r__-__ - ____- 1

ALL DINNERS-

1

i

10% OFF With this LUNCH--CARRY-OUT
coupon
I MANDARIN
HOUSE (.=
6580 ORCHARD LAKE RD. Just S. of Maple

NM KIM OM

IMM

353-8144

27777 FRANKLIN RD.

AMERICAN MOTORS BLDG. - ONE BLOCK WEST OF
TELEGRAPH RD. AND NORTH OF 11 MILE RD.

SUNDAY BRUNCH
, . 11 a.m. til 3 p.m.

LUNCH

$795adults $ 450children

under 12

Mon.-Sat. 11:30-3 p.m.

DINNER

(Reg.) Tues.-Sat. 5:30-9:30

PRIVATE
BANQUET FACILITIES

NOW OPEN
SUNDAYS

From 3 p.m.

Daily Hours:
Mon.-Thurs. 11-11
Fri-Sat. til 12:30 a.m.

Sun. from 3 p.m.

"Serving The Best
To the Best!"

TROPICAL GARDEN
SETTING
FOR ALL OCCASIONS

PARTY PLANNING?
From 30-500
Call Mary

352-8780

Private Meeting
Room Available

DIAMOND JIM BRADY'S

PRUDENTIAL TOWN CENTER

EVERGREEN AND 101/2 MILE
352-8780
Covered Parking

*****************

DELI
12 MILE AND
EVERGREEN

Your Hosts:

IA + +

Southfield

557-8899

we'
71
swe

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•
COMPLETE DINNER SPECIALS-JUNE 3-JUNE 9
+ROASTED CHICKEN
$5 59 ♦
+BROILED WHITEFISH
$5 89*
♦

A

•

Jack Baiter
and Al Winkler

COMPLETE DINNER INCLUDES: SOUP, POT.,
VEG. & BREAD BASKET

TRY OUR UNIQUE POTATO SKINS
SIX DIFFERENT VARIETIES

♦ EVERY THURSDAY, 5 TO 9 p.m. IS •
+ FAMILY FUN NITE

All ITEMS ON KIDDIE MENU (10 & under)

ALL DESSERTS 1/2 PRICE
ROVING MAGICIAN

NEM

RIALT0

THE DETROIT JEWISH NEWS

Danny Raskin's

The Bet of Everything

52 YEARS AGO, Carl
Rosenfeld opened his Carl's
Chop House . , seating
about 100 people . . . Today,
the Grand River favorite of
so many people seats about
650 upstairs and downstairs
. . . The large dining room
between a bar and another
room was formerly a bil-
liard parlor.
You'll see Carl there just
about every evening . . . He
and his restaurant have be-
come dining institutions.
What started out as one
small room with a bar would
be unrecognizable to folks
who may have patronized
the place when Carl first
opened . . . He is a rightfully
proud man . . . well noted
. . . and highly respected .. .
both as a person . . . and as a
restaurateur.
Carl didn't stop with
the next-door, large bil-
liard hall . . . Another
area came after that ...
then remodeling of the
front with covered park-
ing ... Whatever the seat-
ing capacity, standing
room only and waiting in
line was always worth it.
However, a strange quirk
of fate put Carl in the res-
taurant business to begin
with . . . At the time, he
wasn't too happy about it,
but everything worked out
beautifully in the end.
Carl was doing very
nicely in the tire business
after service in World War I
. . . A friend of his, a faint-
hearted fellow from Cleve-
land, talked Carl into in-
vesting in the Grand River
Chop House as the friend
was "sure I can make a go of
it."
It seems that the Cleve-
lander was a little thin-
skinned about certain fed-
eral laws governing the
sales of potables and took a
powder, leaving Carl with
half-a-restaurant and all of
a tire store.
After frying for a while,
Carl came to the conclu-
sion that no man can
serve two masters, so he
sold the tire store and
concentrated on running
the Grand River Chop
House, with eminently
successful results.
-
Business boomed through
the '20s and when prohibi-
tion came to a screeching
halt in the early '30s, Carl
was ready to cash in . . . In
1933, Carl's Bar & Chop
House, 3020 Grand River,
opened doors that were to
continue swinging for years
to come.
As anybody knows who
has ever eaten there, steaks
and chops are the specialty
at Carl's . . . Carl laid claim
to selling more 4-H blue
ribbon steaks and chops
than any other restaurant
in the country . . . And
therein is a tale by itself.
Detroiter have been very
kind to Carl . . . They have
given him the good life .. .
relative wealth, security
and position in the commu-
nity . . . But Carl has repaid
his fellow Detroiters in full.
He was one of the city's
most active community

leaders ... Years ago,
when the 4-H Club was
hardly worthy of the
name, Carl started bid-
ding for -prize-winning
livestock at the Michigan
State Fair.

