▪
•
,
THE DETROIT JEWISH NEWS
I 7 DELI-RESTAURANT
a s
b j
LOOKING FOR A
SPECIAL PLACE
by vocalist Sheila Landis
jazz trio . . . who returns
again this Wednesday . . .
with her soft melodious
strains of "What's New,"
"As Time Goes By," "Am I
Blue?," "Let's Get Away
From It All" ... backed by
bass guitar and electric
guitar.
NANCY GURWIN
Productions, in conjunction
with Komedy Players
Dinner Theater at Allen
Park Motor Lodge on South-
field Rd. in Allen Park, re-
cently held auditions for all
roles in The Odd Couple .. .
Neil Simon's rib tickling
comedy opens Sept. 22, with
cocktails at 6:30, dinner at
7:30 and show at 8:45 .. .
every Friday and Saturday
evening.
Upcoming auditions will
be announced in September
for a December opening of
the musical Anything Goes
starring Nancy Gurwin.
EXCALIBUR restau-
rant nitery, Franklin Rd.
and Northwestern, was re-
cent scene of an afternoon
fresh fish exhibition .. .
with interested visitors, in-
cluding chefs and waiters,
gathered in the kitchen to
witness a choice presenta-
tion . . . and drink white
bordeaux wine.
Roy Phillips of Salasnek
Fisheries displayed fish,
vegetables and herbs im-
ported from Europe . . .
Dover sole, turbot, plaice,
brille, langoustines, sal-
mon, trout, frog legs, sea
bass, Irish sea scallops with
roe, and others ... Big hit
were the salty natural sea
beans.
Chef Marty Wilk of Ex-
calibur and Chef Jimmy
Lehane of Nicky's in Troy
prepared a tasteful display
for all to partake and enjoy
. It is quite evident that
the overnight delivery from
Europe makes so very much
of a difference . . . Chef
Marty Wilk, whose Ex-
calibur is known to buy the
finest and freshest, thinks
it's fantastic that such a
variety is now available
from overseas ... and just
half-a-day away.
Marty, by the way, drew
many double-takes from his
chef friends . . . He has
taken off over 60 pounds...
What did it? . . . Eating a lot
of fish, he says.
IT'S ANNIVERSARY
number one for Sero's on
Northwestern, north of 12
Mile . .. which opened July
29, 1983, to big lines .. .
Only things that have
changed are better food, so
math better service and
larger variety.
Name Sero's has been a
restaurant stalwart since
1914 . .. with more than a
few folks remembering the
one on Griswold.
The Sero's on Northwest-
ern has also gotten to be a
get-together spot for many.
QUESTION COMES
that if Orange Roughy is
such a popular fish these
days, why the all-of-a-
sudden demand . . . Reason
for its so-called long-time
secrecy is because the New
Zealand-ite is a deep-sea
resident . . . living in waters
over 3,000 feet down . . .
Commercial gear has only
recently been developed to
economically reach and pull
them in . . . Orange Roughy
has a pearly white meaeand
when broiled, presents a de-
licate, very mild dinner
entree.
THERE WAS A PART
of greatness waiting on us
during recent visit to Le
Bordeaux, Six Mile west of
Middlebelt . . . She was
Dawn Goldkette, great-
niece of the late, famous
Jean Goldkette . . . or-
chestra leader supreme, to
whom so many top names in
the musical world gave cre-
dit for their start.
Jean played in many of
America's most beautiful
rooms, but he would have to
say that grandniece Dawn
is also working in gorgeous
surroundings ... The
former Vargo's now has
silver corrugated steel and
beautiful paintings on the
walls, glass mirrors around
edge of dark, stipled ceiling
with its whirling fans,
hanging glass shades for
lights over booth tables, silk
flowers in dainty vases,
large padded booths, gray
walls with red napkins on
beautiful gray sheer tablec-
loths that look like patterns
. . . above an under tablec-
loth of red.
