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February 25, 1983 - Image 32

Resource type:
Text
Publication:
The Detroit Jewish News, 1983-02-25

Disclaimer: Computer generated plain text may have errors. Read more about this.

32 Friday, February 25, 1983

I III EN INN

NE NM

THE DETROIT JEWISH NEWS

IN MN IN NE MN EN NM NE INN MI I

OFF

1 /2

PRESENT THIS AD WHEN BUYING A I
DINNER AT REGULAR PRICE AND
GET A SECOND DINNER OF EQUAL i ll
OR LESSER VALUE AT 1/2 PRICE I

I

Expires 3/19/83

I

I BANQUET FACILITIES FOR ALL PARTIES

Up To 120

I

RED
CEDARS

EN1ENCIMENT
& DANCING
II
MOL-SAT.


-• b,::
rri: Ci;a ldS2
ciSCD..-, OOP

I
I
I

I I

I

INN

(Continued from Page 31)
names
. . .
including
Maurice Chevalier, who
gave her one of his last in-
terviews before passing
away.
Val's stories galore could
fill a book of experiences at
the Fisher, Birmingham
Theater and Music Hall .. .
Instead, she'll produce her
own musical, "Eve Bit The
Apple" . . . on which Valerie
has been working 12 years.
But oh what a faScinat-
ing 18 years they have
been ... and Valerie can
look back on many won-
derful moments.
She now also has the
longest-running female

4* ** Kixabc -Auft lx, 401.40 = 1‘ 11 -ttAik INIIE N k '

m Ni EN

mow EN IN NI No.

54

4tr 4 -

CARRY-OUT SPECIALS—FEB. 25 THRU MAR. 3 ,*

VIENNA BEEF
* PASTRAMI
( COLE SLAW OR POT. SALAD

$4.58 lb. li
$3.78 lb. n 4
.88 lb. Mir

4

#.- BREAKFAST SPECIALS—FEB. 25 THRU MAR. 3 .

)s,

a

Tues.-Sat. 6 a.m.-11 a.m.

Sunday 6 a.m.-18 a.m.

FRIED MATZO or
* EGGS & ONIONS $ al
48
_

No

W/BAGEL, ROLL OR TOAST

mil Carry-Out

L
_ UNCHEON SPECIAL—FEB. 25 THRU MAR. 3
*
*11 a.m.-2 p.m.
NO SUNDAYS

GREEK SALAD

With Bread Basket

$ 1198

No
Carry-Out

,bf HOP OVER SPECIAL—FEB. 25 THRU MAR. 3

'WI 2 p.m.-4:30 p.m.

NO SUNDAYS

VEZLI N I IMI ER

SANDWICH

A t*

With Garnish
We Grind Our Own Meat!

$1198

No

Carry-Out

WHOLE
CORNISH HEN

WITH STUFFING

INCLUDES: CUP OF SOUP, SALAD,
VEG. & BREAD BASKET

THE DELICIOUS ALL HOMEMADE
Restaurant - Delicatessen

-OPEN TUES.-SUN.
6 a.m. to 9 p.m.
TRAY CATERING FOR ALL OCCASIONS

t 21161 GREENFIELD RD. 1559-1380

1 BIk. N. of 11 MILE RD.

talk show in the United
States over WCAR (1090
Serving GREAT FOOD AND. COCKTAILS
AM) Thursday . . . 2 to 3
AT MODERATE PRICES
p.m. is called "Valerie's As
You Like It Show" and 9 to
10 p.m. is just plain "Val-
erie."
FROM 4 p.m.
NEW EXECUTIVE chef
OPEN 1 DAYS .. MON.-THURS. 11 a.m.-11 p.m.
at Sheraton-Southfield
Hotel on Nine Mile is Paul
FRI. & SAT. III 12 Mid., SUN. FROM 4 P.M.
George Villeneuve, former
• LUNCHES • DINNERS • AFTER THEATER SNACKS & SANDWICHES
sous chef at Westin Hotel
downtown . . . member of
COCKTAILS TIL 2 a.m.
the Chefs de Cuisine in San
Your Hosts: JACK & GARY COCHRAN
Diego.
4108 W. MAPLE RO.,
LETTER RECEIVED
by the folks at Buddy's Pizza
1 BLK. WEST OF TELEGRAPH
626-2630
on Conant and Six Mile:
"Help! A friend of mine
here at law school is from
• 41•4, 41 41 6 41 El•41 6 41 41 6 41 6 40 41 41 41 40 41 41
Southfield. He adores your

pizza and is the pickiest

pizza eater I've ever seen.
•I
His birthday is coming up
on Feb. 21st and I hope that
you could help me pull off •
what would be a unique pre-
sent, to say the least.

