36 Friday, October 8, 1982

THE DETROIT JEWISH NEWS

STEPHENSON
CLUB

1

24912 N. CHRYSLER DR. (1-75 at 10 Mile)

Hazel Park

PRIVATE BANQUET FACILITIES

542- 9 ' 196

FOR 25 TO 300
• Anniversaries • Bar Mitzvas • All Parties • Showers
• Banquets • Bat Mitzvas • Reunions • Weddings
OPEN MON. THRU SAT, . . . Featuring Fine Steak, Noble Wines,
Casual Elegance & House Specialties Including Fresh Fish

NOW APPEARING
KENNY STONE TRIO

1—

NOW
OPEN
SUNDAYS
4 to 10

DANCING TUES.-SAT.

1 FREE

SHRIMP
COCKTAIL

WITH THIS AD

We Been lixin' Barbeque
For 50 Yeats Now!

TYNER'S ORIGINAL.

C HEC K ER

EAR .' Eel °

SINCE 1932
um.. COUPON mg

AR. COUPON

1 PIECE
FREE."
1 FREE
OF

CHEESECAKE

1 2 LITER BOTTLE
II COCA COLA

From Cheesecake - WHEN YOU PURCHASE
Shop of Grosse Pointe g.
15 or 21 PIECE
WITH PURCHASE
BUCKET
OF CHICKEN
OF WHOLE SLAB
Can rr4 rO cut Only
.111 Coupo
RIB DINNER

I

Expires 10/14/82

Expires 10/14/82 2
• millCaituormirsirmi

• CARRY - OUT • DELIVERY • CATERING
Lincoln Center — 101/2 Mile Road & Greenfield
Oak Park, Michigan

968-1 1 00

r

T

he Best of Everything

(Continued from Page 35)
Uptown Charley's . . .
giving a less expensive
menu with selections not
offered in his Chuck
Muer seafood restau-
rants.
The first was Northville
Charley's in 1975 . . . with
the continued enjoyment of
a concept that makes each
Charley's operation part of
the community in which it
is in.
General Manager John
Campbell at Southfield
Charley's was brought in
from Chuck Muer's Diggers
in Farmington Hills . . .
Executive assistant in
charge of the kitchen, Terry
Turner, was at Uptown
Charley's as kitchen man-
ager.
Another one recently
opened also . . . but in Col-
umbus, Ohio . . . called
Buckeye Charley's . . .
Chuck Muer will open an-
other Charley's Crab in
Grand Rapids, Oct. 20.
RON CODEN is at J.
Ross Browne's Whaling
Station on Van Dyke in
Warren between 12 and 13
Mile . . . through Oct. 30.
BIGGEST MYSTERY
among restaurants seems to
be Healthy Jones on
Northwestern just north of
12 Mile . . . Misconception
among some say it is a
health food eatery . . . with
rabbit fare for munching

SUNDAY
BRUNCH

Our Sunday brunCh buffet has
something to please every
member of the family. From
carved-on-the-spot roast beef
to breakfast favorites like
bacon, sausage, eggs bene-
dict, pancakes, French toast,
juices and fruits. Luncheon
specialties like seafood
Newburg, chicken, seasonal
vegetables and more.

The Sunday Brunch Buffet.
Served 10:30 a.m. to
2:30 p.m. every Sunday.
Reservations are suggested.
Cocktails, wines, American
and imported beers available
from noon.

Adults $8.95
Children under 12 $4.50

itIcKERW o nits

NORTHFIELD HILTON

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Crooks Rd. at 1-75 Troy 879-2100

