••• • •• • ••• • • ••• •
The New
=ELI t
lARRIL
12 MILE & EVERGREEN, Southfield
IN THE EVERGREEN PLAZA
557-8899
DINNER SPECIALS AUG. 6 THRU AUG. 12
STUFFEDCABBAGE
$3.99
FRESH ROAST TURKEY
$4.49
With Stuffing
FILET OF SOLE
Almondine
. $4.99
•
•
INCLUDES: SOUP OR SALAD, POTATO,
VEGETABLE & BREAD BASKET
CARRY-OUT SPECIALS
3 DAYS ONLY-FRI., SAT. & SUN.
AUG. 8, 7 & 8
LOX
$ 899
lb.
PASTRAMI •
$ 3 99 lb.
*
A Vienna
HOT DOGS
V Jumbo or Regular
$3291b. •
................
WE
SAVE
YOU
DOLLARS
SERVE
THE
BEM
Salads
Galore
Desserts
Galore
22140 WOODWARD
Just S. of 9 Mae
Ferndale
544-7933
YOUR CHOICE OF BARGAINS!
FRESH BROILED WHITE FISH
STUFFED FLOUNDER
FRESH BROILED PICKEREL
FRIED JUMBO SHRIMP
FISH & CHIPS
BAKED MEAT LOAF (w.-Thm.)
CORNED BEEF & CABBAGE (11..1 Tarsi
10 OZ. PRIME N.Y. SIRLOIN STEAK
fz BAR-B-Q FRESH CHICKEN
FRIED FRESH CHICKEN
ROAST FRESH TURKEY tannin
BAR-B-Q RIBS
BABY BEEF LIVER wok= If bans
VEAL CUTLETS
ROAST SIRLOIN OF BEEF au jus
CHOPPED SIRLOIN 114VMM sate
VEAL PARMESAN
BAKED LASAGNA
RAVIOLI el/seadells
MOUSAKA thaw rgi Plat
SPINACH PIE
REG. PRICE INCLUDES:
SALAD, ClitlICE OF
POTATO OR VEGETABLE
OR SPAGHETTI, GREEK BREAD
& STICKS
REG. PRICE 9-COURSE PRICE
$4.25
$4.50
$5.25
$5.25
$3.25
$3.75
$3.95
$6.95
$3.50
$3.75
$3.95
$5.85
$3.95
$3.95
$5.25
$3.95
$3.95
$3.95
$3.25
$4.25
$4.25
$4.95
$5.50
$6.25
$6.25
8
4.50
$4.75
$4.85
$7.95
$4.75
$4.85
$4.95
$ 6.95
$4.95
$4,95
$6.25
$4.95
$4.95
$4.95
*4.25
$4.95
$5.95
9-COURSE SUPPER INCLUDES:
FORT CUP, JERCE OR SNP, CINICE OF POTATO
SALAD, VESETABII, 61E3 BREAD & OCRS, COFFEE
OR TEA, CHOICE OF *mar (Strawberry CiNS1C4t,
Better Pun w Vagina lee Craw
Rite Mill V MC
47
ALL SERVED ANY HOUR! ALL 7 DAYS!
• COCKTAILS • BEER • WINE
• Children's Menu • Diet Dishes
THE DETROIT JEWISH NEWS
Friday, August 6, 1982 29
Danny Raskin's
ANNOUNCING
IThe Best of Everything)
THE RAINS started
coming like the torrential
waters of India as we made
it to the covered entrance.
This was Tuesday of that
gala two-day grand opening
at the Sheraton-Oaks Hotel
on Novi Road north of the
1-96 intersection.
Between 800 and 1,000
people attended the dazzl-
ing display of foods that
made it look like an inter-
national festival of foods.
In the large ballroom, Mel
Ball and Colours flayed
away at his red hot type of
music ... amid an array of
foods tha
t might have re-
sembled a gourmand con-
vention.
Nothing was missed ...
or spared ... as various
stations of delicacies dis-
played for take-all-you-
want consumption, de-
lighted so many people
who ate like it was their
last meal.
Keith Famie, chef de
cuisine of the soon-to-open
Raphael's gourmet dining
room at Sheraton-Oaks,
was at the area of elegant
pates, gallentines, etc.
Executive Chef Remy
Berdy (never knew his
given name is Jerome), was
undoubtedly proud of the
entire goings-on . . . as was
Director of Food and Bever-
ages Henrik Jensen. It
was a bonanza of delight for
so many.
Meanwhile, the lobby was
becoming jammed also .. .
and music in the atrium was
by the very popular
Trinidad Tripoli Steel Band
. . . as scrumptious desserts
by Pastry Chef Peter Loren
lined an area . . . while the
center region was used for
serving cocktails at one bar
. . and various types of
rich* , exotic coffees at an-
other.
