THE DETROIT JEWISH NEWS
Friday, August 26, 1983 41
NCJW Offers Holiday Recipes from 'Fiddler in the Kitchen'
"Fiddler in the Kitchen,"
the Greater Detroit Section,
National Council of Jewish
Women's cookbook, pro-
vides a variety of recipes for
holiday cooking.
The 200-page spiral-
bound cookbook contains
recipes, cooking hints and
more. For a copy, call the
NCJW, 557-9604. There is a
charge.
Sample recipes from the
cookbook, selected espe-
cially for holiday meals fol-
low.
Mushroom
Caviar
1 medium onion, minced
2 tbsps. butter
1 /2 pound fresh mushrooms,
finely chopped
2 tbsps. lemon juice
1 tsp. Worcestershire sauce
1 to 2 tbsps. mayonnaise
1/2 tsp. salt
6 to 8 turns freshly ground
pepper
Saute onion in butter until
golden, add mushrooms and
saute for 5 minutes, stirring
r
lightly to mix well. Add lemon
juice and Worcestershire
sauce, mix well and remove
from stove. Add enough
mayonnaise to blend, salt, and
pepper, and then mound in a
serving dish or store covered
in refrigerator. Chill well and
serve surrounded by Melba
toast or any bland cracker.
Yield: 13/4 cups.
* * *
Barley Casserole
1 cup barley
1/2 cup slivered almonds
6 tbsps. pareve margarine, di-
vided
1 medium onion, chopped
1 /2 cup minced parsley
1 /4 cup chopped chives or
green onion
1 /4 tsp. salt
1 /4 tsp. pepper
2 (14-ounce) cans beef or
chicken broth
Rinse barley in cold water
and drain. Toast almonds in 2
tbsps. melted margarine. Re-
move nuts, add remaining
margarine, onion and barley.
Cook until toasted, about 5
minutes. Remove from heat,
stir in all ingredients except
NI
111 1
It's not too late!
ROSH HASHANAH GIFTS
TO ISRAEL •
IN
Just call JJ Gross & Co. TOLL-FREE (9AM -6PM NYC time)
1-800-221-9816
Gift Selections
I
I
1 : Bottle of champagne. bottle of Rose wine. plus 1 lb of chocolates
- 2 Assortment of candies. cookies and coffee
.... ....
3. Bouquet of fresh flowers
4. Liquor deluxe (vodka. champagne. amaretto. cognac.
cabernet sauvignon. plus 1 lb of chocolates)
IMPORTANT! When calling please have your message _
120 words max I credit card number and expiration dale ready
$55.
$59.
559 .
$79•
American Express
Mastercard/VISA
1111 I= MI ME MI 111111 Ili .11
Ae-
CHIN A SILK
NAILS
BY "KIM"
• MANICURES • PEDICURES • NAIL WRAPPING
LAMONT SALON
Franklin Shopping Plaza
29199 Northwestern Hwy.
Just North of 12 Mile
357-2900
SUMMER SPECIAL
ON CHINA SILK NAILS
$35
Reg. $45
broth. Pour into 1 1/2-quart cas-
serole. Heat broth and pour
over mixture. Bake uncovered
for 1 hour and 10 minutes at
375 degrees. Yield: 4 servings.
* * *
Health Salad
1 1/2 heads cabbage
2 cucumbers, peeled
2 green peppers
2 onions
2 carrots
2 cloves garlic, crushed
1 /4- 1/2 cup sugar or equivalent
sugar substitute
1 cup vinegar
1 cup water
1 /2 cup oil
1 tbsp. salt
Slice all vegetables in food
processor. Combine in large
storage bowl with garlic and
remaining ingredients. Toss
together well. Marinate 24
hours or longer. Yield: 10 serv-
ings. Note: Can be kept in re-
frigerator for 2 weeks.
apples, nuts, raisins (if used)
CONFECTIONER'S GLAZE:
and vanilla. Pour batter into a 2 tbsps. milk
well-greased and floured 10- 1 cup sifted confectioner's
inch tube or bundt pan. Bake at sugar
325 degrees for 75 minutes, or 1-2 drops vanilla
until cake tests done. Cool in
Combine all glaze ingre-
pan or rack for 30 minutes.
dients until smooth. *Increase
Unmold. When completely
cinnamon to 2 tsps. if corian-
cooled, frost with Confec-
der and cardamom are omit-
tioner's glaze.
ted. Cake freezes Well.
and his
Orchestra
plus
Disco
Music just for you!
358-3642
COME JOIN WITH US
AS B'NAI B'RITH BOWLING CELEBRATES
Our Youth and Sixty Years of B.B.Y.O-A.Z.A.
Coitact the league of choice for both team and individual openings.
Secretary
B'nai B'rith Bwl. Association
Mark B. Sperling
477-2786
Ivan S. Bloch/Israel
Wednesday
Emerald Lanes
6:30 p.m.
Nate Zeron
542-1973
B'nai B'rith Couplets
Sunday
6:00 p.m.
Bill Simons
477-2133
Nor-West
,
(every other)
Ben Lusky Traveling
Sunday
Luxury
Bowlero
Thunderbird
9:30 a.m.
Paul Gross
358-2288
Brandeis/Tucker-Grant
Thursday
Ark West
9:30 p.m.
Sam Goodman
541-2914
Monday
Ark West
9:15 p.m.
Mark Klinger
355-3316
Downtown-Fox
Tuesday
Strike & Spare
9:30 p.m.
Paul Kales
851-4334
Morgenthau -
L'Chayim Couples
Sunday
Ark West
(every other)
6:15 p.m.
Gayle & Gary Granet
968-2866
Morgenthau -
L'Chayim
Tuesday
Yorba Linda
Thursday
Strike & Spare
8:00
Robert Franklin
548-2884
7:30 p.m.
Norman Schwartz
569-7176
Tuesday
Southfield Bowl
Thursday
West Bloomfield
6:30 p.m.
Henry Zaft
569-3867
9:15 p.m.
Joseph Burnstein
399-1748
Tikvah
Monday
Ark West
7:00 p.m.
Israel Liebowitz
557-0966
Zager - Stone
Wednesday
Ark West
9:30 p.m.
Mark B. Sperling
477-2786
M.G. Zeiger
Monday
Ark West
7:30 p.m.
Alan Kaczander
356-2124
* * *
Fresh Apple Cake
2 cups sugar
11/2 cups oil
3 eggs
3 cups flour
1 tsp. baking soda
1 /2 tsp. salt
1 tsp. cinnamon
1 /2 tsp. coriander*
1 /2 tsp. cardamom*
1 /2 tsp. nutmeg
1/2 tsp. mace
3 cups apples (pared, diced,
sprinkled with lemon juice)
1 cup walnuts, chopped
1 cup white raisins (optional)
2 tsps. vanilla
In large bowl, stir together
sugar and oil, blending well.
Add eggs, one at a time, beat-
ing well with electric mixer. In a
separate bowl,• sift together
flour, baking soda, salt and
spices. Gradually beat dry
mixture into oil mixture. Stir in
Mack Pitt
Brotherhood -
Eddie Jacobson
.
Pisgah
Correction
The name of the owner
of Leo's Clock Shop at the
International Jewelry Ex-
change appearing in last
week's Jewish News
should have read Leo
Grossman.
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