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June 24, 1983 - Image 32

Resource type:
Text
Publication:
The Detroit Jewish News, 1983-06-24

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE DETROIT JEWISH NEWS
32 Friday, June 24, 1983
■ =••••rn 1
I =9•1••••••••••• • ■ ••••••
COUPON

OFF

The Bestof Everything)

expertise.
Among the things for
1
which Irving's is also get-
1 PRESENT THIS AD WHEN BUYING A I
ting acclaim ... has been
its outside catering ...
1 DINNER AT REGULAR PRICE AND
Rose's homemade
1 GET A SECOND DINNER OF EQUAL
goodies comprised the
1
catered party with
PRICE
1/2
OR
LESSER
VALUE
AT
1
Florine Mark's daughter,
Expires 7/9/83
1
Lisa Lis, leaving for Is-
rael . . . Over 250 attended
1 BANQUET FACILITIES FOR ALL PARTIES ENTERTAINMENT
& DANCING
at home of Florine and
Up To 120
MOM.-SAT.
1
hubby Dr. Bill Ross ...
1
Makes no difference the
1
size of home ... and ev-
erything is brought in-
cluding, if desired, "a
kitchen sink" ... which
le g no2
one of Irving's special
1
,
,0uoz
IICARL STEGER at the piano Tues.-Sat.Nsx45
omelettes is called.
23055 TELEGRAPH AT 9 MILE RD.
The two daytime busboys,
Ulysses "Randy" Randolph
and Michael Izzard, are
among the best . . . which is
so important . . . quick,
courteous and most pleas-
ant.
When waitresses come
around with fresh coffee at
Irving's they can tell im-
mediately whether the cus-
tomer is drinking regular or
brewed decaffeinated .. .
The color of cups is differ-
ent.
Prime Rib Dinner.sp,wicut•
Rose makes her own dis-
'14" per couple
hes, assisted by Terry Sel-
man, daughter of Nona and
Includes: Potato du Jour, Salad, Relishes. Bread Basket
Peter Blum . . . Previously
Call 612-0100 for Dinner Reservations
in the kitchen was the late
John Kereszni, former
Offered Every Friday
executive chef at Darbys .. .
Terry herself holds a dip-
loma from the Le Cordon
Bleu Culinary Academy in
Paris . ' was at all the
el Plaza before
hotels of Hot
it became Westin in Renais-
sance Center, Little Har-
ry's, Fisher's 666 and
Knollwood Country Club
Bloomfield Hills
Woodward at Long Lake
. . . She originally had been
recruited
for the French
.01 ) 0.0,
it
7
LaFontaine but worked the
"One of Michigan's Finest Seafood Restaurants".
k;iggi• of:4'.
others until the Plaza res-
v o•
taurant opened.
Besides cooking, Terry
0
• g has something in com-
mon with Rose and Irv-
*°-
ing . . . Her father fled the
569-2040 101., Nazis in 1939 from
29101 GREENFIELD. No of 12 Mile
Czechoslovakia and
Parking In Rear 0 came to Patterson, N.J.,
• Southfield
C
0 meeting Terry's mother
• while attending Univer-

0 sity of Wisconsin.


She is a gourmet stylist in

• dining
preparation . . . but


• at Irving's is learning an-

• other favorite facet of eating
0


• . . . Jewish-style cooking.
0
Nothing is frozen at Irv-

• ing's . . . not even vegeta-
0
bles . . . Rose hates frozen
food with a passion . . . Only

time they're used is in a
very rare, extremely dire

emergency.

WE ARE STILL GROWING! GOING ON OUR 2nd 10,000 CUSTOMERS



The making of cholent by
SINCE
APRIL
1983!


Rose that has become such a
0


big favorite at Irving's was
• THOUSANDS OF GUEST COMMENTS . . . "Very Good," "Superb," Best seafood in the •
taught to her by Rose's
• area," "We'll be back," "Courteous help," "Your staff cares," etc.

