42 Friday, November 5, 1982
THE DETROIT JEWISH NEWS
Workshop for Families Arranged by Midrasha
BAGS
UNLIMITED
30% OFF SALE
Jewish Theological Semi-
nary. Siegel is the author of
several books, articles and
poetry.
There is a charge for
The Midrasha College of
Jewish Studies and the
United Hebrew Schools'
High School are planning a
family workshop geared for
families with teenagers,
12:30 p.m. Nov. 14 in the
LaMed Auditorium of
United Hebrew - Schools.
The theme of the work-
shop is "Tzedaka." The
workshops will be con-
ducted by Danny Siegel,
author and poet. Siegel re-
ceived a BS degree in com-
parative literature and
BHL degree from Columbia.
All New Handbags
and Accessories
1
Week
Only
DANCE PARTIES
are our specialty, high quality our performance.
Outstanding in music, lighting, teaching and
dance performance. For a complete evering of
entertainment at your next party, Bar Mitzva, wed-
ding or special occasion call
ART and JAN
652-9736
588-9499
Ask about our group dance classes.
Also private and semi-private lessons.
DANNY SIEGEL
He received an MHL from
the rabbinical school of the
Engagements
Mr. and Mrs. Seymour J.
Levine of Birmingham an-
nounce the engagement of
their daughter, Lauren
Merle Levine, to Dr.
Stephen Alan Bendix, son
of Mr. and Mrs. Norman
Bendix of Southfield and
Boca Raton, Fla. Miss
Levine was graduated from
the University of Michigan
College of Art with a BFA
degree in advertising. Her
fiance was graduated with a
BGS degree from U-M and
the Wayne State University
Medical School. A De-
cember wedding is planned.
All Sales Final
Starting Friday, Nov. 5th
No charges, No layaways --
336 East Maple Rd., Birmingham, Mich.
across the street from "Stewarts' Fabrics"
540-0064
luncheon. Reservations
must be made by Thursday.
For information, call the
Midrasha, 352-7117 or
354-1050.
PASTA AND VEGETABLES SUPREME\
The Jewish Homemaker's Guide to Delicious Italian Cooking
Gets its Zest from Chef Boy-ar-dee Ravioli.
2 tablespoons chopped parsley
1/4 cup chopped onion
1 tablespoon butter or margarine
1 can (15 oz.) Chef Boy-ar-dee
Cheese Ravioli in Tomato Sauce
1 cup water
1 packet G.Washingtorrs Golden
Seasoning and Broth
1 4
1 cup chopped red pepper
1.package (10 oz.) frozen corn.
cooked and drained
1 package (10 oz.) chopped
broccoli. cooked and drained
1 cup sliced mushrooms
cgp butter or margarine
(4 tablespoons)
1• Saute chopped parsley and onion in 1 tablespoon butter.
2. Combine parsley, onion, Cheese Ravioli, water and G. Washington's in
2 quart sauce pan. Cover; simmer for 10 minutes.
3. Meantime, saute red pepper in 1 tablespoon butter. Remove to warm
serving dish.
4. Continue to saute each vegetable separately in 1 tablespoon of butter.
Remove each vegetable to separate warm dish. Serves four.
L
BAGEL DELI & PRODUCE
-to
6088 W. MAPLE AT FARMINGTON RD., W. BLOOMFIELD •851-9666
MONDAYS THRU SATURDAYS 9 a.m. to 7 p.m.
SUNDAYS
.
Ei_a.m. -to 5 .m.
TRAY ORDERS TAKEN FOR ALL OCCASIONS
•
SPECIALS NOV. 5 THRU NOV. 11
UUPER SPECIAL]
Fresh
Smoked
Lake Superior
$399
TROUT
I SUPER SPECIAL
[ Smoked
Fresh
$
Lake Superior
Fancy
White Meat
lb.
39c
Limit 3
Not
CORNED BEEF $1 9 g
urnit 2 l ab.
or PASTRAMI
Bumble Bee
Solid White Meat $
TUNA
water or oil
39
7 oz. can
limit 4
4■ 1111 ■.■
I SUPER SPECIAL
TURKEY
BREAST
HEAD
LETTUCE
head
9
WHITEFISH
Large Fresh
California
29
Borden's
ORANGE
JUICE
9
lb.
$ 4
1 9
1/2 gal.
SMOKED FISH OR DELI
TRAYS
$R25
offer good thru 11-30-82
HAND-CUT BELLY LOX
lir
per person
4