32 Friday, August 13, 1982 24234 ORCHARD LAKE RD. AT 10 MILE THE DETROIT JEWISH NEWS CARRY OUT AVAILABLE 476-1377 NOW SERVING COCKTAILS The Best of Everything) (Continued from Page 31) stint this Monday at Fan- Tuesday, Wednesday and ny's in the Troy Hilton Inn Thursday til 10, Sunday on Stephenson Hwy. MORRY WEISS, and Monday til 9 and Fri- Bbl 1i day and Saturday til 12 president of American Specializing In ROTISSERIE RIBS Greeting Cards in Cleve- midnight. THOSE WHO remember land . . . heading 17,000 AS YOU LIKE THEM the Mexican Village of employees through the • SEAFOOD • MEXICAN DISHES years ago on Bagley and U.S., is the son of Harry and 18th, won't recognize one of Serane Weiss at Original MON. THRU THURS. 11 a.m.-12 Mid. FRI. 11 a.m.-2 a.m. the city's oldest and most Esquire Delicatessen in SAT. 8 a.m.-2 a.m. • SUN. 8 a.m.-12 Mid. respected south of the bor- Harvard Row, 11 Mile and der eateries . . . It is still Lahser . . . When Harry was OPEN FOR BREAKFAST SAT. & SUN. AT 8 a.m. owned by Fernando Gutier- on Dexter and Leslie, Morry rez . . . but now three times worked at Esquire while larger than before . . . with going to school. Another son, Irwin, who four dining rooms. One of them, on the sec- worked in his dad's South- ond floor, is called the field deli, is district man- WOODWARD bet. 8 & 9 MILE • Valet Parking • 1399-10401 "Flamenco Club" open 8 ager in Boston for American p.m. to 4 a.m. Friday, Greeting Cards. Still with Harry at Origi- Saturday and Sunday . . . Tonight and tomorrow nal Esquire is one of the top night its Flamenco Festival counter men around . . . Bob will have dancers from Winkler . . . personable, ef- Spain . . . at 8 p.m., 10 p.m. ficient . . . and dependable . . . Bob has been with Harry and 12 midnight shows. CABARET MUSICAL IF YOU WANT more 13 years. NEW HAPPY HOURS than you can eat, order the IN THE DOWNSTAIRS GREASEPIT Veal Parmigiana and at Yesterday's in Sheraton Spaghetti at Sila on 12 Mile Southfield, Nine Mile Rd., 5 east of Greenfield . . . The p.m. to 9 p.m., has a wheel of veal and spaghetti are both fortune to spin for reduced buried under gobs of melted drink prices each half hour per person cheese . . . on a large oblong . . . plus hors d'oeuvres, For Reservations: 399-1040 dish . . . The meatballs at raw bar and live jazz. Another of Mel Ball's ex- Sila are among the best in DOUG'S cellent lounge acts, Secrets, town ... I like them plain NOW OPEN MONDAYS with out any sauce . . . will appear in Yesterday's FOR LUNCH The good taste doesn't have for a two-week engagement 11 a.m. to 3 p.m. to be camouflaged with beginning this Monday DRINKS through Aug. 28 . . . Secrets sauce. RADIOACTIVE, a is a five-piece band with 1/2 OFF five-member top 40 dance lead singer Mary Kay Lala. Mon. Only NEW MANDARIN band, begins a two-week GARDEN, opened July 29 of this year . . . southwest corner of 13 Mile and Or- chard Lake Rd. in the Westbrooke Shopping Cen- ter back of a Standard Oil Station . . . is a Chinese res- taurant that doesn't serve Cantonese food . . . only Szechuan and Mandarin dishes. Contrary to many beliefs, Szechuan and Mandarin foods do not have to be hot to OPA HAPPY HOUR be good . . . There's chow mein on the menu, but it is 4 p.m. to 7 p.m. with soft noodles, not hard . . And about the noodles at REDUCED PRICES ON DRINKS MON.-FRI. 4 p.m. to 6 p.m. N . ew Mandarin Garden, they are made there by Chef Jimmy Hwang, who puts on a 20-minute Chinese noodle LUNCH and DINNER show every Tuesday, • Cocktails • American Dishes Thursday, Friday and HOURS: MON.-SAT. 11 a.m. to 2 a.m., SUN. 11 a.m. to 12 mid. Saturday at 7:30 . . . spin- ning and folding the dough Kitchen open tiL12 mid. Sun.-Thurs. til 1 a.m. Fri.. & Sat. by hand until his final product looks like strands of Every Sunday Is Our thread. Hot and spicy foods are Fabulous All-You-Can-Eat Brunch marked in red on the menu 10 a.m. to 2:30 p.m. . . . However, if desired, Chef Jimmy, who has been preparing Mandarin food FASHIONS BY LEAH EVERY WED. 12:30-1:30 about 30 years . . . will make the same dish without hot spices . . . Another • Juice • Scrambled Eggs • Cheese Blintzes mainstay of Mandarin cook- • Fresh Bagels • Pancakes • Cream Cheese ing is that everything is • Smoked Fish • Sable • Nova Lox made with vegetable oil .. . • Tenderloin Tips • Stuffed Squash • Chicken Livers Also, a lot of gravy is not • American Fries • Grape Leaves • Bacon & Sausage used in Mardarin cooking • Spinach Pie • Pastitsio • Mousaka . . . The food is mostly • Broiled Chicken • Fresh Fruit • Tzadziki sauteed . . . Some special • Tyropitakia • Pastry Table dishes are not on the menu. • Jello Molds New Mandarin Garden Included • Creamed Herring • Cottage Cheese seats 120 in a beautiful setting with red table ENTRANCE REAR cloths, brown napkins, Chinese chandeliers ... _ and very decorative wall Children Under 10 Adults pictures and ceiling (Continued on Page 34) • GIP v • NEW LIGHT FOOD ITEMS COCKTAILS • BEER-WINE • CARRY-OUT 352-706n TH E OPEN 7 DAYS - * DELI-RESTAURANT 10 MILE RD., W. OF EVERGREEN 352-7060 OPEN FOR BREAKFAST — BRUNCH SAT.-SUN. 9 a.m. HOMEMADE DINNER SPECIALS MONDAY (Sweet & Sour Stuffed Cabbage) TUESDAY (Tender Beef Short Ribs) WEDNESDAY (Broiled Liver & Onions) THURSDAY (Broiled Sole Fillet) FRIDAY (Homemade Salmon Patties) SATURDAY (Bar-B-Q Chicken) SUNDAY (Corned Beef and Cabbage) ABOVE After $399 SitC _A D S?2, DINNERS 5 p .m. POT , BREAD $6 TRAYS FOR ALL OCCAIONS MEAT DAIRY Of Southfield $!_295 v I $ 499 FREE DELIVERY $699 OPEN FRI., SAT. and SUN. 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