34

Friday, June 22, 1984

THE DETROIT JEWISH NEWS

BEST OF EVERYTHING

•

7

S

Road House Style with a Touch of Garlic
Remoulade Saude.

Bar-B-0 Spare Ribs Ala Bernardi
7.95
Half slab that Comes to You Lean and

Meaty with Snappy Sauce.
LUNCHEON & DINNER SPECIALS SERVED DAILY 1

MON.-THURS. 11:30 a m.-10 p.m.
FRI. 11:30 a.m.-12 Mid.
SAT. 5 p.m.-12 Mid.

HOURS:

30770 SOUTHFIELD ROAD
last South of 13 Mile 647.7037

MIX OR MATCH ANY ENTREE

118 W. WALLED LAKE DRIVE, CORNER PONTIAC TRAIL
Walled Lake
624-1033

Veal Pepino
8.95 •
Sauteed with Green Peppers, Onions, •
•
Mushrooms, Gruyere Cheese.
•
Petite Frog Legs
7.95 •

COUNTRY CORNER MALL

DINNER FOR 2

FOOD & SPIRITS

ENTREES
Veal Scallopini Picanti
8.95
Thinly Sliced Veal Sauteed in Lemon But-
ter, Capers and Chopped Parsley.

DELI-RESTAURANT

(excluding strip steak)

INCLUDES: SOUP OR SALAD,
ENTREE, POT., HOT VEG.,
BREAD & BUTTER,
COFFEE OR TEA

FRESH
FISH
DAILY

BREAST OF CHICKEN
PASTA DISHES
STEAKS
SHRIMP
FISH 1 CHIPS

it

95

FOR

TWO!

PLUS OUR FABULOUS SPECIALS

From 3 p.m. Daily, All Day Sat. & Sun.

"INFLATION FIGHTER"

"FRENCH CONNECTIOk"

Any 'Old Favorite Sandwich,
. Soup • or Juice, Potato Salad or
Cole Slaw and Beverage

Entrees served
with Tossed
Salad or Cole
Slaw, Choice of
Potato Du Jour,
French Fries or
Rice Pilaf and
Crusty Bread.
Small Special
Salad S1 extra
with dinner.

1/3 lb. Hamburger on French!
Bread, Soup or Juice, - French;
Fries, Cole Slaw and Beverage. '

$39 5

$395

GUIDE TO DINING

302,0

CARL'S

CHOP HOUSE

the
two&

d eli

GRAND

RIVER Free

Parking TE

KOW KOW INN

3- 0700

Private Banquet Rooms for wedding parties.
Serving the World's Finest Steaks, Chops and
Sea Foods for more than 50 years. All Beef aged
in our cellars...

FUNG LIM'S

•breakfast • lunch • dinner
•after-theater • kiddie menu

SZECHUAN, MANDARIN, CANTONESE-& AMERICAN

open tuesdays thru sundaye
10 a.m. to 11 p.m.

CARRY OUT • CATERING
F.7. r,.!i:g-illi, r;Iiiiqj
8410 W. NINE MILE, W. of Livernois 544-1021

Mon.-Thurs., 11-10, Fri. & Sat. 11-11, Sun. 12-10

-0022
....1"
A Tradition
•tla Tahiti() 44 04146 ' Since 1934

lincoln shopping center, 10Y: mi. 8 greenfield, oak park 1 :l

,t-.

,,, AD] : -_-1, A . THE GOLD COIN

A

3ine lining and Cocidui6

Fred Bayne at the organ nightly - -
1128 E. Nine Mile Road (1 1/2 Mile East of 1-75)

ReconmeL ided j
b AAA & Mobile Guides

C

(313) 541-2132

Carry Out Service
13715 W. 9 MILE ROAD, OAK PARK

111111
1 .1

OPEN 1 DAYS—Mon.-Thurs. 11-10, Fri. I Sat. 11-11, Sun. 1 Holidays 1 p.m. to 10 p.m.
• Banquet Facilities
Your Chef: FRANK ENG

•

E 6PEAT WACt_

PRIVATE DINING ROOM

• BANQUETS • PARTIES • BUSINESS MEETINGS

P O I

1 111

KING LIM'S GARDEN

sm.

