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April 27, 1984 - Image 41

Resource type:
Text
Publication:
The Detroit Jewish News, 1984-04-27

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE DETROIT JEWISH NEWS

t:0

PINE HILLS

'1••••

••.

Restaurant
(Formerly Honey Tree Family Restaurant)
28900 ORCHARD LAKE ROAD BETWEEN 12 & 13 MILE ROADS • Farmington Hills •

• Choice Liquors

Friday, April 27, 1984

• •":",,

• Select Wine List

851-1310

NOW FEATURING OUR NEW LUNCH MENU
10 a.m. to 2 p.m.

GOURMET DINNERS SERVED
7 DAYS A WEEK
AT POPULAR PRICES

We At Pine Hills Guarantee The BEST Food In Town
At The BEST Prices! Be Assured That You Will Never
Walk In Without Feeling Welcome, And You Will Never
Leave Without Being Glad You Came In. Thank You For
Making PINE HILLS Your Place To Eat!

Appetizers

SAGANAKI "Opa!"(Flaming Cheese)
KEFTADAKIA (4 Meatballs In Tomato Sauce)
MARINATED OCTOPUS (Served With Sliced Tomatoes)
SHRIMP COCKTAIL
MUSHROOM CAPS (Stuffed With Crab and Rocquefort Cheese)

$290
$2 25
$300
$3 00
$180

Soups

SOUP DU JOUR
VEGETABLE SOUP
AVGOLEMONO SOUP

cup
cup
cup

.10 . . . Bowl .85
.10
Bowl .85
.10
Bowl .85

Salads

CHICKEN SALAD
$3 35
TUNA SALAD
$3 60
MAURICE SALAD
Small $3.50 . . . Large $4.00
HORIATIKI SALAD (Greek Villagers Salad
Per Person $3.00
FAMOUS GREEK SALAD
Small $2.45 ... Medium $4.00 . . . Large $1.00
CHEF'S SALAD
$1 25

Luncheon Specialties

SHISH KABOB (Served with a bed of rice, vegetables and fresh fruit)
$3 50
STEAK DIANE (Sliced filet served in our own special mushroom sauce)
$4 50
CHOPPED SIRLOIN STEAK (8 oz. ground sirloin topped with our own special sauce) $3.95
FRIED LIVER & ONIONS (Served with potatoes and fresh fruit)
$3 95
ROAST TURKEY (Served on a bed of dressing with potatoes, vegetables and fresh fruit) $4.50
FISH AND CHIPS (Tender pieces of fresh cod, French fries and fresh fruit)
$3 75
SOUVLAKI
$2 50
SOUVLAKI AND GREEK SALAD
$395
SPINACH PIE WITH GREEK SALAD
$390
CHEESE PIE WITH GREEK SALAD
$390
SOUP AND GREEK SALAD
$3 25
SOUP AND CHEF'S SALAD
$200
SOUP AND SANDWICH (Choice of B.L.T., Tuna Salad, Chicken Salad, or Turkey) ..$3.50

Omelettes

PLAIN OMELETTE
$2 30
CHEESE OMELETTE
WESTERN OMELETTE
$2 95
MUSHROOM OMELETTE
Includes: Hash Browns 8k Homemade Greek Salad

$2 65
$2 00

Veal Specialties •

VEAL SCALOPPINI PICANTE
VEAL SCALOPPINI MARSALA
VEAL SCALOPPINI SICILIANO
VEAL CACCIATORE
VEAL PARMIGIANA
VEAL SALTIMBOCCA ROMANO

Vegetable and Potato du Jour

$450
$4 50
BANQUET
$450
FACILITIES
FOR
$4 50
BAR
MITZVAHS
$450
AND ALL
$450
OCCASIONS

GARY PRIMO
PIANO-SONGSTYUST
IN OUR COCKTAIL LOUNGE
TUES.-SAT. EVENINGS

Greek Specialties

BRAISED LAMB WITH TOMATO SAUCE (Served with a bed of rice and vegetables) .$4.15
MOUSSAKA
$4 00
TYROPITA (Cheese pie)
$400
PASTITSIO
$4 00
SPANAKOTYROPITA (Spinach and
DOLMADES (Stuffed Grape Leaves) .$4.25
Cheese Pie)
$4 00
SPANAKOPITA (Spinach Pie) . ... .$3.95
VEGETABLE PLATE
$400
Includes: Rice, Vegetable and Homemade Greek Bread

Hamburger Specialties

CHEESEBURGER
$3 00
HAMBURGER PLAIN
$2 85
. .$3.40
CHEESEBURGER DELUXE .
$3 35
HAMBURGER DELUXE
SWISS & BACON BURGER (Topped with bacon strips and melted Swiss cheese) . 43.75
MUSHROOM & PROVOLONE BURGER (Smothered with sauteed mushrooms and melted

provolone cheese on a toasted bun)

$3 95

SandwicheS

PINE HILLS CHICKEN SANDWICH SUPREME (Chicken breast served on Greek bread, topped

with barbecue sauce, Canadian bacon, mornay sauce and provolone cheese) . . .$3.95

TURKEY MELT (Open face sandwich served on natural grain Greek bread, topped with bacon,

stir-fried vegetables, mornay sauce and provolone cheese)
$3 95
(Open
faced
sandwich
served
on
natural
grain
Greek
bread,
topped
with
bacon,
CHICKEN MELT
stir-fried vegetables, mornay sauce and provolone cheese)
$3 95
CLUB SANDWICH (A Classic!) . . 43.15 ... REUBEN SANDWICH
$3 25
FRENCH DIP (Sliced roast beef with melted provolone cheese, on a toasted roll) . 43.75
BACON, LETTUCE & TOMATO . . .$2.50
GRILLED CHEESE WITH BACON . 42.50
CORNED BEEF ON RYE
$3 00
HOT BEEF SANDWICH (Served with potato, vegetable and gravy)
$3 50
NEW YORK SIRLOIN CHEESE , SANDWICH (Thinly sliced steak sauteed with onions,
mushrooms and covered with melted provolone cheese on Greek bread) . .$4.50
ROAST LAMB SANDWICH AU JOS (Served on Greek bread)
$3 95

Pasta Dishes

SPAGHETTI & MEATBALLS
FETTUCINI ALFREDO

$315
$4 00

FETTUCINI PRIMAVARA
FETTUCINI MARINARA

$400
$4 00

Chicken Specialties

BROILED CHICKEN
$3 95
$3 50
BREAST OF CHICKEN WITH SWEET PEPPERS
BREAST OF CHICKEN EUGENIE (Breast of chicken sauteed with mushrooms, shallots,

dry sherry and cream sauce)
_
$3 50
CHICKEN DIABLO (Sauteed chicken breast with our own Dijon mustard tomato sauce) $3.50
$3 50
CHICKEN PICANTE
$415
RED ROSES (Breast of chicken and shrimp sauteed in a Pernod wine sauce)
CHICKEN & SHRIMP STERLING (Sauteed chicken breast and shrimp in tomato sauce, with
$4 75)
garlic, diced tomatoes, white wine and tarrogon

Includes: Vegetable & Potato du Jour

41

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