And certainly Jean would
have given his highest ap-
proval for the music by Billy
Rose Quartet, Tuesday
through Saturday, with
Chris Rose on drums, Rudy
Golde, bass, and Billy "Fly-
ing Fingers" Marr on piano
. . . a very well-balanced
group ... for joyous listen-
ing and dancing . . . to "Just
In Time," "Satin Doll,"
"Feelings," "Is Everything
Alright" in Latin beat,
"Hello," "For Once In My
Life" and one and on in a
huge repertoire . . . Billy
Marr at the piano is prob-
ably among the region's
finest keyboard artists . .. a
Mischa Kottler student.
Le Bordeaux owners now
are Bona and Mike
Stoyanovich . at the spot
which was Vargo's and then
Bossio's for a short while . . .
Three rooms seat 280 .. .
main dining room 100,
lounge area and bar 80,
banquet sector 100 . . .
opened May 23 of this year.
Tony Syracki is head chef
at Le Bordeaux ... making
his own sauces, pastries and
desserts among other
kitchen delights ... Bread
is made fresh every hour...
and Tony makes a different
soup each day plus standard
minestrone and French
onion . . . Even its own Ita-
lian sausage is made at Le
Bordeaux, a French-Italian
cuisine restaurant.
Dawn brought us cream
of mushroom soup with a lot
of body to its tastiness, .
creamy and certainly not
Continued on next.page
.
Friday, July 27, 1984 45
COUNTRY
TO HAVE YOUR NEXT PARTY?
lest Sub of 13 Mk 647-7037
DINNER FOR 2
5
MIX OR MATCH ANY ENTREE
•
(excluding strip striak) $
INCLUDES: SOUP OR SALAD,
ENTREE, POT., HOT VEG.,
BREAD & BUTTER,
COFFEE OR TEA
Of Farmington Hills
Will Cater To Your Every Need
FOR
TWO!
PLUS OUR FABULOUS SPECIALS
our Specialties Include:
• Bar Mitzvahs • Bat Mitzvahs • Birthdays
• Reunions • Company Parties • Weddings
limousine Service Available
For More Information
From 3 p.m. Daily, All Day Sat. & Sun.
"INFLATION FIGHTER"
"FRENCH CORRECTION"
Any 'Old Favorite Sandwich,
Soup or Juice, Potato Salad or
Cole Slaw and Beveraae
lb. Hamburger on French'
Bread, Soup or Juice• French;
Y3
Fries, Cole Slaw and Beverage.
4 15
851-2990
Call
Monday through Friday, 9 a.m. to 5 p.m.
And Ask for Tish
$4' 5
GUIDE TO DINING
.
3020
GRAND
RIVER Free
Parking TE
KOW KOW INN
3.0700
OPEN 1 - . 14: : : 1 aa:mm:
-SAT.
12
SUN.
Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea food
CARRY OUT SERVICE
EASY PARKING
322 W McNICHOLS, Bet. Woodward & Second
868.7550
Private Banquet Rooms for wedding parties.
Serving the World's Finest Steaks, Chops and
Sea Foods for more than 50 years. All Beef aged
in our cellars.
CARL'S
CHOP HOUSE
FUNG LIM'S
dining room, carry-out and trays
the
bre
Act
deli
• breakfast • lunch • dinner
• after-theater • kiddie menu
SZECHUAN, MANDARIN, CANTONESE
CARRY OUT • CATERING
LI. f.'," , ; ,1 1 .71,/ r.7 11/4]
8410 W. NINE MILE, W. of Livernois 5441021
open tuesdays thru sundays
10 a.m. to 11 p.m.
lincoln shopping center, 101/2 ml. & greenfield, oak park
968-0022
A Tradition
-z, VAL TWCW/ --14 atiriel Since 19$4
, ,
gine aning and Cockaii i . _
1 I
Fred Bayne at the organ nightly
—
f
1128 E. Nine Mile Road (11/2 Mile East of 1-75)
Recommended by AAA & Mobile Guides
,
(313)-541-2132
Free Parking
547-4663
us.
to.
lac
1.1
I
PRIVATE DINING ROOM
• BANQUETS • PARTIES • BUSINESS MEETINGS I
Your host . . . HENRY LUM
:CE LE
1
•
26196 GREENFIELD, LINCOLN CENTER, OAK PARK •
968-3040
Mon.•Thurs. 11 to 10:30
Fri. 11 to 11. Sat. 11 to 12
Sun. 12 noon to 10
Carry Out Service
Catering To Parties Available
a:
11 a.m.-10:30 p.m.
