58 Friday, April 15, 1983

rr

THE DETROIT JEWISH NEWS

Births

April 11 — To Mr. and
Mrs. Larry Schon (Pearl
Ferleger) of Oak Park, a
daughter, Leah Rachel.

Mrs. Barry Gross (Susan
Hersen) of Ann Arbor, a
daughter, Caroline Amy.
** *
* * *
April 7 — To Mr. and Mrs.
April 10 — To Dr. and Steven I. Moss (Ruthie
Simko) of Southfield, a son,
RABBI RERSHL
Jason Michael.
** *
April 6 — To Sarah and
Certified Mohel
Avner Mayan-Scheer
(former Detroiter Susan
557-0888
Scheer) of Kiryat Tivon, Is-
rael, a son, Zeev.
** *
-
RABBI S. ZACHARIASH
Specialized
April 5 — To Dr. and Mrs.
Howard B. Schwartz (Carla
MOHEL -
Eisenberg) of West Bloom-
In Home or Hospital
field, a son, Andrew Harris.
* * *
557-9666
April 4 — To Dr. and Mrs.
Barry R. Dix (Margo Ro-
RABBI DR. LEO
senthal) of Ann Arbor, a
daughter, Carolyn Eve.
GOLDMAN
* * *
Expert Mohel
Serving Hospitals ana Homes
April 4 — To Mr. and Mrs.
LI 2-4444
547-8555
Steven Kirschner (Marilyn
Nelson) of West Bloomfield,
a daughter, Lindsay Erin.
* * *
Cantor Sidney
March 28 — To Mr. and
Mrs. Jeff VanEvery (Robin
Bleier) of Rochester, a son,
Certified Mohel
Matthew Gunter.
358-1426 or 357-5544
** *
March 27 — To Mr. and
Cantor SAMUEL
Mrs. Jeffrey Anspach of
Farmington Hills, a son,
GREENBAUM
Jeremy
Mark.
Certified

ROTH

RUBE-

Schostak and Mrs. Schostak
(Dorit Brukner) of Israel, a
daughter, Naama.
* * *
March 23 — To Dr. and
Mrs: Richard J. Rosenberg
(Rochelle Kannon), former
Detroiters, of Portland,
Ore., a son, Jeremy Steven.

* * *

March 23 — To Mr. and
Mrs. Stephen Malette
(Cathy Rosin) of Ann Arbor,
- a daughter, Elizabeth Ann.
** *
March 22 — To Mr. and
Mrs. Howard Elias (Jane T.
Gorris), former Detroiters of
Brussels, Belgium, a
daughter, Jennifer Anne.
* * *
March 20 — To Mr. and
Mrs. Dean J. Gould (Laura
Meyers) of West Bloomfield,
a son, David Meyers.
** *
March 13 — To Dr. and
Mrs. Allan Zatkin (Sharon
Skillington) of Farmington,
a son, Matthew Aaron.

Nursery Offers
Extended Care

Temple Emanu-El Nur-
sery School in Oak Park will
offer extended hours care
for children enrolled in its
* * *
regular program, beginning
MOHEL
Serving Homes & Hospitals
March 25 — To former in September 1983.
399-7194
Care will be available for
54767970
Detroiter Richard Harold
children both before and
after the regular school pro-
gram.
JEWELRY
The nursery features a
.=
APPRAISALS
learning center approach,
within a developmental
play-based curriculum,
flexible scheduling, op-
-tional lunch program and a
blend of both regular and
At Very Reasonable
• 642-5575
Judaic programming.
Rates call for an
The school is open to
children age 2-1/2-5. A
appointment
parent-toddler class also
is available.
Directors of the program
30400 Telegraph Road
are Michaelyn Silverman
Suites 104, 134
and Rena Cohen. For infor-
Birmingham, Mi. 48010
mation, call the temple
(313) 642-5575
office, 967-4020.

LAWRENCE M. ALLAN
President
GEMOLOGIST 14, DIAMONTOLOGIST

Hours daily hi 5 30. Sat by appt

The conversation of men
is a mixture of regrets and
apprehensions.