"I want to get two Buddy's

extra larges out to the coast.
• ALL-YOU-CAN-EAT DAILY SPECIALS • •
Can it be done? Please? •

Federal Express tells me

SOUTHFIELD

that people ship White Cas-
TOWER 14 BLDG. (Delta Dental) •
tle hamburgers all the time;
this wouldn't be anything
Corner Northwestern Hwy. & J.L. Hudson Dr.

new for them. Of course, I • Southfield
552-8360
don't know if this is new for
6 Mon. Thru Fri. 7 a.m.-8 p.m.
Sat.
10
a.m.-3 p.m.
you.
0
Closed Sundays
"Any chance of pulling it • -- - ,„-- „,
- --
Uil„ . . . NOVI-10 SHOPPING CENTER
off? I'd appreciate it so much •
Nl
if you could. Of course, I'd •
10 MILE & MEADOWBROOK
349-2885
pay in advance for the piz- • Mon. Thru Thurs. 7 a.m.-9 p.m.
Fri. 7 a.m.-10 p.m.
zas and any extra expenses • Sat. 7 a.m.-9 p.m.
Sun. 7 a.m.-8 p.m.
you'd incur. If you'll go for • smr---0.., A am
••
728-1303 •
it, please send me a price list • NCO I I./411U . . . 34410 FORD RD.
• Mon. thru Thurs. 7 a.m.-11 p.m.
Fri. and Sat. 24 Hours •
so I can send you the money
9Sundays 7 a.m.-8 p.m.

right away.
"Also, if you know how • LIVONIA ... 36480 PLYMOUTH RD. nr. Levan •

much the package would •
464-8930

weigh, I could send the •
• Mon. thru Thurs. 7 a.m.-10 p.m.
Fri. and Sat. 24 Hours •
shipping charge in advance.
Sundays 7 a.m.-8 p.m.

($11.50 one pound, 97' each •
41
6
41
41
41
41
41
6
41
41 40 40 6 41 11 41 41 6 41 6 40 6 41 41 41 CP
additional pound) If not, I'd
get them to bill me. This is
on the level, and I don't
mean to be a pain, but be-
Join Us For
_
lieve me, this would be the
perfect gift."
A Pleasant Surprise and
Jeff Turkell
Discover That THERE IS A DIFFERENCE!

NOW OPEN SUNDAYS

••

ilVeloArif

41:VWII* *14* VkININC**** 406/461

OMELETTES 'II STUFF



• • •
• •


• •


• • •
• •
• •
• •


San Francisco, Calif.

DINNER SPECIAL—FEB. 25 THRU MAR. 3

1

Beau jacks

(The Best of Everything

READER REVIEWER
DEPT. "Tugboat Restau-
rant, Ouellette on the River,-
Windsor, Ont. Canada,
Phone (519) 258-9607,
Daily 11:30 a.m. to mid-
night, Friday and Saturday
kitchen closes at 11:30.
Other nights 10:30.
"This 71-year tubgoat has
seen service in such ports as
Toronto, Tawas, Boston,
London to name a few.
"Now it has been gutted
and redone into a nice float-
ing restaurant, docked at
the foot of Ouellette St. in
Windsor. Parking is do-it-
yourself in the adjacent city
lot.
"Lori, our server, was
there at once (we had to ask
for water). A limited menu
offish, sandwiches and beef.
Bagel and smoked salmon
(lox) are included.
"Owner Hank Van Asper
has a good idea here and I
will try' it again when he
gets the bugs out. Be careful
of the heads (restrooms).
They are marked almost
alike. The men's sign has a
sailor hat on. Remember I
warned you."

Jheri Gilbert

Solomon means "peaceful
one."

at

Stephan Becharas'

I
y•p)-(yyri/,'
19460 W. 10 MILE RD. (1 BIk. E. of Evergreen)
352-7466

• Breakfast • Lunch • Dinner
In the Casual Elegant
Atmosphere You Want For
Gracious Enjoyable Dining

1 days a week

Enjoy Our Fine Dinner Specials . .
Different Each Day

—Hours-

Mon.-Sat. 7 a.m. to 9:30 p.m.
Sun. 9 a.m. to 9:30 p.m.

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