THE DETROIT JEWISH NEWS

The Best of Everything

755 W. Big Beaver

Troy
362 - 1262

We're
Noted For
Our Excellent
Prime Rib,
Steaks, Fresh
Seafoods, Bountiful
Salads & Irresistable
Home-Made Desserts.
"HAPPY HOUR"
2 for 1, 4 p.m. to 8 p.m. Daily
Charles Rowland at the keyboard
Tues thru Sat. evenings

PLANNING A PARTY??
LET BAGEL BASKET DELI
PREPARE A SPECTACULAR PARTY
TRAY FOR YOU AND YOUR GUESTS
OUR DELUXE TRAY
INCLUDES 6 MEATS

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TOP QUALITY HARD SALAMI • BLACK OLIVES
DELICIOUS CHOPPED LIVER
• STUFFED GREEN OLIVES
LEAN CORNED BEEF
• • PICKLE SPEARS
WHITE BREAST OF TURKEY
• SLICED TOMATOES
CHOICE ROAST BEEF
• MUSTARD
PASTRAMI
• CHOICE OF BREADS
SWISS CHEESE
SUCH AS JEWISH RYE,
PUMPERNICKEL,
DAILY FRESH POTATO SALAD
CREAMY COLE SLAW
FRENCH OR EGG BREAD,
RADISHES
BAGELS

ONLY $

495

Per Person

(Minimum 8 persons)
Complete Carry-Out Only

cali

851-9390

THE BAGEL BASKET DELI

6724 ORCHARD LAKE ROAD
IN WEST BLOOMFIELD PLAZA
OPEN DAILY FOR BREAKFAST AT 7 a.m.
WYNN SCHWARTZMAN, Proprietor

THE
CHEESECAKE
FACTORY
at Tally Hall

while choosing your cake
we invite you to be our guest for a

FREE EXPRESSO,
FREE CAPPUCCINO,
or FREE cup of COFFEE

present this coupon — valid thru November 30

over 30 varieties of cheesecake
exquisite layer cakes
and these special gourmet baked goods

D-ELGOS (RUGELA)

3.25 1/2 lb.

MANDEL BREAD
PRALINE COOKIES

2.95 1/2 lb.
3.95 1/2 lb.

PECAN BALLS

3.95 1/2 lb.

chocolate chip, apple raspberry, cinnamon nut

each one dipped In imported chocolate

special for the holidays .

PUMPKIN CHEESECAKE ... 9.95

phone in orders — 855-5488

Located in the rear of Tally Hall
Loehmann's/Hunters Square Mall
14 Mile at Orchard Lake Road

(Continued from Page 34)
his nine years with Hilton's
chain . . . He's also an "old
pro" at the restaurant game
. . . from dishwashing to
serving to cooking . . . and
you can be sure people in
Wicker Works, Hurley's
and room service are al-
ready well aware of his ex-
pert presence.
He's good for the help .. .
They respect someone who
can show them the right
things to do . . . It makes
them better employees .. .
and they certainly want
that.
THERE'S FUN in store
for those who happen in on
the "Gong Show" at Janet's
Tank Lounge, Grand River
between Evergreen and Six
Mile . . . bossed by Sally and
Jim Walsh . . . Hank Olifson
will do the emcee'ing and
judges will be a couple of the
customers themselves .. .
It's Nov. 30 and Dec. 1 .. .
with finals Dec. 2.
THE TALENTS of a
magician, a pianist and two
accomplished actor/singers
have been woven into a new
family-oriented musical
production called "An Olde
Fashioned Holiday Revue"
debuting at historic Holly
Hotel Nov. 26 . . . in Holly,
Mich., 20 miles north of
Pontiac.
The show will run every
Friday, Saturday and Sun-
day through Dec. 26, with
show times at 9:30 Friday
and Saturday and 3 p.m. on
Sunday.
MIKE KIER'S highly
successful musical revue,
"Red, White & Broadway"
opens Nov. 30 in the lounge
at Sheraton-Plint . . . con-
tinuing each Tuesday,
Wednesday and Thursday
at the hotel on West Pierson
Rd. at 175.
SHELBY FOX has been
promoted to night manager
. . . with full responsibility
and total charge . . . at
Sheraton Oaks in Novi .. .
Food and beverage manager
is now Ted Gillary from
Grosse Pointe Yacht Club.
NEW CONCEPT at
Richard and Reiss Lite
Cuisine on Pierce in Bir-
mingham is "Just Desserts"
for evening palate plegsure
... The coffee house of the
'80
s combines gourmet des-
serts with espresso and cap-
puccino coffees . . . No
reservations, no waiting, no
rush.
Just Desserts at Richard
and Reiss is daily (seven
days) after the regular
menu stops being served .. .
Monday through Thursday
8-11, Friday and Saturday
8-12 midnight, Sunday 3-9
... It's table service, with
all desserts on display.

"FIDDLER IN THE
KITCHEN" is new cook-
book by National Council of
Jewish Women . . . with
funds derived from sales
used to continue its dedi-
cated communal work .
From 1,000 recipes submit-
ted by NCJW members, 300
were selected by a cookbook
committee . . . ranging from
appetizers, soups and salads
to main dishes and desserts.

