THE DETROIT JEWISH NEWS 34 Friday, October 22, 1982 ALEXANDER'S rZed 542-4414 The Best of Everything 13400 W. 9 MILE & COOLIDGE Mon. Thru Sat. 7 a.m. to 11 p.m. OPEN 7 DAYS Sun. 9 a.m. to 9 p.m. DAILY LUNCH & DINNER SPECIALS . • I 7 DAILY BREAKFAST SPECIALS 1-11 a.m. Mon-Thurs., Sat. & Sun. til 2 p.m. FROM 99c to $2.95 11 a.m. to 11 p.m. FROM $2 . 95 EXTRA INCLUDES: SOUP, VEG., COFFEE OR TEA OR 1 SOFT DRINK OR 1 HOT CHOCOLATE AND DESSERT 2 EGGS, TOAST & COFFEE $ 1.10 WAFFLE AND COFFEE $1.45 RED CEDARS kOcp ly,vAb', 4, Served Mon. thru Sat. Nights Chef's Specials NEW YORK STEAK - ON A SIZZLING PLATTER or RED SNAPPER DINNER INCLUDES: SOUP, SALAD, VEGETABLE OR POTATO 40 OTHER DINNER ENTREES ALSO AVAILABLE PLUS SANDWICH MENU • LIVE ENTERTAINMENT & DANCING MON.-SAT. BANQUET FACILITIES FOR ALL PARTIES Up To 120 353-5110 Pointe THE NEW Bar-B-Q on Van Dyke and 17 Mile Rd. had its grand opening recently . . . a very crowded reaction to the new spot of owner Tony Tocco .. . Actually, the newest Pointe Bar-B-Q has been open about a month, but this was somewhat of a showcase for what may be one of the largest barbecue operations around. Tony's second spot holds about 401 people in five rooms . . . each of which can be closed off to provide necessary intimacy . . . There's dancing, too .. . Wednesday through Satur- day . . . with Giorgio and Co. . . . Giorgio (Goreni) on voc- als, Louie Marr, piano, Ronnie Shandel, lead guitar, Terry Danyo, bass guitar and Howard Baker, drums. No other spot anywhere close to it provides this type of music . . . Latin, standards, oldies, pops, etc. . . . Almost all the rest on the east side of town seem to lean toward being jazz and disco happy. For sure, nobody has a nine-foot concert grand • ■ ••+•••••• ■■ ••••••••••••44 23055 TELEGRAPH AT 9 MILE RD. :GRAND OPENING. . # 4 # • • • 0 Metropolitan Detroit's Newest & Finest Oriental Restaurant . Specializing In • 'MANDARIN, SZECHUAN AND CHINATOWN 4 • 4 • CANTONESE CUISINE THE : GOLDEN BOWL : 4 22106 COOLIDGE At 9 MILE In The A&P Shopping Center • • • • • . ♦ • • . 4 ♦ ♦ ♦ • 4 • . ♦ 4 • • • • • vr • *Ili., Danny Raskin's 398-5502 - p _A., at. Proudly Introducing Famous Hong Kong Chef 4 • • • • • • MR.- FRANK ENG • 1950-1960: Imperial Garden, Hong Kong, Head Chef 1960-1968: Sampan Restaurant, San Francisco, Head Chef 1968-1975: China Palace, Seattle, Head Chef 1975: Chinese Cooking Professor, Redford High 1975-1982: Leading Metro Detroit Oriental Restaurants, Head Chef Featuring • Sizzling Szechuan Rice Soup • Hot & Sour Soup • Wor Mein • Szechuan Beef • Szechuan Shrimp • Sai Fai • Silver Noodles (Hong Kong) • Lemon Chicken • Sizzling Steak • Black Pepper Steak (Hong Kong Style) • Szechuan Fish • Cantonese Style Steamed Fish • Peking Duck • Cashew Chicken, etc., etc. etc. . • 4 4 • 4 4 4 OPEN 7 DAYS MON.-THURS. 11 to 10, FRI. & SAT. 11 to 11, SUN. 1 to 10 • Businessperson's Luncheon • Dinner I Complete Banquet Facilities • * Everything On Our Menu Available For Carry-Out • Ample Parking • ........+................* piano (Baldwin) that Louie Marr's fingers tickle with joyful grace . and its large dance floor ... with walls mir- rored in choice decor. Can't think of another place either that provides the barbecue ribs and chic- ken cooked on Tony's double rotisserie in the huge kitchen of so much stainless steel . . . and new tile. Tony brings a very good reputation to the former Winetasters . . . His Pointe Bar-B-Q on E. Warren is 23 years old . . . now run by daughter, Toni Ann Tocco, who grew up in the restau- rant. His wide note for cooking ribs and chicken the old- fashioned way is well- merited . . . Tony is also known for his process of preparing ribs and chicken . . . On the menu is the statement, "Cooked with sauce at your request" .. . We always favored ribs without being basted be- cause some places go wild with their basting brushes ... or use it to camouflage the taste of inferior quality. Those who like ribs or chicken basted enjoy To- ny's light touch . . . That's his way of doing such foods ... and it's been highly successful for over 23 years ... There are places who put their sauce above the ribs or chicken ... and think there's nothing like it. Even sandwiches at Pointe Bar-B-Q are "Cooked with sauce on request" . . . and if you've never heard of a barbecue rib sandwich, Tony has one . . . Actually, it's a BBQ rib snack of about five meaty bones. The former Winetasters has been completely recar- peted . . . 800 yards of it .. . by Marvin Leader at New York Leader Carpet Co. . . . One of the rooms made in a - wine cellar motif with stucco walls, low beam ceil- ing, wine cask settings, whirling fans, low light fix- tures, etc., is ideal for ban- quets and parties . . . large or small. Tony's tole slaw with pineapple juice is well- known . . . His innovations are many . . . But when you get right down to bare facts . . . he serves good food. Now, with dancing and entertainment to go along with his no-frill menu .. . Tony Tocco, among the ni- cest guys around . . . and a pleasure-to-know host, is providing something that the East Side has needed for a long time. RUMPLE STILTSKIN, four guys and three gals, a total variety group . . . from the Andrews Sisters to songs of today . . . are at An- thony's in the Sheraton- Oaks, across from 12-Oaks Mall in Novi. EASY LISTENING .. . The soft, soothing voice and music of Jay Roberts on WJR radio's "Nightflight." PEOPLE USED to say, (Continued on Page 35) 4)414 Detroit's Original Square Deepdish Pizza A • Consistently voted — 4 4 1 0 # 4 IP ,,, Detroit Free Press 1 6 Mile. V r y Detroit News v •17125 Conant (corner Wat-TV Detroit) 892.9001 AAA •8100 Old 13 Mile (corner Van AP. Dyke. Warren) 574-9200 •14156 E. 12 Mile (east of •31646 Northwestern Hwy. Schoenherr. Warren) (corner of Middlebelt, 777-3400 fcarr -out only) Farmington Hills) 855-4600 'OPEN EVERY DAY. Lunch & Dinner NEW LIGHT FOOD ITEMS • SOUPS •SALADS •SANDWICHES •VEGETABLE DISHES COCKTAILS • BEER-WINE • CARRY-OUT MINIM MINN IN MIMI ITCOUPON HEALTHY JONES ANNIVERSARY SPECIAL' I BUY 1 DINNER OF YOUR CHOICE , GET 2nd DINNER FREE! I WHEN 2nd DINNER OF EQUAL I OR GREATER VALUE IS PURCHASED, I I THE LOWER PRICED DINNER IS AT NO EXTRA CHARGE I I _ MON.-THURS., 5 pm to 10 pm I Not Valid With Other Coupons I Expires 11/15/82 I 11 Coupon Per Couple 1 Check Per Table with Coupon =mum= . 1 11 .1 " .. 7 COUPON r .1 " 1 I 2 ADULT SUNDAY BRUNCHES I I 1 [ 1 11 , Il ALL YOU CAN EAT FOR THE PRICE OF ONE! I 1.....________................a _ HEALTHY JONES I Not Valid With Other Coupons • Expires 11/15/82 $ 7 95 29221 NORTHWESTERN HWY • N. of 12 Mile Rd. • SOUTHFIELD TELEPHONE: (313) 353-7766 .4111kk .."7:77ii ■■■•■ ,,„„_ i■ „„,- :::":111 011' ••• -it ,..... - , %par w my ∎ w, we ."-- 1.-- 00 ■ 4. .94 II Ai Join Us For w ■ % ■ A Pleasant Surprise and Nb NI N Discover That THERE IS A DIFFERENCE! . 4,:h at 001 Elbe N 14, Stephan Becharas' t 1„‘ %IL n V ei 1 I I4 n )1 40 ‘` III ■ #-Otif ,aee 19460 W. 10 MILE RD. (1 BIk. E. of Evergreen) 352-7466 • Breakfast • Lunch • Dinner In the Casual Elegant Atmosphere You Want For Gracious Enjoyable Dining 1 days a week Enjoy Our Fine Dinner Specials . Different Each Day —Hours- Mon.-Sat. 7 a.m. to 9:30 p.m. Sun. 9 a.m. to 9:30 p.m.