Friday, November 11, 1983 33
THE DETROIT JEWISH NEWS
Petluck Awards from HIAS
Danny Raskin's
The Best of Everything
IT'S CALLED one of the
best kept secrets in the eat-
ery business . . . This is
Marc's Family Inn on Grand
River and Seven Mile, west
of Telegraph . . . across from
Redford Community Hospi-
tal and next to the Earl
Scheib shop.
Seating is for 94 in two
intimate rooms with green
carpeting and green over-
hanging plants to set off the
plain but cozy restaurant
becoming so noted for its
good food and low prices.
Owners Marc Bowser and
Jim Moorhouse took over a
former Lums . . . and from
_their Marc's Cafe seating 30
at another site, opened this
spot, renamed it Marc's
Family Dining . . . and have
been gaining a hi hl
reputation.
Besides their family
restaurant, they also
have the former Bistro
locale in back . . . with ac-
cess from the restaurant
... which is called Marc's
- Back Door, seating 130
... cocktails, five-piece
band ... and deep-dish
pizza Marc and Jim call
the best anywhere ...
Also salads, sandwiches
and everyday specials
like charbroiled N.Y.
strip, baby beef liver, fish
and chips, charbroiled
Walleye, jumbo battered
shrimp, Saturday night
prime rib feast, Sunday
chicken dinner, etc.
--
The menu at Marc's Fam-
ily Dining has almost 200
items on six pages . . . easy
to read . . . including
nachos, deep-fried zucchini,
14 salads, homemade soups,
chili, eight deli sandwiches,
17 regular sandwiches, 12
beefburgers, five hot dogs
(one is grilled kielbasa with
grilled onion and green
pepper), homemade onion
rings, over 20 different
breakfasts, about 22
' - omelettes, 19 beverages be-
sides beer, wine and
cocktails, six galettes
(example: Galette A La
Basqaise, green pepper
rings and chopped tomato
sauteed in garlic butter,
topped with Swiss cheese.
Served with salad garnish
and Bernaise sauce).
Lunch or dinner entrees
include 19 meat dishes and
eight seafood plates (even
APA from the Philippines,
chopped fresh shrimp stir-
fried in garlic with diced
chicken, soy sauce and
brown sugar . . . served on a
Philippine flat cake with
lettuce).
The prices are unbeliev-
ably low . . . and the food so
very good according to so
- many people.
Marc's Family Dining
even has its own pastry
chef ... with homemade
pastries listed on a menu
, board . . . (first time ever I
heard of a restaurant
whose highest priced
meal is $6.95, except for
$8.95 king cut steak, hav-
ing its own pastry chef).
Marc's Family Dining has
been a well-kept secret .. .
until now.
SINCE CLOSING his
restaurant on E. Eight Mile
in 1975, Ernie Palombo has
been in retirement five
-times . . . He is now daytime
host for John and Pete
Ginopolis at their
Ginopolis' spot on Middle-
belt and 12 Mile.
EVER SEE the owner
outside cleaning the
sidewalk in front of his res-
taurant? . . . There's Manny
Farao, outdoors at his little
29 seater Manny's Deli on
W. Nine Mile Rd. just west
of Woodward in Ferndale,
with wire brushes attached
to his floor polishing
machine . . . wearing gloves
. . . making that sidewalk as
clean as he can . . . to coin-
cide with the very spotless
eatery run by Manny and
wife Chris.
Then it's back behind the
newly-enclosed sandwich
counter (to keep dirt and
dust away from his cutting
board) and slicing rye by
hand . . . Their bread, by the
way, is three-quarters
baked when Manny and
Chris get the loaves . . . and
then finished off by them-
selves.
This used to be Sammy's
Corned Beef 'n Rye . . . The
big yellow awning in front
says Manny's . . and a huge
neon sign back by the 300-
car municipal lot with up to
three hours meter time has
his name inside bright yel-
low lights.
The place is spotless .. .
not a single thumbprint
on the very clear show-
case ... gleaming stain-
less steel everywhere ...
and pretty fresh flowers
from Kevin's Floral Ex-
pressions on W. Nine Mile
in Ferndale on all tables,
booths and by each
counter seat.
