▪
▪
36 Friday, January 14, 1983
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THE DETROIT JEWISH NEWS
Knowledge does not
comprise all which is con-
tained in the large term of
education. The feelings are
to be disciplined; the
passions are to be re-
strained; true and worthy
COUPON
1 1 1/2
OFF i
PRESENT THIS AD WHEN BUYING A I
! DINNER AT REGULAR PRICE AND !
. GET A SECOND DINNER OF EQUAL •
I OR LESSER VALUE AT 1/2 PRICE i 1
I Expires 1/24/83
I
I
motives are to be inspired; a
profound religious feeling is
to be instilled, and pure
morality inculcated under
all circumstances. All this is
comprised in education.
—Daniel Webster
ANNIVERSARY SPECIAL
$
I
pumperni
WE
ENTBTAIIRENT I
DAMN II
MON:SAT.
IN
I BANQUET FACIUTIES FOR ALL PARTIES
I
Up To -120
! !
1
I
_ OFF'
TOTAL CHECI4C o l
.
W _ INE
l'
.
. . RED
EDARS 6...---
i 0 -14 So
1
1
24234 ORCHARD LAKE RD. AT 10 MILE
416-1377 I
Specializing in ST. LOUIS RIBS_
23055 TELEGRAPH AT 9 MILE RD.
353-5170
.1. slimoi.........i...iimatismimusowNEINIIIR 1 1 1.
HUNGRY JACK SPECIAL ... RIBS FOR TWO
•
—
with any dinner
• SEAFOOD
• MEXICAN DISHES
SUNDAY THRU THURSDAY 11 a.m.-11 p.m. I
FRIDAY & SATURDAY 11 a.m.-1 a.m.
1.
Expires
1/31/83
JN
.11. VI
6(%asci).-,Jec35.*
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$ 12.951' 1
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ftwi1i11iG & DIlY1hG ih
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7
GOLDEN BOWL
Restaurant
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
DINE IN & CARRY-OUT
398-5502 or 398-5503
dining room, carry-out and trays
• breakfast • lunch • dinner
• after-theater • kiddie menu
a r/ilitt
deli
bl
open tuesdays thru sundays .
10 a.m. to 11 p.m.
lincoln shopping center, 101/2 mi. & greenfield, oak park
k -
SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE
OPEN 1 DAYS--Mim.-Thers. 11-10, Fri. & Sat. 11-11, San. & Holidays 1 p.m. to 10 p.m.
• Banquet Facilities
Your Chef: FRANK ENG
968-02
CHOP HOUSE
Private Banquet Rooms for wedding parties.
Serving the World's Finest Steaks, Chops and
Sea Foods for more than 50 years. All Beef aged
in our cellars,.
CHINA CITY
By *ay &
Stephen Tent His
Mandarin. Szechuan & Cantonese Food
Carry - Out Service
Catering To Parties Available
54-9077
EXPRESSLY FOR YOUR DINING
COMBINATION PLATE
ALMOND
BONELESS CHICKEN
WITH WON TON SOUP, EGG ROLL, $350
111
tite.
at
the
SERVED ANYTIME
7 DAYS
A Tradition
Since 104
Site aning and Gockaild
Fred Bayne at the organ nightly
SUN.
-SAT.
ALL YOU CAN EAT
CHINESE BUFFET
MON.-THURS. 11-11, FRI. & SAT. 11-12 Mid. SUN. 12-10
FROM 5:30 P.M. FRI. & SAT—FROM 11:30 P.M. LUNCH WED
SERVING CHOICE COCKTAILS
OPEN 7 DAYS
5441021
TELEGRAPH AT SQUARE LAKE RD. AMISS from Showcase Cinema
IN THE MIRACLE MILE SHOPPING CENTER
THE GOLD COIN
FOR FAST CARRY OUT
335-8060
Credit Cards Honored
CHINESE-AMERICAN CUISINE
(IN TEL-EX PLAZA)
COMPLETE
aasni
m..