$499.99

Daily 9:80 to 9 •

Sat. 9:30 to 5 • Sun. 12 to 5

BfitlY WORLD 6 N TEENS

"Michigan's Largest Display of Baby and Teen Furniture Under One Roof"

TROY
WESTLAND
OAKLAND MALL WILDWOOD PLAZA
510 W. 14 Mile Rd..
34520 Ford Rd.
585-0440
326-6110

. 4 1

Jane Zukin of Southfiel d,
1% cup sugar (420 mL)
herself a sufferer of lacto se Cold Chicken
3 eggs
intolerance — inability t o
and Pasta
Y2 tsp. vanilla (3 mL)
digest milk — and th
2 cup flour (500 mL)
e 4 to 5 whole chicken breasts
mother of three who als .,_()
% cup cocoa powder (170 mt.)
(boned)
1 1/4 tsp baking soda (6.5 mL)
have a sensitivity to mil
water
1 tsp. salt (5 mL)
has compiled a cookbook fo ✓ chicken bouillon
1 /4 tsp. baking powder (1.5 ml..)
persons who are affected b y 16 oz. box vermicelli (454 g)
1 1/3 cup water (335 mL)
this condition.
2 tbsp. white wine vinegar
Place first 4 ingredients in
Published in paperbac k
(30mL)
mixing bowl and beat on High
2 cloves garlic (crushed)
by Sterling Publishing Co
for 3 minutes. Combine dry in-
1/2 cup olive oll (125 mL)
Inc., the "Milk-Free Die
gredients and add alternately
Cookbook" contains back- two 8.5 oz. jars artichoke with water to creamed mixture.
hearts (two 241 g jars)
ground material on lactose
Pour into two greased and
can black olives (pitted)
intolerance, lists of foods 6 oz.
cocoa-powdered 9-in. (23 cm)
( 168 g)
that can and cannot be 1/2 lb. cherry tomatoes (225 g) round baking pans. Bake at
350 degrees (175 degrees C)
eaten, directions on how to 1 cup mayonnaise (250 mL)
for 30 to 35 minutes. Let cakes
read a food label for milk 2 tsp. Dijon mustard (10 mL)
cool in pans for 10 minutes,
and milk by-products, and 2 tsp. salt (10 mL)
then invert onto wire racks to
pointers on caring for a
Place chicken breasts in
completely cool. Frost or
lactose-intolerant infant large pot and add a mixture of glaze,
or dust with confection-
half
water,
half
bouillon,
and special tips for children
ers' sugar.
enough
to
cover
chicken.
and adults.
* * *
Among the tips she offers, Bring to boil and cook for 30
Peanut
Butter
minutes; pour off broth. Cool,
Mrs. Zukin states: "Find a skin
and cube the chicken,
Chocolate Bars
kosher bakery. even if it's then cover and refrigerate;
not in your neighborhood, it Cook vermicelli according to 12 oz. jar crunchy peanut but-
is well worth a trip every directions on box; drain and
ter (360 g}
now and then. You can stock set aside. Mix together vin- 2 cup graham cracker crumbs
(500 mL)
up on items for the freezer. egar, garlic, oil and salt. Toss
In a strictly kosher bakery, vermicelli with this mixture 3/4 cup melted milk-free mar-
garine (185 mi.)
all items are pareve and and chill thoroughly. Drain ar-
hearts and olives;
1 cup confectioners' sugar
contain no milk products. tichoke
(250 mL)
slice olives. Rinse tomatoes
Hamburger and hot dog and
remove stems. Add the
12 oz. bag semisweet choco-
buns can be found there and chicken cubes to the ver-
late chips (360 g)
can be wrapped and frozen micelli and blend in mayon-
Mix together peanut butter,
in plastic bags for several naise and mustard. Add olives graham cracker crumbs, mar-
months, as can other baked and artichokes to the chicken garine and sugar. Press into
and pasta mixture. Garnish
goods."
an ungreased 13x9-inch
The recipe ingredients With cherry tomatoes. Yield: 8 (33x23-cm) pan. Bake at 375
degrees (190 degrees C) for 5
are given in standard and servings. * * *
to 7 minutes. Melt chocolate
metric measures. Al-
and pour on top of baked
Spanish Omelet chips
though it is not a kosher
mixture. Let this cool. Refrig-
cookbook, kashrut- 6 eggs (separated)
erate until completely chilled •
observing cooks will find 1 /3 cup water (85mL)
and cut into squares. Yield: 24
many recipes they can 1/2 tsp. salt (3 mL)
bars.
3 tbsp. milk-free margarine (45
use. •
mL)
There are recipes for ap-
Miss Richie
cup green pepper, chopped
petizers and beverages, 1 /4 (60mL)
breads, salads and dres- 1 /4 cup tomato, chopped (60 Plans to Marry
sings, main dishes, eggs,
mL)
vegetables and desserts.
1 tbsp. onion, minced (15 mL)
A substitutions list ap-
Beat the egg whites until
pears at the back of the bubbly; add water and salt and
book, along with tables on beat until thick. In a separate
recommended daily dietary bowl, beat the yolks until very
allowances and on nutritive thick and lemon-colored. Fold
values of the edible part of yolks into whites. Melt half the
margarine in a frying pan;
foods.
when a drop of water sizzles in
The book also contains a the pan, pour in half of the egg
foreword by the author's mixture. Reduce heat and
physician Dr. Eugene A. cook until bottom is browned.
Gelzayd, chief, section of Add half of the vegetables, and
gastroenterology at Provi- fold omelet over and finish
dence Hospital and associ- cooking on both sides. Re-
move omelet from pan and re-
ate clinical professor of peat
the process with the re-
MISS _RICHIE
medicine at the Wayne maining ingredients. Yield: 2
State University School of servings.
Mrs. Audrey Richie of
Medicine.
* * *
Southfield announces the
The cookbook is avail-
engagement of her daugh-
Carrot Pudding ter,
able at area bookstores.
Deborah Lisa, to John
Following are some sam- 1/2 cup milk-free margarine Mellon Steinberg, son of
ple recipes:
(125 mL)
Mrs. Hope Steinberg of
3/4 cup brown sugar (185 mL)
Southfield and Mr. William
Orange Nut
3 eggs (separated)
Steinberg of Ann Arbor.
11/2 cup flour (375 mL)
Miss Richie, daughter of
Bread Recipe
1 tbsp. water (15 mL)
the late Mr. Sheldon Richie,
1 tbsp. cinnamon (15 mL)
11/2 cup flour (375 mL) -
and her fiance plan an
1/2 tsp. baking soda (3 mi.)
1/2 cup sugar (125 mL)
August wedding.
1/2 tsp. baking powder (3 mL)
2 tsp. baking powder (10 mL)

