THE DETROIT JEWISH NEWS

NOW HAS
LAFICO BAR-13-Q
RIBS
BROS.

Danny Raskin's

(The Best of Everything

BLACK . TIE PRE-
MIERE of the new River-
front twin towers luxury
apartments on W. Jefferson
wouldn't have been the
same without a touch of the
late Sammy Lieberman,
who used to be the gent cal-
led upon for such occasions.
The flaming flare wasn't
there, but wherever he is,
Sammy saw more than
ample representation .. .
and if he had to say so him-
self, couldn't have done bet-
ter.
Mark Stein, Sammy's
former partner, was there
with the Mark of Excellence
catering owned by him and
Frank Winton . . . Chef
Robert Zimmerman, the
other third of this dynamic
trio, who are also exclusive
caterers at Temple Israel
and Temple Beth El, didn't
feel well enough to attend
. . . but his food sure went
over in a big way.
Hors d'oeuvres of cold
tenderloin roulade and
ratatouille tartler were
passed . . . then buffet
that included gravadlax
(smoked salmon) with dill
sauce, shrimp pate, sable
mousse, civichy (mari,
nated scallops) veal loin
with sweetbread mousse,
sliced breast of duck with
green peppercorn sauce,
game pates like pheasant
in puffed pastry and
duck with pistachio nuts.
Desserts galore also made
by Chef Richard Zimmer-
man . . . hazelnut rnerangue
tortes, puff pastry filled
with butter cream and fresh
raspberries swimming in
caramel sauce, fruit flans,
flourless cake, etc. . . . plus
plenty of fruits and im-
ported cheeses.
Even Sammy's favorite
bartenders were there .. .
Richard Oliver, 22 years at
the Raleigh House . . .
Hokie Smith, 23 years .. .
and Sam Ward, with
Sammy since Linwood days.
Mark of Excellence cater-
ing carries on what became
a tradition of very good food
and service.
About 200 people vie-
wed the beautiful ninth
floor models ... over-
looking the Detroit River
... and listened to music
wherever they went ...
piano in the largest
apartment shown ...
oboe and clarinet trio in
the general offices food
area.
Doug Schubot with his
trademark, a diamond bee
on a red bowtie . . . Federal
Judge Avern Cohn behind
one of the bars making his
own drink (and not even a
member of the union). Joe
Nederlander switching
pocket hankies with gent
who always wears white
with his tux . . . Everytime
Joe sees him, he switches a
red or maroon in its place.
There'll be a mini Farmer
Jack opened downstairs by
Paul Borman . . . Miles
Davis taking two of the
large apartments . . . with
plans to knock down the
wall between . . . Gil . Sil-

verman always so pleasant
. . . Occupancy of Riverfront
is expected to begin around
Spring of 1984.
MAIL DEPT.... "Just a
line to let you know that we
are enjoying our retirement
here in Margate, Fla. We
get The Jewish News every
week. Rachel will celebrate
her 70th birthday on Jan.
23, 1984, and I will cele-
brate my 70th birthday on
Feb. 6, 1984. We will celeb-
rate our 45th anniversary
on Feb. 26, 1984.
"Carol Klaiman, who is
my niece by marriage to my
nephew Sheldon Klaiman
(she is Marian Goldman's
daughter), will have a baby
early next year."
Your Clam Shop Friend

David Goldfine

THE CLAM SHOP
owned by Dave on E. Grand
Blvd. was another of those
little restaurant gems that
seemed to abound in De-
troit's aging factory and
warehouse district.
The building was an an-
cient structure, originally
put up by a well-known
brewery way, way back be-
fore prohibition . . . In those
days, we were told, the bar-
tenders and breweries all
but dragged the customers
in off the street to drink beer
for a nickel and partake of
the free lunch.
The Clam Shop interior
was plain and clean and the
floor dipped gracefully here
and there . . . The kitchen
was very likely not as big as
the one in your home or
apartment, but the seafood
that came out of it was
thought by some to be the
best in Detroit, while others
said it was the best in the
Midwest.

