34- Friday, November 11, 1983

THE DETROIT JEWISH NEWS

The wooden or ivory rol-
gers which hold the sewn
pieces of parchment making

up the Torah are often cal-
led atzay chayim, or "trees
of life."

(The Best of Everything

NOW SERVING COCKTAILS

(Continued from Page 33)
funct Tony Roma's . . . In
fact, the new Roma's of
Bloomfield has become even
more of an everything cater-
ing operation . . . with abil-
ity to put on parties like the
late Herman - Schwartz,
Sammy Lieberman and Ted
Moss would have been
proud . . . It's chef, Babato
Rubano, was recently hon-
ored by Chiefs 200 Club as
Chef Of The Year.
Seating at Roma's of
Bloomfield is 1,200 in the
main ballroom, 1,000 with
dancing . . . There are also
six additional banquet
rooms and two smaller
meeting rooms . . . The

ALSO YOUR FAVORITE POLYNESIAN
DRINKS . . . WITH FRESH FRUIT

OUSE OF HUNAN

Restaurant and Cocktail Lounge

Specializing In

MANDARIN, SZECHUAN, HUNAN & CANTONESE

The Racquetime Center

352-7740

26400 W. 12 Mile East of Northwestern Hwy.

OPEN 7 DAYS ... Mon.-Thurs. 11:30-11, Fri. & Sat. til 12 Mid, Sun. 12 noon-11 p.m.

Carry-Out Service - Catering Service

Your Host: JOE CHUE

HAPPY HOUR MON./FRI.
2 p.m. to 6 p.m.
DRAFT BEER 2 FOR 1

LADIES NIGHT
EVERY TUESDAY
REDUCED PRICES
ON ALL DRINKS

REDUCED PRICES ON ALL DRINKS

IWO

I $1 °° OFF

I

I ANY DINNER
I $5 Or More
I Limit
'Dinners

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•
•
•
•
•
•
•
•

SE MI WO 111111

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MESQUITE CHARBROILED SPECIALTIES

01
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BENJIE'S ,F3TVTatzuri?cm

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2650 ORCHARD LAKE RD.

Expires
II 11/18/83

Between Middlehelt & Cass Lake Rd.

• WINE
• BEER
• VISA &
MASTERCHARGE

682-7730

■ in MB us on No

Lei 1 .

JN

OAKLAND COUNTY'S LARGEST SELECTION
OF FRESH FISH . . . BROILED,
CHARBRMLFD OR SAUTEED_
_
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la MI IN

OM IN 1=1 WM NM

WICKER WORKS
THANKSGIVING BUFFET

Thurs., Nov. 24 9:30 a.m. to 1:30 p.m.

We will be serving up smiles
with our extravagant Holiday Buffet of
turkey with all the trimmings
in a pilgrim setting

Menu Items Also Include:

Assorted Breads and Whipped
Butter
Fresh Turkey and Stuffing
w/Cranberry Sauce
Candied Yams
Fresh Whipped Mashed Potatoes
w/Giblets
Seafood Newburg
Baby Corn Cobbets
Baked Mostaccioli

Carved Steamship Round and
Fresh Ham w/ au jus and/or
fruit sauce available.
Desserts
Assorted Pies to include Pumpkin
Pie
Assorted Mousse
Apple Cobblers
Fruit Tortes
Cookies and Fudge
Mulled Cider, Coffee, Tea or Milk

Register To Win Great Prizes

$9.75 adults

Children (4-12) $4.95

$7.75 senior citizens

Children Under 4 FREE

r--Reservations Suggested

I
Call 879-2000
NORTHFIELD HILTON

5500 Crooks Road at 1-75

T roy, Michigan

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41111011ii,-

f

Pumpkin Soup
Waldorf Salad
Fresh Fruit Salad
Marinated Cucumber and Onion
Soup
Tomato Wedges & Dill
Salad
Tossed Salad and Choice of
Dressing
Carrot and Raisin Salad

41, 44 t .

A A

qat-, 4

/

19460 W. 10 MILE RD. (1 Blk. E. of Evergreen)

352-7466

6638 TELEGRAPH & MAPLE (Bloomfield Plaza)

851-0313

DIFFERENT DINNER SPECIALS
EVERY EVENING

7 DAYS A WEEK
We Feature:
• Low Prices
• High Quality
• A-1 Cleanliness
• Gracious Dining
• Excellent Service

HOST OF HOSTS,

CHILDREN'S
MENU

FRESH BOSTON SCROD
FRESH SALMON STEAK
FRESH FILET OF PICKEREL
FRESH FILET OF WHITEFISH
FRESH FILET OF LAKE TROUT
FRESH WHOLE RAINBOW TROUT
FRESH FILET OF LEMON SOLE
FRESH FILET OF LAKE PERCH

members-only City Club
restaurant can also be used
in the evening for private
functions.
Contrary to a lot of think-
ing, too, Roma's of Bloom-
field is not just a pasta, rib
and chicken place . . . With
Chef Rubano, it can put out
top quality meals among
the best . . . and go as low as
50 people.
There are four Roma's .. .
Roma's of Livonia, Roma's
of Garden City and Roma's
of East Detroit . . . all hav-
ing undergone remodeling
and renovation . . . The
menu at Roma's of Bloom-
field has been upgraded to a
high level fitting alloted
budgets.

former Detroit Lions back
and restaurateur, hand-
some smiling John Psaila, is
now evening greeter man-
ager . . . at Excalibur,
Northwestern at Franklin
near 12 Mile.

