30

Friday, June 24, 1983

THE DETROIT JEWISH NEWS

Botoforb
:Attu
presents

The Best of Everything

Starring NANCY GURWIN &

LOU EMMERT

PERFORMANCES
every THURSDAY
& SUNDAY

RODGERS & HAMMERSTEIN S

Continuing thru
the summer

South Pacific

SHOW
8:30 p.m.

RESERVATIONS 474-4800

A NANCY GURWIN PRODUCTION
28000 Grand River at 8 Mile • Farmington Hills

the
roman
lermee

27822 ORCHARD LAKE RD.
AT 12 MILE OFF 696 851-4094

Open Mon. thru Sat.
1 1:30 a.m.-2:30 a.m.

VISIT MCFROCK'S SUNDAYS

ORDER PIZZA & GET FREE ANTIPASTO
KIDS RECEIVE VIDEO GAME PLAY

LUNCH & DINNER FOR 2

(back by popular request)

• Veal Francesco
• Veal Piccanti
• Veal Parmesan
• Veal Scaloppini
Fresh Fish Of The Day

LUNCH $11

per Couple

DINNER $21

per Couple

Includes Complimentary Glass of Wine

Early Birds 10% Off Before 7 p.m.
Senior Citizens 10% Off At All Times

J

Not applicable to Lunch & Dinners For Two

IT WAS THE late 1930s
and early 1940s . . . The
gruesome Nazi war
machine was purging
Europe as only an inhuman
monster could.
Along with so many
others, a young Jewish girl
had seen her mother, father
and the entire family except
her . . . including five other
children . . . put to death in
the gas chambers of Au-
schwitz . . . A large family of
uncles, aunts and cousins
was reduced to eight cousins
now living in Israel.
Rose Perl was saved only
because of being a strong
young girl . . . She was in
concentration camps at Au-
schwitz, Bergen-Belsen, etc.
. . . taken from Auschwitz to
a work camp . . . and later
freed by the English at
Bergen-Belsen.
In Poland, a young man
named Irving Guttman
had also seen his mother,
father and four of their
six children murdered by
the Nazis . . . A brother
now lives in Israel . . . Irv-
ing was in concentration
camps ... escaped and
hid in the woods until
freed by Russian under-
ground.
Fate would decree that
they should meet at a dis-
placed persons camp in
Germany after the war . . .

/III

-al IP"

SEE WHY WE ARE NO. 1 IN METROPOLITAN DETROIT

IRVING'S

1

iiHE DELICIOUS ALL HOINEINIADE

Restaurant - Delicatessen

1 21161 GREENFIELD RD.
[S59-1380

1 Blk. N. of 11 MILE RD.

,

OPEN TUES.-SUN.
6 a.m. to 9 p.m.

TRAY CATERING FOR ALL OCCASIONS

EXTRA SUPER BREAKFAST SPECIAL - JUNE 24 THRU JUNE 30

Tues.-Sat. 6 a.m.-11 a.m.

EGGS, ONIONS &

Sun.6 a.m.-10 a.m. of,
MUSHROOMS
$

BAGEL, ROLL OR TOAST

•,1

1 &Doi

No
1
Carry-Out i

LUNCHEON SPECIAL = JUNE 24 THRU JUNE 30

11 a.m. to 2 p.m.

NO SUNDAYS

$1 98

GREEK SALAD

With Bread Basket

•

No
I. Carry-Out

DINNER SPECIAL - JUNE 24 THRU JUNE 30

, FRESH BROILED

'1 /2 WHITEFISH

48

INCLUDES: SOUP, SALAD, POT. OR
VEG. & BREAD BASKET

No
Carry-Out

CARRY-OUT SPECIALS - JUNE 24 THRU JUNE 30

OUR OWN FAMOUS HOMEMADE

Vienna

CHOPPED LIVER PASTRAMI

Limit 2 lbs.

rate

$1 1 7911,

Sliced

.41 1/P"-

ZIGGY BELA TRIO
FRI., SAT. & SUN. EVES

Danny Raskin's

$ 3 7 9
lb.