.Proprietor of the Clam
Shop with Dave was
Frank van Brusselen
Dave originally bought
the place and Frank
joined him in ownership
10 years later ... Neither
man had any prior re-
staurant experience.
As the name implied, the
Clam Shop was devoted to
those who believed all that
is good comes from the sea
. . . The menu featured a
high concentration of things
like clams, oysters, lobsters,
king crab and fish, fish, fish.
Lobster was king at the
Clam Shop . . . and the piece
de resistance was the
broiled lobster . . . It was
11/4-pound beauty stuffed
with a delicious dressing
the likes of which we have
never tasted again.
Oysters in season, and
clams were another spe-
cialty of the Clam Shop ..
Like the lobster, they were
flown in every other day
from the east and at the
arch of an eyebrow, Dave
would whip out his weekly
price list to show you that
they bought nothing but
quality regardless of price.
Dave and Frank were
equally proud of their red
snapper, fresh pompano,
finan haddie, shad row
and king crab..

Friday, October 1, 1983 33

TO ADD AMONG IT'S FINE
CARRY-OUT DINING!

As a concession to the oc-
casional eccentric who came
in for a steak, they had ex-
cellent New York strips and
tenderloins of the highest
quality . . . but make no
mistake, they were basi-
cally a seafood house .. .
Their complete dinner .. .
and there was no skimping
on food . . . prices ranged
from about $2 to $5.
The Clam Shop was not
open on Sunday and served
only sandwiches and soup
for lunch . . . Dinner was the
big deal, and on Friday and
Saturday it was deemed
very advisable to have a re-
(Continued on Page 34)

ENJOY THE SAME GREAT FOOD YOU KNOW AND LOVED
FOR OVER 25 YEARS . . . NOW IN YOUR OWN HOME!

VEAL COLOMBO
VEAL SICILIANO
VEAL PARMIGIANA
CHICKEN ROSA
FILET MIGNON
SHRIMP LARCO
SAUSAGE, PEPPER & ONION
LARCO BURGER
Etc., Etc., Etc., Etc., Etc.. Etc.
Minestrone soup, salads, pastas and pizza

20097 W. 12 MILE RD.

TUES. thru SUN.
closed Monday
LUNCH & DINNER

ASK ABOUT OUR
OUTSIDE
CATERING

353-5121

Corner of 12 Mile & Evergreen

COUNTRY VILLAGE CENTER

• wihiNG

$7.75
$7.25
$7.50
$5.75
$8.50
$7.75
$5.00
$3.75

STYLE

•

7

7ft

the
be alset

dining room, carry-out and trays

• breakfast • lunch • dinner
• after-theater • kiddie menu

open tuesdays thru sundays
10 a.m. to 11 p.m.

lincoln shopping center, 101/2 mi. & greenfield, oak park

968-022

3020 GRAND RIVER Free Parking TE 3- 0700
Private Banquet Rooms for wedding partiE?s.
Serving the World's Finest Steaks, Chops and
CHOP HOUSE Sea Foods for more than 50 years. All Beef aged
in our cellars...

CARL'S

CHINA CITY

Owned IL Operate*
By May 1.
Stephen Tem K.•

24535 W. 12 MILE RD. AT TELEGRAPH
• Private Dining Room • Businessmen's Luntheons

MON.-THURS. 11 a.m.-10:30 p.m.
FRI. & SAT. 11 a.m.- 12 mid.

•

GOLDEN BOWL

DINE IN & CARRY-OUT
398-5502 or 398-5503
SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE

OPEN 7 DAYS—MK-Thurs. 11-10, Fri. & Sat. 11-11, Sus. & Holidays 1 p.m. M 10 p.m.
• Banquet Facilities
Your Chef: FRANK ENG

Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
Carry Out Service
Free Parking
13715 W. 9 MILE ROAD, OAK PARK
547-4663

NEW KING
LIM'S
3350 Auburn Rd.

