42 Friday, August 27, 1982

THE DETROIT JEWISH NEWS

League to Honor Presidents
of Jewish Women's Groups

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Presidents of Jewish
women's organizations will
be honored at the opening
meeting of the League of
Jewish Women's Organiza-
tions of Greater Detroit to
be held 12:15 p.m. Sept. 9 at
Cong. Bnai David. Coffee
and dessert will be served.
Guests will be welcomed
by Margot Klein, president
of the league. The invoca-
tion will be given by Mari-
lyn Markel, president of
Bnai David Sisterhood.
The guest speaker will be
Mort Crim, television and
radio journalist for almost
20 years, author, lecturer,
and host of a weekly TV talk
show, "Mort Crim's Free
For All."

OAK PARK 37, MICHIGAN
LI 7-8111

Hello!
We're here to remind you the holidays will soon be with us. Please
place your orders early.
If you wish to have your meat kashered, please give us ample
time.
Our meat is strictly kosher. We will also send you fresh unsalted
kosher meat and fresh unsalted kosher hamburger.
We wrap for freezing and we have free delivery. For the finest
Quality in meats and poultry shop at our store. Compare prices —
ours is the best in town.

CHUCK 13701
& BUD'S
FRUIT MKT. & DELI
W. 9 Mile (corner of Ridgedale)

543-8780

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Cherry

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Specials Good While Supply Lasts

He has been chief an-
chorman for WDIV-
Channel 4 in Detroit
since August 1978, and
has earned numerous
Emmys and other awards
and honors for his report-
ing. Crim's topic will be,
"Media Man in the
Mideast."
. The community is in-
vited. There is a nominal
fee. No reservations are re-
quired. Program Vice
President is Marjorie Shu-
man Saulson. Public Rela-
tions Vice President is
Dorothy Cole. For informa-
tion, call Mrs. Saulson,
642-7784; or Beverly
Hacker, 353-5148.

City of Hope Dinner Slated

Greater Detroit Chapter,
City of Hope, will hold its
70th anniversary dinner-
dance 8 p.m. Sept. 11 at the
Westin Hotel. Cocktails will
be served at 7.

`Dybbuk' Film
to Be Shown

"The Dybbuk" will be
shown at 8 p.m. Sept. 12 at
the Workmen's Circle Cen-
ter, 26341 Coolidge, Oak
Park, sponsored by Rubin
Sherman.
There is a charge, and the
public is invited. Proceeds
will benefit Keren Kayemet
(Jewish National Fund).
For ticket information,
call Sherman, 541-7214.

Turkey Recipe

BRAISED TURKEY
WITH LEMON AND
CINNAMON, FROM BRIM

4 to 6 tbsps. olive oil
1 /2 cup of flour
2 to 2 1/2 pounds boned and
skinned turkey, cut into 1-inch
chunks
3 tbsps. olive oil
3 medium onions, chopped
_1 garlic clove, minced
2/3 cup undrained canned to-
matoes
3 tbsps. tomato paste
2 cinnamon sticks, broken in
half
2 lemons (or more to taste)
1 1/2 tsps. crumbled oregano
1 /8 tsp. ground allspice
2 to 3 cups rich turkey or chic-
ken stock
salt and freshly ground pepper
1 pound-ziti (pasta in a hollow
rod shape)
4 tbsps. ( 1/2 stick) pareve mar-
garine
Heat 4 tbsps. oil in wok or
large skillet over high heat.
Place flour in bag, add turkey
pieces and shake until well
coated. Shake off excess flour.
Stir-fry turkey in small batches
until lightly browned, adding
oil as needed. Remove from
heat and set aside.
Heat 3 tbsps. oil in heavy 4-
to 5-quart saucepan over high
heat. Add onion and cook until
golden brown. Stir in garlic
and cook another 30 seconds.
Reduce heat and stir in to-
matoes, tomato paste, cinna-
mon, lemon juice, pulp and
skin of squeezed lemons,
oregano and allspice and
simmer 5 minutes. Add stock
and turkey. Bring to gentle
simmer, cover partially and
cook 1 1/2 to 2 hours, or until
turkey is tender. Braised tur-
key can be prepared to this
point up to 4 days ahead and
refrigerated, or frozen up to 2
months.
Taste and adjust lemon
juice, cinnamon, oregano
and/or salt and pepper. Re-
move lemon pieces and cin-
namon sticks. Skim off excess
fat and keep sauce warm while
cooking pasta. Bring 8 quarts
of water to boil with 2 tbsps.
salt. Break pasta into pieces
about 3 inches long. Add to pot
and boil, stirring frequently to
prevent sticking, until pasta is
tender but not mushy. (Taste
dictates that pasta be cooked a
little beyond the al dente
stage.)
Turn into colander and toss
to drain thoroughly. Turn
pasta out onto heated large
serving platter, dot with
pareve margarine and toss to
coat. Spoon turkey and sauce
over pasta. Serve immediately.

He who sins against men,
may fear discovery; but he
who sins against God is sure
of it.

Marriages

Judith D. Boigon and
Edward L. Davidson were
married recently at Temple
Beth El. Rabbi Dannel
Schwartz officiated. The
bride is the daughter of Mr.
and Mrs. Irving Boigon of
Oak Park. Parents of the
bridegroom are Mr. and
Mrs. Robert Davidson of
Highland Park. The couple
are residing in Ann Arbor.

Proceeds will benefit the
non-sectarian City of Hope
National Medical Center in
California — dedicated to
patient care, research and
medical education in catas-
trophic diseases.
Entertainment and danc-
ing will highlight the eve-
ning. There will be free
valet parking, and black tie
is optional. For ticket in-
formation, call the City of
Hope office, 353-2535.

Music by dil‘
Adele
piano or
portable organ
353-9566

LARGE SELECTION

1 M t1/ 1
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cleaners

—

GOOD AT ALL AiimoK41,
11
LOCATIONS
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