30 Friday, July 23, 1982 THE DETROIT JEWISH NEWS WIIY ih STYLE ING dining room, carry-out and trays KOW KOW INN • breakfast • lunch • dinner • after-theater • kiddie menu Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food CARRY OUT SERVICE EASY PARKING 322 W McNICHOLS. Bet Woodward & Second 868-7550 open tuesdays thru sundays 10 a.m. to 11 p.m. 968-0022 lincoln shopping center. 101/2 mi. & greenfield. oak park 3020 GRAND RIVER Free Parking TE 3-0700 CARL'S CHINA CITY Carry-Out THE NEW Owned L Operated By May L Stephen TOM 0• 557-88991 SPECIAL SHANGRI-LA WEST I UNDER NEW MANAGEMENT I COMBINATION PLATE ALMOND BONELESS CHICKEN WITH WON TON SOUP, EGG ROLL, $350 . - - NOW OFFERING SERVED ANYTIME 7 DAYS CANTONESE, MANDARIN & SZECHUAN FOODS Also Featuring Our ALL YOU CAN EAT CHINESE BUFFET A Tradition S ince 1934 c---N tka-;17°)6(41 c1iining anti _ Fred Bayne at the organ nightly FROM 5:30 P.M. FRI. & SAT—FROM 11:30 P.M. LUNCH WED SERVING CHOICE COCKTAILS OPEN 7 DAYS TELEGRAPH AT SQUARE LAKE RD. Across from Showcase Cinema FOR FAST CARRY OUT IN THE MIRACLE MILE SHOPPING CENTER 1128 E. Nine Mile Road (1 1/2 Mile East of 1-75) Recommended by AM & Mobile Guides CELE SARRIL Metro Detroit's Largest & Finest Deli-Restaurant Your Hosts: Jack Baiter and AI Winkler 12 MILE & EVERGREEN IN THE EVERGREEN PLAZA Mon. 11 to 3 Tue. thru Thur. 11 to 9 .. Fri 11 to 10 Sat. 10 to 10 Sun. 10 to 9 • HOME COOKING • EAT IN & CARRY OUT • TRAY & HOT CATERING 354-9077 FRIED RICE & TEA PLUS OTHER SPECIALS FROM $2.50 to $3.85 348-0700 • Cocktails • Dinners Mon.-Thurs. 11 to 11, Fri. & Sat. 11-12 Mid. Sun. 12 f10011 - 10 p.m. Private Banquet Rooms COMPLETE CARRY-OUT SUN. 12 noon-10:30 o.m. KIM'S GARDENS • Businessmen's Luncheons 24535 W. 12 MILE RD. AT :TELEGRAPH • Private Dining Room • Businessmen's Luncheons NON.-THURS. 11 a.m.-10:30 p.m. FRI. & SAT. 11 a.m. - 12 mid. NEW 26150 NOVI RD. Bet. Gd. River & I-% CANTONESE. MANDARIN & AMERICAN FOOD Private Banquet Rooms for wedding parties. Serving the World's Finest Steaks, Chops and Sea Foods for more than 50 years. All Beef aged in our cellars . CHOP HOUSE OPEN 1121-.1122 a5 am S MU ONN • S A T 335-8060 Credit Cards Honored (313) 541-2132 Since 1989 ITALIAN DINING FUNG LIM'S AND PIZZA COCKTAILS • BEER • WINE SZECHUAN, MANDARIN, CANTONESE & AMERICAN MON.-THURS. 11-11, FRI. & SAT. 11-12 Mid. SUN. 12-10 FRANOUETW CARRY OUT • CATERING 8410 W. NINE MILE, W. of Livernois 544-1021 OPEN 7 DAYS Banquet Facilities SAT 12 noon - 2 a.m. SUN. 12 noon-12 Mid MON.-THURS. 11 a.m -12 Mid. FRI. 11 a m -2 a.m. CARRY OUT & DELIVERY 4033 W. 12 MILE RD. 2 Blks. E. of Greenfield CHINESE-AMERICAN CUISINE 24480 W. 10 MILE (IN TEL-EX PLAZA) West of Telegraph 353-7848 r SPAGHETTI Company aiMPLEVI NOW SERVING COCKTAILS Mon.-Thurs. 11 to 11 p.m.. • Fri. & Sat. 11 to 12 Mid. • Sun 1 to 9:30 p.m. CARRY-OUT 2593 WOODWARD & 11 1/2 MILE RD. 548-1600 • GREEK-AMERICAN RESTAURANT . • SALAD BAR (All You Can Eat) noon to close • FAMILY DINING • DAILY LUNCH & DINNER SPECIALS • LO-CAL MENU 35227 GRAND RIVER NEAR DRAKE DRAKESHIRE SHOPPING PLAZA • 101 In t. t Ian ti lei tip E GrEiNT WEL SERVING YOUR FAVORITE EXOTIC .101 .11E1 DRINKS & CHOICE COCKTAILS PRIVATE DINING ROOM 101 101 101 .10 101: MB. 101: 477-3111 { • BANQUETS • PARTIES • BUSINESS MEETINGS I r: Your host . . . HENRY LUM rZ 1 is t Businessmen's Luncheons • Carry outs • Catering 35135 Grand River, Farmington 1.