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H 44 Frida , July 13, 1984
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TElk DETROIT JEWISH NEWS
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BEST OF EVERYTHING

WE NOW
SERVE
COCKTAILS
AND WINE

I DELI-RESTAURANT

s

Restaurant

AT APPLEGATE SQUARE .
Northwestern Hwy. at Inkster
353-2757 •

Open 6 Days A Week ... Mon.-Thurs. 11 a.m.-9 p.m.
Friday & Saturday 11 a.m.-11 p.m.

MIX OR MATCH ANY ENTREE

(excluding strip steak)

Bob Bernardi

PHOENIX

23041 COO= AT 9 MILE

,

$
INCLUDES: SOUP OR SALAD,
ENTREE,.POT., NOT VEG.,
BREAD & BUTTER,
COFFEE OR TEA

RESTAURANT
M2-2199

OPEN.7 DAYS — MON.-FRI. 6:30 p.rrL-9 p.m.
SAT. 7•d.m.-9 p.m.
SUN. 8 a.m.-9 p.m.

BREAKFAST SPECIALS

,SERVED ALL DAY

WHAT HAS BECOME

'

one of the most unsung res-

95

FOR
TWO!

PLUS OUR FABULOUS SPECIALS

•From 3 p.m. Daily, All Day Sat. & Sun.

"INFIATION-FIGHTER"

"FRENCH CONNECTIOr

Any 'Old Favorite Sandwicfi,
' Soup or Juice, Potato Salad or
Cole Slaw and Beveraae

Yo lb. Hamburger on French.
Bread, Soup or Juici," French
Fries, Cole Slaw and Beverage.

$41

ADDITIONAL CHARGE OF 20 CENTS
AFTER REGULAR HOURS
ALSO DAILY LUNCH AND DINN R SPECIALS

1O%.

30770 SOUTHFIELD ROAD

lest Sad of 13 Mle 847-7037

DINNER 'FOR 2.

FRESH SEAFOOD, VEAL SPECIALTIES, ETC.
DAILY LUNCH & DINNER SPECIALS

heryl Bernardi

DANNY RASKIN

COUNTRY CORNER MALL

$4's

EAFTERCIP. 6

GUIDE TO DINING

3020 GRAND RIVER Free

CARL't•

CHOP HOUSE

KOW KOW INN

Parking TE 3-0700

Private Banquet Rooms for wedding partir.
- Serving the World's Finest Steaks, Chops and
Sea Foods for more than 50 years. All Beef aged
in our cellars.
-

-

the
breed

asket
deli

.

Mon.-Thurs., 11-10, Fri. & Sat. 11-11, Sun. 12-10

CARRY OUT • CATERING .12.f.. ' li 4 firwilit A
8410 W. NINE MILE, W. of LiVernols 544.1021

open tuesdays thru Sundays

a 968-0021

A Tradition
Since 19$4 .

Va Taw/
4
ch

c-7

IP

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—title .I.Jining and Cocktail;

_

Fred Bayne at the organ nightly

Recomeaded by AAA 1 Mile Gilder

(313)::511-2132

24480 W. 10 MILE (IN TEL-EX PLAZA)

West of Telegraph

353-7848

22106COOLIDGE,AT-9, MILE In A & P Shopping Center

OPEN 1 WITS--Na-lbms. 11-11, Fri. a Sat. 11-11, Sul. 1 Holidays 1 pm. to 10 p.m.
• Binquet FaCilltles
Your Chef: FRANK ENG

PRIVATE MIMIC ROOM

op,AvErlYS
KINGUM'S
'GARDpi
Mandarin, 'Szechuan & Cantonese Food
. NEW KING
26196 CREDIFIELO, LINCOLN CENTER, OAK PARK
LIM'S •
968-3040
3350 uburn Rd

I

Mon.-Thurs. 11 to 10'30
Fri. 11 lo 11. Sat. 11 to 12
Sun 12 noon to 10

Your host .. . HENRY LUM

35135 Grand Rim, Farmington
(Drakoskire Shopping Cantor) ..

1■ 1

\

'

'

at
the

BUSIES
BUFFET'

ENGLISH DOVER SOLE
•
KINGSLEY INN 642-0100

Mon. 11.3, Tues.-Thurs. 11.9, Fri. 1I.10 Sat. 10-10, Sun. 10-9
• HOME COOKING • EAT IN & CARRY OUT
• TRAY & HOT. CATERING

P .,046
U

L557-8899

CHINA CITY

NOW FEAT RING
MAN DAMN 4SZECHIJAN'SPECIALTIES

Owned t Opitittee

Stephen Tem Ho•

41110TH LOCATIONS'

24S3S W. 12 MILE RD. Al TELEGRAPH
• Private Dining Room • Businessmen's Luncheons

• SIZZLING HICE BOIIP:
• HONG KONG STEAK
• MONGOLIAN BEEF
• TWICE COOKED BEEF
• SZECHUAN BFEF. ,

, MON.-THURS. 11 a.m.-10 30p m.

- 12 mid, I COMPLETE CARRY -OUT
FRL & SAT. 11 a .m
SUN. 12 noon-10.30 p.m.

354-9077

SOUTHFIELD •
swam 111.
569-5527

SPECIAL

COMBINATION PLATE
ALMOND
BONELESS CHICKEN
WITH WON TON SOUP, EGG ROLL, V250

FRIED RICE & TEA
PUTS [MEI SNAG FINE GS 013.13

lhap
_

Mon.-Fri., 11 , 10 10:30
Saturday 11 to 1
Sunday 12 to 10

SERVED ANYTIME

7 DAYS

.

18213 W. 11 1111 N. &

ALSO OUR CANTONESE FAVORITES

,

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• SZiCHUAICCHICKEN
• SZECHUAN SHRIMP
• SZECHUAN SCALLOP
• HOUSE SPECIAL BEEF
• HOUSE,SF'ECIAL CHICKEN

FARMINGTON -

31455 W. 14 111111ITNDIAN LANE RD.

JAPANESE STEAK HOUSE

.

.

Exotic Cocktails
--
•-
/

EXPRESSLY FOR YOUR DINING

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•052.82110

FLOWN IN FRESH

HM

475.9111 1 ■ 1

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-

• Carry-Out SerylOe

Caterin , To Parties Available

Businessmen's Luncheons • Carry outs • Catarina •

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OPEN 7 DAYS= YOUR HOST: HOWARD LEW
'
SZECHUAN, MANDARIN,
CANTONESE
AND AMERICAN FOOD

DINE Ill & CARRY-OUT '
398-5502 or. 398-5503
SZECHUAN, MANDARIN, CANTONESE", AMERICAN CUISINE

• BANQUETS • PARTIES • BUSINESS MEETINGS

B

:

,

GOLDEN: BOWL .Restaurant

Specializing in

ca ntonespFpo

GREAT

mem etroit's FmestAtI410411knin

*,-

COMPLETE

WAtti
SERVING YOUR FAVORITE EXOTIC;E
DRINKS A CHOICE COCKTAILS 7,

CK

4 :Di, •

CARR"UT

Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun 12 to 10:30
Carry Out Service
Free Parking
13715 W. 9 MILE ROAD, OAK PARK
547.4663
,

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,THE GOLD COIN

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1128 E. Nine Mile Road (11/2 Mile East of 1-75)

HOA KOW INN

0 . S
FU.AG
LIMB
SZECHUAN, DARIN,
M AN CANTONESE-A ICAN
A MER

,

lincoln shoppind center, 1054 mI. d pieenfleld, oak c sk

•

-SAT.
OPEN 14:142 a.m. i
SUN..

Famous Chop Sue; • Cantonese Food • Steaks • Chops • Sea Food
CARRY. OUT SERVICE,
EASY PARKING
322 W. McNICHOLS, Bet. Woodward & Second
868-7550

.

• 851-8600

M.Th. Lun. 11:30.2:30, Din: 5:30-10
Fri. & Sala Dinner , 61 12 Mid. •
Sun. 12-9
CANTONESE & NORM WIESE
Sun. 11:30-4, Fri. & Sal. Din 4 to 2 a.m.

