22 Friday, December 31, 1982

THE DETROIT JEWISH NEWS

OPEN. NEW YEAR'S DAY

Danny Raskin's

BAGEL BASKET DELI

THE

6724 ORCHARD LAKE RD. & MAPLE
WYNN SWARTZMAN, Proprietor

•4
•

4 `IF v vir•

11‘.
11k.
A Detroit's Original A
Square Deepdish Pizza

• #1

4

Consistently voted

p

Detroit Free Press
v.. Detroit News
V
V
WJBK-TV
Detroit) 892-9001
AAA
.8100 Old 13 Mile corner
Van
∎

•17125 Conant (corner 6 Mile.

Dyke. - Warren) 574-9200

•14156 E. 12 Mile (east of

•31646 Northwestern Hwy.

Schoenherr. Warren)
777-3400 fcarr , out only)

The Best of Everything

851-9390

(corner of Middlebelt,
Farmin•on Hills) 855-4600

• OPEN EVERY DAY. Lunch & Dinner

NEW LIGHT FOOD ITEMS

• SOUPS •SALADS •SANDWICHES •VEGETABLE DISHES

COCKTAILS • BEER-WINE • CARRY-OUT

THE
QUESTION,
"What ever happened to
Mario Lelli?" is answered
. . . True that he has gone
into retirement (for the time
being at least) . . . How-
ever, being in the restau-
rant business so many years
just can't keep him away
from one.
Yes, Mario is retired . .
but he's almost a daily vis-
itor to the restaurant owned
by his son, John Lelli, 23,
and Fred Bismark, 24 . . .
It's called John and Fred's
Golden Eagle Bar and
Grille Family Restaurant
on Rochester Rd. and
Tieken Rd. (about 25 Mile

Rd.) in Rochester's North
Hill Shopping Center.
Their eatery used to be a
plain bar operation, since
1962 . . . serving very good
ground rounds . . . John
and Fred took over Oct. 5,
1981 . . . changing the
Larry and Paul's Golden
Eagle and putting their
names on instead.
Quite a difference now,
though ... Both John and
Fred used to work in the
kitchen at Mario's on
Second when John's dad
had the place . . . Fred
was a waiter there five
years.
The excellent ground

st DIIYIIYG IN

dining room, carry-out and trays

• breakfast • lunch • dinner
• after-theater • kiddie menu

open tuesdays thru sundays
10 a.m. to 11 p.m.

0029

lincoln shopping center, 101/2 mi. & greenfield, oak park '

3020

CARL'S

CHOP HOUSE

GRAND RIVER Free Parking TE 3-0700

Private Banquet Rooms for wedding parties.
Serving the World's Finest Steaks, Chops and
Sea Foods for more than 50 years. All Beef aged
in our cellars :

CHINA CITY

GOLDEN BOWL

Restaurant
22106 COOLIDGE AT 9 MILE In A & P Shopping Center
DINE IN & CARRY-OUT
398-5502 or 398-5503

SZECHUAN, MANDARIN, CANTONESE & AMERICAN CUISINE

OPEN 1 DAYS — Mon. - Thurs. 11-10, Fri. & Sat. 11-11, Sun. & Holidays 1 p.m. to 10 p.m.

• Banquet Facilities

Specializing in •

Food
HOA
KOW INN Cantonese
Open Daily 11 to 10:30, Sat. 11 to 12 Mid.,
tlozntoes10e:3Fo

Carry Out Service
13715 W. 9 MILE ROAD, OAK PARK

Owned & Operate'
By May &
Stepaen Tom Him

Mandarin. Szechuan & Cantonese Food

SERVED ANYTIME
7 DAYS

A Tradition
Since 19 3 4

5ine 2ining and CocLiaild

Fred Bayne at the organ nightly

1128 E. Nine Mile Road (11/2 Mile East of 1-75)

Recommended by AAA & Mobile Guides

(313) 541-2132

FLING LIM'S

SZECHUAN, MANDARIN, CANTONESE & AMERICAN

MON.-THURS. 11-11, FRI. & SAT. 11-12 Mid. SUN. 12-10

CARRY OUT • CATERING
ufar., :u4stro: /r1
8410 W. NINE MILE, W. of Livernois 544-1021

THE GOLD COIN

CHINESE-AMERICAN CUISINE
(IN TEL-EX PLAZA)
353 - 7848

24480 W. 10 MILE

West of Telegraph

COMPLETE

CARRY-OUT

NOW SERVING COCKTAILS
to 9:30 p.m.