FRI. & SAT. 11 a.m.- 12 rnId.
SUN. 12 noon-10:30 en.
1.13.8
NOW FEATURING
MANDARIN & SZECHUAN SPECIALTIES
. AT BOTH LOCATIONS
• SIZZLING RICE SOUP
• HONG KONG STEAK
• MONGOLIAN BEEF
• TWICE COOKED BEEF
COMPLETE CARRYOUT
354.99E
• SZECHUAN OEEF
SOUTHFIELD
• SZECHUAN CHICKEN
• SZECHUAN SHRIMP
• SZECHUAN SCALLOP
• HOUSE SPECIAL BEEF
• HOUSE SPECIAL CHICKEN
FARMINGTON
t i s mu p. sigma n. 3165 N.14 NI O. L M4At1 LAIIE N.
569-5527
Mon.-Fri., 11 to 10:30
, Saturday 11 to 1
Sunday 12 to 10
la SERVED . ANYTIME
7 DAYS
642-0100
Alifirs16 tIttfid
awed a °wow
By Noy
Stephen Too Hos
COMBINATION PLATE
ALMOND
BONELESS CHICKEN .
WITH WON TON SOUP, EGG ROLL, 40)50
FIN ITIERISFECIALS FINN
852.8280
Exotic Cocktails
(.ENGLISH DOVER SOLE
at ''.
the • KINGSLEY INN
.16
.Bars
SPECIAL
FRIED RICE & TEA
tIM'S
3350 uburn Rd.
FLOWN' IN . FRESH
24535 W. 12 MILE RD. AT TELEGRAPH
• Private Dining Room • Businessmen's Luncheons
mow.-muas.
-
EXPRESSLY FOR YOUR DINING
Metro Detroit's Finest Dell-Restaurant
BUFFET"
12 tit2 A EVEINNIN N 1111E1= PIMA
TIER INETt JAW &MAIN &
Mon. 11 - 3, Tuss. - Thurs. 11.9, Fri. 11.10 Sat. 10 - 10, Sun. 10-9
• HOME COOKING • EAT IN & CARRY OUT
• TRAY .S. HOT CATERING
CHINA CITY
C
353-78481
A WEEK
lei
476-9181 im•
(Drakashlra Shapplig Center)
24480 W. 10 MILE (IN TEL-EX PLAZA)
West of Telegraph
Mandarin, Szechuan & Cantonese Food
HSI
eel
l ■ l
Businessmen's Luncheons • Cony out. • Catering
35135 Grand WIC Fars1111808
COMPLETE
ARRY-OUT
ILE
OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
AND AMERICAN FOOD
KING LIM'S GARD E N ''''''
NEW KING
7,
DRINKS & CHOICE COCKTAILS
Ac
SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE
Tri E GPEAT WALE
YOUR FAVORITE EXOTIC*
ut SERVING
o
OPEN 1 DAYS--Mm.-Bors. 11-10, Fri. & Sat. 11-11, Su. I. Niiiris 1 p.p. to 10 p.m.
• Banquet Facilities
Your Chet FRANK ENG
—
111 1
THE Goto coitt--
A
Restaurant
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
DINE IN & CARRY-OUT
198-5502 or 398-5503
▪ • •
.
.3.
GOLDEN BOWL
.
Specializing in
HOA
KOW
INN
Cantonese Food
Open Daily 11 to 10:30, Sdt. 11 to 12 Mid., Sun. 12 to 10:30
Carry Out Service
13715 W. 9 MILE ROAD, OAK PARK
AMERICAN
Mon.-Thurs., 11-10, Fri. & Sat-11-11, Sun. 12-10
0
ALSO OUR CANTONESE FAVORITES
JAPAINg_SE STFJIIC
rouge
.N1-8800
M-Th• Lun. 11:30.2:30, Din: 5:30.10
Fri. & Sat. Dinner BI 12 Mid.
&in.
Sun. 12-9
CAMINO, 11111111111411 MIER
1 .1:30 - 4, Fri. & Sat. bin. 4 to Z a.m.
851-7400