I

f

34 Friday, August 12, 1983

4

THE DETROIT JEWISH NEWS

r

lintoforb mitt

presents

T

Starring NANCY GURWIN &
LOU EMMERT

he Best of Everything

(Continued from Page 32)
SUNDAY BRUCH,

Balooly's concept of better
more to eat than not enough
10:3 0 to 2:30 at Topinka's
.. And those desserts . . . a
Country House, Seven Mile long table of mouth-
RODGERS & HAMMERSTEIN S
Continuing thru
and Telegraph has been get- watering temptations.
the summer
ting raves from the people
If you've never had prime
SHOW
who continually return .. .
rib at Topinka's Country
8 p.m.
The dishes upon dishes of House . . . ask yourself why
all-you-can-eat delights
. . They're two pounds of
seem like an endless array the most delicious meat
A NANCY GURWIN PRODUCTION
. . . which is somewhat in
around . . . served by excel-
28000 Grand River at 8 Mile • Farmington Hills
keeping with owner Al lent waitresses like Jamee
Henson . . . courteous, effi-
cient, pleasant and smiling
. . . Little wonder that so
many people want to eat in
OUR
Jamee's station.
NEWEST LOCATION
ALL 200 ITEMS at King
Lim's Garden in Lincoln
Center on Greenfield and
10 1/2 Mile are prepared by
I
owner Harold Horn himself
. . . It includes one of the
PLYMOUTH RD. Just West
largest Mandarin menus
of Middlebelt
around . . . with dishes not
found anywhere else.
SPYRO GYRA, one of
HAPPY HOUR FUN
the supergroups in jazz,
REDUCED PRICES ON DRINKS 11:30-6 p.m., 9 p.m.-closing
comes to P'Jazz at Hotel
NORTHWESTERN
Pontchartrain this Monday,
HWY.
led by Jay Beckenstein, who
Corner Middlebelt
started the group in 1975.
Farmington Hills
SAM CORKALO, new
executive chef at Northfield
855-4600
Hilton, 1-75 and Crooks Rd.,
has quite an impressive
PPP"
1111•—
-.de PPP-
PP•—•
1 culinary track record . . . He
came to the United States in
1939 and worked at the
Waldorf Astoria as sous
chef, party chef and for five
years as executive chef ..
Then executive chef of
Hampshire House and
ALL
named Chef of the Year by
Hotel Award Review .. .
i
„suns
Restaurant
ranked third best executive
chef in the United States
a- 111- to 9 P.m.
and seventh best in the
world by Who s Who in the
1 OIL N. of 11-MILE RD.
TRAY CATERING FOR ALL OCCASIONS J
Hotel Industry" . . . He
opened Cafe Bonaparte at
Chicago's Blackstone Hotel
CARRY-OUT SPECIALS—AUG. 12 THRU AUG. 18
. . . and in 1959, opened his
OUR OWN HOMEMADE
own restaurant,the Beverly
House in Chicago, where
Sam received many top
OR
awards . . . including Holi-
POTATO SALAD
day Magazine, Wine and
$378
Food Society of Chicago,
Chefs d'Cuisine Association
of Chicago, and Escoffier
Society.
BREAKFAST SPECIAL AUG. 12 THRU AUG. 18
Kathy Pucci is new front
office manager at North-
Tues.-Sat. 6 a.m.-11 a.m.
Sun. 6 a.m.-10 a.m.
field Hilton . . . replacing
Greg Parsons ... She is a
Wayne State U. grad and
spent 11 years as manager
No
of the Los Angeles Hilton
Carry-Out
Reservation service.
SUNDAY FUNDAY, an
LUNCHEON SPECIAL
AUG. 12 THRU AUG. 18
afternoon for the family, is
this Sunday, 1 to 5 p.m. at
11 a.m.-2 p.m.
NO SUNDAYS
Southfield Civic Center
Outdoor Plaza . * . admis-
sion and parking free.
CHEEKS NITERY on
W. Eight Mile, this Wed-
No
With BREAD BASKET
11111 Carry-Out
nesday, will attempt to
build largest Haagen Dazs
ice cream sundae ever
DINNER SPECIAL — AUG. 12 THRU AUG. 18
created ... . Construction
begins at 8 . . 100 gal-
lons of ice cream, gallons of
Sanders Hot Fudge topping,
pounds of nuts, whipped
SMOTHERED IN ONIONS & MUSHROOMS ft 398
cream galore and thousands
INCLUDES: SOUP OR TOMATO JUICE, SALAD OR COLE
IFIF
of cherries.
No

PERFORMANCES
every THURSDAY
A SUNDAY

.