Mon.-Thurs. 11 to 11 p.m., • Fri. & Sat. 11 to 12 Mid. • Sun 1

Carry - Out Service

3350 Auburn Rd.
852 8280

-

Exotic Cocktails

Catering To Parties Available

FLOWN IN FRESH

SPECIAL

COMBINATION PLATE
ALMOND
BONELESS CHICKEN
WITH WON TON SOUP, EGG ROLL, $350

LIM'S

968-3040

Mon.-Thurs. 11 to 10:30
Fri. 11 to 11, Sat. 11 to 12
Sun. 12 noon to 10

35 4 -9077

C4idtel
,

Free Parking
547-4663

KING LIM'S GARDEN NEW KING
261% GREENFIELD, LINCOLN CENTER, OAK PARK

MON.-THURS. 11 a.m. 10:30 p.m.'
COMPLETE CARRY-OUT
FRI. & SAT. 11 a.m.- 12 mid.

FRIED RICE & TEA

Your Chef: FRANK ENG

.OPEN 7 DAYS
A WEEK

24535 W. 12 MILE RD. AT TELEGRAPH
• Private Dining Room • Businessmen's Lukheons

PLUS OTHER SPECIALS FROM $2.50 ti $3.85

E

EXPRESSLY FOR YOUR DINING

at
the

ENGLISH DOVER SOLE
KINGSLEY INN 642 - 0100

KOW KOW -INN

OPEN 1 1 2 1 :11 2 2 : 1 5 5 a a :m
m . . s t ■ ONN. . - SAT.

Famous Chop Suey . Cantonese Food • Steaks . Chops . Sea Food
CARRY OUT SERVICE
EASY PARKING
322 W. McNICHOLS, Bet. Woodward & Second
868-7550

SHANGRI-LA WEST

NOW OFFERING . __ _ _

CANTONESE, MANDARIN & SZECHUAN FOODS
Also Featuring Our

ALL YOU CAN EAT

CHINESE BUFFET
FROM 5:30 P.M. FRI. & SAT—FROM 11:30 P.M. LUNCH WED

SERVING CHOICE COCKTAILS

OPEN 7 DAYS .

TELEGRAPH AT SQUARE LAKE RD.

Across from Showcase Cinema
FOR FAST CARRY OUT
IN THE MIRACLE MILE SHOPPING CENTER
335-8060
Credit Cards Honored

-

UNCLE JOHN'S

1360 S. WOODWARD, B'HAM
10001 TELEGRAPH, S. of Plymouth
644-2727
538-0440
Serving Breakfast, Lunch & Dinner

OPEN 7 DAYS 6:30 a.m. to 10 p.m.

Banquet Facilities Available

E GREAT WACI.

SERVING YOUR FAVORITE EXOTIC
DRINKS & CHOICE COCKTAILS
• I

I •

PRIVATE DINING ROOM

!•I

BANQUETS • PARTIES • BUSINESS MEETINGS I

ISM

Your host . . . HENRY LUM

Businessmen's Luncheons • Carry outs • Catering

35135 Grand River, Farmington
(Drakeshire Shopping Center)

476-9181

not

WWI Puf45

SOUTHFIELD

182113 W. 10 MILE RO. & SOUTHFIELD RD.

569-5527

Isi

Mon.-Fri., 11 to 10:30
Saturday 11 to 1

lo•

Sunday 12 to 10
Banquet Facilities Available

FARMINGTON

3 1455 W. 14 MILE RD. & ORCHARD LAKE RD.
31455

JAPANESE STEAK HOUSE

851-8600

M-Th. Lun. 11:30-2:30, Din: 5:30-10
Fri. & Sat. Dinner til 12 Mid.
Sun. 12-9

CANTONESE

Sun. 11:30-4, Fri. & Sat. Din. 4 to 2

851 -7400

a.m.