Specializing in Authentic
itaNan-Americap Dining
Lunches and Dinners -

Special feature includes
recipes for food processors
and microwave ovens, tra-
ditional treats for holiday
meals and suggestions for
koshering conventional
dishes.
Calorie-conscious folks
will find it a bit hard to re-
sist the 70 dessert items .. .
21 chocolate recipes, three
cheesecakes, seven tortes
and an apricot ice cream
trifle.
GYPSY FESTIVAL is
at Jakks, Greenfield an 10
Mile this Monday and
Tuesday nights . . . Billy
Rose, 15 musicians and sin-
gers in a musical ex-
travanagnza . . . $10 admis-
sion . . . Hungarian and-
American food will be
_ available . . . Billy and his
quartet now play Tuesday
through Saturday at Jakks.

Open Sundays. 2 to 9:30 —Closed Mon...

EXCELLENT BANQUET
FACILITIES

a rco's

7225 W. McNichols (6 blks. W. of Ursrnols) UN 2-6455

Ile IMO Milli

EE all

I NO EXTRA CHARGE 1 ,
I MON.-THURS. 11-9 p.m.
FRI. & SAT. 11-10 p.m.
I

SUN. 3-9 p.m. (Not Valid With Other coupons)
11.1 Coupon Per Couple
-
Expires- 1 7 /30/82
1 Check Per Table with Coupon - JA1-- •
mlessimismossiuNIENIINENINummilm aura
mim.mommommgimminsmomisolimommomming

Restaurant

968-4060

OPEN MON.-SAT.
6 a.m. thru 9 p.m.

COUPON
I
2 ADULT SUNDAY BRUNCHES 1
ALL YOU CAN EAT
I
FOR THE PRICE OF ONE!
I

• BREAKFAST SPECIAL 99

Men.-Sat. 6-11 a.m.

• LUNCH SPECIALS
• DINNER SPECIALS
Regular Menu and
GOURMET COUNTERSIDE
SPECIALS
(Steak Diane, Caesar Salad,
Veal Dishes, etc., etc., etc.)

Your Hosts:

IE

BUY ANY LUNCH ENTREE
OR DINNER AND RECEIVE
I
2nd MEAL FREE!
WHEN 2ND MEAL OF EQUAL
!
I OR GREATER VALUE IS PURCHASED,
I THE LOWER PRICED MEAL IS AT

(Formerly Spiro's)
25920 GREENFIELD at liscala

GEORGE & MARIA GOLEMATI S

r

111COUP O N
HEALTHY JONES
ANNIVERSARY . SPECIAL

'GIORGIO'S\

Oak Park

Friday, November 19, 1982 35

I

a.m. to 3 p.m.
$795 II
L 11
I; Valid With Other Coupons • Expires 11/30;riorar
JN
an.

HEALTHY JONES

29221 NORTHWESTERN HWY • N. of 12 Mile Rd. • SOUTHFIELD
TELEPHONE: (313) 353-7766

AAPer

■ 11101&

IN THE FEDERAL HARDWARE
SHOPPING CENTER

POMEROY'S

Chowder House & Fish Market

COMPLETE SEAFOOD LUNCH & DINNERS
AT POPULAR PRICES!

ALL DINNERS INCLUDE:
CUP OF OUR FAMOUS SEAFOOD CHOWDER OR SEAFOOD ROLL AP-
PETIZER, SALAD OR COLE SLAW, POTATO, VEGETABLE AND OUR
OWN FRESH HOMEMADE ROLL.

ALL LUNCHES INCLUDE:
COLE SLAW OR SALAD, POTATO
AND OUR FRESH HOMEMADE ROLL

LUNCHES & SANDWICHES (Among Others!)

DINNERS EXPERTLY PREPARED

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ALL SANDWICHES INCLUDE:
COLE SLAW, POTATO SALAD
AND DILL PICKLE

WHITEFISH (Broiled or Stuffed)
BOSTON SCROD (Broiled or New Orleans)
FLOUNDER (Almondine or Florentine)
PICKEREL (Broiled or Sauteed)
SCALLOPS (St. Jacques or Sauteed)
FROG LEGS
SHRIMP (Sauteed w/White Wine & Parmesan)
SEAFOOD SHISH KABOB
FRIED SHRIMP (In Beer Batter)
SEAFOOD PLATTER (Clams, Shrimp & Fish)
ETC. • ETC. • ETC. • ETC.

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WHITEFISH • SCROD • FLOUNDER
SMELTS • PICKEREL • CALVES LIVER
FISH & CHIPS • SHRIMP • COMBO
FRIED CLAMS • GRILLED TUNA
CORNED BEEF • HAMBURGER
FRENCH DIP • BREAST OF TURKEY
LOX W/BAGEL & CREAM CHEESE
ETC. • ETC. • ETC.

TRY- OUR GREAT
HOMEMADE
DESSERTS!

DAVE NATINSKY NOW AT POMEROY'S

Fresh Fish Daily

Restaurant Hours: Mon.-Thurs. 11 a.m.-9 p.m.
Fri. 11 a.m.-10 p.m., Sat. and Sun. 4 p.m. to 10 p.m.

SOUTHFIELD AT 12 MILE ROAD

NEXT TO
FEDERAL HARDWARE

Plenty Of
Parking

569-3323

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