South 'Pacific

RESERVATIONS 474-4800

NOW SERVING COCKTAILS

ALSO YOUR FAVORITE POLYNESIAN
DRINKS . . . WITH FRESH FRUIT

HOUSE OF HUNAN

Restaurant and Cocktail Lounge

Specializing In

MANDARIN, SZECHUAN, HUNAN & CANTONESE

The Racquetime Center

2641M W. 12 Mile East of Northwestern Hwy.

Carry-Out Service — Catering Service

Your Host: JOE CHUE

LADIES NIGHT
EVERY TUESDAY
REDUCED PRICES
ON ALL DRINKS

NOW OPEN

7

LIVONIA

261-3550

BANQUET FACILITIES

AVAILABLE

I

FOR ALL OCCASIONS

SEE • WHY WE ARE NO. 1 IN METROPOLITAN DETROIT

IRVING'S

HOMEMADE!
JHE DELICIOUS
- Delicatessen opE

27167 GREENFIELD RD. [559-1380j

WHOLE
ROASTED
CHICKEN

78c lb.

WESTERN OMELETTE

$ 1

BAGEL, ROLL OR TOAST

CHOPPED LIVER

78

$ 1 98

AND TOSSED SALAD

BRISKET OF BEEF

1

HAPPY HOUR 7 DAYS
2 p.m. to 6 p.m.
DRAFT BEER 2 FOR 1
REDUCED PRICES ON ALL DRINKS

DELI-RESTAURANT

COUNTRY CORNER MALL

30770 SOUTHFIELD ROAD
Jost South of 13 Mile 647-7037

DINNER FOR 2

MIX OR MATCH ANY ENTREE

(excluding strip steak)

INCLUDES: SOUP OR SALAD,
ENTREE, POT., HOT VEG.,
BREAD & BUTTER,
COFFEE OR TEA

.

$

8

95

FOR
TWO!

PLUS OUR FABULOUS SPECIALS

From 3 p.m. Daily, All Day Sat. & Sun.

'INFLATION FIGHTER"

Any 'Old Favorite Sandwich,'
Soup or Juice, Potato Salad or
Cole Slaw and Beverage

"FRENCH CONNECTION"

/3 lb. Hamburger on French
Bread, Soup or Juice, French
Fries, Cole Slaw and Beverage.

1

$395

$ 3 9 5

6

Vienna
CORNED
BEEF
$548 lb.

COLE SLAW

352-7740

OPEN 7 DAYS . . . Mon.-Thurs. 11:30-11, Fri. & Sat. til 12 Mid, Sun. 12 noon-11 p.m.

SLAW, POT. OR VEG. & BREAD BASKET

_

NOW TAKING ORDERS
FOR THE HOLIDAYS

-owl OPP'

COL-
SINGING
LEGIATE waiters and

Carry-Out

1

waitresses at Schuss Moun-
tain Resort are called the
Schussycats.
IF YOU KNOW Peggy
Miller, Mike's wife, get her
recipe for a chocolate chip
amaretto cheesecake: ---

DIMITRI'S NIKO'S

316 N. WOODWARD PA Blks N. of 11 Mile

Royal Oak
'OPEN 7 DAYS I
10 OZ. BROILED WHITEFISH
10 OZ. BROILED NEW YORK STRIP SIRLOIN
VEAL PARMESAN w/Spaghetti
4 BROILED LAMB CHOPS (16 oz.)
' BROILED SHISH KABOB w/Rice Pilaf
BROILED HADDOCK
1/2 SLAB BAR-B-Q RIBS
10 OZ. BROILED BOSTON SCROD
10 OZ. DELMONICO STEAK
1/2 FRIED CHICKEN
SPINACH PIE OR MOUSSAKA
BREAST OF CHICKEN PARMESAN
FROG LEGS
FRIED SHRIMP IN THE BASKET

542-4880
$4.45
$5.95
$4 45
$5.95
$3.95
$4 25
$5.25
$4.45
$4.95
1.85
$3.95
$4.25
$4.95
$4.75

ABOVE ORDERS INCLUDE: GREEK SALAD,
CHOICE OF POTATO OR SPAGHETTI, BREAD & BUTTER

ALL-YOU-CAN-EAT

SOUP & SALAD BAR

$2.99

SUNDAY SPECIALS
LONDON BROIL
$4.95

ROASTED TOM TURKEY w/Dressing
24 OZ. STUFFED CORNISH HEN
ROAST LEG OF LAMB

$3.95

$3.95
$4.95

ABOVE INCLUDES: SALAD, POT., VEG., BREAD & BUTTER
(COMPLETE DINNERS AVAILABLE ALSO. WITH SOUP. OFSSERT,
COFFEE OR TEA
$1.50 Extra)

BANQUET FACILITIES AVAILABLE