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October 08, 1982 - Image 35

Resource type:
Text
Publication:
The Detroit Jewish News, 1982-10-08

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE DETROIT JEWISH NEWS

OPENING TONIGHT

BILLY ROSE

QUARTET

WED. THRU SAT.

AT THE NEW
Restaurant &
Lounge

JAKKS
g Restaurant
Qrah S

25234 GREENFIELD AT 10 MILE

967-3922

(Senior Citizens 10% Discount)
25900 GREENFIELD AT LINCOLN
968-1150

ANY.
DINNER
FREE
FROM OUR SPECIAL MENU

FRI. & SAT. 3 p.m. to 8 p.m.-SUN. 1 p.m. to 8 p.m.

WHEN YOU ORDER A SECOND DINNER OF EQUAL
OR GREATER VALUE FROM OUR SPECIAL MENU

OUR USUAL BREAKFAST SPECIALS DAILY

EXTRA SPECIAL
WEEKEND
BREAKFAST
SAT. & SUN. 1 a.m.-10 a.m.
• 2 EGGS (any style)
• TOAST

No
Discounts
No Carry Out

99c

1 a.m. toll a.m.

MID-DAY SPECIALS

Mon.-Thurs. 3 p.m. to 5 p.m.

LIVER &
ONIONS

I 99

I 99

SPAGHETTI

KAFTA KABOB $325
$325
WHITEFISH

No Discounts • No Carry Out

To

WE
SERVE

USTI

WE
SAVE
YOU
DOLLARS

Dege#19

22140 WOODWARD

Ferndale

OPEN
1 DAYS!

Just S. of 9 Mle

544-7933

YOUR CHOICE OF
-
SMALL GREEK OR TOSSED SALAD
AT NO EXTRA CHARGE

WITH ALL REG. OR 9-COURSE MEALS!

REG. MEAL - 9-COURSE MEAL

FRESH BROILED WHITE FISH
STUFFED FLOUNDER
FRESH BROILED PICKEREL
FRIED JUMBO SHRIMP
FISH & CHIPS
BAKED MEAT LOAF (Mm.-nws.)
CORNED BEEF & CABBAGE Rim & Dm.)
10 OZ. PRIME N.Y. SIRLOIN STEAK
BAR-B-Q FRESH CHICKEN
IA FRIED FRESH CHICKEN
ROAST FRESH TURKEY w/inessing
BAR-B-Q RIBS
BABY BEEF LIVER WheiSIS Or last
VEAL CUTLETS
ROAST SIRLOIN OF BEEF au jus
CHOPPED SIRLOIN w/aushrasa sacs
VEAL PARMESAN
BAKED LASAGNA
RAVIOLI w/atatballs
MOUSAKA Nahai au plea
SPINACH PIE

REG. MEAL INCLUDES:
CHOICE OF SALAD,
POTATO OR VEGETABLE
OR SPAGHETTI, GREEK BREAD
& STICKS

$4.25
$4.50
$5.25
$5.25
•$3.25
$3.75
$3.95
$6.95
$3.50
$3.75
$3.95
$5.85
$3.95
$3.95
$5.25
$3.95
$3.95
$3.95
$3.25
$4.25
$4.25

*4.95
$5.50
$6.25
$6.25
$4.50
$4.75
$4.85
$7.95
$4.75
$4.85
$4.95
$6.95
$4.95
$4.95
$6.25
$4.95
$4.95
$4.95
$4.25
$4.95
$5.95

9-COURSE MEAL INCLUDES:
[.._..

FRUIT CUP, NICE OR SOUP, CHOICE OF SALAD,
POTATO, YEDETABLE; coca MAO I STICKS,
COFFEE OR HA, CHOICE Of DESSERT
(Strawberry Cheasecalo, Batter Pica r Valle Ice
Cram, Rice Pala if all)

4 • COCKTAILS • BEER • WINE

t I i

i .4

ALEXANDER'S anoed

Danny Raskin's

The Best of Everything

28 YEARS AGO, Pas-
quale's Italian restaurant
opened on Woodward be-
tween 13 and 14 Mile roads
. . . It was a little spot then
. . . far from the large,
beautiful operation that
went across the street 12
years ago . . . and now
serves about 3,000 people a
week . . . Seating in the
main dining room and
lounge is 280 . . . plus a
banquet room (also used
when crowds overflow) that
seats 150.
It is owned by Pasquale
and Al Del Giudice . . . but
a true family operation in
every sense of the expres-
sion . . . Pasquale's three
sons, Joe managing the din-
ing room evenings and Paul
and Mike cooking . . . The
three boys also do all-
around chores as needed at
the restaurant . . . Then
there are cousins Sandrino
Embrione, who prepares
sauce and dough for the piz-
zas, plus making Pasquale's
minestrone soup . . . and
Eduardo Rapicano, in
charge of the kitchen eve-
nings.
Pasquale's has always
had a regular pizza . . .
made the old country
way on oven bricks . .
In order to make its
newest sensation, round
Chicago-style deep-dish
pizza, a new oven was
bought.
One of the best public re-
lations customers at Pas-
quale's is Sylvia Krause
. . . She drives from Ver-
non and Lahser in South-
field and has eaten there
seven nights a week for al-
most two years . . . They
know her so well now that
she is almost like one of the
family . . . Quite a few
others, although not such
seven-day diehards as Syl-
via, are Pasquale regulars.
The new style pizza is
made from dough unlike
that in regular pizza. . . It
must be stretched im-
mediately, not lumped and
set aside . . . It has a crispy
and less doughy effect than
many round pizzas.
The 280 dining room seat-
ing is of booths and tables
. . . Separating each booth
is a delightful stained glass
sector. . . The place is kept
very clean and interesting
antiques are at the door to
greet you on entering . .
an old grandfather clock
and an aged wine press.
Pasquale's is family-
oriented both in the opera-
tion . . . and its menu . . .
Almost 50 Italian items
. . . six salads . . . five sea-
foods . . . steaks, ribs, chic-
ken, burgers, veal chops,
etc. . . . Also, wine or
champagne to enjoy with
menu selections.
HOWARD NUDELL
says folks here don't know
how fortunate they are . . .
He and wife Linda recently
returned from New York
where a corned beef sand-
wich is $7.95.
COMPLETE
A
TRANSFORMATION
. . . that's what has hap-
pened at the former Sussex