41110

-

-ref II/

fall in love . . . and get mar-
ried.
They came to America in
1949 . . . where Irving spent
three months in New York
looking for a job . . . Then to
Detroit, where Irving
worked at Dodge Main .. .
and after being laid off, in a
tool and die shop until 1954.
Although neither had
been in the restaurant
business . . . fate would also
have it that they should
open a delicatessen in Ham-
tramck . . . This they did on
Yeaman Street in 1954. . . .
buying the old Seltzer's eat-
ery . . . and changing the
name to Irving's . . . with
hours of five days a week, 5
a.m. to 6 p.m. . . . Rose
taught herself how to cook
. . . and Irving was coun-
terman, cutting corned beef
by hand.
Those hours and "the
easy life" changed nine
years ago when they took
over a little lumber yard
on Greenfield just north
of 11 Mile Road . . . and
built Irving's
Delicatessen-Restaurant
. . . with its true, fresh din-
ing . . . six days a week .. .
including dinner hours.
When the new Irving's
Delicatessen-Restaurant
opened, it sat 136 . . . in
three sectors . . . two with
padded booths . . . and one
with padded booths and four
tables . . . The dark panel-
ing is accented by deep
orange padding in booths
. . . each separated by wood
dividers with open designs
. . . whirling fans to gently
help circulate air ... low-
hanging, decorative chan-
deliers in the middle sector
and another style in back
with five outer bulbs . . .
lighting conducive to inti-
mate softness.
Irving's is very much un-
like old-time delicatessens
insofar as decor and moder-
nistic array is concerned .. .
Those of yesteryears had no
such beautiful wall paper-
ing . . . no air conditioning
. . too many odors . . . and
more noise than efficient
bustle of today.
Rose and Irving are as-
sisted by a son, Seymour,
who worked in a California
restaurant and returned
here . . . Another son, Jerry,
left this year and is now a
financial consultant for In-
vestors Diversified Serv-
ices.
Two of the waitresses,
Diane Zotorski and sister
Eileen Oniska, were also
with Irving's in Ham-
tramck . . . Bette Fleet-
wood has been at the
Southfield locale since it
opened ... Same for
Margot Thompson who
works evenings and
Saturday and Sunday .. .
Alma Hill and Yetta
Laxer are five-year gals,
and Angie Drallos was a
many-year stalwart wait-
ress at another northwest
eatery before coming to
Irving's.
The employees at Irving's
pride themselves on cour-
tesy, efficiency and atten-
(Continued on Page 32)

STROLLING VIOLINS

WE ARE ALWAYS OPEN
7 DAYS A WEEK

DEIR0II

Mon.-Fri. 11:30 a.m. to 1 a.m.
Sat. 5 p.m. to 1 a.m.
S un. 2 p.m. to 1 a.m.

Italian-American Dining At Its Finest

4222 Second Blvd.
Bet. Willis & Canfield

Valet
Parking

833-9425J

RESTAURANT & COCKTAILS

GREENFIELD AT 10 MILE
967-3922

Northwest Detroit's
Most Fabulous

EARLY BIRD
SPECIALS

BUSINESS LUNCHES

4 p.m. to 8 p.m.

11 a.m. to 3 p.m.

SPAGHETTI NIGHT EVERY TUESDAY 6 p.m.-1 1 p.m.
(WITH MEAT SAUCE) ALL-YOU-CAN-EAT 63.95

EVERY WEDNESDAY - 6 p.m.-11 p.m.

WHOLE LIVE LOBSTER

HAPPY HOUR

RIALTIO

MON.-FRI., 3 to 7
REDUCED PRICES
ON DRINKS

SENREVE
THE
BEST)!

$9.75

DANCING TUES.-SAT.

BILLY ROSE

QUARTET

WE

S AYE
YOU
DOLLARS!

ANYTIME
OR DAY!

22140 WOODWARD

Ferndale

Just S. of 9 Mile

544-7933

YOUR H ICE OF
SMALL GREEK OR TOSSED SALAD
AT NO EXTRA CHARGE

WITH ALL REG. OR 9-COURSE MEALS!

REG. MEAL

FRESH BROILED WHITE FISH
STUFFED FLOUNDER
FRESH BROILED PICKEREL
FRIED JUMBO SHRIMP
FISH & CHIPS
BAKED MEAT LOAF (Ake.-Nrs.)
CORNED BEEF & CABBAGE ow. t Airs.)
10 OZ. PRIME N.Y. SIRLOIN STEAK
1/2 BAR-B-Q FRESH CHICKEN
1/2 FRIED FRESH CHICKEN
ROAST FRESH TURKEY w/iressieg
BAR-B-Q RIBS
BABY BEEF LIVER login 81 Hpas
VEAL CUTLETS
ROAST SIRLOIN OF BEEF au jus
CHOPPED SIRLOIN Wiliam' sato
VEAL PARMESAN
BAKED LASAGNA
RAVIOLI W/eatballs
MOUSAKA (babel ru plaiU
SPINACH PIE

REG. MEAL INCLUDES:
CHOICE OF SALAD,
POTATO OR VEGETABLE
OR SPAGHETTI, GREEK BREAD
& STICKS

$4.25
$4.50
$5.25
$5.25
$3.25
$3.75
$3.95
$6.95
$3.50
$3.75
$3.95
$5.85
$3.95
$3.95
$5.25
$3.95
$3.95
$3.95
$3.25
$4.25
$4.25

9-COURSE MEAL

$4.95
$5.50
$6.25
$6.25
$4.50
$4.75
$4.85
'7.95
$4.75
$4.85
$4.95
$6.95
$4.95
$4.95
$6.25
$4.95
$4.95
$4.95
'4.25
$4.95
$5.95

9-COURSE MEAL INCLUDES:

FRUIT CUP, JUICE OR SOUP, CHOICE Of SALAD
POTATO, VEGETABLE, GREEK BREAD L STICKS,
COFFEE OR TEA, CHOICE Of DESSERT
(Strawberry Diasecalte, Better Pam er NUN Ice
Creme, Rice PiYiee w Jells)

• COCKTAILS • BEER • WINE

