THE DETROIT JEWISH NEWS Deadline Is Reportedly Set for Valerian Trifa's Ouster WWJ Radio reported Tuesday that the U.S. Jus- tice Department has in- formed Romanian Orthodox Archbishop Valerian Trifa that he must find a country that will accept him by Oc- tober 1984 or the United States will deport him to Romania. Trifa agreed to deporta- tion last October in Federal District Court in Detroit in exchange for the halting of U.S. proceedings against him. The Grass Lake, Mich. prelate was accused of con- cealing his ties to the fascist Romanian Iron Guard when he entered the United States and applied for citi- zenship in the 1950s. He is also accused of instigating a pogrom in Bucharest in 1941 that took the lives of hundreds of Jews and other Romanians. rael said it would accept him if it found there was sufficient evidence to successfully try him for war crimes. Trifa has argued against return to his native Romania, claiming the Communists would kill him. New York dentist Dr. Charles Kremer pushed the U.S. government for 25 years to bring charges against Trifa. Formal charges were filed in 1975. Have a beautiful scroll of the Law prepared, copied by a talented scribe, written with fine ink and a fine quill, and wrapped in a beautiful silk. —Talmud LUPUS ERYTHEMATOSUS Since the 1982 agree- ment, Switzerland, Ger- many and Italy have re- fused to accept Trifa. Is- MORE PEOPLE HAVE IT THAN KNOW ABOUT IT. SAY IT WITH TREES JEWISH NATIONAL FUND 18877 W. Ten Mile Road Suite 104 Southfield, Michigan 48075 Phone; (313) 557-6644 Lupus Erythematosus affects an estimated 500,000 Americans, You can learn more about Lupus by writing The Michigan Lupus Found- ation, 19001 E. Eight Mile Road, East Detroit, Michigan 48021. Monday thru Thursday, 9 AM to 5PM Friday 9 AM to 4 PM The Michigan Lupus Foundation '"Illir-411 KEREN KAYEMETH LEISRAEI. 19001 E. Eight Mile Rd. East Detroit, Michigan 48021 JEFFREY S. GOLDEN BERG, D.D.S. ZALMAN KONIKOW, D.D.S. D6,01Mil NORTH OFFICE 6177 Orchard Lake Road 855-6613 West Bloomfield, Michigan SOUTH OFFICE 26635 Woodward Avenue 546-0200 Huntington Woods, Michigan Friday, November 25, 1983 3 Progress at Israeli Greenhouses By BILL CLARK Features from Israel JERUSALEM — When Joshua was fighting for pos- session of the - Promised Land, he pleaded that the sun would stand still and give him the time to finish the battle. "So the sun stood still in the midst of the heaven, and hastened not to go down about a whole day." (Joshua 10:13) Israeli Modern greenhouse farmers would also like to hold onto the sunshine; but instead of Amorites and Philistines, their enemies are frost, de- siccation and cost overruns. The answers to their problems may not be far away. Some of the novel greenhouse techniques being developed here take advantage of the sun's energy 24 hours a day throughout the growing season. At Israel's Agricultural Research Organization near Tel Aviv, for exam- ple, engineer Nahum Zamir is perfecting a hydro-solar greenhouse, a sealed, plastic green- house built over an artifi- cal pond. Throughout the day, while the sun's warm rays are beating down on the plastic roof, water from the artificial pond is sprayed in a corner of the interior through a shower system. Not only does this shower decrease temperature and increase humidity, it also provides water which absorbs more solar energy. By night- fall, the water in the pond is quite warm. In the evening, as the out- side temperature drops (Is- rael's arid conditions pro- vide cool nights), the show- ers are turned on again. Now, warm water sprayed inside the greenhouse helps keep the temperature up at a comfortable level. At dawn the sprayed water be- gins to draw on its heat source — the sun — once again. The process can also be reversed, Zamir explains, and the water can be cooled during the evening so it can be sprayed to keep greenhouse temperatures down during blistering hot summer days. The key to the hydrosolar greenhouse is the size of the shower drops, says Zamir. They must be be- tween 0.1 and 1.0 millimet- ers with most measuring about 0.6 millimeters across. Larger drops are in- efficient heat exchange mediums, and smaller drops tend to evaporate or blow away in a slight draft. Another possible way of preserving the sun's benefits, according to scientists at Ben-Gurion University of the Negev, involves putting selected materials between the two layers of a double- skinned greenhouse. During the day, these materials absorb heat and prevent the green- house from overheating; at night, they release their heat and prevent it from getting too cold. In a similar project at the Blaustein Institute for Des- ert Research, the material used is a special liquid chemical optic filter. Essen- tially, the liquid filter lets a certain part of the light spectrum into the green- house, and absorbs the rest which is used to heat the greenhouses at night. Other Israeli scientists are working on non-sun- related methods of main- taining the proper green- house environment. Prof. Ido Seginer, at the Techn- ion, Israel's Institute of Technology in Haifa, has hooked up a standard greenhouse with a mic- rocomputer. The professor has fed all the vital infor- mation for a plant's growth — temperature, humidity, fertilizer needs, light inten- sity, etc. — into the corn- puter's memory bank and installed monitoring meters at strategic ' locations around the greenhouse. Information from these meters reaches the com- puter every two minutes. The computer compares the current data with what its memory bank says is the op- timum environment for the plants and adjusts and im- proves the greenhouse con- ditions accordingly. This might mean simply closing a window or opening it for a little more ventilation, turning on a furnace on a cool evening or opening a water tap to increase humidity. This computerized sys- tem is designed to make the operation of a standard greenhouse more efficient as well as more cost effective. Scientists working on yet another greenhouse project at Ben-Gurion University are making use of large ETROIT OLDS DEALERS Just Arrived In Time For Hannukah quantities of brackish (slightly salty) water found in reservoirs deep below the Negev Desert. The water has been cooking down there for centuries and now, when it's pumped up from a depth of about 500 meters, its temperature is about 40 degrees C (104 degrees F). It is piped under green- houses during the winter and on cold summer nights to keep the soil warm enough to grow cucumbers, melons, peppers and squash. 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