THE DETROIT JEWISH NEWS
OPENING TONIGHT
BILLY ROSE
QUARTET
WED. THRU SAT.
AT THE NEW
Restaurant &
Lounge
JAKKS
g Restaurant
Qrah S
25234 GREENFIELD AT 10 MILE
967-3922
(Senior Citizens 10% Discount)
25900 GREENFIELD AT LINCOLN
968-1150
ANY.
DINNER
FREE
FROM OUR SPECIAL MENU
FRI. & SAT. 3 p.m. to 8 p.m.-SUN. 1 p.m. to 8 p.m.
WHEN YOU ORDER A SECOND DINNER OF EQUAL
OR GREATER VALUE FROM OUR SPECIAL MENU
OUR USUAL BREAKFAST SPECIALS DAILY
EXTRA SPECIAL
WEEKEND
BREAKFAST
SAT. & SUN. 1 a.m.-10 a.m.
• 2 EGGS (any style)
• TOAST
No
Discounts
No Carry Out
99c
1 a.m. toll a.m.
MID-DAY SPECIALS
Mon.-Thurs. 3 p.m. to 5 p.m.
LIVER &
ONIONS
I 99
I 99
SPAGHETTI
KAFTA KABOB $325
$325
WHITEFISH
No Discounts • No Carry Out
To
WE
SERVE
USTI
WE
SAVE
YOU
DOLLARS
Dege#19
22140 WOODWARD
Ferndale
OPEN
1 DAYS!
Just S. of 9 Mle
544-7933
YOUR CHOICE OF
-
SMALL GREEK OR TOSSED SALAD
AT NO EXTRA CHARGE
WITH ALL REG. OR 9-COURSE MEALS!
REG. MEAL - 9-COURSE MEAL
FRESH BROILED WHITE FISH
STUFFED FLOUNDER
FRESH BROILED PICKEREL
FRIED JUMBO SHRIMP
FISH & CHIPS
BAKED MEAT LOAF (Mm.-nws.)
CORNED BEEF & CABBAGE Rim & Dm.)
10 OZ. PRIME N.Y. SIRLOIN STEAK
BAR-B-Q FRESH CHICKEN
IA FRIED FRESH CHICKEN
ROAST FRESH TURKEY w/inessing
BAR-B-Q RIBS
BABY BEEF LIVER WheiSIS Or last
VEAL CUTLETS
ROAST SIRLOIN OF BEEF au jus
CHOPPED SIRLOIN w/aushrasa sacs
VEAL PARMESAN
BAKED LASAGNA
RAVIOLI w/atatballs
MOUSAKA Nahai au plea
SPINACH PIE
REG. MEAL INCLUDES:
CHOICE OF SALAD,
POTATO OR VEGETABLE
OR SPAGHETTI, GREEK BREAD
& STICKS
$4.25
$4.50
$5.25
$5.25
•$3.25
$3.75
$3.95
$6.95
$3.50
$3.75
$3.95
$5.85
$3.95
$3.95
$5.25
$3.95
$3.95
$3.95
$3.25
$4.25
$4.25
*4.95
$5.50
$6.25
$6.25
$4.50
$4.75
$4.85
$7.95
$4.75
$4.85
$4.95
$6.95
$4.95
$4.95
$6.25
$4.95
$4.95
$4.95
$4.25
$4.95
$5.95
9-COURSE MEAL INCLUDES:
[.._..
FRUIT CUP, NICE OR SOUP, CHOICE OF SALAD,
POTATO, YEDETABLE; coca MAO I STICKS,
COFFEE OR HA, CHOICE Of DESSERT
(Strawberry Cheasecalo, Batter Pica r Valle Ice
Cram, Rice Pala if all)
4 • COCKTAILS • BEER • WINE
t I i
i .4
ALEXANDER'S anoed
Danny Raskin's
The Best of Everything
28 YEARS AGO, Pas-
quale's Italian restaurant
opened on Woodward be-
tween 13 and 14 Mile roads
. . . It was a little spot then
. . . far from the large,
beautiful operation that
went across the street 12
years ago . . . and now
serves about 3,000 people a
week . . . Seating in the
main dining room and
lounge is 280 . . . plus a
banquet room (also used
when crowds overflow) that
seats 150.
It is owned by Pasquale
and Al Del Giudice . . . but
a true family operation in
every sense of the expres-
sion . . . Pasquale's three
sons, Joe managing the din-
ing room evenings and Paul
and Mike cooking . . . The
three boys also do all-
around chores as needed at
the restaurant . . . Then
there are cousins Sandrino
Embrione, who prepares
sauce and dough for the piz-
zas, plus making Pasquale's
minestrone soup . . . and
Eduardo Rapicano, in
charge of the kitchen eve-
nings.
Pasquale's has always
had a regular pizza . . .
made the old country
way on oven bricks . .
In order to make its
newest sensation, round
Chicago-style deep-dish
pizza, a new oven was
bought.
One of the best public re-
lations customers at Pas-
quale's is Sylvia Krause
. . . She drives from Ver-
non and Lahser in South-
field and has eaten there
seven nights a week for al-
most two years . . . They
know her so well now that
she is almost like one of the
family . . . Quite a few
others, although not such
seven-day diehards as Syl-
via, are Pasquale regulars.