Manny and Chris have
remodeled their little place
. .. It's so nice and bright
now, with booths, chairs
and counter stools a bright
orange to replace dark-
brown . . . new blonde For-
mica is on all the tops and
counter . . . while a beauti-
ful drop ceiling makes for
cozy and stylish decor.
Manny's Deli, between F
& M and Secretary of State,
next door to Kresge's, has
become the favorite of many
. . . local celebrities in-
cluded . . . The little
momma-and-poppa opera-
tion that produces five
homemade soups, chili and
about 35 sandwiches plus
some hot dishes is so very
clean . . . and everything so
tasty.
Like the deli days of yes-
teryears, Manny still gives
people pieces of whatever he
is cutting . . Many
businesses around . . . with
Manny and Chris soon very
busy on sandwiches and
soups for carry-out that be-
gins to boom with the
weather . . . plus trays for
the holidays . . . But they're
from the old school . . . The
customers inside for sure
won't be neglected . . . not
now or ever.
NEW YORK — HIAS
(the Hebrew Immigrant Aid
Society) is inviting applica-
tions for the eighth annual
Ann S. Petluck Memorial
Awards. The three cash
awards will be presented at
the organization's 104th
annual meeting next
NO, ROMA'S of Bloom-
field on Telegraph north of
Square Lake Rd, has noth-
ing to do with the locally de-
(Continued on Page 34)
DINNER THEATRE AT
HYATT REGENCY D DEARBORN
March.
Each award carries a
$300 stipend and is pre-
sented to a HIAS-assisted
refugee who has resettled in
the United States making
special progress in his ad-
justment to life here.
Hodgkin's Group
Meets Monday
The Michigan Hodgkin's
Disease Foundation will
hold its monthly meeting
7:30 p.m. Monday at the
Providence Hospital Medi-
cal Building in Southfield.
For information, call the
foundation, 427-3737.
CATERING .FOR ALL
OCCASIONS -
AT OUR FAMOUS LOW PRICES
JIMMY LAUNCE PROductions
presents
French, Jewish, American, International Cuisine
Judith Ross's Comedy
967-39991
AN ALMOST PERFECT PERSON
Deli Unique
Group Rates and Performances Available
Fri. & Sat. 8:30 P.M.
Reservations: 593-1234
"THE CLUB"
25290 GREENFIELD
2ND FLOOR
961-3999
North of 10 Mile Rd
IN STYLE
•7ftwihi1VG
dining room, carry-out and trays
• breakfast • luck • diner
• after-theater • kiddie m*
open tuesdays thru sundays .
10 a.m. to 11 p.m.
GOLDEN BOWL
Restaurant
221% COOLIDGE AT 9 MILE In A & P Shopping Center
DINE IN & CARRY-OUT
398-5502 or 398-5503
SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE
OPEN 1 DAYS—Moo.-71mrs. 11-10, Fri. & Sat. 11-11, Su. & Holidrys 1 p.m. to 10 p.m.
• Banquet Facilities
Lincoln shopping center, 101/2 mi. & greenfield, oak park
Your Chef: FRANK ENG
■ IM ■ h,
3020 GRAND RIVER Free Parking TE 3- 0700
Private Banquet Rooms for wedding particos.
Serving the World's Finest Steaks, Chops and
Sea Foods for more than 50 years. All Beef aged
in our cellars.
CARL'S
CHOP HOUSE
CHINA CITY
Owned & Operate*
Ily May &
Stepio•a Tom H.
24535 W. 12 MILE RD. AT TELEGRAPH
• Private Dining Room • Businessmen's Luncheons
Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
Carry Out Service
Free Parking
13715 W. 9 MILE ROAD, OAK PARK
547-4663
A Tradition
Timm,-14 044449. Since
-19 ,4
ine
A WEEK
NEW KING
LIM'S Rd.