NOW
FUND LIM'S
CARRY-OUT
12-12:45
CANTONESE, MANDARIN & SZECHUAN FOODS
Also Featuring Our
SZECHUAN, MANDARIN, CANTONESE & AMERICAN
24480 W. 10 MILE
OPEN
SHANGRI-LA
WEST
OFFERING
(313) 541-2132
353-7848
West of Telegraph
KOW KOW INN
322 W. McNICHOLS, Bet. Woodward & Second
1128 E. Nine Mile Road (1 1/2 Mile East of 1-75)
CARRY OUT • CATERING
8410 W. NINE MILE, W. of Livernois
ENGLISH DOVER SOLE
KINGSLEY INN 642-0100
Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food
CARRY OUT SERVICE
EASY PARKING
868-7550
-14
Recommemled by AM & Mile Guides
852-8280
Exotic Cocktails
FLOWN IN FRESH
SPECIAL
FRIED RICE & TEA
NEW KING
LIM'S
3350 Auburn Rd.
Sun. 12 noon to 10
COMPLETE CARRY - OUT
PLUS OTHER SPECIALS FROM $2.50 to $3.15
OPEN 7 DAYS
A WEEK
KING LIM'S GARDEN
261% GREENFIELD, LINCOLN CENTER, OAK PARK
Mon.-Thurs. 11 to 10:30
968-3040
Fri. 11 to 11, Sat. 11 to 12
24535 W. 12 MILE RD. AT TELEGRAPH
• Private Dining Room • Businessmen's Luncheons
MON.-THURS. 11 a.m.-10:30 p.m.
FRI. & SAT. 11 a.m.- 12 mid.
SUN. 12 noon-10:30 p.m.
Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
Carry Out Service
Free Parking
13715 W. 9 MILE ROAD, OAK PARK
547-4663
I
ow•ed & Operates
zin in
Specialig
Cantonese Food
H O A KOW INN
3020 GRAND RIVER Free Parking TE 3- 0700
CARL'S
■ 11
NOW SERVING COCKTAILS
1 to 9:30 P.m.
Mid. •Sun
.
Mon.-Thurs. 11 to 11 p.m., • Fri. & Tat. 11 to 12 Mid.
riruttKE
UNCLE
JOHN'S
1360 S. WOODWARD, B'HAM
644-2727
10001 TELEGRAPH, S. of Plymouth
538-0440
Serving Breakfast, Lunch & Dinner
OPEN 7 DAYS 6:30 a.m. to 10 p.m.
.
▪ r T
E GREAT WALE
Banquet Facilities Available
loot
Ici
IN SERVING YOUR FAVORITE EXOTIC]
DRINKS & CHOICE COCKTAILS 7,
I•1 I• •
lei
en
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gel
Mel
PRIVATE DINING ROOM
BANQUETS • PARTIES • BUSINESS MEETINGS I
SOUTHFIELD
FARMINGTON
lel
18203 W. 18 MILE RD. & SOUTHFIELD RD.
31455 W. 14 MILE RD. & ORCHARD LAKE RD.
lee
Your host ... HENRY LUM
Businessmen's Luncheons • Carry outs • Catering
35135 Grand River, Farmington
(Drakeshire Shopping Center)
lel
569-5527
Ian
Mon.-Fri., 11 to 10:30
Saturday 11 to 1
Sunday 1 2,to 10
Banquet Facilities Available
IMO
LI
476-9181
I At
0.1
JAPANESE STEAK HOUSE
851-8600
M-Th. Lun. 11:30-2:30, Din: 5:30-10
Fri. & Sat. Dinner til 12 Mid.
Sun. 12-9
CANTONESE
Sun. 11:30-4, Fri. & Sat. Din. 4 to 2 a.m.
851-7400
s
t
1
-
lit
Danny Raskin's
The Best of Everything
TRUE AUTHENTIC
Cantonese dining is a dis-
tinction all its own . . . No
such thing as chop suey, egg
foo young or chow mein .. .
These are Chinese dishes
. . . in essence, also Ameri-
can.
Cantonese food is also
stir-fried and then cooked in
a wok . . . Chinese dishes
are prepared only in a wok
. . . with much more gravy
. . . Cantonese has very lit-
tle, if any, gravy.
One of the few places in
this area that is known for
its true Cantonese style of
cuisine is Jade Tiki in the
Kroger Shopping Center on
South Blvd. (20 Mile Rd.)
between Adams and Op-
dyke, about two miles from
Pontiac Silverdome.
