26 Friday, September 9, 1983 ■ THE DETROIT JEWISH NEWS El Al Rejuvenated HAPPY NEW YEAR to all our friends & customers El Al, Israel's national airline, which had been grounded since September 1982 and placed in the hands of a temporary re- ceiver pending a decision on whether to liquidate it or reorganize it on a more effi- cient basis, was re-opened in January, beginning passenger service to Nairobi and Johannesburg. Mr. & Mrs. Marvin M. Tamaroff & family Mr. & Mrs. Henry Frehsee & family Break the Yom Kippur Fast With Kraft Holiday Recipes Povery Line 28001 Grand River At 8 Mile Rd. 476-5710 Open Mon. and Thurs. Eves. 'Ti! 9:00 Sales — Service — Parts A survey published by Is- rael's National Insurance Institute says that more than 300,000 Israelis live below the poverty line which is defined by a monthly income of 16,000 I , Shekels ($320) for a family of four. To aff our friends atutfamiCy, Roth Host-Tana is a new beginning, the coming of the New Year. Our hopes and prayers for everyone. Good health, prosperity, and a year of peace at home and in Israd. We 6elieve the time rifts come for all of us to re-estabasit our enthusiasm and comMitment to our community and the worCd Jewish community. From ati yourfrientts at Tapper's, itave a Happy and Hedtay Neli, Year. Howard and Steven Tapper A Kraft Kitchens offer three food ideas to help break the fast on Yom Kippur. Pictured clockwise, from left, are: Smoked Herring Balls, Orange Tea Ring and Mandelbrot. In observing Yom Kip- 1 1/2 cups sifted powdered pur, the Kraft Kitchens offer three recipes for break- ing the fast. Breaking the fast almost always includes herring. This recipe for Smoked Her- ring Balls makes a delicious alternative to the usual creamed or pickled herring. Serve these warm appetiz- ers with a savory sauce of mayonnaise, sour cream, shredded cucumber and dill. Orange Tea Ring features an orange-flavored filling with Philadelphia Brand cream cheese, raisins and almonds. A glaze made with orange juice, rather than milk, adds extra orange flavor. The attractive ring is made easily by rolling the filled dough, bringing the ends together to form a ring, and cutting the edges so that the slits open slightly when baked, to expose the filling. A traditional favorite at Yom Kippur, Mandelbrot can be made well in advance of the holiday. It will keep best in a loosely covered container for several days or may be wrapped securely and frozen. This version of mandelbrot features sli- vered almonds for a special flavor and texture. Orange Tea Ring 2 cups flour 1/2 cup granulated sugar 2 tsps. baking powder 1/2 tsp. salt 1 /2 cup Parkay margarine 1 /2 cup milk 1 8-oz. pkg. Philadelphia Brand cream cheese, sof- tened 1/2 cup raisins 1 /4 cup chopped almonds 1 tbsp. grated orange rind Tapper's Combine flour, 1/4 cup sugar, baking powder and salt; cut in margarine until mixture re- sembles coarse crumbs. Add milk, mixing just until mois- tened. On lightly floured sur- face, knead dough five times. Roll dough to 18x12-inch re- ctangle; spread with cream cheese. Sprinkle with combined re- maining sugar, raisins, nuts and rind. Roll up from long end; seal long end. Shape into ring, seam side down, on well greased cookie sheet; seal ends. Cut two-thirds through ring from outer edge at 1-inch intervals; turn each section on its side. Bake at 375 degrees, 25 to 30 minutes or until lightly browned. sugar 2 tbsps. orange juice ' Combine powdered sugar and juice; mix well. Glaze ring while warm. * * * Mandelbrot 1 cup Parkay margarine 1 1/2 cups sugar 4 eggs 1 tsp. vanilla 4 cups flour 4 tsps. baking powder 1 tsp. salt 1 cup slivered almonds Beat -margarine and sugar until light and fluffy. Blend in eggs and vanilla. Add corn- gined dry ingredients; mix well. Stir in nuts. Spread batter. evenly into greased and floured 15x10x1-inch jelly roll pan. Bake at 350 degrees, 30 to 35 minutes or until golden brown. Cut into 3 1/3x3/4-inch slices. Place each slice, cut side up, on cookie sheet; broil 1 to 2 minutes on each side or until lightly brown. * * * Smoked Herring Balls Recipe 1/2 cup Kraft real mayonnaise 1 /2 cup sour cream cup drained shredded cucumber 1 /2 tsp. dill weed Combine ingredients; mix well. Chill. 1 /3 1 /2 cup finely chopped onion cup Parkay margarine 1 /2 cup dry bread crumbs 2 eggs, beaten 3 /41b. smoked herring, skinned, boned, finely chopped 2 tbsps. water oil Saute onion in margarine. Add remaining ingredients; mix well. With hands slightly moistened with water, shape mixture into 1-inch balls. Fry in 1 1 /2-inches of hot oil 1 to 2 min- utes or until golden brown. Serve with sauce. Yield: ap- proximately 3 dozen. 1 /4 No Consensus The 30th World Zionist Congress concluded in De- cember with no consensus on the issue of government settlement policies in the occupied territories and with inter-party wrangling over the composition of the new WZO Executive. Leon Dulzin, who ran un- opposed, was unanimously re-elected chairman of the WZO Executive. Wise men and fools are hard to deal with.