THE DETROIT JEWISH NEWS

569-7135

The Best of Everything

Complete.
Carry-out

CONEY ISLA
RESTAURANT

4752 SOUTHFIELD RD
1 BLOCK SOUTH OF 10 MILE RD.

Open Mon.-Sat. 6 a.m. to 6 p.m.

• Breakfast • Lock • Diner,

BREAKFAST SPECIAL DO

•GREEN SALAD • GYROS
•SHISH KEBOB • FISH & CHIPS
•OMELETTES • TUNA SALAD
•SANDWICHES
Your Hosts: SAM & JERRY FIORD

(Continued from Page 32)
rant on Cass Ave., and Port
'0 Three out Telegraph, told
me he would put out a book
. . . Not on dining . . . but on
pocket billards, a game at
which Marvin has always
been most proficient . . . He
said his books would show
people how to play pocket
billiards with skill they
never knew they had.
Well, Marvin wasn't just
flapping his lips in the
breeze . . . He's the author of
"Billiards Accuracy" pub-
lished by William and

mem alibi ENwe .04 om an am mums NI-Ea
me on IS
1 Since 1959

ITALIAN DINING

AND PIZZA

1

4033 W. 12 MILE 3 Blks I of Grp:afield I
Berkley
548-3650
1

$1 OFF

1
1
- I

ON FOOD PURCHASE OF $6 OR MORE
DINING ROOM, CARRY OUT OR DELIVERY

I •

COCKTAILS •

MON.-THURS. 4p.m.- 12 Mid.
FRI. & SAT. 3 p.m.-2 a.m.
SUN. 3 p.m.-12 Mid.

Expires 7-31-82

1
1

I

eilmommesupummismow—immieloo.omemismmil

CEDARS

•

Chef's Specials

Served Mon. thru Sat. Nights j ' as)'`' —

NEW YORK STEAK
ON A SIZZLING PLATTER _
or
-
RED SNAPPER

DINNER INCLUDES: SOUP, SALAD,
VEGETABLE OR POTATO
40 OTHER DINNER ENTREES ALSO AVAILABLE
PLUS SANDWICH MENU
LIVE ENTERTAINMENT & DANCING MON.-SAT.
BANQUET FACILITIES FOR ALL,PARTIES
Up To 120

23055 TELEGRAPH AT 9 MILE RD.

CHICKEN
rw.
ALL-YOU-CAN-EAT

1 DAYS A
WEEK

5 p.m. to 10 p.m.

$ 395

SOUP & SALAD BAR

2 Soups — Over 38 Great Items!

$ 3 95 Lunch

$550

Dinner

SUNDAY BRUNCH SPECIAL

ALL-YOU-CAN-EAT 11 a.m.-3 p.m.

Children
Under 12

$295

Adults

$795

All -Natural Gourmet Hot and Coki Buffet

HEALTHY JONES 11

29221 NORTHWESTERN HWY • N. of 12 Mile Rd. • SOUTHFIELD
TELEPHONE: (313) 353-7766

Ailb

Friday, July 9, 1982 33

..IIII1L.

Davidson, Ltd. . . . Having
worked as a systems
engineer for Ford Motor Co.,
analyzing work processes
for a living, Marvin dis-
covered that using simple
geometry and motion de-
scriptions, displaying them
with illustrations and dis-
grams visually comprehen-
sible . . . and a step-by-step
guide to practice in common
language, allowed him to
convert his "art" into a sim-
ple science.
Through this, Marvin has
come up with what might be
termed a scientific way of
learning pocket billiards
with theory behind practice
producing players capable
of friendly competition .. .
who otherwise never played
the game before.
Marvin's food at Chin
Tiki and Port 0' Three was
always good . . . but his book
on pocket billiards is even
better.
THINGS PEOPLE are
talking about . . . The lu-
scious meat balls at Sila's,
12 Mile and Greenfield .. .
Unbelievable Sunday
Brunch array at Dimitri's of
Southfield, Southfield and
10 Mile . . . Delicious lake
perch at Kingsley Inn,
Woodward . . . New York
atmosphere at Peter Mel's
Backstage Deli, former
Paradiso's, on Woodward
near Six Mile . . . and its
Footlights Lounge . . . The
huge portions at Topinka's
Country House, Seven Mile
and Telegraph and Topin-
ka's on the Blvd. . . . Such
good food so underrated at
Jakks, Greenfield and 10
Mile . . . The homemade
dishes by Rose Guttman
and her streudel at Irving's,
Greenfield and 11 Mile .. .
Ribs cooked to order at
Pumperniks, Orchard Lake
Rd. and 10 Mile . . . Frank
Sinatra and Tony Bennett
calling Excalibur, North-
western and Franklin,
their restaurant away from
home . . . Cantonese beef
and silver noodles at Hoa
Kow, Nine Mile near
Coolidge, Oak Park . . . The
delicious turkey right off
the bird at Rialto, Wood-
ward and Nine Mile, rated
one of the best restaurants
in the city for complete
meals under $5 . . . Whole
broiled chicken at Gallery,
10 Mile and Evergreen .. .
Feta cheese omelette at
Starlite Coney Island,
Southfield and 10 Mile .. .
Relaxed dining and pianist
Don Cook at Red Cedars,
Telegraph and Nine Mile
. . . Those V2 off food and
drink prices at Como's,
Woodward and Nine Mile
. . . The banana split cake
and taco salad at Darlin'
Lilly's on Orchard Lake Rd.
. . : Nancy Gurwin at
Ramada Inn of Southfield
on Telegraph . . . Beef Wel-
lington at Benno's on Agnes
. . . Speculation as to when
Stage will open at The
Boardwalk on Orchard
Lake Rd.

