THE DETROIT JEWISH NEWS

Winds of War' Starts on Sunday

4, 1983 35

Friday, Februa

The Best of Everything

755 W. Big Beaver

David Dukes, left, All MacGraw playing a Jewish
woman and Jan-Michael Vincent are shown in a
scene from ABC-TV's "Winds of War," a seven-part
drama about World War II which begins 8 p.m. Sun-
day on Ch. 7. The ABC "Novel for Television" is based
on Herman Wouk's book.

ZIGGY BELA TRIO
FRI., SAT. & SUN. EVES

STROLLING VIOLINS

WE ARE ALWAYS OPEN]
7 DAYS A WEEK

(Continued from Page 34) . . . New Mandarin Gardens
Troy
new dimension to its al- host Mike Che does the nar-
362-1262
We're
rating.
ready fine oriental dining.
Gene Woo and dad, Dan
DANNY STEVENSON,
Noted For
Woo, are receiving cus- jazz pianist, is back at
Our Excellent
tomer accolades for their Roman Terrace, 12 Mile and
Prime Rib,
tasty additions of Szechuan Orchard Lake Rd. . . . after
Steaks, Fresh
and Mandarin delights to go an absence since the mid
along with Hoa Kow's Hong 1970s . . . He's there Mon-
Seafoods, Bountiful
Kong style of Chinese day evenings . . . Tom Al-
Salads
9 Irresistable
tenburg tickles the ivories
cuisine.
Home-Made Desserts.
Recent taste trip to ease Tuesday through Saturday.
our curiosity was again a
"HAPPY HOUR"
NANCY, GURWIN
pleasant experience . . . A production of the musical
4 p.m. to 8 p.m. Daily
2
for
1,
laike bowl of sizzling rice "The Fantasticks" . . . with
Charles
Rowland
at the keyboard
soup was placed in the cen- performances every Thurs-
.
Tues. thru Sat. evenings
ter of table for three . . . and day and Sunday evenings,ris
\Immiemew
the mountains of chicken, in the Coach House at his-
'MENUS
MIN
shrimp, mushrooms, bean toric Botsford Inn, Grand
sprouts, etc. heaped in our River at Eight Mile .. .
COUPON
,
I
bowls . . . Then entrees of Dinner at 7 and show at
Imperial sauteed white 8:30.
meat chicken, shrimp with
BEGINNING FEB. 13
whole cashew nuts and and every Sunday after, the
Satay Kow (Szechuan beef). Sunday Brunch at Michi-
Being "around the gan Inn, J.L. Hudson Drive,
PRESENT THIS AD WHEN BUYING AII
corner" so to speak for many will have $2 -off for senior
1 , 1
DINNER AT REGULAR PRICE AND
people, this addition by Hoa citizens . . . Regular adult
Kow is a welcomed one.
price is $9.95 for the-11:30 to •• GET A SECOND DINNER OF EQUAL •
1
A UNIQUE CONCEPT 3:30 fare.
OR LESSER VALUE AT 1/2 PRICE
LOOK FOR BIG things
. . . probably the only one of
Expires 2/28/83
its kind ... comes into the in show biz from 15-year-old
I
LIVE
y
that really Wayne Gaval, son of Kathy
area ... a baker
I
BANQUET
FACILITIES
FOR
ALL
PARTIES
ENIERTMIMBIT
isn't a * bakery . . . and makes Gaval . . . He's been doing
DAUM
Up To 120
I
NON.-SAT.
magic since six years old
nothing but desserts.
It's called the Mousse and taught himself a lot .. .
I
Factory . - on Southfield As Gavala The Great, he
and 12'/2 Mile in the Far- impresses with his illusions
I
and sleight of hand.
rell's Shopping Plaza ..
‘06, w ives
WHY
ARE
with about 30 varieties of
I
D'
; 'tusa).--510.0c4
mousse pies at prices quite delicatessen-restaurants
*
unbelievable ($3.99 and gi'ven a back seat when it
$4.99) . . . A chocolate comes to liquor licenses? .. .
I. 23055 TELEGRAPH AT 9 MILE RD.
mousse pie with Halava
(Continued on Page 36)
IN no mom Nun me new
crust sells for $5.99 and is
sinfully delicious.
The Mousse Factory
takes chocolate mousse out
of, the fancy exclusive set-
tings and puts it into house-
• Bar Mitzvas
• Sweet Sixteens
• Banquets
holds . . . Bowls filled with
mousse are even made
• Bat Mitzvas
• Birthdays
• Weddings
available for parties.
• Anniversaries
• Showers
• Business Meetings
Fine liqueurs are used in
many of the dessert prep-
• Parties For All Occasions
Occasions
arations' . . and chocolate
used ranks with the best.
Away from the mousse
comes delicious New York
iugalach ... The Mousse
Factory makes them, also
. . . and is the only place
around where they can be
gotten.
Can't believe those prices,
though for nine-inch and
10-inch mousse pies . . . and
with such quality, too.
PIANIST ALEX KAL-
LAO and his trio are now at
Yesterday's in Sheraton-
Southfield Hotel on W. Nine
Mile . . . during happy hour
Mon.-Fri. 4 p.m. to 6 p.m.
Monday through Friday, 5
to 8.
SEE OUR NEW GREAT
NOODLES SHOW each
DESSERTS
NOW ON DISPLAY!
Tuesday, Thursday, Friday
and Saturday, 7:30 p.m. at
New Mandarin Gardens, 13
Mile and Orchard Lake Rd.,
LUNCH and DINNER
is most interesting.
• American Dishes
Cocktails
•
It's the only place around
HOURS:
MON.-SAT.
11
a.m.
to
2
a.m.,
SUN. 11 a.m. to 12 mid.
that has a noodle show .. .
Kitchen open til__12 mid. Sun.-Thurs. til 1 a.m. Fri, & Sat.
Chef Paul Chan did it at res-
taurants in Tokyo, Singa-
pore and Taiwan . . . but not
Every Sunday Is Our
here ... He makes noodles
in the din
ing room with cus-
Fabulous All-You-Can-Eat Brunch
tomers putting them di-
10 a.m. to 2:30 p.m.
rectly in their soup or eating
the newly-mades with me-
als.
Probably the most sensa-
ENTRANCE IN REAR I
tional bit is Chef Chan
chopping vegetables with a
Children Under 10
Adults
very sharp cleaver . . . and
his eyes completely covered

