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September 03, 1982 - Image 31

Resource type:
Text
Publication:
The Detroit Jewish News, 1982-09-03

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE DETROIT JEWISH NEWS

The Best of Everything

Specializing in Authentic
italian-American Dining
Lunches and Dinners

Open Sundays. 2 'o 9:30 —Closed Moil.

EXCELLENT BANQUET-
FACILITIES

••

7225 W. McNichols (6 blks. W. of Uvernols) UN 2 - 6453

24234 ORCHARD LAKE RD.
AT 10 MILE

CARRY OUT AVAILABLE
476-1377

NOW SERVING
COCKTAILS

ernik s

Specializing In ROTISSERIE RIBS
AS YOU LIKE THEM

• SEAFOOD

• MEXICAN DISHES

MON. THRU THURS. 11 a.m.-12 Mid. FRI. 11 a.m.-2 a.m.
- SAT. 8 a.m.-2 a.m.
SUN. 8 a.m.-12 Mid.

I OPEN FOR BREAKFAST SAT. & SUN. AT 8 a.m.

Me
roman
lerraee
27822 ORCHARD LAKE RD_

AT 12 MILE OFF 696 851-4094
Open Mon. thru Sat.
1 1:30 a.rn.-2:30 a.m.
Presents

"NEW HOMEMADE
PASTA MENU"

LUNCH & DINNER FOR 2

(back by popular request)

• Veal Francesco
• Veal Piccanti
. • Veal Parmesan
• Veal Scaloppini
Fresh Fish Of The Day

LUNCH $10

per Couple

DINNER $20

Friday, September 3, 1982 35

per Couple

Includes Complimentary Glass of Wine

Early Birds 10% Off Before 7 p.m.
Senior Citizens 10% Off At All Times

Not Applicable to Family Style & or Lunch & Dinners For Two

(Continued from Page 34)
booths, dark wood and mir-
rors.
The dining fare is Can-
tonese, Szechuan and Man-
darin . . with Harold doing
most of the cooking . . . and
preparing dishes that can-
not be found anywhere else
. . . like Phoenix Nest,
shredded potato with mix-
tures of seafood and vegeta-
bles or chicken and vegeta-
bles (Szechuan, spiced or
unspiced) . . . Stuffed Pep-
per, long pepper stuffed
with shrimp, scallops, etc.
(Mandarin, spicy or mild)
. . . Stir-Fried Shrimp, a
genuine Cantonese dish,
with bird's nest sauce (like
wine sauce over meat).
Bird's nest sauce in-
cludes egg white, ginger,
white scallion ... and has
nothing to do with a real
bird's nest!
Harold also has a dish
called Ying Yang Fried
Rice, stir-fried chicken with
a cream sauce over fried rice
on one side . . . and scallops
over fried rice on another,
making it look like red and
white portions of fried rice.
Even his sizzling beef is
different . . . The steak is
marinated 20 minutes, top-
ped with white onions and
Mandarin sauce . . . The
Silver Needle Noodles come
with choice of meat and
mixed vegatables.
Before moving to Lincoln
Center, he had opened King
Lim's on 9 Mile in 1972 .. .
It had been an old restau-
rant owned by his uncle,
called King Lim, for 12
years . . . Before that it was
the Chiam Chinese Restau-
rant.
Many people think the
present ownership, Fung
Lim on 9 Mile is related to
Harold ... There is abso-
lutely no relationship.
Harold Horn also has a
second King Lim's, opened
41/2 years ago on Auburn Rd.
between Adams and Squir-
rel in Auburn . . . conven
ient to the Silverdome and
Meadow Brook.
RED DEVIL Restaurant
on Fenkell and Greenfield
continues to be a "sleeper"
Italian restaurant that
more and more people are
beginning to rediscover.
An attendant watches the
cars as they are parked in
the ample lot, next to Red
Devil . . . and politely opens
the door for folks to enter.
Things have changed
since Yahia Mawari took
over about 3'/2 years ago ..
for the better . . . No more
booths on the sides . . . now
open-table dining with a
full cocktail bar.
One of the waitresses, a
real good one, Helen
Romaine, has been there
over 30 years ... just a
couple of years after
Jack and Rose Bas-
sonetti opened the Red
Devil . . . Unlike many
waitresses of today,
Helen can boast of hav-
ing few peers better than
her as she methodically
serves tables large or
small without any confu-
sion ... and with polite
personable efficiency.