1/2 tsp. salt (3 mL)
cup melted milk-free mar-
. garine (60mL)
2 eggs
1/2 cup orange juice (125 mL)
1 /4 cup nuts, chopped (60mL)
Combine flour, sugar, bak-
ing powder and salt. In a small
bowl, combine the margarine,
eggs and orange juice, and
add to the dry ingredients. Mix
well and pour into a greased 1
qt. (1 L) loaf pan. Let mixture sit
at room temperature for 15
minutes. Sprinkle nuts on top.
Bake at 325 degrees (165 C) 1
hour or until toothpick in-
serted in center comes out
clean. Yield: 1 loaf.

1 /4

Reg. $632.50

SALE PRICE

Cookbook for Lactose-Intolorant
Has Recipes for Kosher Cooks

WEST DEARBORN
22022 Michigan Avenue
1 mile west of the Sfld. Frwy.
565.9200

1 tsp. salt (5 mL)
3 cups carrots, grated (750 mL)
Cream margarine and sugar.
Add egg yolks, flour, water,
cinnamon, baking soda, bak-
ing powder and salt. Blend
thoroughly. Add carrots and
blend. In a large bowl, beat egg
whites until stiff. Gently fold
carrot mixture into egg whites
and fill a 9-in. (23 cm) square
pan. Bake at 350 degrees (175
degrees C) for 1 hour. Serve
hot. Yield: 4 servings.

* * *

Chocolate Cake

% cup milk-free margarine
(170 mL)

Fund to Honor
Michelson 80th

In honor of his 80th birth-
day, the Larry Michelson
Nursing Scholarship Fund
has been established at the
Shapero School of ,Nursing
at Sinai Hospital.
To scholarships will be
awarded per year. Appli-
cants will be judged on the
basis of outstanding schol-
arship and financial need.
Contributions will be ac-
cepted by Sinai on behalf of
the Michelsoh Fund.