THE DETROIT JEWISH NEWS

We cannot carry on inspi-
ration and make it consecu-
tive. One day there is no

r (25. all " —Q? 42. WI WM

electricity in the air, and
the next world bristled with
sparks like a cat's back.

COW-ON m In usl an is Ns Le Ini

DARLIN' LILLY'S

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29200 ORCHARD LAKE
BETWEEN 12 & 13 MILE RDS.
851-4577
ANY TWO VEAL DISHES $14.95
g CHARBROILED BABY BACK RIBS FOR TWO $16.95
i PRIME RIB OF BEEF AU JUS FOR TWO $16.95

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Above dinners include: Choice of soup du jour or salad, baked 1
1 potato, rice pilaf or fettucini tres and basket of homemade I
I bread.
;
Valid Feb. 10 thru Feb. 18, 1984. Present this coupon
ungolormas............musa......arriviatio•sa

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ALEXANDER'S
13400 W. 9 MILE & COOLIDGE

OPEN 7 DAYS

DAILY LUNCH &
DINNER SPECIALS

11 a.m. to 11 p.m.

Food
542-4414

Mon. Thru Sat. 7 a.m. to 11 p.m.
Sun. 9 a.m. to 9 p.m.

7 DAILY BREAKFAST SPECIALS

7 DAYS A WEEK
MON-FRI 7 am-11 am, SAT & SUN 7 am-2 pm
From 1.15 to 2.95

FROM $ 2 . 95

95' EXTRA INCLUDES:
SOUP, YES., COFFEE OR TEA OR I Sr
DRINK OR 1 NOT COOCOLATE AND DESSERT

2 EGGS,
TOAST &
COFFEE

WAFFLE
AND
COFFEE

$1.25

$1.95

Celebrate

Valentine's Day

THE ROMAN TERRACE

27822 ORCHARD LAKE RD. AT 12 MILE

851-4094

SPECIAL ITALIAN
SWEETHEART DINNER
FOR TWO
Choice of

• VEAL SCALLOPINI
• VEAL PICCANTI
• VEAL VOLARI

DINNER INCLUDE: SOUP, SALAD, SPAGHETTI
AND COMPLIMENTARY GLASS OF WINE
FLOWER WITH ANY RESERVATION — 851-4094

VISIT McFROCK'S

AFTER DINNER
DANCING & PARTY

PHOENIX

23041 COOLIDGE AT 9 MILE

A11111111•11111111111/

RESTAURANT

542-2199

OPEN 7 DAYS — MON.-FRI. 6:30 p.m.-9 p.m.
SAT. 7 a.m.-9 p.m.
SUN. 8 a.m.-9 p.m.

BREAKFAST SPECIALS

SERVED ALL DAY

ADDITIONAL CHARGE OF 20 CENTS
AFTER REGULAR HOURS
ALSO DAILY LUNCH AND DINNER SPECIALS
rommer marmasm i
COUPO N

2 FOR 1

After 4 p.m.

No Carry-Outs

BUY ONE MEAL BELOW USTED AND GET
SECOND OF ANY BELOW USTED AT NO CHARGE!

I
I • VEAL CUTLET, Pot. & Veg.

• LIVER & ONIONS, Pot. & Veg.

I • BAKED MEAT LOAF, Pot. & Veg.

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• SPAGHETTI With Meat Sauce
• BAKED CHICKEN, Pot. & Veg.

A

410

per
person

All Include Bread & Butter

anima=111111111111111Sal

411111%.