The new style pizza is
made from dough unlike
that in regular pizza. . . It
must be stretched im-
mediately, not lumped and
set aside . . . It has a crispy
and less doughy effect than
many round pizzas.
The 280 dining room seat-
ing is of booths and tables
. . . Separating each booth
is a delightful stained glass
sector. . . The place is kept
very clean and interesting
antiques are at the door to
greet you on entering . .
an old grandfather clock
and an aged wine press.
Pasquale's is family-
oriented both in the opera-
tion . . . and its menu . . .
Almost 50 Italian items
. . . six salads . . . five sea-
foods . . . steaks, ribs, chic-
ken, burgers, veal chops,
etc. . . . Also, wine or
champagne to enjoy with
menu selections.
HOWARD NUDELL
says folks here don't know
how fortunate they are . . .
He and wife Linda recently
returned from New York
where a corned beef sand-
wich is $7.95.
COMPLETE
A
TRANSFORMATION
. . . that's what has hap-
pened at the former Sussex
Friday, October 8, 1982 35
5424414
13400 W. 9 MILE & COOLIDGE
Sat. ra.m. to f p.m.
OPEN 7 !JAYS ,Moh.Thru
Sun. 9 a.m. to 9p.m.- -'
House on W. 12 Mile east of
Evergreen . . . It's as if the
place never existed what
with the amazing turnabout
into Southfield Charley's.
Where the Sussex House
was dark before, Southfield
Charley's is bright, light
and airy .. There's a new
sign outside . . . new front
. . . new interior . . . new
help . . new fixtures . . .
new booths . . . new chairs
new decor, new walk-
around, see-through four-
sided bar . . . It's a shocker
walking in and seeing the
difference.
Those fine banquet rooms
downstairs have been re-
tained . . . and Southfield
Charley's is already taking
reservations for parties 10
to 200.
Seating upstairs in-
cluding the lounge is now
190 . . . with Chuck Muer
investing $365,000 in the
renovation of the build-
ing . . . in its change-over
as a new neighborhood
tavern-eatery to join the
chain . . . along with
Bloomfield Charley's,
Northville Charley's,
Eastside Charley's and
(Continued on Page 36)
DAILY LUNCH &
DINNER SPECIALS
11 a.m. to 11 p.m.
FROM
I 1 DAILY BREAKFAST SPECIALS
a.m. Mw-Timrs., Sat. I Su. til 2 p.m
L7_-11
{FRom 99c to $2.95
$2.95
WAFFLE
AND.
COFFEE .
2 EGGS,
TOAST &
COFFEE
85' EXTRA INCLUDES:
SOUP, YEG., COFFEE OR TEA OR 1 SOFT
DRINK OR 1 HOT CHOCOLATE AND DESSERT
$1.45
$1.10
RED
CEDARS
Vieft ■
*RN
e-- =
I
.;,„.
j'i g,
Chef's SpecialS
Served Mon. thru Sat. Nights ''` t5361) "`-' -"---
NEW YORK STEAK
ON A SIZZLING PLATTER
or
RED SNAPPER
5
DINNER INCLUDES: SOUP, SALAD,
VEGETABLE OR POTATO
40 OTHER DINNER ENTREES ALSO AVAILABLE
PLUS SANDWICH MENU
-
LIVE ENTERTAINMENT & DANCING MON.-SAT.
BANQUET FACILITIES FOR ALL PARTIES
Up To 120
353-511
23055 TELEGRAPH AT 9 MILE RD.
4ttf-t_s4
OCT. 8 THRU OCT. 15
CARRY-OUT SPECIALS
$4.48
VIENNA CORNED BEEF
$3.78
PASTRAMI
$1.68
ROSE'S CREAMY GARLIC DRESSING
$ . 78
COLE SLAW OR POTATO SALAD
t..4 i r t
lb.
lb.
pt.
lb.
BREAKFAST SPECIALS--OCT. 8 THRU OCT. 15
Sun. 6 a.m.-10 a.m.
Tues. thru Sat. 6 a.m.-11 a.m.
1
SPANISH OMELETTE
$1 4
OR
FRENCH TOAST
pw
No
Carry Out
LUNCHEON SPECIAL-OCT. 8 THRU OCT. 15
. -
il a.m.-2 p.m. No Sundays
CHOPPED LIVER
APPETIZER
$ 1
98
No
Carry Out
With Garnish & Bread Basket
SUPER DINNER SPECIAL
.
06
0 OCT. 8 THRU OCT. 15
FRESH
S
letk
'/2
4 8
WHITEFISH
SALAD OR COLE
I llik INCLUDES:
gfe 4,`"
eikil
SLAW, VEG. OR POT.,
VI
,A1,,
Carry Out
BREAD BASKET &
OUR GREAT BAKED APPLE
SEE WHY WE ARE NO.
G DIFFERENT
RestaurantaCkelicatessert
RD
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1559.4 3801
21161 81K. GREENFIELD
-
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-
N. OF 11 MILE RD.- -
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OPEN TUES.-SUN.
6 a.m. to 9:30 pap