Helen had been at Kings-
ley Inn 17 years before corn-
ing to Red Devil, so it would
make almost 50 years as a
waitress . . . That's what
you call experienced experi-
ence!
When Jack and Rose sold
it to Vince Bassonetti,
Helen continued to see
people from all walks of life
come to Red Devil . . . and to
this day, Rose's sister,
Theresa Bassonetti Wilson,
is one of the persons making
those great round pizzas
everybody raves about.
Robbie Valentine prob-
ably holds a record . . . being
a busperson 30 years . . . of
her own choosing.
My son Scott was in

town from Texas, where
he is a marketing major
at University of Texas in
Austin ... and at 21 years
old still remembers the
(Continued on Page 36)

The Jewish chemist
Casimir Funk discovered
vitamins.

-

46.. 569-7135
Complete
Carry- out'



Kite.

C0141EY ISLAND
RESTAURANT

ROCKY'S
Restaurant & Pizzeria

10511 W. 1 MILE RD.

AT MENDOTA

SERVING THE
BEST FOOD
IN TOWN

THE PRICE IS RIGHT
IT PAYS TO COME
OVER!

864-8553

4752 SOUTHFIELD RD
1 BLOCK SOUTH OF 10 MILE RD.
Open Men.-Sat. 6 a. ■ . t. 8 p. ■ .

• Breakfast • LIACk • DiINI

BREAKFAST SPECIAL DAILY

•GREEK SALAD •GYROS
•SHISH KEBOB • FISH & CHIPS
•OMELETTES • RNA SALAD
•SANDWICHES
Your Hosts: SAM & JERRY FIORDS

ir- .....*******ir*******************
-kg<R4kikti(
4‘ .
ORDER YOUR HOLIDAY
tot
FOOD NOW

*
14 '

"

k

Gefilte Fish

• Dinners

CARRY-OUT SPECIALS–SEPT. 3 THRU SEPT. 9
$4.68 lb.
VIENNA CORNED BEEF
$2 99 lb.
VIENNA SALAMI (unsliced)
79c lb.
COLE SLAW or POTATO SALAD

44 4

DINNER SPECIAL–SEPT. 3 THRU SEPT. 9

pic NEW YORK SIRLOIN

d

$ 98

N C LUDES: SA, BASKET T POT.,

9( 4 AND OUR OWN BREAD PUDDING DESSERT

No Carry Out

LUNCHEON SPECIAL—SEPT. 3 THRU SEPT. 9-11 a.m.-2 p.m.

GREEK SALAD
$1198 ‘
With Bread Basket

No Carry Out

-

CHICKEN 1

ALL-YOU-CAN-EAT

1 DAYS A
WEEK

$395

5 p.m. to 10 p.m.

SOUP & SALAD BAR

2 Soups — Over 38 Great Items!

395

- -

Lunch

$550

Dinner

SUNDAY BRUNCH SPECIAL
ALL-YOU-CAN-EAT 11 a.m.-3 p.m.

Children
Under 12

$ 295

Adults
$795

All-Natural Gourmet Hot and Cold Buffet

0 i 1 HEALTHY JONES

l 29221 NORTHWESTERN HWY • N. of 12 Mile Rd. • SOUTHFIELD
TELEPHONE: (313) 353-7766

aaA



1111101

HOP OVER SPECIAL–SEPT. 3 THRU SEPT. 9
NO SUNDAYS *
)f. 2-4:30 p.m.

SWEET & SOUR

-ri MEAT

BALLS

INCLUDES: POTATO OR VEGETABLE
1
$ 2 98 4
& BREAD BASKET

No Carry Out
4

'It

BREAKFAST SPECIAL–SEPT. 3 THRU SEPT. 9

;` Tues.,-Sat. 6 a.m.-11 a.m.

• CHEESE

3 OMELETTE

-

. ) - 4 •

. 41,

4
Sun. 6 a.m.-10 a.m. ^4

$ 11

f
48 *

• No Ca„y Out it
BAGEL, ROLL OR TOAST
SEE WHY WE ARE NO. 1111 METROPOLITAN DETROIT 4

it

RestauranteDialcatessen

OPEN TvE3.401.
21161 GREENFIELD RD. 1559-13801 6 a.m.
to MI p.m.

Al r_ 1 BM N. OF 11 NILE MI

14. / )Aikifr *14*

Tirf mesa Fos ALL imams

wp1-474t ******44‘

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