OFF I

,

.

Mon.-Fri. 11:30 a.m. to 1 a.m.
Sun. p.m. to 1 a.m.
un. 2 p.m. to 1 a.m.

DETRo IT

Italian-American Dining At Its Finest

4222 Second Blvd.
Bet. Willis & Canfield

SERVE
THE
BEST!

ANYTIME
OR DAY!

Valet
Parking

833-9425

WE
SAVE
YOU
DOLLARS

R1ALT

9

D ege41 DPEN

22140 WOODWARD

Ferndale

lost S._ of 9 !fie

544-7933

E OF
SMALL GREEK OR TOSSED SALAD
AT NO EXTRA CHARGE

WITH ALL REG. OR 9-COURSE MEALS!

REG. MEAL 9-COURSE MEAL

FRESH BROILED WHITE FISH
STUFFED FLOUNDER
FRESH BROILED PICKEREL
FRIED JUMBO SHRIMP
FISH & CHIPS
BAKED MEAT LOAF (ftt-nirs.)
CORNED BEEF & CABBAGE flit I Dam)
10 OZ. PRIME N.Y. SIRLOIN STEAK
1/2 BAR-B-Q FRESH CHICKEN
1/2 FRIED FRESH ,CHICKEN
ROAST FRESH TURKEY Were:slog
BAR-B-Q RIBS
BABY BEEF LIVER IVOMOIS w hacee
VEAL CUTLETS
ROAST SIRLOIN OF BEEF an jus
CHOPPED SIRLOIN wigiskon sacs
VEAL PARMESAN
BAKED LASAGNA
RAVIOLI Wfwaatballs
MOUSAKA (baked egg plait)
SPINACH PIE

REG. MEAL. INCLUDES:
CHOICE OF SALAD,
POTATO OR VEGETABLE
OR SPAGHETTI, GREEK BREAD
& STICKS

$4.25
$4.50
$5.25
$5.25
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$3.75
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$4.95
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$4.95
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9-COURSE MEAL INCLUDES:

FRUIT CUP, JUICE OR SOUP, MICE Of SALAD.
POTATO, VEGETABLE, CREEK BREAD L STICKS,
COFFEE OR 11A, MICE Of DESSERT
(Strawberry Cheesecake, Bitter Pau or Vaeilla Ice
Cream, Rice Mein of Mlle)

• WINE

RED
CEDARS

Sis2
353-5170 I

I OUTSIDE CATER NG AVAILABLE]

-

(H/turfs

25080 Southfield Road at 10 Mile

Of Southfield
569-0882

OPA! HOUR 4 p.m. to 7 p.m.

REDUCED PRICES ON DRINKS!

EARLY BIRD SPECIALS

SERVING COMPLETE GREEK CUISINE

$6 95

$39

I