• I•1 (Drakeshire Shopping Center) HOA KOW INN i•I 476-9181 1•1 Sp ecializing in Cantonese Food Mandarin. Szechuan & Cantonese Food 261% GREENFIELD, LINCOLN CENTER, OAK PARK 968-3040 Mon.-Thurs. 11 to 10:30 Fri. 11 to 11. Sat. 11 to 12 Sun. 12 noon to 10 Carry-Out Service Catering To Parties Available HPAoulEAKE 644-2727 Serving Breakfast, Lunch & Dinner Banquet Facilities Available VINCI Pat45 SOUTHFIELD 18203 W. 10 MILE RD. & SOUTHFIELD RD. 569-5527 Mon.-Fri.. 11 to 10:30 Saturday 11 to 1 Sunday 12 to 10 Banquet Facilities Available FARMINGTON 3 31455 1455 W. 14 MILE RD. & ORCHARD LAKE RD. JAPANESE STEAK HOUSE 851-8600 M-Th. Lun. 11:30 - 2:30. Din. 5.30-10 Fri & Sat. Dinner til 12 Mid. Sun. 12 - 9 CANTONESE Sun 11 30 - 4. Fri. & Sat. Din 4 to 2 a m. 851-7400 A WEEK NEW KING LIM'S 3350 Auburn Rd 852.8280 Exotic Cocktails EXPRESSLY FOR YOUR DINING ENGLISH DOVER SOLE at the KINGSLEY INN 642-0100 538-0440 OPEN 7 DAYS 6:30 a.m. to 10 p.m. OPEN 7 DAYS FLOWN IN FRESH EXCELLENT BANQUET - FACILITIES UP TO 125 UNCLE JOHN'S 1360 S. WOODWARD, B'HAM 10001 TELEGRAPH, S. of Plymouth Open Daily 11 to 10:30. Sat. 11 to 12 Mid.. Sun. 12 to 10:30 Carry Out Service Free Parking 13715 W. 9 MILE ROAD, OAK PARK 547-4663 KING LIM'S GARDEN 548-3650 RESTAURANT HOURS: TUES. THRU THURS. & SUN. 11:30 to 10 p.m. FRI. & SAT. tit 12 MID. COCKTAIL LOUNGE OPEN TUES. THRU SUN til 2 a.m. Italian-American Specialties Lunch & Dinner GOLDEN PLATTER OPEN 7 DAYS — MON.-SAT. 7 a.m.-10 p.m.. SUN. 7 a.m. - 9 p.m. NOW OPEN FOR LUNCH 1.11:71101' Danny Raskin's The Best of Everything AS IS THE CASE whenever a nitery is changed over, there are pros and cons regarding its alt- erations. This is the case with Jakks on Greenfield and 10 Mile . . . which recently un- derwent a facelift with more people than not thinking it a rejuvenation for the bet- ter. Some say the intimacy is gone . . . Others say it now has more class . . . that the neighborhood saloon look is gone. Actually, the change is really in keeping with the times ... As the saying goes, you can't halt prog- ress ... The day of the large piano bar seems to be fading in favor of larger dance floors and wider expanse for all- around viewing. This, Jakks has ac- complished . . . The piano bar that once stood in the center is now at the east end . . . much smaller (only five seats), with wrought iron railing on the sides . . . Ac- tually, Carl Steger at the piano bar can now be seen a lot better . . . from all over . . . elevated on a little stage. It is good showplace for his fine piano playing and singing talents . . . which heretofore seemingly have gone unnoticed with favoritism toward his re- partee on the egos of cus- tomers . . . Carl's ability as a singer and piano playeris so very much better than he was able to display before. Jakks is wide open now . . . with a 165-foot parquet dance floor . . . There are no more booths by the bar .. . All are along the north and west walls . . . A long one that was formerly in the rear has been moved to the front -beneath lattice work that covers the doorway area. The separation from bar