34 Friday, November 4, 1983

THE DETROIT JEWISH NEWS

LARCO BA I L:APBS
BROS.

TO ADD AMONG IT'S FINE
CARRY-OUT DINING!

ENJOY THE SAME GREAT FOOD YOU KNOW AND LOVED
FOR OVER 25 YEARS . . . NOW IN YOUR OWN HOME!

VEAL COLOMBO
VEAL SICILIANO
VEAL PARMIGIANA
CHICKEN ROSA
FILET MIGNON
SHRIMP LARCO
SAUSAGE, PEPPER & ONION
LARCO BURGER
Etc., Etc., Etc., Etc.. Etc., Etc.

$7.75
$7.25
$7.50
$5.75
$8.50
$7.75
$5.00
$3.75

Minestrone soup, salads, pastas and pizza

20097 W. 12 MILE RD.

iThe Best of Everything

THERE'S
SOME-
THING about North China

Restaurant, Northwestern
and 12 Mile, in Franklin
Shopping Center, that no
other Oriental dining spot
can boast . . . Nelson Chen,
co-owner with Chef Hwang
Jan, is a graduate PhD nu-
tritionist from Washington
State University . . . and
also was at University of
Michigan School of Public
Health as assistant re-
search scientist in nutrition
. . . working on dietary corn-
position of cholesterol and
fat with regards to liver, ar-
teries and other organs of
the body.
This is the reason North

wihiliG & DiIYIIYG ih

dining room, carry-out and trays

the

• breakfast • Inch • diner
• after-theater • kiddie men

open tuesdays thru sundays .
10 a.m. to 11 p.m.

deli

ASK ABOUT OUR
OUTSIDE
CATERING

353-5121

Corner of 12 Mile & Evergreen

COUNTRY VILLAGE CENTER

7ft

TUES. se thlo u SUN.
LUNCH & DINNER

Danny Raskin's

lincoln shopping center, 101/2 mi. & greenfield, oak park

-not

N

E

GOLDEN BOWL

Restaurant
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
DINE IN & CARRY-OUT
398-5502 or 398-5503

SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE

OPEN 7 DAYS—Moo.-Thus. 11-10, Fri. & Sat. 11-11, Su. a Holidays 1 p.m. to 10 p.m.
• Banquet Facilities
Your Chef: FRANK ENG

■ IM11111 ■ 111=

3020 GRAND RIVER Free Parking TE 3-0700

CA R L'S

Private Banquet Rooms for wedding panic's.
Serving the World's Finest Steaks, Chops and
Sea Foods for more than 50 years. All Beef aged
in our cellars.

CHOP HOUSE

CHINA CITY

Carry Out Service
13715 W. 9 MILE ROAD, OAK PARK

KING LIM'S GARDfN NEW KING
26196 GREENFIELD, LINCOLN CENTER, OAK. PARK

Owned I. Opereieel
ly Mae I.
Step4en Toni Nes

Mandarin. Szechuan & Cantonese ood

Mon.-Thurs. 11 to 10:30
Fri. 11 to 11. Sat. 11 to 12
Sun 12 noon to 10

354-9077

PLUS

FRIED ME & TEA

$350

SERVED ANYTIME
7 DAYS

OTTER SPECIALS MN $2.51 to $3.115

A Tradition
till- 'Timmy -14 °444.
, „." Since 194

ine 2inin,g and CocLhti4

3350 Auburn Rd.

852-8280

Exotic Cocktails

FLOWN IN FRESH

SPECIAL

COMBINATION PLATE
ALMOND
BONELESS CHICKEN
WITH WON TON SOUP, EGG ROLL,

LIM'S

968-3040

Carry-Out Service

Catering To Parties Available

COMPLETE CARRY - OUT

1111111111411•►

Free Parking
547-4663

OPEN 7 DAYS
A WEEK

24535 W. 12 MILE RD. AT TELEGRAPH
• Private Dining Room • Businessmen's Luncheons

MON.-THURS. 11 a.m.-10:30 p.m.
FRI. & SAT. 11 a.m.- 12 mid.
SUN. 12 noon-10:30 p.m.

