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November 11, 1983 - Image 58

Resource type:
Text
Publication:
The Detroit Jewish News, 1983-11-11

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE DETROIT JEWISH NEWS

58 Friday, November 11, 1983

Hasidic Festival at Center

The Jewish Community
Center will present the Is-
raeli Hasidic Festival at 8
p.m. Nov. 22 at the Maple-
Drake complex.
The ensemble will pre-
sent music, song and dance.
The troupe will make its
13th North American tour
this year.
For ticket information,
call the Center, 661-1000.

Synagogue Building
Lecture for Seniors

The Tuesday Lecture
Series of the Jimmy Prentis
Morris Branch of the Jewish
Community Center will

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present Aid Kushner of
Temple Beth El at 1 p.m.
Tuesday in the assembly
hall of the Morris Branch.
Kushner will speak on
"Synagogue Architecture"
and will display his hand-
carved synagogue models.
Senior adults are invited
free of charge. For details,
call Allison Barash at the
branch, 967-4030.

r

Activities
in Society

Bodzin Family Club

will meet 9 p.m. Saturday in
the home of Mr. and Mrs.
Joel Bodzin, 23031 Webster,
Oak Park. Plans for the
Hanuka party will be com-
pleted.

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Ex-Envoy Tekoah Will Speak
at Shaarey Zedek Bond Event

Ambassador
Yosef
Tekoah, chancellor of
Ben-Gurion University of
the Negev who served for
many years as Israel's per-
manent representative to
the United Nations, will be
the keynote speaker at
Cong. Shaarey Zeilek's an-
nual tribute dinner on be-
half of Israel Bonds.
The event will be held
6:30 p.m. Thursday at the
synagogue.
The dinner will honor
Ivan S. Bloch, first Midwest
recipient of Israel's Peace
Medal.
General chairman of the
event is William M. David-
son; dinner chairman is Irv-
ing Laker; congregation
president is David B.
Hermelin, Israel Bonds na-
tional campaign chairman.

One of Israel's
foremost statesmen, Am-
bassador Tekoah served
as Israel's chief spokes-
man at the UN from 1967
to June 1975, when he be-
came president of Ben-
Gurion University of the
Negev.

Tekoah has represented
Israel as ambassador to the
Soviet Union and ambas-
sador to Brazil. He has also
served as director general of
Israel's Ministry for
Foreign Affairs and as Is-
rael's deputy permanent
representative and minister
plenipotentiary to the
United Nations.
From 1953 to 1958, he
was director of Armistice
Affairs in Israel's Foreign
Ministry. In that post he
was the ex-officio head of Is-
rael's Delegations to Mixed
Armistice Commissions
with Egypt, Lebanon, Jor-
dan and Syria. He was Is-
rael's representative in
negotiations with the
United Nations concerning
Mount Scopus in 1957-
1958.
In 1956, he dealt with UN
questions arising out of the
Israel administration of the

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YOSEF TEKOAH

Gaza area and went on a
special mission to Gaza.
In addition to these
duties, Tekoah spent a good
deal of time at the United
Nations as a member of Is-
rael's delegation. From
1955 through 1957, he
played a key role in various
talks with the UN
Secretary-General: in 1956
he participated in the Spe-
cial Emergency Session of
the General Assembly deal-
ing with Sinai, and from
1953 through 1956, he com-
piled important reports for
presentation at Security
Council sessions.

From 1949 to 1953, he

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In 1952, Tekoah was sent
on a special mission to
Greece, and signed the
Commerce and Navigation
Convention between Israel
and Greece. He began his
diplomatic career in 1948,
serving as an adviser to the
Israel Delegation at the
Third Session of the United
Nations General Assembly.
Born in 1925, Ambas-
sador Tekoah was educated
at the University L'Aurore,
Shanghai, China, where he
received the degree of
Licencie en Droit (LL.B.),
and at Harvard University
where he earned an MA de-
gree. During 1947-1948, he
was an instructor in inter-
national relations at Har-
vard.
For dinner reservations,
call Israel Bonds, 557-2900.

Nov. 6 — To Dr. and Mrs.
Joseph Biederman (former
Detroiter Helen Char-
lupski) of Boston, Mass., a
daughter, Daniela Mira.

* *

Nov. 3 — To Mr. and Mrs.
Eric Engelson (Jo Ann
Borinstein) of Southfield, a
daughter, Meredith Nicole.

* * *

Nov. 1— To Mr. and Mrs.
Greg Piotrowski (Cheryl
Sak) of Ann Arbor, a son,
Michael Allan.
* * *
Oct. 16 — To Dr. and Mrs.
Thomas Waldinger (Marcy
Bohm) of Ann Arbor, a son,
Jason Bohm T. Waldinger.

* * *

Oct. 14 — To Dr. and Mrs.
Roy Kulick (former De-
troiter Susan Goldsmith) of
Philadelphia, Pa., a daugh-
ter, Laura Beth.

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Kosher Creole Recipes

By NORMA BARACH

(Copyright 1983, JTA, Inc.)

An interestingly different
cookbook is the "Kosher
Creole Cookbook" by Mildred
L. Covert and Sylvia P. Gerson.
It features French, Spanish,
black and Indian cooking that
is popular in the New Orleans
area and gives those who ob-
serve kashrut the chance to
taste some of the delicacies of
those styles of cooking. The
book is available for $9.95 in-
cluding postage from Pelican
Publishing Co., Box 189,
Gretna, La. 70053. Some sam-
ple recipes follow:

1 large onion, chopped
1/2 green pepper, chopped
1 clove garlic, minced
2 tbsps. vegetable oil
2 tbsps. flour
1 15-oz can stewed tomatoes
1 6-oz. can tomato paste
2 tsps. salt
1 bay leaf
1/2 tsp. chili powder
1/2 tsp. basil leaves
1 lb. trout fillets
1 10-oz. pkg frozen sliced okra,
partially thawed, or 1 lb.
fresh okra, sliced
1/2 lb. redfish fillets
3 cups water
1 tbsp. Worcestershire sauce

3 cups hot cooked rice
Saute vegetables slightly in
oil in Dutch oven. Stir in flour,
blend well. Add remaining in-
gredients except fish, okra and
rice. Simmer covered for 30
minutes. Remove bay leaf.
Add fish and okra. Cover and
simmer additional 10 to 15
minutes or until okra is tender.
Serve in soup bowls over hot
cooked rice. serves 6 to 8.

* * *

Mock Crawfish
Salad Recipe

3 lbs. red snapper fillets
4 slices lemon
1 small onion, sliced
1 cup celery, chopped fine
1 large carrot, grated
2 qts. water
1 minced onion or 2 tbsps. in-
stant minced onion
3/4 cup chili sauce
1 cup mayonnaise
2 tsps. salt
1/4 tsp. pepper
Bring water to boil in large
kettle. Add red snapper, le-
mon, sliced onion, salt and
pepper. Continue to boil for 20
minutes. drain fish, cool and
flake. Toss fish with minced
onion, celery, carrot, chili
sauce and mayonnaise. Adjust
salt and pepper to taste. Chill
overnight. Serves 8 to 10.

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from left, Donna Slatkin, Linda Lee, Susan Pappas,
and speakers Wayne Feinstein and Janet Levine.

Kosher Creole
Seafood Gumbo

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to the Ministry for
Foreign Affairs and head
of its Treaties Section. He
also served as legal ad-
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fense Forces on Armi-
stice Affairs, and was in
charge of liaison between
the Foreign Ministry and
the defense forces.

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