German Jew Otto Li-
lienthal was the first person
to make a controlled glider
flight.

U Buy one of our 47-varletles of ornetettes

end get
second orneiette:of equal or lesser value FREE—
GOOD FRI. 3 p.m. to 9 p.m., SAT. & SUN. 9 a.m.-3 p.m.
SOUTHFIELD LOCATION ONLY
JULY 9, 10 & 11

Made with 3 eggs: served With fresh hash Isiowns‘or Ati,erican fries,
tbaSt.-bieculs'or doge,. Grilled oc.:in on req(test

•

.

G

uacamole
Sour Ciiani
Homo Made salsa

Cram Chaise -

4

KIBBUTZ Pastrami and Swiss cheese
VEGETARIAN

•

•

ZUCCHINI

• 3 75

SPINACH Tender spinach. Jack cheese
VEGETABLE MEDLEY

3 75
- 3 9S

Tender zucchini, with a touch of garlic

Tender sauteed vegetables in season, cheddar
Cheep
'
•

ASPARAGUS

' ,:. 3.95

Terlfer asparagus, Jack Cheese •

- BROCCOLI
. . Steamed with cheddar cheese
..
MUSHROOMS Swiss Cheese L . . ' •.
RAtATOULLE

3.95

'

395
3 55

.

Egg glaht, zucchini, tomatoes, parmesan, a hint of
garlic
.

.

'

395

•

Horns made ssiu, Jack cheese, onions, topped
wtih guacamole and sour dream
•

ORTEGA

. - 3 40

Green chilis smothered in Melted Jack cheese
with falsa, if you please
• .

NACHO

Chips. ground beef. salsa, cheddar chaese.
Topped with Jack cheese and guacamole.

3.95
3 95

. 3.75 KOWALSKI'S KREATION -. -

Sprouts ; tomatoes, Jack cheese, mushrooms

_ SPANISH •

LIVER & ONIONS-Ca/eh/it), steed

4 .3.95

' - 4.50

.

Grilled Polls/Lain/sags, great,
with SWiSS-CtiOte
..

peppirs, onions,

.

GUACAMOLE

395

VEAL PARMESAN-

.

.

ITALIAN° ' . . .

425

Malian- sausage. mushrooms. 'onions,
' peppers, .
yitok cneekebnd sauce

PIZZA-- .•-.

.

•

' leppemni, fousitrtoms, jack cheese and sauce
,
.... .
,

4.50 •

• -'
GOBBLER
'i,'. 345 ;
Turkey,. mild green chills, Jack cheese. A. gold .•

winner...gObble, gobble. gobble

CtlIC K N LITTLE ,

..

'

asp

,ned)
'Chic fn breast sauteed in butter with onion green

pepperandig ck cheese .
DELI Corned b ' ' , gOon pepper, onion'
LOX With c- reamtheette. onions

a 95

3

ALASKAN KING '
crattmovsmetombutterwithamuchagailic, •

CONEY ISLAND

3 TS„-

SHRIMP

Chili. hot dog, cheddar cheese. Silverman's
special way
BACON Cheddai cheese
CHILI Cheddertheese, salsa . .
3 65

GREEK •

3 g5

3 95

3 95

PORKY PIG

3 95

ard.sausage

-

Oriental vegetables bvid‘a teriyaki flavor, egg roll

EGG FOO YOUNG' -

-

JACK AND ,i1LL Jelly and peanut butter
CHEESE Cheddar, Swiss and Jack •
NAPOLEON
•

PLAIN NO FRILLS
CHEF'S CREATION .

RUEBEN

with American

.

CHINA TOWN

3 St

Fruit. Jack cheese topped with yogurt

Ham. onions. wrapped arouhd tangy cheddar
•cheese with hash browns tucked away •
•

Diced ham. bacon
`z
Shees,

.

5 05

Oriental vegetables, 6 oz, chicken breast, eggs
4011...Elaine's levorite, sorry no pan fried noodles

Roast beef, grevy, mushrooms, sour creel.

• Corned beef, sauerkraut, Swiss cheese

•

•

CHICKEN CHOP BUOY

STROGANOFF

DENVER Han green pepper, onions
With Cheese
HAM Cheddar cheese
SAUSAGE Cheddar cheese
FARMERS

Swiss cher .e and sour cream

Shrimp, sprouts, Swiss cheese and sour cma '

Pancake style, withgravy...egg roll. Ah soo•ooT • .

Feist cheese,,black olives. tomatoes. onions.
Hope—to a gbod life

v

425

'

. dr,lled with . Onion.' mushrooms.• sauce Jack '
cheese
..,

SALAMI Onions, peppers
PLANTATION

Ground beef, onions, spinach, gravy

-

Tornath. :bacon. Jack cheese lopped with sour
cream ,„-
H AW AIIAN °ELITE
,
.4.25 •
ilied ham end pineapple. Jack cheese lopped . •
h sat, cream
.
.
: I - • •
:.
N •

•

Or your own creation.,You 11 be surprised .

STEAK RANCHEROS
...•
5.
oz. Ribeye, diced with. onions, 9reen geppFet
_

,salsa. Jack cheese. Served with gyJaaelftOie

sod( cream

Nova, Serving 2 or 3 flometnade
Specialties . Daily for Lunch
and Dinner

Don t Forget Our

Daily All You Can 'Eat Specials

Open: Mon.-Thurs. 7 a.m. to 8 p.m.
Fri. 7 a.m. to 9 p.m. Sat. & Sun. 9 a.m. to 3 p.m.

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