THE DETROIT JEWISH NEWS , Specializing in Authentic Italian-American Dining Lunches and Dinners (T he Best of Everything Open Sundays 2 to 9:30 - Closed Mondays EXCELLENT BANQUET FACILITIES a rcos 7225 W. McNichols (6 blks. W. of Livorno's) UN 2-6455 DOM BOUT SHOP WOODWARD bet. 8 & 9 MILE • Valet Parking • 1399-1040 ORTHEIA HAS COME HOME! . ORTHEIA BARNES MILDRED SCOTT AND THE P'ZAll BAND FRIDAY & SATURDAY NITES IN THE DOWNSTAIRS GREASEPIT THEATER DOUG'S NOW OPEN MONDAYS FOR LUNCH 11 a.m. to 3 p.m. DRINKS 1 /2 OFF Mon. Only WE SAVE YOU DOLLARS WE- SERVE THE BEST' ANYTIME OR DAY! 9 7,6141 OPEN 1 DAYS! 22140 WOODWARD - Just S._ of 9 Mile Ferndale 544-7933 YOUR H ICE OF .SMALL GREEK OR TOSSED SALAD AT NO EXTRA CHARGE WITH ALL REG. OR 9-COURSE MEALS! REG. MEAL FRESH BROILED WHITE FISH STUFFED FLOUNDER - FRESH BROILED PICKEREL FRIED JUMBO SHRIMP FISH & CHIPS BAKED MEAT LOAF (a•-affs.) CORNED BEEF & CABBAGE (w."& ars.) 10 OZ. PRIME N.Y. SIRLOIN STEAK 1/2 BAR-B-0 FRESH CHICKEN 1/2 FRIED FRESH CHICKEN ROAST FRESH TURKEY unkessieg BAR-B-9 RIBS BABY BEEF LIVER WilliMS Or ham VEAL CUTLETS ROAST SIRLOIN OF BEEF au jus CHOPPED SIRLOIN whaestroem MCI VEAL PARMESAN BAKED LASAGNA RAVIOLI Cmatulls MOUSAKA (baked egg pled) SPINACH PIE REG. MEAL INCLUDES: CHOICE OF SALAD, POTATO OR VEGETABLE OR SPAGHETTI, GREEK BREAD & STICKS $4.25 $4.50 $5.25 $5.25 $3.25 $3.75 $3.95 $6.95 $3.50 $3.75 $3.95 $5.85 $3.95 $3.95 $5.25 $3.95 $3.95 $3.95 $3.25 $4.25 $4.25 9-COURSE MEAL $4.95 $5.50 $6.25 $6.25 $4.50 $4.75 $4.85 $7.95 $4.75 $4.85 $4.95 $6.95 $4.95 $4.95 $6.25 $4.95 $4.95 $4.95 '4.25 $4.95 $5.95 9-COURSE MEAL INCLUDES: FRUIT CUP, MICE OR SOUP, CHOICE Of SAUD, POTATO, VEGETABLE, CREEK BREAD t STICKS, COFFEE OR TEA, CHOICE Of DESSERT (Strawberry Cheesecake, Sotto Pecan or Vanilla Ice Cream, Rice Pudding of kllo) • COCKTAILS • BEER • WINE Friday, January 28, 1983 • 31- Imum momm ii COUPON 1/2 OFF (Continued from Page 30) Dover Sole is a favorite at Her recipe is for a Tomato Golden Mushroom . . . one of Pudding. the few places that give you PRESENT THIS AD WHEN BUYING A I GOOD WAITRESS lemon to squeeze wrapped DEPT. . . . Stephanie Rus- in a piece of cheesecloth .. . DINNER AT REGULAR PRICE AND I sell . . . during lunch at a really nice touch. GET A SECOND DINNER OF EQUAL Hamilton Place on South- GARY'S DELI on Or- field ... pleasant, persona- chard Lake Rd. between 12 I OR LESSER VALUE AT 1/2 PRICE Expires 1/31/83 ble and efficient . . . Food at and 14 Mile is gearing up for U Hamilton Place is back in a Gourmet Nite, Feb. 12 .. . I UVE BANQUET FACILITIES FOR ALL PARTIES ENTERTAINMENT the hands of Ted Fuller and with Jeff Bloom, Betty's son & DMA= Up To 120 MON.-SAT. Oak Catering. and Lil's grandson, putting MAIL DEPT. . .. "Mr. out dishes like Sole en Frank B. Meltzer raises a Croute, Beef Wellington, U U cogent question, Where did Whitefish Almondine, the name 'gefilte fish' (filled Chicken Cordon Bleu and U fish) come from???? I don't Stuffed Veal Tenderloin .. . know why all of the ques- at prices two and three I tion marks, but the answer times less than at most is not that difficult to de- other places. 