0 mother . . . and is the real
O

from beans and barley

WIN A LIVE
0 thing
CATERING AVAILABLE
PICK YOUR OWN
. . . with kishke, flanken,

10 lb. LOBSTER 0 etc. . . . It's really true
FOR ALL
LIVE LOBSTER

Put Your Business
European cholent . . . the
OCCASIONS
FROM OUR TANK
Card In Our Fish Bowl
kind that makes lovers of
this choice dish drool with
0
Join Us For Lunch or Dinner . . . Daily Specials
expectation as they reach
• Mon.-Fri. 11 a.m.-10 p.m. Sat. 4 p.m.-10 p.m. Sun. 3 p.m.-8 p.m. • for their knife and fork.
About her gefilte fish
... Rose trusts no one ...
WHEN IN TROY, VISIT MINNIE'S OF TROY
she has a fetish about it
RESTAURANT & RETAIL FISH MARKET, 3662 ROCHESTER RD.
being washed and
IN THE CENTURY PLAZA . . . FISH MARKET MON.-SAT. 10-7
ground properly before
RESTAURANT MON.-SAT. 11-8:30

1/2

RED
:CEDARS

353-5110

(Continued from Page 30)
tive graciousness.
Lillian Benkoff, behind
the cash register, also was
at Irving's in Hamtramck
. . . Marie Parrish still
works the back counter at
Irving's Friday, Saturday
and Sunday as she did when
it opened in Southfield .. .
holding two jobs . . . other
being with the late Sammy
Lieberman at Raleigh
House.
Eunice Lewis, excellent
eggs and grille lassie, came
year after opening . . . Cur-
tis Norman, besides being
knowledgeable behind the"
counter, has been receiving
much note for his party tray

DIMITRI'S NIKO'S

316 N. WOODWARD 11/2 Blks N. of 11 Mile

Royal Oak
OPEN 7 DAYS
10 OZ. BROILED WHITEFISH
10 OZ. BROILED NEW YORK STRIP SIRLOIN
VEAL PARMESAN w/Spaghetti
4 BROILED LAMB CHOPS (16 oz.)
BROILED SHISH KABOB w/Rice Pilaf
BROILED HADDOCK
1/2 SLAB BAR-B-Q RIBS
10 OZ. BROILED BOSTON SCROD
10 OZ. DELMONICO STEAK
1/2 FRIED CHICKEN
SPINACH PIE OR MOUSSAKA
BREAST OF CHICKEN PARMESAN
FROG LEGS
FRIED SHRIMP IN THE BASKET

ABOVE ORDERS INCLUDE: GREEK SALAD,
CHOICE OF POTATO OR SPAGHETTI, BREAD & BUTTER

Famous
on Friday

Kinpleu Inn

fbofei

MINNIE'S

tit"

7618 Woodward Ave.






TWO CAN EAT FOR ONE 5 4.95 PRICE!
BUY ONE PASTA LUNCH AT OUR REGULAR
'4.95 PRICE ANYDAY 11 a.m. to 4 p.m.
AND GET THE OTHER ONE . . . FREE!




(Continued on Page 33)

871-1590

Extends Its Quality To
Special Parties Up To 200

Specializing In: Bar Mitzvahs, Sweet 16s,

Showers, Anniversaries, Retirement
Parties, Birthdays, Weddings, Etc.

Special Appetizer Parties
Available.

CALL ERNIE OR SCOTT . . . AND ASK
ABOUT OUR LOW BANQUET RATES
FOR ALL OCCASIONS.

Stephan Becharas

SEAFOOD Of Southfield

PASTA! PASTA!

542-4880
$4.45
$5 95
$4.45
$5.95
$3.95
$4.25
$5.25
$4.45
$4.95
$3.85
$3 95
$4.25
$4.95
$4.75

2i&

• --- )(
,?Jr K
‘ 71-( 1 /

19460 W. 10 MILE RD. (1 Blk. E. of Evergreen)
352-7466

OFFERS YOU
DIFFERENT DINNER SPECIALS
EVERY EVENING

7 DAYS A WEEK
We Feature:
• Low Prices
• High Quality
• A-1 Cleanliness
• Gracious Dining
• Excellent Service

YES, THERE IS
A DIFFERENCE .. .
AND IT IS AT
THE GALLERY
RESTAURANT

• Breakfast • Lunch • Dinner

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