Friday, October 8, 1982 35

5424414

13400 W. 9 MILE & COOLIDGE

Sat. ra.m. to f p.m.
OPEN 7 !JAYS ,Moh.Thru
Sun. 9 a.m. to 9p.m.- -'

House on W. 12 Mile east of
Evergreen . . . It's as if the
place never existed what
with the amazing turnabout
into Southfield Charley's.
Where the Sussex House
was dark before, Southfield
Charley's is bright, light
and airy .. There's a new
sign outside . . . new front
. . . new interior . . . new
help . . new fixtures . . .
new booths . . . new chairs
new decor, new walk-
around, see-through four-
sided bar . . . It's a shocker
walking in and seeing the
difference.
Those fine banquet rooms
downstairs have been re-
tained . . . and Southfield
Charley's is already taking
reservations for parties 10
to 200.
Seating upstairs in-
cluding the lounge is now
190 . . . with Chuck Muer
investing $365,000 in the
renovation of the build-
ing . . . in its change-over
as a new neighborhood
tavern-eatery to join the
chain . . . along with
Bloomfield Charley's,
Northville Charley's,
Eastside Charley's and
(Continued on Page 36)

DAILY LUNCH &
DINNER SPECIALS

11 a.m. to 11 p.m.

FROM

I 1 DAILY BREAKFAST SPECIALS

a.m. Mw-Timrs., Sat. I Su. til 2 p.m

L7_-11

{FRom 99c to $2.95

$2.95

WAFFLE
AND.
COFFEE .

2 EGGS,
TOAST &
COFFEE

85' EXTRA INCLUDES:
SOUP, YEG., COFFEE OR TEA OR 1 SOFT
DRINK OR 1 HOT CHOCOLATE AND DESSERT

$1.45

$1.10

RED
CEDARS

Vieft ■
*RN
e-- =
I

.;,„.
j'i g,
Chef's SpecialS
Served Mon. thru Sat. Nights ''` t5361) "`-' -"---

NEW YORK STEAK

ON A SIZZLING PLATTER
or

RED SNAPPER

5

DINNER INCLUDES: SOUP, SALAD,
VEGETABLE OR POTATO
40 OTHER DINNER ENTREES ALSO AVAILABLE
PLUS SANDWICH MENU
-
LIVE ENTERTAINMENT & DANCING MON.-SAT.
BANQUET FACILITIES FOR ALL PARTIES
Up To 120

353-511

23055 TELEGRAPH AT 9 MILE RD.

4ttf-t_s4
OCT. 8 THRU OCT. 15
CARRY-OUT SPECIALS
$4.48
VIENNA CORNED BEEF
$3.78
PASTRAMI
$1.68
ROSE'S CREAMY GARLIC DRESSING
$ . 78
COLE SLAW OR POTATO SALAD

t..4 i r t

lb.

lb.

pt.

lb.

BREAKFAST SPECIALS--OCT. 8 THRU OCT. 15

Sun. 6 a.m.-10 a.m.

Tues. thru Sat. 6 a.m.-11 a.m.

1

SPANISH OMELETTE

$1 4

OR

FRENCH TOAST

pw

No
Carry Out

LUNCHEON SPECIAL-OCT. 8 THRU OCT. 15

. -

il a.m.-2 p.m. No Sundays

CHOPPED LIVER
APPETIZER

$ 1

98

No
Carry Out

With Garnish & Bread Basket

SUPER DINNER SPECIAL

.

06

0 OCT. 8 THRU OCT. 15

FRESH

S
letk

'/2

4 8

WHITEFISH

SALAD OR COLE
I llik INCLUDES:
gfe 4,`"
eikil
SLAW, VEG. OR POT.,

VI

,A1,,

Carry Out

BREAD BASKET &
OUR GREAT BAKED APPLE

SEE WHY WE ARE NO.

G DIFFERENT

RestaurantaCkelicatessert
RD

Pr

1559.4 3801
21161 81K. GREENFIELD
-
-
-
N. OF 11 MILE RD.- -
C 4 . 4*)&
*A T84 4 c t it TE ) r4* ) °C 44:8

1

'

,k7T
*t

OPEN TUES.-SUN.
6 a.m. to 9:30 pap

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