YES, THERE IS
A DIFFERENCE . . .
AND IT IS AT
THE GALLERY
RESTAURANT

LOCALITES IVAN
BLOCH
and Alan

Lichtenstein are producers
of "Shot Thru The Heart"
new musical which has its
world premiere at Birming-
ham Theater on Woodward,
Nov. 16 to Dec. 18.
The comedic slice of
Americana is set in the "Old
West" 10 years after the last
gold rush . . . Six characters
meet by chance and embark
on an adventure that takes
them in and out of the Black
Hills, pursued by Pinkerton
detectives, a handsome de-
puty and hosts of Western
characters.
Ivan was one of the origi-
nal producers of acclaimed
"Master Harold And The
Boys" . . . as well as upcom-
ing new musical, "Baby" .. .
Alan currently manages the
Masonic Temple .
Nov. 20 performance is a
benefit for Women's Ameri-
can ORT . . . with $50 tic-
kets including dinner at
Machus Sly Fox . . . Regular
tickets range from $11 to
$19 and from $7 for groups
of 20 or more.

MONTHLY MEETING

man

• Breakfast • Lunch • Dinaer

I. WE

SERVE
THE
BEST'

WE
S 0 E

DOLLARS!

ANYTIME 7
OR DAY!

22140 WOODWARD

Ferndale

Just S. of 9 Mile

• Cocktails

_ 544-7933

Y UR Hii E OF
SMALL GREEK OR TOSSED SALAD
AT NO EXTRA CHARGE

I

LL-REG. OR 9-COURSE MEALS!

FRESH BROILED WHITE FISH
STUFFED FLOUNDER
FRESH BROILED PICKEREL
FRIED JUMBO SHRIMP
FISH & CHIPS
BAKED MEAT LOAF limi.-Thers.)
CORNED BEEF & CABBAGE Ms. & Thus.)
10 -Oz. PRIME N.Y. SIRLOIN STEAK
1/2 BAR-B-Q FRESH CHICKEN
1/2 FRIED FRESH CHICKEN
ROAST FRESH TURKEY whiressitg
BAR-B-Q RIBS
BABY BEEF LIVER WOWS Sr lame
VEA1. CUTLETS
ROAST SIRLOIN OF BEEF au jus
CHOPPED SIRLOIN WINtslrma sake
VEAL PARMESAN
BAKED LASAGNA
RAVIOLI wiutkas
MOUSAKA (wad it/ plat)
SPINACH PIE
FROG LEGS Roadhouse Style

of Chefs de Cuisine will be
at Sheraton Oaks on Mon-
day . . . Top Chefs will savor
classical French cuisine and
great wines.
ONCE AGAIN, people
are beginning to talk about
Topinka's Country House
on Telegraph and W. Seven
Mile . . . Seems like it is
more by people who hadn't
been there in quite a while
and suddenly decided to go
. . The big surprise for
them is that Topinka's
Country House is better
than before . . . Dollar for
dollar, it stands among the
best places to dine . . . The
dinners are superb and
Sunday brunch outstand-
ing.
It has a new dinner menu,
also . . . and very good eve-
ning service . . . Our wait-
ress, Barbara Sabo, compe-
tent, efficient, smiling and
ever so cordial . . . compo-
REG. MEAL INCLUDES:
nents toward dining enjoy-
CHOICE OF SALAD,
ment . . . brought me a
POTATO OR VEGETABLE
well-done tail piece of
OR SPAGHETTI, GREEK BREAD
broiled white fish that was
& STICKS
(Continued on Page 35)
\umaimpm■ww

REG. MEAL 9-COURSE MEAL

$4.25
$4.95
$5.45
$6.25
$3.25
$3.75
$3.95
$7.25
$3.50
$3.75
$3.95
$6.50
$3.95
$3.95
$5.35
$3.95
$3.95
$3.95
$3.75
$4.25
$4.25
$5.95

$4.95
$5.95
$6.45
$7.25
$4.25
$4.75
$4.95
1.25
$4.75
$4.75
*4.95
$7.50
$4.95
$4.95
$6.35
$4.95
$4.95
$4.95
$4.35
1.25
1.25
1.95

9-COURSE MEAL INCLUDES:

FRUIT CUP, JUICE OR SOUP. NICE Of SALAD.
POTATO, VEGETABLE, GREEK BREAD L STICKS,
COFFEE OR TEA, CHOICE Of DESSERT
(Strawberry Dieesecake. Bid* Pecan a Vanilla Ice
drum, Rim !Whig v idle)