23055 TELEGRAPH AT 9 MILE RD. rive. 1116.mmes. sliummummi mos IN moms gum= ENO (Continued on Page 32) "In the long, long ago - in the days of my childhood - some Mamas still made stuffed fish. The pike - (hecht) was carefully scaled and the skin removed. This required the skill of a sur- geon to peel off the skin in- tact. The meat was deboned 36, OF and a forcemeat was created No by cooking with onions, car- INCLUDES: CUP OF SOUP, SALAD, POT. rots, raisins, etc. Thorough Carry-Out 4 1 VEG. & BREAD BASKET chopping reduced this to a fine consistency and the whole mishmash was forced back into the skin. Hence, t Tues.-Sat. 6 11 a.m. Sun. 6 a.m.- 10 a.m. the fish was filled or, more likely in the manner of our mothers, stuffed. "To be fancy, the whole concoction might be coated with an aspic of the con- densed juices of the fish. In No BAGEL, ROLL OR TOAST any event, most Polish Carry-Out cookbooks still list this as Pike Jewish Style." Leonard W. Moss, RED EDARS ()TOeo 1 353-5170 '41(' - kaW41 1CraillOC4tog-k 31140 (1"/Oriii.fr.,C it ONE DAY ONLY - -SUPER BOWL SUNDAY, JAN. 30 4;11. ' 4c. PRIME RIB BEEF 4, )0. I BREAKFAST SPECIAL - JAN. 28 THRU FEB. 3 WESTERN *4 OMELETTE WE'LL SAY "HELLO" for you on Feb. 10 . . . when it's "California Here I Come" . . . to attend the 65th Year In Show Business for Jackie Coogan . . . at Be- verly Hilton Hotel. REMY BERDY, execu- tive chef at Sheratpn-Oaks, Novi Road across from 12- Oaks Mall, will be on the "Hotline To Health" radio show from Healthy Jones restaurant, Northwestern and 12 Mile, Feb. 12 .. . Joan Wittenberg's interest- ing talk show over WC-AR (1090) is from 12 to 1 p.m. Sheraton-Oaks has got- ten into the keeping-well picture with its "The Health Scene" Spa weekends .. . Feb. 11-13, March 11-13 , April 15-17 and May 13-15 . . . Plus room accommoda- tions and all meals, pro- grams will offer profes- sional instruction, exer- cises, guest speakers, fash- ion show and entertainment in Anthony's Lounge. Valentine Weekend package of $49.95 plus tax is for two . . . and includes a bottle of champagne and the fine Sheraton-Oaks Sunday Brunch. QUIETLY GOING about its business without fanfare is the Golden Mush- room on 10 Mile and Southfield ... always good food in a rela xed atmos- phere . . . Good service is ac- cented by young ladies like Jeri Ehinger, smiling, effi- cient and personable. 11 a.m.-2 p.m. 1 $ LUNCHEON SPECIAL Professor and Acting Chairman, Department of Anthropology Wayne State University 95 T. 4 8 JAN. 28 THRU FEB. 3 ' NO SUNDAYS *VEALBURGER SANDWICH .• • No ?1. Carry-Out . With Garnish HOP OVER SPECIAL 2 p.m.-4:30 p.m. JAN. 28 THRU FEB. 3 • NO SUNDAYS CHICKEN FRICASSEE 1 8 APPETIZER No Carry-Out INCLUDES: BREAD BASKET „ DINNER SPECIAL BAKED CHICKEN JAN. 28 THIN FEB. 3 I NCLUDES: CUP OF SOUP, , SALAD, , POT. OR VEG. R. BREAD BASKET 4( t )4. * a • $3 9 8 it No * CarryOut - 41 SEE WHY WE ARE Ili. 1 ft( INTROPOUTAN 111110ff ARV 1N IS $ - THE DELICIOUS ALL HOMEMADE Restaurant Delicatessen 27167 GREENFIELD RD. 559-1380] 1 Blk. N. of 11 MILE RD. TRAY CATERING FOR ALL OCCASIONS OPEN TUES.-SUN. 6 a.m. to 9 p.m. WAr**430#164k2h0.41: