THE DETROIT JEWISH NEWS

Absence quickens our
love and elevates our affec-
tions. Absence is the invisi-

ble and incorporeal mother
of ideal beauty. -
—W.S. Landor

FOR THE CONVENIENCE OF OUR CUSTOMERS

WE ARE ALWAYS OPEN
7 DAYS A WEEK

— Also

—
"STRINGS" — STROLLING VIOLINS ON SAT. EVE

Mon.-Fri. 11:30 a.m. to 1 a.m.
Sat. 5 p.m. to 1 a.m.
Sun. 2 p.m. to 1 a.m.

D

ETRo rr

Italian-American Dining At Its Finest

4222 Second Blvd.
Bet. Willis & Canfield

Valet

Parking

833-9425

Southfield,
you've got a
new neighbor:

Chuck Muer's
new neighborhood
restaurant,

Show up dressed up or casual —
you'll have a lot of fun without
paying a lot! And enjoy fare from
juicy burgers to our Fresh Catch ...
from a slab of ribs to homemade
linguine. Plus hot homemade
bread. And it all starts as low as
$3.50. For dinner, for a snack or
just a cocktail — it's great to share
with friends or the family. Stop by
soon. We know you're going to go
for this new
Chuck Muer
neighborhood
restaurant!

m u eihr
we:

"of

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19701 W. 12 Mile Road • Southfield • 559-4400

Mon. - Thur. 11:30 a.m. - 11 p.m. Bar "til 12 mid.
Friday 11:30 a.m. - 12 mid. Bar 'til 1 a.m.
Saturday 12 noon - 12 mid. Bar 'till a.m.
Sunday 3 p.m. - 9 p.m. Bar 10 p.m.

American Express and other major credit cards accepted.

audi NuerRectfutranta

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FAMILY TAVERN

The Best of Everything

(Continued from Page 36)

Lorio-Ross talent agent is
one of only a handful of
people who ever wrote a
song for the Beatles . . .
This great group penned
over 90 percent of its own
tunes . . . Ricky's was "De-
vil In Her Heart" which is
on "Beatles Second Album."
CARL OSHINSKY has
introduced a new concept in
party catering . . . He calls
himself the "Pizza Gour-
met" . . . making, fresh
pizza . . . and puts on a
show for his guests . . .
Carl teaches an adult edu-
cation class at Southfield -
Lathrup High called
"Baker's Delight" . . . and
at his parties is frequently
accompanied by a doorman,
bartender and waiter . . .
Entertainment is provided
by Sataning Margaret
(Margaret Lafian), pianist-
songstress who also
entertains at the Detroit
Press 'Club downtown . . .
Plus pizza, Carl also dishes
out appetizers, antipasto
salad, fresh baked breads
and spaghetti.
By profession, Carl is
owner of a dental laboratory
in Royal Oak . . . grows his
own herbs and prides in the
fact that everything is fresh
and natural . . . He does his
cooking in the customer's
kitchen . . . baking on a
14x16 inch ceramic brick
. . . cleans the kitchen and
wraps up leftovers for the
host and hostess.
MAIL DEPT. . . . "It
was my parent's 50th wed-
ding anniversary and my
sister and I went all over the
city looking at different
facilities and were becom-
ing quite discouraged try-
ing to find a place that had a
little Jewish tam.
Whenever we mentioned
that we were interested in
bagels and lox, we were
looked at funny as they
were trying to figure out
`What was that!'
"We also wanted a place
that was close by but did not
want a shul. When we
talked to the girl at Hamil-
ton Place, we realized that
we had found the right
place. We booked it. After
the invitations were or-
dered, we started hearing so
many bad comments that
we were getting sick to our
stomachs and were quite
concerned as it was too late
to make a change. I wanted
to tell you that we are so
very thrilled that we kept it
at Hamilton Place.
"The banquet manager,
Donna Brown, could not
have been nicer. The cater-
ing manager, Gary (do not
know her last name) was
very, very accommodating
and tried to please in every
way. Everyone there tried
their very best to please us.
"We were served their de-
luxe brunch, and every-
thing — the eggs, blintzes
were hot. The waitress kept
the coffee coming (decafein-
ated as well as regular). The
amount of lox, sable, cream
cheese, bagels and pastries
was more than ample. The
fruit on the sweet table was
all cut into fancy shapes and

displayed so beautifully
that it was a shame to go
into it.
"I have since gotten a lot
of calls from people wanting
to know if we were satisfied
and I think you would be
doing a real service to let
people know what a wonder-
ful catering hall we have in
our midst. I was even pleas-
antly surprised to get a let-
ter from the management
after the party to fill out
asking if I was satisfied
with many questions about
service, etc. This shows a
place that cares. I have not
been so pleased since my
last parties at Raleigh
House."

—Ilene Monast
(Mrs. Benjamin)

"P.S. Party was for my
parents, Mr. and Mrs.
Hyman Sweet."
CHUCK MUER Seafood
restaurants end their
once-a-year . "Lobster
Maineia" festival in the De-
troit area tomorrow . . .
During this special event,
complete live Main lobster
dinners are priced at $11.95
. . . For a very short
period of time each year
there is an over-supply of
lobsters taken along the
New England coast . .
This abundance is created
by good fishing weather
coupled with the end of the
resort/travel season in the
area.
Lobster Maine-ia'' is
served only at Charley's
Crab, Troy; River Crab, St.
Clair; Charley's Raw Bar,
Hotel Pontchartrain;
Gandy Dancer, Ann Arbor;
and Diggers, Farmington
Hills.
BILLY ROSE Quartet
opens at Jakks tonight .. .
Greenfield and 10 Mile . . .
The fine-noted group will be
there Wednesday through
Saturday.

Friday, October 8, 1982 31

MIDDLEBELT AT PLYMOUTH

South End Of
Wonderland Shopping Center

522-5777

CASUAL DINING AT MODERATE PRICES

!SPECIALTY DRINKS!

1COCKTAILS I

Open 7 Days For Lunch, Dinner and After Theater Burgers,
Steaks, Ribs, Mexican, Etc. . . . . FRESH FISH DAILY

From 15 to 120
For All iOccasions

PRIVATE BANQUET

FACILITIES

A
A

•

4 II IF V V• 10,

illk.
•

Detroit's Original
A
.Square Deepdish Pizza
•
Consistently voted
4

A

►

VP
IP

4
1 11

#

Detroit Free Press

•

•17125 Conant (corner 6 M ile.
Detroit News
WJESK-TV
Detroit) 892-9001
AAA
• 8100 Old 13 Mile (corner Van
411•41h
Dyke. Warren) 574-9200
•14156 E. 12 Mile (east of
• 31646 Northwestern Hwy.
Schoenherr. Warren)
(corner of Middlebelt.
7771 3400 (cam -out onl )
Farmin on Hills) 855 - 4600

• ( WEN EVEI-IY DAV lunch & Diniwr

NEW LIGHT FOOD ITEMS

• Soups • SALADS • SANDWICHES •VEGETABLE DISHES

COCKTAILS • BEER-WINE • CARRY-OUT

meat trays

$5.00
p.r parson

dairy trays

$6.00 •

psr person

PLUS A VARIETY OF OTHER TRAYS

•vegetable trays • fruit trays-
cheese tray • finger sandwiches
• j Deli &

Srnte s Restaurant

Grand Rivit.Ii7Drfrikeirikiiri8
nvood
o &WW1

Ephraim and Manasseh
were the sons of Joseph.

Plan Your Next Affair At

• Bar. Mitzvas • Bat Mitzvas • Sweet 16's
• Banquets • Showers • Parties For All Occasions

Excellent Facilities Available For
Wedding Ceremony and Receptions
Plus A 160-Room Hotel For Your Guests

Call
644-1400

LUNCHEONS MON. THRU SAT. FROM 11 a.m.
DINNER MON. THRU SAT. FROM 5 p.m. SUN. 1 to 10 p.m.

LATE NIGHT ALA CARTE MENU MON.-SAT., 11 p.m. to 1 a.m.

SUNDAY IS BRUNCH DAY

Served . From 10 a.m. to 2 p.m.

One of Michigan's Most Elegant
Arrays of All-You-Can-Eat Delights,
Including 14 Hot Entrees

WOODWARD S. OF LONG LAKE RD.
Bloomfield Hills

$

per person
95-

R _ eservations Accepted

7642-0100

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