34 Friday, December 30, 1983
THE DETROIT JEWISH NEWS
"Talk About Quality ..
Youth News
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ViETWIAT*ITS OFiniThfiEkS 5C1OARE MALL
-,(1 -4-R-04 A I) I,
E 43-D.
F Affk M
01:ii f1ILLS • R-5 5 -.4 4 8 8
HOURS:
- Sat.: 10 !am to 9
12 tioon=5
\
..
proupAY
We Are Pleased To Announce That
ARNOLD IVIICHLIN
has joined
MONTE KORN, RICHARD WOMACK
AND NORTON STERN
as a registered representative of
WZW FINANCIAL SERVICES, INC.
.
v i
BNAI DAVID youth de-
partment holds Story Hour
and Junior Congregation
services at 10 a.m. Satur-
days. Prayers, games and
songs are taught in prep-
aration of the Shabat
attendance award presenta-
tion to be held Jan. 21.
Following services
Saturday, Atid (grades
nine-12) will have a study
luncheon. Participation
counts toward meeting the
requirements for the an-
nual Tamarack weekend to
be held Jan. 27-29. The
luncheon is free of charge,
but reservations should be
made with the youth office,
557-8325.
Junior Congregation and
Story Hour will have a
Shabat luncheon following
Jan. 7 Shabat services. Ad-
mission is free, but reserva-
tions should be made with
advisers Laura Lazarus,
541-3582; or Joyce Lang,
968-2686.
Ruach (grades three-five)
and Masada- (grades six-
eight) will have an ice skat-
ing party Jan. 8, meeting at
1 p.m. in the synagogue.
There is a charge. Shalom
(grades nursery-two) will
have an arts and crafts ses-
sion at 1 p.m. Jan. 8 in the
synagogue. There is a nom-
inal charge.
Talit and Tefilin Club
will resume at 9:30 a.m.
Jan. 8. Reservation dead-
line for members wishing to
see the Detroit-Edmonton
hockey game must have
reservations in the youth
office by Monday. There is a
charge.
For information on Bnai
David youth activities, call
Youth Director Monte
Schloss, 557-8325.
CHAIM's `Yentl' Benefit
Raises $13,000 for HMC
Shown presenting a check to Rabbi Charles
Rosenzveig, center, director of the Holocaust Memo-
rial Center, are, from left, CHAIM officers Bernie
Kent, Jenna Klein, Eva Lipton and Charles Slow.
Children of the Holocaust
SurviVors Association in
Michigan (CHAIM) raised
more than $13,000 for the
Holocaust Memorial Center
at CHAIM's Dec. 10 benefit
performances of the movie
"Yentl."
With the presentation of
the proceeds to the center,
adjacent to the main Jewish
Community Center,
CHAIM has become the
first charter organizational
member of the HMC.
JEWELRY
APPRAISALS
Grants Offered
for Israel Study
NEW YORK — National
Council of Young Israel, in
cooperation with the de-
partment of Torah educa-
tion and culture, World
Zionist Organization, is ac-
cepting applications for a
limited number of schol-
arship grants for study at
Beit Midrash L'Torah for
boys and Machon Gold for
girls.
According to Harold M.
. Jacobs, president of the Na-
tional Council, the amount
of each grant is $500. Only
students applying for the
full-year program at these
two schools are eligible.
Applications must be re-
turned together with all the
required documentation by
Feb. 2,9.
For an application, write
National Council of Young
Israel, 3 W. 16th St., New
York City, NY 10011.
AT VERY REASONABLE RATES
CALL FOR AN APPOINTMENT
1919
LAWRENCE M. ALLAN
President .
GEM6LOGIST/DIAMONTOLOGIST
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AWARDED CERTIFICATE BY GIA
IN GRADING & EVALUATION
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NEXUS
PRODUCTS
AVEDA
PRODUCTS,
Pot Roast
in White Wine
By NORMA BARACH
IIIN
Li
,,
Weinrich • litzmann • Whitehead Inc.
212
MEMBER MIDWEST STOCK EXCHANGE INCORPORATED
Tra velers
Southfield, Michigan 48016
(313) 358-1181
WZW Financial Services, Inc. specializes in equity
securities and tax shelters. WZW Financial Services af-
filiate, WZW CAPITAL PLANNING, a rejistered investment
advisor, specializes in Financial Planning.
(Copyright 1983, JTA, Inc.)
A pot roast made in white
wine can be cooked the night
before. Slice when cool the
next day and reheat.
2 tbsps. corn oil
2 large onions, sliced
1 /4 lb. fresh whole mushrooms
4 lbs. chuck roast
1 cup stewed tomatoes
6 carrots, cut in thirds
1 cup dry white wine
In a Dutch oven, lightly
brown onions and mush-
rooms. Brown beef. Add re-
maining ingredients. Cover
and simmer on a low flame for
3 to 31/2 hours. If necessary add
water as it cooks. Serve sliced
over hot noodles. Serves 6.
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