Mandarin, Szechuan & Cantonese Food

26196 GREENFIELD, LINCOLN CENTER, OAK PARK
Mon.-Thurs. 11 to 10:30
968-3040
Fri. 11 to 11. Sat. 11 to 12

Carry - Out Service
Catering To Parties Available

852.8280

Sun. 12 noon to 10

SPECIAL

COMBINATION PLATE
ALMOND
BONELESS CHICKEN
WITH WON TON SOUP, EGG ROLL, $350

SERVED ANYTIME
7 DAYS

A Tradition

D ine 2ining and Cock

OPEN 7 DAYS
A WEEK

KING LIM'S GARDEN

Since -I94

•Ik

Exotic Cocktails

FLOWN IN FRESH

4 9 n

FRIED RICE & TEA
PLUS OTHER SPECIALS FROM $2.50 t1 $3.85

zin in
Specialig
Cantonese Fo_o_d

HOA KOW INN

COMPLETE CARRY - OUT

SUN. 12

Restaurant

mos COOLIDGE AT 9 MILE In A & P Shopping Center

EXPRESSLY FOR YOUR DINING

ENGLISH DOVER SOLE
_KINGSLEY INN 642 0100

.

the

-

KOW KOW INN

OPEN 1121:1122:155 a.m. SUN. SAT

Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food
EASY PARKING
CARRY OUT SERVICE
868-7550
322 W. McNICHOLS, Bet. Woodward & Second

Fred Bayne at the organ nightly

1128 E. Nine Mile Road (1 1/2 Mile East of 1-75)

Remanded by AM & IMrile Gans

(313) 541-2132

oeses.u2ss is sow

FUNG LIM'S

SZECHUAN, MANDARIN, CANTONESE & AMERICAN

Mon.-Thurs., 11-10, Fri. & Sat. 11-11, Sun. 12-10

CARRY OUT • CATERING Eignanigan_
8410 W. NINE MILE, W. of Livernols 544 - 1021

THE GOLD COIN

OPEN 7 DAYS — YOUR HOST:. HOWARD LEW
SZECHUAN, MANDARIN, CANTONESE
AND AMERICAN FOOD

COMPLETE
CARRY-OUT

AVAILABLE

24480 W. 10 MILE

West of Telegraph

(IN TEL-EX PLAZA)
353-7848

, , , ,. . , , , _,_„..
.
WAr.r.::
+ SERVING
E CPEAT
YOUR FAVORITE EXOTIC;

SOUTHFIELD RESTAURANT
552-8360
DELTA DENTAL BLDG., J.L. HUDSON DR.
MON.-THURS. 1 am to 6 pm FRI. 7 am to 4 pm Closed SAT & SUN

.

NOVI

PANCAKE

HOUSE
- 1360
UNCLE
JOHN'S
10001 TELEGRAPH, S. of Plymouth
S. WOODWARD, B'HAM

644-2727

Serving Breakfast, Lunch A Dinner

•

181 I •

•
III

538-0440

OPEN 7 DAYS 6:30 a.m. to 10 p.m.

Banquet Facilities Available

I.

2 los DRINKS & CHOICE COCKTAILS T,I,

as
III I

Fri. 1 a.m.-10 p.m.

Also Westland, Livonia & Taylor

t i li i :11i l iti l illilil ill ilili 1 =1 : :
A l i l iliil

im ..

349-2885

10 MILE & MEADOWBROOK
Mon., Tues., Wed., Thurs., Sat. & Sun. 7 a.m.-9 p.m.

PRIVATE DINING ROOM

...
lel

BANQUETS • PARTIES • BUSINESS MEETINGS I me
I isi

iz
Your host . . . HENRY LUM
am
'•'
I .Businessmen's Luncheons • Carry outs • Catering
mm
tiiiit
1.1
35135 Grand River, Farmington
IND
imm
imi (Drakeshire Shopping Center) -
476-9181 lel

miesulamaninhermem

SOUTHFIELD

111203 W. 11 MILE RO. & SOUTHFIELD RD.

1

AmmemmellM.

FARMINGTON

31455 W. 14 MILE RD. & ORONO LAKE RD.

JAPANESE STEAK HOUSE

851-8600

Mon.-5 F6 ri 9-
., 11 to 7
Saturday 11 to 1
Sunday 12 to 10
Banquet Facilities Available

inionentaktosamogl.

M-Th. Lun. 11:30-2:30, Din: 5:30-10
Fri. & Sat. Dinner til 12 Mid.
Sun. 12-9

CANTONESE

Sun. 11:30-4, Fri. & Sat. Din. 4 to 2 a.m.

851-7400