1 II I:

OE

1.1

Mandarin. Szechuan & Cantonese Food

28196 GREENFIELD, LINCOLN CENTER, OAK PARK
Mon -Thurs 11 to 10.30
968-3040
Fri 11 to 11 Sat 11 to 12

1111 I

Sal

Sun 12 noon to 10

Your host . . . HENRY LUM

- am;

.c.,.. ZARREL

Catering To Parties Available

476-9181 1 ■ 1

CHINA CITY

24535 W. 12 MILE RD. AT TELEGRAPH
• Private Dining Room,• Businessmen's Luncheons

MON.-THURS. 11 a m.•10:30 psn.
FRI. SAT. 11 a.m.• 12 mid
SUN. 12 noon-10:30 p.m.

COMPLETE CARRY-OUT

354-9077

SPECIAL

COMBINATION PLATE
ALMOND BONELESS CHICKEN

WITH WON TON SOUP, EGG ROLL, $350
FRIED RICE & TEA
SERVED ANYTIME
PLUS DINER SPECIALS FROM 250 to $315
7 DAYS

-44

852-8280
Exotic Cocktails

EXPRESSLY FOR YOUR DINING

at
the

ENGLISH DOVER SOLE
KINGSLEY INN.. 642.0100

WIN6 fluf46

1557.8899 I

Owned I Op
By May I
Stephen Tom ll•o

NEW KING
LIM'S
3350 Auburn Rd.

F

.

HOME OF .
"BUBBPS
BUFFET"

0 Fi 7 D
A WEEK

L WN IN FRESH
FL

POI

Metro Detroit's Finest Deli-Restaurant
12 MILE II EVERGREEN IN DIE EVERGREEN PLAZA
YOUR HOSTS: JACK SALTER IL AL •1111tER
Mon. 11.3, Tues.-Thurs. 11-9, Fri. 11-10 Sat. 10-10. Sun. 10.9
• HOME COOKING • EAT IN 8 CARRY OUT
• TRAY & HOT CATERING

1;:,,z;;;;;:ir:-alt:Nea.max

Carry-Out Service

Businessmen's Luncheons • Carry outs • Catering

35135 Grand River, Farmington
(Drakeshire Shopping Center)

(IN TEL-EX PLAZA)
353-7848

22106 COOLIDGE AT 9 MILE In A & P Shopping Center

SERVING YOUR FAVORITE EXOTIC
1 111 I
DRINKS & CHOICE COCKTAILS 1,11
111O

POI

24480 W. 10 MILE

of Telegraph

DINE IN & CARRY-OUT
398-5502 or 398-5503
SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE

Free Parking •
547.4663

• In let. •

West
vvest

GOLDEN BOWL Restaurant

Sg in

-

OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
AND AMERICAN FOOD

OMPLETE
CARRY-OUT

HOA
KOW INN Cantonese Food
Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30

-

'SAT.

Famous Chop-Suey • Cantonese Food .• Steaks • Chops • Sea Food
CARRY OUT SERVICE
EASY PARKING
868.7550

immormao■,

I D I

SUN

322 W McNICHOLS, Bet. Woodward & Second

dining room, carry-out and trays

et

OPEN 14145 aa:mm.

NOW FEATURING
MANDARIN & SZECHUAN SPECIALTIES
AT BOTH LOCATIONS

•
•
•
•
•

•
•
•
•
•

SIZZLING RICE SOUP
HONG KONG STEAK
MONGOLIAN BEEF
TWICE COOKED BEEF
SZECHUAN BEEF

SOUTHFIELD
um W. II Nil RD. i SOUTHFIELD
569-5527

RD.

Mon.-Fri., 11 to 10:30
Saturday 11 to 1
Sunday 12 to 10

ALSO OUR CANTONESE FAVORITES

SZECHUAN CHICKEN
SZECHUAN SHRIMP
SZECHUAN SCALLOP
HOUSE SPECIAL BEEF
HOUSE SPECIAL CHICKEN

FARMINGTON
3 31455
1455 W. 14 MILE RD. CORDON LAKE RD.

JAPANESE STEAK HOUSE

851-8600

,

M.Th. Lun. 11:30-2:30, Di,, 530.10
Fri. & Sat. Dinner til 12 Mid .
Sun. 12-9
CANTONESE II NORTHERN WIESE
Sun 11:30.4, Fri. A. Sat. Din. 4 to 2 a.m