Spcializing
in
e

H Open
0 Daily
A 11 KOW
INN Cant onese Fo_o_d
to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30

EXPRESSLY FOR YOUR DINING

at
the

ENGLISH DOVER SOLE
KINGSLEY INN 642-0100

KOW KOW INN

OPEN 11-12:45 a.m. MON.-SAT.
- 12-12:45 a.m. SUN.
Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food
CARRY OUT SERVICE
EASY PARKING
322 W. McNICHOLS. Bet. Woodward & Second
868-7550

Fred Bayne at the organ nightly

1128 E. Nine Mite Road (1 1/2 Mile East of 1-75) •

Remanded by AM & Mobile Guides

"eh

(313) 541-2132

FLING LIM'S

SZICHUAN, MANDARIN, CA NTONESE & AMERICAN

Mon.-Thurs., 11-10, Fri. & Sat. 11-11, Sun. 12-10

CARRY OUT • CATERING
8410 W. NINE MILE, W. of Uvernois

544- 1 0 1

TIIE GOLD COIN

- la

OPEN 7 DAYS — YOUR HOST: HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
AND AMERICAN FOOD

COMPLETE
CARRY-OUT
AVAILABLE

24480 W. 10 MILE

West of Telegraph

(IN TEL-EX PLAZA)
353-7848

iiNktaWfs

SOUTHFIELD RESTAURANT
552-8360
MM.-THURS. 1 am to 6 pm FRI. 1 am to 4 pm Closed SAT & SUN

DELTA DENTAL BLDG., J.L. HUDSON DR.

NOVI

349-2885

10 MILE & MEADOWBROOK
Toes., WM., Dirs., Sat. a Si.
II 7 a.m.-9 p.m.

Fri. 1 a.m.-10 p.m.

Also Westland, Livonia & Taylor

PANCAKE

.UNCLE
JOHN'S HOUSE
1360 S. WOODWARD, BIRMINGHAM

644-2727

53&0440

Serving Breakfast Lunch & Dinner

OPEN 7 DAYS 6:30 a.m. to 10 p.m.

•• r■-■

EINE GlEAT WAE.C2

r•rv

Banquet Facilities Available

ESERVING YOUR FAVORITE EXOTIC;
DRINKS & CHOICE COCKTAILS

I •

PRIVATE DIMNG ROOM

BANQUETS • PARTIES • BUSINESS MEETINGS I

1•1
l ir

Your host . . . HENRY LUM

BUSIROSSMO11 . 1

Luncheons • Carry outs • Catering

35135 Grand River, Farmington
(Drakeshire Shopping Center)

1 i 1

sat
476-9181 lel

SOUTHFIELD
iroa w. 11 mil RI. SOIMIREUI RD.
569-5527

Mon.-Fri., 11 to 10:30

Saturday 11 to 1
,S,unqay,1,2.to Q ,
Banquet Facilities Available

FARMINGTON

31455 W. 14 MILE 00. a ORCHARD LAKE RD.

JAPANESE STEAK HOUSE

851-8600

M. -Th. Lun. 11:30 - 2:30, Din: 5:30 - 10
Fri. & Sat. Dinner til 12 Mid.
Fr S
i. un. 12-9

CANTONESE

& Sat. Din. 4 to 2 a.m. '

Sun. 11:30-4,

nc 1 -746o

-

China has its own taste .. .
No such thing as MSG
(monosodium glutomate) in
its food . . . no dye to color
foods, no chemicals . . . and
discovering that lard is not
good for one's health, only
vegetable oil for cooking.
Even the egg roll at North
China is different . . . Many
Oriental restaurants stuff
packaged casings with ev-
erything . . . including
chopped up chicken skin
with its fat and high choles-
terol content says Nelson
. . . North China makes its
own casing for egg rolls .. .
deep fries it in shortening,
not lard . . . and does its own
stuffing.

When North China first
opened a short while ago,
everything on the menu
was a la carte ... Now,
however, meals (except
chop suey, chow mein or
fried rice) all include
soup, egg roll, steamed
rice, fortune cookies and
tea.

