THE DETROIT JEWISH NEWS
36 Friday, March 2, 1984
Entertainment 7 Nights a Week
Harpist ... Tues., Wed. & Thurs.
Pianist . . . Fri., Sun. & Mon.
Strolling Violins . . . Sat.
rT he Best of Everything
Rated number one by world magazines
DETROIT
Mon.-Fri. 11:30 a.m. to 1 a.m.
Sat. 5 p m. to 1 a.m.
Sun. 2 p.m. to 1 a.m.
Italian-American Dining At Its Finest
4222 Second Blvd. •
Bet. Willis & Canfield •
833-9425
•
COUPON
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PRESENT THIS AD WHEN BUYING A I
DINNER AT REGULAR PRICE AND
GET
A SECOND DINNER OF EQUAL 1 1
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OR LESSER VALUE AT 1 /2 PRICE . 1
I Expires 3/17/84
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BANQUET FACILITIES FOR ALL PARTIES
Up To 120
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(Continued from Page 35)
SAME ITALIAN family
owns Mama Mia on W.
Eight Mile Rd. west of
Evergreen, opened in 1959
. . . and the one on Cooley
Lake Rd., opened in 1979
. . . Son Joe Spina operates
that Southfield spot after
mother Ann opens at lunch
. . . In Union Lake, it's run
by Dad Gabe, with son-in-
law Mickey Valle, married
to daughter Mimi.
ALEXANDER ZONJIC
jazz quintet and sit-down
brunch are at Prudential
Town Center March 11 .. .
Light brunch served 10 a.m.
at Civic Center Drive .. .
Performance is sixth in
series of nine "Concerts in
the Garden" sponsored by
Southfield Cultural Arts
Division and Prudential
Town Center.
Grant from Michigan
Council for the Arts and do-
nations from several area
businesses make it possible
to offer fine entertainment
at reasonable prices .. .
Tickets for the concert and
light brunch are $5 . . . and
must be purchased in ad-
vance . . . Concert and just
coffee are $3.50 . . . pur-
chased at the door.
Versatile flutist Zonjic,
whose albums, TV appear-
ances and worldwide con-
cert tours have included ev-
erything from pop to jazz to
classical music, will also
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have four others in his
group.
PAM MARTIN and Piz-
zazz opens Monday, through
March 31 at Backstreet
Lounge in Hillcrest Coun-
try Club, Groesbeck Hwy.
. . . Tuesday through Satur-
day . . . Food is served til
11:30 p.m.
Also at Hillcrest in Pent-
house Ballroom Friday
nights is Johnny Trudell
Big Band sounds for danc-
ing from 7 p.m.
RHINOCEROS RES-
TAURANT on Riopelle in
Warehouse District, celeb-
rates Mardi Gras next
Tuesday with costume
party, parade and crowning
of Rex, king of the festival
.. Entertainment will be
by Doug Jacobs and the
New Orleans Dixieland
sound of his Red Garter
Band . . . which will also
lead paraders in crowning of
Rex ceremony that signals
start of festival.
Theme this year is
"Triumph of Dionysis" .. .
Proceeds from sale of
"Rhino-Grog," a special fes-
tival drink, will go to
Michigan Association for
Emotionally Disturbed
Children in Southfield.
Special New Orleans-
style menu will include:
Oysters Bienville, Cornish
Hen Mardi Gras, Shrimp
Jambalaya, Escallope de
Veau Vin Rouge, Lobster
Bearnaise and Chicken
Rochambeau . . . There'll
even be pecan pie, coconut
lime cake and a New Or-
leans rum pie.
TOP 40 DANCE BAND,
Rumplestiltskin, appears at
Fanny's in Troy Hilton Inn,
Stephenson Hwy. Monday
through March 24 . . . Mon-
day to Saturday.
NORTHFIELD HIL-
TON Hotel's Wicker Works
restaurant, Crooks Rd. at
1-75 in Troy, has a new pro-
motion . . . Every Friday
night now is "Lotsa Pasta!"
. from 6 p.m. to 11 p.m.. .
Price range for individual
dinners is $5.95 to $12.95
per person . . . All meals in-
clude glass of red wine, trips
to complete antipasto bar,
side order of spaghetti, des-
sert and coffee.
A popular Pasta Station
features three pastas (in-
cluding fettucini, linguini
with clam sauce and nightly
special) . . . All-you-can-eat
pasta station price is $8.50
per person . . . Reservations
are recommended.
THERE ARE NOT
many spots in the Midwest
where jazz, the listening
man's music, can be heard
. . so it will be pleasing to
true-blue fans of jazz to
learn that Murdock's, on
Crooks Road a block north
of M-59, Auburn Heights, is
presenting the best of the
Midwest's jazz groups Fri-
day and Saturday eves .. .
One of first groups signed
is the very hot Amigo, ap-
pearing til March 17 .
Owner John Khami, in
business at the same spot a
dozen years, is also noted as
a fine food man.
Labor, for labor's sake is
against nature.
A Bar-Ilan University
study in 1980 showed that
79 percent of Israelis eat
only kosher meat and 44
percent fully observe kas-
hrut.
CATERING FOR ALL
OCCASIONS
AT OUR FAMOUS LOW PRICES
French, Jewish, American, International Cuisine
(967-3999
Deli Unique
25290 GREENFIELD
961-3999
North of 10 Mile Rd.
PHOENIX
23041 COOLIDGE AT 9 MILE
RESTAURANT
542-2199
OPEN 7 DAYS — MON.-FRI. 6:30 p.m.-9 p.m.
SAT. 7 a.m.-9 p.m.
SUN. 8 a.m.-9 p.m.
BREAKFAST SPECIALS
SERVED ALL DAY
ADDITIONAL CHARGE OF 20 CENTS
AFTER REGULAR HOURS
ALSO DAILY LUNCH AND DINNER SPECIALS
I mmen sem mm i
COUPON
_ 2 FOR 1
I
No Carry-Outs
After 4 p.m.
BUY ONE MEAL BELOW LISTED AND GET
SECOND OF ANY BELOW LISTED AT NO CHARGE!
•
•
•
•
•
VEAL CUTLET,- Pot. & Veg.
LIVER & ONIONS, Pot. & Veg.
BAKED MEAT LOAF, Pot. & Veg.
SPAGHETTI With Meat Sauce
BAKED CHICKEN, Pot. & Veg.
$545
All Include Bread & Butter
JN
.olowommowomow woloomwooloobsomowwoomwo
19460 W. 10 MILE RD. (1 BIk. E. of Evergreen)
352-7466
6638 TELEGRAPH & MAPLE (Bloomfield Plaza)
851-0313
DIFFERENT DINNER SPECIALS
EVERY EVENING
7 DAYS A WEEK
We Feature:
• Low Prices
• High Quality
• A-1 Cleanliness
• Gracious Dining
• Excellent Service
YES, THERE IS
A DIFFERENCE .. .
AND IT IS AT
THE GALLERY
RESTAURANT
• Breakfast • Lunch • Dinner