A huge cake in the
lobby by Peter, weighed
310 pounds . . . with the
map of Michigan sur-
rounded by Ontario, Wis-
consin, Indiana, Ohio
and waterways with
ships.
Everyone is so congenial
and friendly at Sheraton-
Oaks . . . Diane Lux, daugh-
ter of Ellen and Herbert
Lux, hostess at Anthony's,
the very fine informal res-
taurant, wears a Jewish
star with "Love" woven
throughout . . . Shelby Fox,
assistant director of food
and beverages, is the perfect
right hand for Henrik .. .
Joel Gordon started as a
cook when the hotel re-
cently opened . . . and is now
chef du provision ... . pur-
chasing all the food items
for Sheraton-Oaks.
The second night had
Woody Herman and his
Thundering Herd in the bal-
lroom . * . and the Trinidad
Tripoli Steel Band return-
ing to the atrium.
Just a very loose approx-
imate of some cif the food
that was consumed* .
10,000 shrimp, 1,200 each
clams, oysters and mussels,
eight large top rounds of
beef, 20 pounds of chicken
livers, 400 chicken breasts,
two dozen ducks, one dozen
sides of smoked salmon, at
least 12 differnt types of
bread. 8,000 open-faced
Danish sandwiches, at least
a ton of fruits and vegeta-
bles (cantalopes, melons,
etc.) . . . 500 burritos, 500
tacos, four gallons of
guacamole, assorted cakes
and tortes galore, 100
pounds of chocolate for the
1,500 truffles, 400 gallons of._
coffee, etc., etc.,etc.
The Sheraton-Oaks
Hotel, located on the west
side of Novi Roa=d
across from 12-Oaks Mall
... gives the concept of a
roadside inn combined
with a large suburban
hotel ... It is a 220-room
contemporary three-
story brick structure
situated on seven acres.
Enhanced by live trees,
the spectacular atrium area
houses a swimming pool
and jacuzzi, a waterfall
sculpture and poolside sip-
ping areas . . . In the main
lobby is a nine-foot acrylic-
collage painting by Linda
Zalla.
With Executive Chef
Remy (Jerome) Berdy head-
ing its kitchen force of top
professionals, Sheraton-
Oaks caters to casual diners
as well as both convention
and overnight guests .. .
Anthony's, the main res-
(Continued on Page 30)
NEW MENU!
NEW LOW PRICES!
OPEN FOR
YOUR DINING
PLEASURE - LUNCH
DINNER & AFTER THEATER- 2 ,
I CHARLES ROWLAND at the keyboard
I
Tues. thru Sat. Evenings
755 W. Big Beaver
Troy
362-1262
RED
CEDARS
Chef's Specials
6
Served Mon. thru Sat. Nights jaE)(1)-
51
NEW YORK STEAK.
ON A SIZZLING PLATTER $
or
RED SNAPPER
95
DINNER INCLUDES: SOUP, SALAD,
VEGETABLE OR POTATO
40 OTHER DINNER ENTREES ALSO AVAILABLE
PLUS SANDWICH MENU
--
LIVE ENTERTAINMENT & DANCING MON.-SAT.
BANQUET FACIUTIES FOR ALL PARTIES
Up To 120
353-5110
23055 TELEGRAPH AT 9 MILE RD.
imitri
's
1D
25080 Southfield Road at 10 We
OPA HAPPY HOUR
4 p.m. to 7 p.m.
REDUCED PRICES ON DRINKS
Of Smithfield
569-
EARLY BIRD
SPECIALS
MON.-FRI. 4 p.m. to 6 p.m.
SERVING COMPLETE GREEK CUISINE
• Cocktails
LUNCH and DINNER
• Ahierican Dishes
-
HOURS: MON.-SAT. 11 a.m. to 2 a.m., SUN. 11 a.m. to 12 mid.
Kitchen open tiL12 mid. Sun.-Thurs. til 1 a.m. Fri. & Sat.
Every Sunday Is Our
Fabulo us All-You-Can-Eat Brunch
10 a.m. to 2:30 p.m.
FASHIONS BY LEAH EVERY WED. 12:30-1:30
• Juice-
• Scrambled Eggs
• Pancakes
• Fresh Bagels
• Sable
• Smoked Fish
• Chicken Livers
• Stuffed Squash
• Bacon & Sausage • American Fries
• Mousaka
• Spinach Pie
• Broiled Chicken
• Tzadziki
• Tyropitakia
• Jello Molds
• Creamed Herring
• Cottage Cheese
$595
Adults
I
i I
I
• Cheese Blintzes
• Cream Cheese
• Nova Lox
• Tenderloin Tips
• Grape Leaves
• Pastitsio
• Fresh Fruit
• Pastry Table
Included
ENTRANCE IN REAR
$3 95 Children Under 10
2