Another feature people
will like . . . prices have
been lowered on almost
every dish . . . without cut-
ting corners . . . no reducing
of quality or quantity of
food.
The emphasis at North
China is strictly on authen-
tic Oriental dining, not
Chinese-American which,
Nelson says, is modified to
suit American tastes .. .
This is a factor important to
those who know Far East-
ern food . . . which at North
China is considered among
the finest because of its nu-
tritional features and strict
authenticity.
Most of the ingredients
used at North China are
imported from China .. .
bamboo shoots, straw
mushrooms, wood ear
mushrooms, baby corn,
water chestnuts, oolong tea,
etc.

The authentic Chinese
dishes include six lamb
choices . . . Hunan, Szec-
huan, Peking, Kung-Pao
(with peanuts and bam-
boo shoots), spicy Mon-
golian and sliced lamb
with hot barbecue sauce.

Also four duck dishes .. .
including the very rare tea
smoked duck . . . marinated
in a sauce overnight,
steamed and then smoked
with tea leaves . . . All duck
dishes are large servings.
Big thing now at North
China is the Peking Duck
. . . not too many places, if
any, serving it for just
$19.95 . . . So much is sold
that it is prepared everyday
. . . no 24-hour wait .. .
ready within 15 minutes .. .
crispy, deboned, sliced and
served with six very thin
steamed Mandarin pan-
cakes, green onions and
sauce.
Among the 20 seafood
items is another very popu-
lar dish not served at too
many places . . . Yu-Shun
Shrimp with water
chestnuts, garlic sauce and
wood ear mushrooms.
You must remember that
Chef Xa'n" is an award-
winning Oriental culinary

artist . . . capable of prepar-
ing foods people have never
tasted before . . . In some in-
stances, this may account
for folks who've eaten at
North China remarking
about the difference.

Don't look for atmos-
phere at the former Tun-
nel Bar-B-Q and Hickory
Bar-B-Q site . . . Oriental
chandeliers and wall
hangings give it all the
look that is needed .. .
What's most important
here is the food . . . and of
this there can be no ques-
tion . . . if authenticity is
desired ... Seating is for
about 180 in booths and
at tables . . . including a
banquet room for 60
when needed.

The combination of an ex-
cellent chef . . . and
graduate nutritionist at a
restaurant is most unusual
. . . but so very good to know
. . :North China is a rarity.

"GUYS AND DOLLS,"

the wonderful Jo Swerling,
Abe Burrows and Frank
Loesser musical . . . opens 8
p.m. Nov. 13 . . . by Nancy
Gurwin Productions . . . at
Botsford Inn Dinner Thea-
ter, Grand River and Eight
Mile . . . cocktails at 6 p.m.
and dinner at 6:30 prior to
performances . . . every
Thursday and Sunday eve-
ning through February.
Nancy Gurwin, star of so
many musical hits produced
by her company, will do role
of Adelaide, and Edgar
Guest will play Nathan De-
troit.
A well-spent $18.50
dinner and show admission
includes tax and tip . . . and
group rates are available for
what will probably be an-
other sellout . . . 474-4800 is
number to call for Botsford
dinner theater reserva-
tions.
PEOPLE WHO re-
member Raleigh House and
the wonderful affairs held
there would have a lot to
talk about with Barry Law-
ton . . . He was Sammy
Lieberman's right-hand
man for 10 years . . . when
the place was really going
strong . . . as people went
from party to party . . . in
the same building . . . in-
vited or not . . . Raleigh
House in itself was one big
shindig with as many as six
at one time going on.
Barry and wife Deanna
have Barry's Let's Rent It
. . . on Orchard Lake Rd. be-
tween 12 and 13 Mile .. .
and if anybody knows what
folks need for a great party,
they sure do . . . There's ev-
erything for any affair .. .
from glassware to tables of
all sizes to chairs to dishes
to colored napkins and tab-
lecloths, etc., etc.
What isn't at the store is
kept in a warehouse as Bar-
ry's Let's Rent It has fast be-
come the place to go for any
size party needs . . . Deanna
also does party-related
artwork . . . her book on dis-
play is wonderful to see .. .
No charge for consultation
either in making sure
people fiaiie 'theirfselve§ 'a
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