42 Friday, November 5, 1982

THE DETROIT JEWISH NEWS

Workshop for Families Arranged by Midrasha

BAGS
UNLIMITED
30% OFF SALE

Jewish Theological Semi-
nary. Siegel is the author of
several books, articles and
poetry.
There is a charge for

The Midrasha College of
Jewish Studies and the
United Hebrew Schools'
High School are planning a
family workshop geared for
families with teenagers,
12:30 p.m. Nov. 14 in the
LaMed Auditorium of
United Hebrew - Schools.
The theme of the work-
shop is "Tzedaka." The
workshops will be con-
ducted by Danny Siegel,
author and poet. Siegel re-
ceived a BS degree in com-
parative literature and
BHL degree from Columbia.

All New Handbags
and Accessories

1
Week
Only

DANCE PARTIES

are our specialty, high quality our performance.
Outstanding in music, lighting, teaching and
dance performance. For a complete evering of
entertainment at your next party, Bar Mitzva, wed-
ding or special occasion call

ART and JAN

652-9736
588-9499
Ask about our group dance classes.
Also private and semi-private lessons.

DANNY SIEGEL

He received an MHL from
the rabbinical school of the

Engagements

Mr. and Mrs. Seymour J.
Levine of Birmingham an-
nounce the engagement of
their daughter, Lauren
Merle Levine, to Dr.
Stephen Alan Bendix, son
of Mr. and Mrs. Norman
Bendix of Southfield and
Boca Raton, Fla. Miss
Levine was graduated from
the University of Michigan
College of Art with a BFA
degree in advertising. Her
fiance was graduated with a
BGS degree from U-M and
the Wayne State University
Medical School. A De-
cember wedding is planned.

All Sales Final

Starting Friday, Nov. 5th
No charges, No layaways --
336 East Maple Rd., Birmingham, Mich.

across the street from "Stewarts' Fabrics"

540-0064

luncheon. Reservations
must be made by Thursday.
For information, call the
Midrasha, 352-7117 or
354-1050.

PASTA AND VEGETABLES SUPREME\

The Jewish Homemaker's Guide to Delicious Italian Cooking
Gets its Zest from Chef Boy-ar-dee Ravioli.

2 tablespoons chopped parsley
1/4 cup chopped onion
1 tablespoon butter or margarine
1 can (15 oz.) Chef Boy-ar-dee
Cheese Ravioli in Tomato Sauce
1 cup water
1 packet G.Washingtorrs Golden
Seasoning and Broth

1 4

1 cup chopped red pepper
1.package (10 oz.) frozen corn.
cooked and drained
1 package (10 oz.) chopped
broccoli. cooked and drained
1 cup sliced mushrooms
cgp butter or margarine
(4 tablespoons)

1• Saute chopped parsley and onion in 1 tablespoon butter.
2. Combine parsley, onion, Cheese Ravioli, water and G. Washington's in
2 quart sauce pan. Cover; simmer for 10 minutes.
3. Meantime, saute red pepper in 1 tablespoon butter. Remove to warm
serving dish.
4. Continue to saute each vegetable separately in 1 tablespoon of butter.
Remove each vegetable to separate warm dish. Serves four.

L

BAGEL DELI & PRODUCE

-to

6088 W. MAPLE AT FARMINGTON RD., W. BLOOMFIELD •851-9666

MONDAYS THRU SATURDAYS 9 a.m. to 7 p.m.

SUNDAYS

.

Ei_a.m. -to 5 .m.

TRAY ORDERS TAKEN FOR ALL OCCASIONS

•

SPECIALS NOV. 5 THRU NOV. 11

UUPER SPECIAL]
Fresh
Smoked
Lake Superior

$399

TROUT

I SUPER SPECIAL
[ Smoked
Fresh
$
Lake Superior

Fancy
White Meat

lb.

39c

Limit 3

Not

CORNED BEEF $1 9 g
urnit 2 l ab.
or PASTRAMI

Bumble Bee
Solid White Meat $

TUNA

water or oil

39

7 oz. can

limit 4

4■ 1111 ■.■

I SUPER SPECIAL

TURKEY
BREAST

HEAD
LETTUCE

head

9

WHITEFISH

Large Fresh
California

29

Borden's

ORANGE
JUICE

9

lb.

$ 4

1 9
1/2 gal.

SMOKED FISH OR DELI

TRAYS

$R25

offer good thru 11-30-82

HAND-CUT BELLY LOX

lir

per person

4