By deliberately bidding
the price up on lambs and
beef, he put extra money in
the pockets of the children
who had worked all year to
rear a prize-winning pet.
When it all began, there
were barely 50 exhibitors at
the 4-H competition .. .
today there are thousands
. . . and every year, Carl
buys his share . . . He likes
to think he has had some-
thing to do with the success
of the club and takes his
greatest pleasure in the
notes, written in childish
(Continued on Page 28)

Formerly Beef & Bird

Family Dining

21411 SOUTHFIELD (N. of 11 Mile)
559-1091

BREAKFAST SPECIAL

,7 a.m. to
11 a.m.

$ 4 79
• • •

• 2 Eggs (any style)
• 3 Strips of Bacon or
• 3 Links of Sausage
• Potatoes, Toast & Jelly

I OPEN 1 DAYS -1 a.m.-10

LUNCH & DINNER
SPECIALS

$3.15

FROM
INCLUDES: SOUP, POT., VEG.
BREAD & BUTTER

WE
SERVE
THE
BEST]

ANYTIME
OR DAY!

Friday, June 3, 1983 27 -

•

S gr E

DOLLARS!

7,416t9

22140 WOODWARD

OPEN
7 DAYS!

Just S. of 9 Mile

Ferndale

544-7933

YO
H I E OF
SMALL GREEK OR TOSSED SALAD
AT NO EXTRA
CHARGE
•

„ REG. MEAL 9-COURSE PIA

FRESH BROILED WHITE FISH
STUFFED FLOUNDER
FRESH BROILED PICKEREL
FRIED JUMBO SHRIMP
FISH & CHIPS
BAKED MEAT LOAF (lbec-Tbirs.)
CORNED BEEF & CABBAGE (w. & am.)
10 OZ. PRIME N.Y. SIRLOIN STEAK
1/2 BAR-B-(I FRESH CHICKEN
1/2 FRIED FRESH CHICKEN
ROAST FRESH TURKEY witessiet
BAR-B-Q RIBS
BABY BEEF LIVER wiNiNs Or tine
VEAL CUTLETS
ROAST SIRLOIN OF BEEF au pis
CHOPPED SIRLOIN wiewsbreen sake
VEAL PARMESAN
BAKED LASAGNA
RAVIOLI WiewAtalls
MOUSAKA (tab• tu oat)
SPINACH PIE

REG. MEAL INCLUDES:
CHOICE OF SALAD,
POTATO OR VEGETABLE
OR SPAGHETTI, GREEK BREAD
& STICKS

1

$4.25
$4.50
$5.25
$5.25
$3.25
$3.75
$3.95
$6.95
$3.50
$3.75
$3.95
$5.85
$3.95
$3.95
$5.25
$3.95
$3.95
$3.95
$3.25
$4.25
$4.25

$4.95
$5.50
$6.25
$6.25
$4.50
$4.75
$4.85
$7.95
$4.75
$4.85
$4.95
$6.95
$4.95
$4.95
$6.25
$4.95
$4.95
$4.95
'4.25
$4.95
$5.95

9-COURSE MEAL INCLUDES:

FRUIT CUP, RACE OR SOW, CHOICE Of SALAD,
POTATO, YECETARE, WEEK MD & STICKS,
COFFEE OR HA, CIKIICE OF DESSERT
(Strawberry Cliscsecate, Mir Pear er Kamilla Ice
Crux, Rice Min Or hie)

• COCKTAILS • BEER • ,WINE

Czcali6ur

One of Metropolitan Detroit's
Most Beautiful and Exciting
Restaurant-Lounges

NOW AVAILABLE
FOR YOUR FAVORITE OCCASION
EVERY SUNDAY
SATURDAYS ALSO ...12 Noon to 6 p.m.

• Bar Mitzvah
• Shower
• Birthday

• Bat Mitzvah
• Banquet
• Sweet 16

• Wedding
• Anniversary
• Reunion

Call Your Host, PAT ARCHER: 358-3355

28815 FRANKLIN ROAD AT NORTHWESTERN & 12 MILE • Southfield