Although hidden in the
shopping center, Jade
Tiki, seating 170, has
been found by people
learning about its exist-
ence and the difference
between Chinese and
Cantonese ... Owners
Sun Leung (in kitchen)
and sons Tom and Allen
(out front) are from a
small village in Canton
... In the kitchen with
Dad are also sons Jimmy
and Phillip Leung.
We had a lunch that was
entirely different from any
oriental cuisine experience
. . . extra crisp, crunchy
spring rolls (egg rolls with
chicken and shrimp, very
tasty winter melon soup
(shrimp, beef, chicken, me-
lon, etc.), excellent shred-
ded chicken and vegetables
with golden mushrooms .. .
and delicious beef with gol-
den mushrooms.
These are among a large
array of Cantonek dishes of
the Jade Tiki menu which is
divided into four entree
categories . . . Szechuan,
Cantonese, Chinese and
American . . . Each except
the Cantonese main courses
has one page . . . The food of
Canton with its distinct ab-
sence of gravy takes up four
pages.
Dessert was a coconut
pudding (made from
coconut milk), very light
with the real taste of
coconut.
Authenticity in Can-
tonese dining is a revela-
tion at Jade Tiki ... as
dishes very few places
have are uncovered.
The golden mushroom
grown in Taiwan is a long
sprout with tiny mushroom
cap at its end . . . It is among
the only places here serving
frog legs with black bean
sauce, shredded beef or
chicken with golden mush-
room and other dishes . . . It
is about the only place we
know that serves winter
melon soup.
Dim Sum, the Cantonese
term for delicious tidbits, is
a large specialty at Jade
Tiki . . . The small, delight-
ful concotions are made
from meat and seafood .. .
with many scarcely larger
than bite-size . . . They come
steamed, fried, baked or
boiled.
The only other place in
this area that serves Dim
Sum is New Peking in Gar-
den City . . . just a few items
though . . . not full menu as
Jade Tiki.
In her book, "Eating
The Chinese Way In De-
troit" Elizabeth Chiu
King writes that Dim Sum
"is literally translated as
dainty morsels that touch
the heart." For indeed
they do.
"Dim Sum is served in
small plates or miniature
bamboo steam racks and
come in many varieties.
Large tea rooms can serve
as many as 50 of these
scrumptious appetizers.
The number does not in-
clude the more substantial
platters of noodles and
bowls of rice soup that are
also served. By choosing an
assortment, one can indulge
in a variety of tastes, tex-
tures and flavors."
"Miscellany," says
Elizabeth Chiu King, "often
includes dun tart, egg cus-
tards in flaky shells, fried
spring rolls, etc."
Jade Tiki can boast an
identity all its own when it
comes to Cantonese dining.
COUPLE OF
READERS recently spent
over $100 at the Summit
atop Westin Hotel in Re-
naissance Center . . . but it
was the paying of $1.50 each
way to ride the elevator that
irked them most . . . "Im-
agine," says one, "not even
taken off the check!" .. .
Wonder how else they could
have gotten to the Summit?
. . . Even if they wanted to
walk 73 floors, it's not
allowed . . . and neither of
them can fly.
THERE'S NEW man-
agement at Merrick's in
American Motors Center on
Franklin, a block west of
Telegraph and just north of
11 Mile . . . undoubtedly the
reason why it has gotten so
much better.
Richard Carlson and
Robert Carmichael, both
local gents and re-
staurateurs, have taken
hold to give their elegant-
looking restaurant the
touch it needed . . . better
food and service.
Richard owned Frontier
Beef Buffet in Ann Arbor
. . . and then was general
manager of Masonic Temple
for three years . . . also in
charge
of its entire food op-
,
eration . . . and the gent re-
sponsible for re-
establishment of live thea-
ter there ("The King & I,"
etc.)
Robert was vice president
of a large food service man-
agement company.
Both know food and serv-
ice . . . for sure.
Merrick's seats 200
people in a beauteous,
charming atmosphere ...
now specializing in fresh
fish and aged beef ...
plus its very popular
salad bar.
Private banquet rooms
handle 150 and 65.
Richard is on the prem-
(Continued on Page 37)