851-7400

DANNY RASKIN

FROM A SMALL

neighborhood bar that
served a nice corned beef or
hamburger sandwich . .
into a new and beautiful
dining place with glamor-
ous atmosphere . . . with
complete cuisine.
This is the new The Place
restaurant that opened May
17 . . . like the transforma-
tion of Cinderella into a
beautiful princess . . . It was
formerly the Royal Lounge
of many years . . . sporting a
better-than-average repu-
tation . . . on Woodward be,
tween 13 and 14 Mile roads.
Standing on the corner of
Chester Avenue in Royal
Oak, it majestically looks
like a reincarnation . . . the
gray brick free-standing
building . . . with side
entrance beneath a gray
awning that reads, "the
place the place the place."
A large, private parking
lot in the rear makes certain
folks have ample space for
their vehicles.
There's seating for 137
inside . . . with a lounge .. .
and any similarity to Royal
Lounge just isn't anywhere
to be seen . . . That's how
much of a change has been
made.
The decor is mostly in
maroons and grays . . . as
soft, padded booths are
wrapped around the dining
room walls . . . with glass
dividers, black vases, black
tablecloths and maroon
napkins . . . striking ceiling
lighting with almost 400
bulbs a la Las Vegas .. .
within a black overhang .. .
The walls are glorified with
gorgeous paintings on fused
glass . . . done by owner
John Forie's sister-in-law,
Judy Townsend of Grand
Haven, Mich., who exhibits
her fine works.
Probably one of the most
popular lassies around town
. . . Geri "Fufu" Carpenter,
waitress, hostess and bar-
maid for 17 years at Jakks
. . . and hostess a year at
Stage Deli in Oak Park .. .
is day and evening man-
ager.
Chef is Dave Tiffany,
whose experience numbers
being with Chef Ted
Katapodis and Chef Geza
Lang at the former Raleigh
House . . . He has an associ-
ates degree from Oakland
Community College . . . and
attended Purdue U. for
hotel and restaurant man-
agement . . . Prior to The
Place, Dave was head chef
at Bi-County Hospital . . .
doing all the board and v.i.p.
dinners . . . plus his culi-
nary chores.
It's nice to eat at a place
where the chef makes his
own sauces from scratch,
own dressings and own
soups . . . These are tremen-
dous assets for any dining
establishment.
Our waitress, Karen
Mathie, was very efficient,
cordial, most pleasant . . .
and smiling . . . I had some-
thing can't recall ever hav-
ing before . Pimiento
Soup (that , spelling is cor-

rest, folks) . . . creamy in a
chicken base with oodles of
pimientos . . . This is a de-
licious soup that has become
quite a favorite at The
Place.
The house dressing of
mustard vinaigrette had an
individualistic taste as it
complemented the cold let-
tuce in our salad ... Know-
ing that Dave loves to saute
foods, that's what I had .. .
Veal. A La Place . . . provimi
veal cut from the eye of the
round, sauteed in a dry
white wine cream sauce .. .
topped with large decora-
tive mushrooms and a mild,
delicate melted provolone
cheese.
This was a very tasty dish
. . . garnished by Dave with
fanned strawberries and a
tomato rosette . . . Dave also
garnishes with sculptured
lemon and orange rinds .. .
Everything is tastefully
done . . . not gaudy.
His presentations are
many . . . including five
steaks, five fish and sea-
foods, incl 'tiding orange
roughy combined with
spinach, baked in a flaky
puff pastry, three chicken
dishes . . . with a chicken
Wellington that is also fast
becoming a favorite (bone-
less breast 'of chicken stuf-
fed with mushrooms, on-
ions, garlic and sherry, and
wrapped in a flaky puff pas-
try) . . . four salads, three
soups, eight appetizers, in-
cluding miniature bagels
served with lox and cream
cheese, 10 sandwiches and
eight side dishes.
The transition from Royal
Lounge to The Place is quite
unbelievable.
BUGS BEDDOW, jazz-
trombonist, and his quartet
appear Thursdays through
Saturdays at Murdock's on
Crooks, Auburn Heights,
through tomorrow . . . He'll
be followed by guitarist Joe
LoDuca and his group
Thursday through Satur-
day till July 14. ("

TWENTY-ONE YEARS
AGO, Louie Marr and Ron-

nie Shandel began playing
together at a place called
Dominoes at Hamtramck
. . . Louie on piano and Ron-
nie on bass guitar were a
team . . . joining with Billy
Rose to become one of the
most popular trios in town
. . . Billy played lead . . . and
shared vocalizing with
Ronnie.
The trio was wonderful at
Danny's 'Hour Glass and
then Angel's Hour Glass on
W. McNichols, west of
Southfield.
Today, Louie and Ronnie
are back together -again .
in the fine quartet at Jakks,
Greenfield and Ten Mile,
while Billy does his bit at Le
Bordeaux on Six Mile and
Middlebelt.
Louie is still on the
keyboard and Ronnie
strums lead guitar he's been
doing for many years now
. Ronnie used to be abso-
lutely wonderful on the voc-
als . . . but for some reason,
stopped singing . . . Many