1

rounds are still at the Gol- is imbedded so deep in
den Eagle . . . as are Mario's blood that some
nachos and potato skins people think his veins are
. . . but the young fellows now flowing with a life-
have also added their touch giving gravy.
to instill a lot of true good-
MAKE THAT "one for
ness.
the road" ,;up of coffee New
Golden Eagle is a warm, Year's Eve, says the Michi-
intimate place . . . seating gan Restaurant Association
117 at booths and tables, again this year . . . To help
with a 34-seater bar and Michiganders do it, many of
banquet room.
MRA's 1,800 restaurants
Guiness Book of Records across the state are offering
might be interested in a free coffee after midnight on
truly large happy hour . . . New Year's Eve.
It's at Golden Eagle, 11:30
"Although coffee itself
a.m. to 6:30 p.m. seven- may not have a sobering ef-
days-a-week . . . with fect, the time it takes to
drink price specials all the drink it puts one farther
time.
along the road to sobriety,"
The former owners says Henry Montague,
must have been sailors or MRA president.
seafaring bugs . . . Left
Participation in the free
there and still on display coffee offer is voluntary on
are a harpoon, diver's the part of MRA
mask, standup shi
p com- restaurants, most of which
pass, lobster pot and are identified by the blue
other watery artifacts.
and white placemat sign in
The warmth doesn't only the window . . . The public
come from a fireplace . . . is advised to phone ahead to
there's stained glass, tiffany verify a restaurant's par-
lamp shades, two colorful ticipation in the program.
large chandeliers with eight
Montague has several
multi-color square glass suggestions for safe party-
coverings around each bulb.
going this holiday season
No pretentious overbear- . . . Drink slowly, since the
ing greetings at the door body can only absorb one
either . . . just polite ounce of alcohol per hour
people.
. . . Wind up your party
We had a very persona- with food; since it helps the
ble, efficient and smiling body absorb alcohol . . .
waitress, Linda Wrathell, Use the "buddy system"
who joined with John in where at least one member
bringing a tasteful delight of the party is assigned to
in casual dining.
keep a clear head and drive
Stuffed potato cup halves, . . . Party givers should be
Fettuccini Alfredo, very prepared to find rides or
tender beef burgundy and taxis for those guests who
mushrooms, onion rings are in no condition to drive.
that are a big favorite at
WITH THE SLOGAN
Golden Eagle (John and "Erin Go Brew," second
Fred lightly bread them the O'Sheehan's Tavern has
evening before and keep the opened at Muirwood
rings floured overnight in Square, Grand River and
their refrigerator).
Drake. -
Starting off with an an-
The first concept put to-
tipasto included side dishes
gether by Larry Sheehan
of marinated beef, pickled and _28-year-old son Tim
mushrooms, eggplant and was year-and-a-half ago on
tomatoes with caper sauce.
Seven Mile in Northville
And to accent the de- . . . where original seating
licious meal, what could was for 65 . . and addition
be better than a choice put on another 30.
bottle of Piesporter
It would proverbially fit
Goldtropchen (1976) . .
into a corner of the
and a cup of Sicilian cof- O'Sheehan's at Muirwood,
fee.
-which seats 240 in a large
John and Fred's Golden but intimately laid out
Eagle is a combination Ita- environment.
lian, American and seafood
There are no loud frills
restaurant.
or too many gaudy Irish
It is the first dining spot artifacts . . . Just a
we've seen in over 40 years people-watching place
of writing that has a lineup with windows all around
of framed restaurant re- . . . and the feeling of to-
views . about other getherness . . . The cen-
places.
ter bar at O'Sheehan's
Mario Lelli says he has no Tavern in Muirwood has
plans at the present to go rooms for dining on both
back in business . . . enjoy- sides . . . very tastefully
ing retirement and the designed in blonde oak
stock market . . . Wife with brass and tiffany
Duerina loves Mario being used for nostalgic casu-
in retirement.
alness.
But next time you go to
Recent opening had
John and Fred's Golden people munching on crab
Eagle, don't be surprised legs battered and served
at seeing Mario helping with horseradish sauce (one
the boys with his knowl- of the very few places that
edge of over 30 years (he have them), chicken fin-
had Mario's on Second gers, nachos covered with
Blvd. for 32 years and be- cheeses, deep-fried zuc-
fore that was at the chini, mushrooms and
Statler-Hilton down- cauliflower, potato skins,
town).
garlic butter, brushed mun-
The restaurant business
(Continued on Page 23)