261% GREENFIELD, LINCOLN CENTER, OAK PARK
Mon.-Thurs. 11 to 10:30
968-3040
Fri. 11 to 11, Sat. 11 to 12
3350 Auburn
852-8280
Carry - Out Service
Exotic Cocktails
Caterin•To Parties Available
FLOWN IN FRESH
SPECIAL
SERVED ANYTIME
7 DAYS
---
Mandarin, Szechuan & Cantonese od
MON.-THURS. 11 a.m.-10:30 p.m. •
COMPLETE CARRY - OUT
FRI. & SAT. 11 a.m.- 12 mid.
FRIED RICE & TEA
PLUS OTHER SPECIALS FROM $2.50 to $3.85
arrt7-7-171—
KING LIM'S GARDEN
Sun 12 noon to 10
COMBINATION PLATE
ALMOND
BONELESS CHICKEN
WITH WON TON SOUP, EGG ROLL, $350
Speciag in
Cantonese Fod
HOA
KOW INN
Open
EXPRESSLY FOR YOUR DINING
at
the
ENGLISH DOVER SOLE
KINGSLEY INN 642-0100
KOW KOW INN
OPEN 121:11::4455
a.m.
tsioNN.-SAT.
Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food
EASY PARKING
CARRY OUT SERVICE
868-7550
322 W. McNICHOLS. Bet. Woodward & Secopd
2fining and CocL1al4
Fred Bayne at the organ nightly
11 28 E. Nine Mile Road (1 1/2 Mile East of 1-75)
(313) 541-2132
Recommeeded by AAA I Mobile Guides
FLING LIM'S
ormstfave eielv
SZECHUAN, MANDARIN, CANTONESE & AMERICAN
EIMMEragfiZa
Mon.-Thurs., 11-10, Fri. & Sat. 11-11, Sun. 12-10
CARRY OUT • CATERING
8410 W. NINE MILE, W. of Livernois 5441021
THE GOLD COIN
OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
AND AMERICAN FOOD
COMPLETE
CARRY-OUT
AVAILABLE
24480 W. 10 MILE
West of Telegraph
(IN TEL-EX PLAZA)
353-7848
if. E GrEAT WALEtel
SERVING YOUR FAVORITE EXOTIC;
IN'
DRINKS & CHOICE COCKTAILS Ns
IND
imi
—
lin 1 •
MO
i•t
MII.
1•1:
No.
PRIVATE DINING ROOM
in I
Businessmen's Luncheons • Carry outs • Catering
-SOUTHFIELD RESTAURANT
552-8360
DEL7A DENTAL BLDG., J.L. HUDSON DR.
MON.-THURS. 1 am to 6 pm FRI. 1 am to 4 pm Closed SAT & SUN
NOVI
mi
GM
Fri. 1 a...-10 p.m.
Also Westland, Livonia & Taylor
UNCLE
JOHNS
1360 S. WOODWARD, BIRMINGHAM
644-2727
:LAKE
Serving Breakfast, Lunch & Dinner
538-0440
OPEN 7 DAYS 6:30 a.m. to 10 p.m.
Banquet Facilities Available
SOUTHFIELD
569-5527
IIIII
lel
35135 Grand River, Farmington
gm
476-9181 m i
r
ill (Drakeshire Shopping Center)
go
gm
::Plifililifilifilifilill!Plililililin:
349-2885
10 MILE & MEADOWBROOK
MN., Toes., Wed., Mors., Sat. & SIII. 1 a.m.-9 p.m.
11213 W. 11 MILE RD. & SOUTHFIELD
BANQUETS • PARTIES • BUSINESS MEETINGS I
Your host . . . HENRY LUM
110Enitos
Mon.-Fri., 11 to 10:30
Saturday 11 to 1
Sunday 12 to 10
Banquet Facilities Available
FARMINGTON
31455 W. 14 MILE PM. & ORCHARD LAKE RD.
JAPANESE STEAK HOUSE
851-8600
'
M-Th. Lun. 11:30-2:30, Din: 5:30-10
Fri. & Sat. Dinner til 12 Mid.
Sun. 12-9
CANTONESE
Sun. 11:30-4, Fri. & Sat. Din. 4 to 2 a.m.
851-7400
•