to dining room is an asset ... and it will be doubly so in winter when the cold winds enter everytime the door opens. Seating for dining is over 100 . . . Plus the regular 22 stools at the bar . . . there is a six-foot stand-up sector where booths used to be as people entered. Jakks has been known as a place to see and be seen . . . as well as much noted for its fresh food and reasona- ble prices. The new layout is such that the entire room can be seen from anywhere .. . There are no more parti- tions between the bar and dining areas. It is interesting to see the looks on people's faces as they walk in for the first time after re- modeling Jakks' look is so very different .. . wide open instead of cut up ... The bar will even- tually also have a new look ... and gold tablec- loths have replaced the fnrmpr rilactirc Talk is that the name will be changed, too. Dick and Aggie LaCombe took over ownership and op- eration on Oct. 18, 1980 .. . It is in their best interests that the image be changed . . . Those against the alter- ation are selfish persons .. . The economy of today dic- tates how most essential it is to go with trends that bring people . . . not only on the weekend, but during the week as well . . . Club < owners who can attain_ the new looks within their poc- ketbook allotment are bet- ter off . . . Two bad some people can't realize this. Dancing is back . . . the way it used to be . . . close . . . Folks who go out to eat also like the "floor show" atmosphere they are given by dancers . . . Those who like to dance want to spend their money in a place that affords them this recrea- tional activity. And why not? ... In a night club, if the food is good and folks can get dancing, too, for the same price, why shOuldn't they accept it? Money is tight . . . Patrons want as much as they can get for their dollars. Some of the "loyal regu- lars" had gotten themselves in such a rut . . . seeing the same thing and getting used to it at Jakks . . . that they cannot yet realize the change . . . Amateur singers who come to vocalize will love it. Jakks has changed, in my opinion, for the better .. . The dingy neighborhood bar look is gone . . . and in its stead is a restaurant-lounge that has a supper club style look . . . It will certainly re- turn customers who previ- ously stayed away . . . plus bring in new faces. WHEN HE TAKES over, Chuck Muer will make Sussex House another family tavern . . . like his very successful Bloomfield Charley's. It will open about early October, with the 12 Mile and Evergreen location a prime one for Chuck since many of his current custom- ers already come from this area. "We thought it would be an opportunity to make it a little more convenient for them," said Jim Mac- Donald, Chuck's marketing director. The interior will be re- modeled for a totally new look and-new feel . . . brigh- ter, lighter and more fun. The existing lower level will remain available for banquets and meetings . .. making this the first Chuck Muer facility where a separate area has been set aside solely for private parties. The menu will feature most of the Chuck Muer favorites, "full of value and variety" as Jim puts it .. . with Chef Larry Pagliara's very popular new (CaritintiPti nn Pacrp_fl