24234 ORCHARD LAKE RD.
AT 10 MILE

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. . . No truth whatsoever
. . . Healthy Jones has
gourmet natural foods . .
fish . . . honeybaked chic-
ken . . . Mexican,
Chinese, Italian and
Greek dishes . . . The
wheat vegetarian pizza is
among the best . . . and the
Healthy Jones Jonesburger
. . . a terrific hamburger
made from cattle not fed
with chemicals or shot with
hormones . . . is superb.
A salad bar has 38 differ-
ent items . . . there's an
all-you-can-eat Sunday
brunch . . . nachos with
melted cheese, wok-fried
vegetables and hot grilled
sandwiches.
Next step is Healthy
Jones getting a license for
beer, wine and liquor . . .
How much even better the
food there will taste with a
glass of wine or beer.
Make no mistake . . .
plus its natural foods groc-
ery department, vitamins,
natural cosmetics and sun-
dry items . . . Healthy
Jones is a true restaurant
all the way.
SONGSTRESS Ortheia
Barnes has returned to the
Greasepit Theater
downstairs at Doug's Body
Shop on Woodward between
Eight and Nine Mile Rd.
CULTUREFEST in the
Phoenix Plaza, downtown
Pontiac, is a fair with music,
art, antique cars, food, etc.
. . . Last year's funster was
called Superfest 1981 . . .
Phoenix Plaza is a public
park.
D. DENNISON'S Sea-
food Tavern on the south-
west corner of the Orchard
Twelve Shopping Plaza,
Twelve Mile at Orchard
Lake Rd., seats 100 in the
bar and 180 in the dining
area . . . with the 8,300
square foot restaurant
featuring friendly and
casual atmosphere, com-
fortably attractive sur-
roundings and
moderately-priced food and
beverages.
Extensive use of natural
finished woods, beveled and
stained glass, much live
greenery, varied levels of
seating and comfortable
booths compliment the in-
terior's elaborate 1890 mas-
sive antique oak-and-
mahogany bar.
Dennison's lunch and
dinner menus feature items
like homemade pasta, frit-
tatas, a salad selection, bbq
ribs, burgers, sandwich cre-
ations and an extensive
variety of fresh seafoods
. . . A working raw bar
with fresh oysters, clams
and shrimp serve both the
dining and lounge areas.
TONIGHT AND TO-
MORROW night are last
evenings to hear J. C. Heard
Quartet in the "Showcase
Jazz" at Tweeney's Cafe on
Woodward in Birmingham
. . . Next two weekends
after J. C. bring in the Mar-
cus Belgrave Quartet.
MENTIONED ABOUT
Ricky Dee (Drapkin) only
singing "Femena" and
"More" around town . .
but forgot fact that the
(Continued on Page 37)

CARRY OUT AVAILABLE

476-1377

NOW SERVING
COCKTAILS

pumpernik'S
IR
1

Specializing In ROTISSERIE RIBS
AS YOU LIKE THEM

• SEAFOOD
• MEXICAN DISHES
SUNDAY THRU THURSDAY 11 a.m.-11 p.m.
FRIDAY & SATURDAY 11 a.m.-1 a.m.

$12.95

HUNGRY JACK SPECIAL ... RIBS FOR TWO

Since 1959

ITALIAN
DINING

NOW

OPEN FOR LUNCH

NOW FEATURING A LUNCHEON MENU!
• SANDWICHES • PASTA • SEAFOOD • CHICKEN
• PIZZA • ETC. • ETC.

I

COCKTAILS • WINE • BEER

I

BANQUET & MEETING ROOMS AVAILABLE

COMPLETE CARRY-OUT SERVICE AVAILABLE

powlimmumigoimism solumiummoinommsa

Since 1959 *COUPON

ITALIAN DINING

AND PIZZA

41133 W. 12 MILE 3 Blks E. of Greenfield
548-3650
Berkley

I

$1 OFF

ON FOOD PURCHASE OF $6 OR MORE
DINING ROOM, CARRY OUT OR DELIVERY

MON.-THURS. 11 a.m.-12 Mid.

11 a.m.-2 a.m.
1 • COCKTAILS • SAT. 12 noon-2 FRI. a.m.
SUN. 12 noon- 12 Mid. Expires 10-31-82

OMEN MINI OEM IN•11111•1111=11111111MIN1111111111

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Join Us For
A Pleasant Surprise and
Discover That THERE IS A DIFFERENCE!

.kw Am.

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Stephan Becharas'

I

/ 19460 W. 10 MILE RD. (1 Blk. E. of Evergreen)
352-7466

• Breakfast • Lunch • Dinner

• In the Casual Elegant
Atmosphere You Want For
Gracious Enjoyable Dining

1 days a week

Enjoy Our Fine Dinner Specials . .
Different Each Day

—Hours-

•

Mon.-Sat. 7 a.m. to 9:30 p.m.
Sun. 9 a.m. to 9:30 p.m.

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