851.7400

IP ZI`CPIVIlita t.;nritivitTrit-strrentitf

taurants on the northwest
side of town . . . is among the
most consistently suc-
cessful.
DeLuca's, Woodward and
111/2 Mile Rd., opened 11
years ago . . . in a 'free-
standing building with
plenty of parking . . . and
has been drawing raves of
goodness lately from cus-
tomers.
Its doors were thrown
open on March 13, 1973 .. .
and has always been noted
for its beauty . . . with seat-
ing for 150 in the main din-
ing room and 50 in a lounge
where pianist-songster
Lenny Randall has never
left after coming in May of
that first year . . . Buddy
Clark at the piano on Sun-
days, has also been there 11
years.
Booths and tables are
covered with print tablec-
loths and red napkins . . .
White columns give an ele-
gant Roman look . .. as the
white dining room walls are
interspersed with green
stucco inserts . . . Six
wrought iron arches above
booths separate the dining
room and cocktail lounge
. . . Small hanging lanterns
are over booths on one side
of the dining room .. Red
lamps hang from the dark
wood booth walls on each
side.
DeLuca's is extremely
neat . . . and so conducive to
fine dining . . . with its
warm, intimate and cozy
atmosphere..
This is real Italian dining
. . . at reasonable prices ..
When Owner Dennis • De-
Luca was a youngster, his
father said, "If you can af-
ford only one suit, buy the
best you ,are able to. It'll
look better and last longer."
. . . In a great measure, this
could be the pattern for De-
nnis' success . . . Quality is
number one at DeLuca's .. .
and it certainly has contin-
ued . . . at prices people can
afford.
The pizzas have always
been top notch at DeLuca's
. .. and only Provimi veal is
used . .'. Our dinner there
recently brought' an inward
feeling of wonderment why
some folks forget to come
here.
The hostess alone is cause
for so many people to flock
DeLuca's way . . . She is
very knowledgeable, smil-
ing and cordial Peggy Man-
ganella, who started with
Mildred Hund at North-
wood Inn on Woodward . . .
and then spent 27 glorious
years greeting people at
Club Berkley , .. Peggy is at
DeLuca's Friday, Saturday
and Sunday evenings.
One of the evening wait-
resses, Lou Mix, is also tigal
many folks will know .. .
She was with Sammy
Lieberman five years at his
Avalon. Restaurant .. with
Sam Davis and Ben Gottleib
and later Ben Kasle at
Berman's Chop House .. .
then five years with Sam

Boesky evenings at Darby's.
Our waitress at DeLuca's,
Jean Masi, was delightfully
efficient, with a very pleas .
ant smile and gracious per-
sonality . . . She started us
out with an antipasto salad
that seemed to be a forebear
of good things to come .. .
The lettuce was firm and
cold . . . and salad not overly
doused with dressing . .
Then came DeLuca's delici-
ous, full-bodied minestrone
soup without the slighteit
tomatdey, hint.
The three persons in our
party tried' veal piccante,
veal tosca and veal par-
migiaaa . . . Chef Mario
•'Antonio treated the ele-
gant Provimi Veal with deft
touches of • full flavor deli-
cacy.
The fresh vegetables used
at DeLuca's are important
. . . Our broccoli . was
steamed and then stir-fried
to retain its original juices
and provide 'an unusually
good taste.
Our bottle of Soave Bolla
pale golden •wine was vel-
vety fresh, well balanced
and softly dry. '
Each in our party had the
individual 'portions of De-
Lima's specialty . .
homemade lasagna . . . con- •
sidered among the best by
aficionados . . . It is truly a
superb side dish.
You must have the rum
cake made at DeLuca's . . .
Delicious isn't the word for
it . . . outstanding to be sure.
. DeLuca's is open seven
days a week . . . Monday .
through Saturday from 11
a.m. .. . and Sundays and
holidays froth 4 p.m.
The lounge where there is
so much action and loads of
fun will soon be made larger
The wall will be pushed
back 10 feet .. . and there
will be dancing.
Italian 'dining isn't the
only thing good at DeLuca's
. .. Dennis' steaks, chops
and 12 Seafoods besides spe-
cials are also in an elite
taste class now according to
many.
Next time you go to De-
Luca's, don't neglect the
bread basket . . . Inside the
cloth napkin covering are
some of the most delicious
soft bread sticks you'll taste
. . . A tip, though . . . don't
fill up on them . there's so
much fine food coming from
your waitperson at DeLu-
ca's.
NICKY'S of Troy on W.
'Big Beaver, has already
begun plans for•its first an-
niversary party . ; . which •
should be a very packed af-
fair . . . owners Nick Sorise
and John Reaser are start-
ing early to make certain
they don't leave anybody '
out in what is•xpected to be
one of the year's gala nitery
events.
The musical group that
opened at Nicky's, Sept. 2,
1983, Attractions, will re-
turn to lend a first-year
flavor to the celebration.
Already planned are
caricaturist, video taping
plus creative hors d'oeuvres ,
4 EIN'ITI (.0+

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