Friday, February 10, 1984 31

The Best of Everything

(Continued from Page 36)
Balooly of Topinka's Coun-
try House and Bonnie
Jones, Sam Golden, barris-
ter Robert Monash, Sheldon
Girsch, etc.
Mr. Donnie's is one of
the very few places in
town you can trust when
eating raw kibbee
Shirley mixes and makes
it herself ... It is such a
clean place, too ... and
easily ranked among the
best restaurants with au-
thentic Middle East food.
Waitress Marie Felt,
smiling, congenial, efficient
and pleasant, brought us
the kibbee, stuffed cabbage,
shish kebob, hummus with
tahini, shish kafta . . . and
such good taboolee salad .. .
plus a very delicious rice
pudding ... full-bodied in a
creamy consistency that
makes for happy tummies.
Open seven days a week,
Mr. Donnie's may not be the
most lavish place to dine .. .
but people get tablecloths,
cloth napkins, fresh food
(whatever isn't used is
thrown away instead of re-
tained for next day) . . . true
authenticity and a lot for
unbelievably low prices.
There are many good
Middle East dining spots .. .
but Mr. Donnie's holds its
place above most of them
. . . Take a ride over .. .
you'll enjoy.
LOOKS TO BE a big
thing these days . . . more
and more on menus .. .
Latest white egg omelette
was at Knollwood Country
Club lunch ... I was flanked
by lovely lassies Connie
Klinsky and Betty Jean
Rivkin . . . Smiling, person-
alble waitresses Betty Ed-
wards and Shirley Richards
were efficient delights . . .
Doug Thorpe, dining room
manager, is a most conge-
nial, pleasant gentleman.
VANNELLI lives again
. . . as of Feb. 22 . . . That's
when Gus' Steak House of
Lake Orion assumes the
name of Vannelli Restau-
rant that once held sway
since 1929 on Woodward
Ave. . . . It was originally
founded by Sam • and Alba
Vannelli . . . later joined by
his two brothers Al and Joe
. . . until closing in 1970.
Gus' Steak House was
bought by Dante and
Penelope Vannelli, son and
daughter-in-law of Alba, in
1977 . . . Certainly a lot of
pride goes with bringing
back the name Vannelli to
restaurant circles.
NEW OWNERS of
former Honey Tree, now
called Pine Hills Restau-
rant on Orchard Lake Rd.,
between 12 and 13 Mile, are
first to admit Saturday
night after my column re-
view came out was like a
nightmare . . . They weren't
geared for the almost 2,000
dinners . . . resulting in
many not being served .. .
and a lot of dissatisfied cus-
torners . . . Those who said,
"We'll never go back" are
wrong . . . This was an un-
fortunate happening that
took the new owners by sur-
prise.

I had been there on a
quiet weekday evening and
enjoyed excellent veal dis-
hes plus flaming dessert .. .

Grani Received

NEW YORK (JTA) —
Jewish Educational Media
announced that it has re-
ceived a grant of $250,000 to
facilitate the expansion of
its programming.

Since then, two more ex-
periences have proven that
Pine Hills has gotten its act
together.

_ow 1/0"""

V"..

-04111 PP'

HERE'S WHY WE ARE NO. 1 IN METROPOLITAN DETROIT

IRVING'S
I

THE DELICIOUS ALL HOMEMADE1
Restaurant - Delicatessen

OPEN TUES.-SUN.
6 a.m. to 9 p.m.

27161 GREENFIELD RD. 559-1380

1 81k. North of 11 Mile

[YOU'LL LOVE ROSE'S HOME COOKING! I

RETURNED BY POPULAR REQUEST!!

CARRY-OUT SUPER SPECIALS FEB. 10 THRU FEB. 16

VT CORNED

Vienna

BEEF
$A88

4

lb.

Delicious
Romanian

Vienna,

PASTRAMI SALAMI
88 $058

$3

ar m

lb.

whole

Our Own

BREAST

Fresh Crisp
2 lb.

COLE SLAW
OR POTATO
SALAD

OF

TURKEY

$388

lb.

88

b.

RYE
BREAD

C

$I 48

lb.

BREAKFAST SPECIAL FEB. 10 THRU FEB. 16

We Serve Breakfast Tues.-Sat. 6 a.m.-11 a.m. & Sun. 6 a.m.-10

EGGS & ONIONS

BAGEL, ROLL OR TOAST

1 58

No
Carry-Out

1

HOP-OVER SPECIALS

FEB. 10 THRU. FEB. 16

NO SUNDAYS

2 to 4:30 p.m.

SWEET & 'SOUR
MEATBALLS

98

No
Carry-Out

INCLUDES: BOILED POT. OR VEG. & BREAD BASKET

DINNER SPECIAL

a.m.

FEB. 10 THRU FEB. 16

BABY LAMB
RIBS
INCLUDES: SOUP, SALAD, VEG. OR

3

POT. & BREAD BASKET

98

No
Carry-Out

WE BAKE OUR OWN PIES!!
MADE EXCLUSIVELY BY ROSE!!

We Use Only Fresh Ingredients!!

COMPLETE CATERING

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