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June 11, 1982 - Image 35

Resource type:
Text
Publication:
The Detroit Jewish News, 1982-06-11

Disclaimer: Computer generated plain text may have errors. Read more about this.

THE DETROIT JEWISH NEWS

What is difficulty? Only a complishing particular ob-
word indicating the degree jects; a mere notice of the
of strength requisite for ac- necessity for exertion.

(T he Best of Everything

AUTHENTIC MEXICAN &
AMERICAN FOOD

SINGING TROUBADORS

(Antonio & Manuel)
7 to 10 p.m. Mon. thru Wed.

OPEN 7 DAYS A WEEK

Home Of The

COMEDY
CASTLE
Shows Tues. Thru Sun.

WED., JUNE 16-SUN ., JUNE 20 O'BRIEN AND SEVARA

TUES., JUNE 15
WED., JUNE 23=SUN. , JUNE 27

L.A. Comedy Store

NEW TALENT NIGHT
BOB SAGET

"Mery Griffin Show"

4614 N. WOODWARD, 1 1/2 blks. S. of 14 MILE

Royal Oak

SERVE
THE
BEST!

549-2323

RIALT0 SAVE
YOU
-
DOLLARS

Salads
Galore

Desserts
Galore

22140 WOODWARD

Ferndale

Just S. of 9 Mile

544-7933

YOUR CHOICE OF BARGAINS!

-

FRESH BROILED WHITE FISH
STUFFED FLOUNDER
FRESH BROILED PICKEREL
FRIED JUMBO SHRIMP .
FISH & CHIPS
BAKED MEAT LOAF (We.-lbus.)
CORNED BEEF & CABBAGE (IAN. & Thus.)
10 OZ. PRIME N.Y. SIRLOIN STEAK
1/2 BAR-B-Q FRESH CHICKEN
1/2 FRIED FRESH CHICKEN
ROAST FRESH TURKEY w/dressieg
BAR-B-Q RIBS
BABY BEEF LIVER wiNins Or Wm
VEAL CUTLETS
ROAST SIRLOIN- OF BEEF au jus
CHOPPED SIRLOIN whoismws saw
VEAL PARMESAN
BAKED LASAGNA
RAVIOLI Werattrells
MOUSAKA (baked egg pint)
SPINACH PIE

REG. PRICE INCLUDES:

SALAD, CHOICE OF _
POTATO OR VEGETABLE
OR SPAGHETTI, GREEK BREAD.
& STICKS

REG. PRICE 9-COURSE PRICE

$4.25
$4.50
$5.25
$5.25
$3.25
$3.75
$3.95
$6.95
$3.50
$3.75
$3.95
$5.85
$3.95
$3.95
$5.25
$3.95
$3.95
$3.95
$3.25
$4.25
$4.25

$4.95
$5.50
$6.25
$6.25
$4.50
$4.75
$4.85
$7.95
$4.75
$4.85
$4.95
$6.95
$4.95
$4.95
$6.25
$4.95
$4.95
$4.95
$4.25
$4.95
$5.95

9-COURSE SUPPER INCLUDES:

FRUIT COP, in W SOUP, MCI OF POTATO
SALAD, VEGETABLE, SP3B BREAD & STICKS, COFFEE
OR TEA, CHOICE OF DESSERT (Straiderry Dinsecalts,
Batter Pecan or Vanilla Ice Cream,
Rice Pedlieg r MI)

ALL SERVED ANY HOUR! ALL 7 DAYS!
• COCKTAILS • BEER • WINE
• Children's Menu • Diet Dishes

0

(Continued from Page 34)
Mike and Marian Ilitch
began Little Caesars in May
of 1959 . . . Their first unit
was in Garden City . . . By
1969, Mike and Marian had
sold their first franchise,
which opened in another
suburban area.
Although take-home
service comprises the
bulk of the operation, Lit-
tle Caesars also counts 14
Pizza Stations and 20
Parlors and Inns among
its total units . . . The
Pizza Stations are a fast-
service restaurant serv-
ing Pizza! Pizza!
individual-sized pizzas,
specialty sandwiches,
Crazy Crusts and
Italian-related foods .. .
The Parlors and Inns are
full-service restaurants.
Over the past 23 years
Little Caesars has de-
veloped into a multi-million
dollar business... In the
e, Little
past five years alon
Caesars has nearly doubled
its number of units and al-
most tripled its sales vol-
ume . . . The company ended
1981 with 260 units and
projects 100 unit openings
for 1982 ... Outlet number
300 is schedu
led to open this
summer.
DEWEY'S Poolside Cafe
at Michigan Inn is open for
relaxed buffet-style dining
on a patio overlooking the
outdoor pool . . . weekdays
11:30 to 2:30 . . . weekends
11:30 to .7 p.m.
THINGS
YOU
SHOULD ask when order-
ing a delicatessen tray .. .
How many meats are
standard with the tray? ..
Is there an additional '

charge for substitutions
(roast beef, chopped liver,
etc.?) . . . How much meat by
weight per person is given
on the tray? . . . Is there an
extra charge for cheeses or
is it standard (if no cheese is
wanted, will meat be substi-
tuted)?
Does the tray come with
both potato salad and cole
slaw? . . . and are they in
separate serving dishes in-
stead of running on the
tray? . . . Does the tray come
with bread, mustard and
standard vegetable gar-
nishes (pickles, olives, pep-
pers, etc.)? . . . Is there de-
livery? . . . What is the
charge? . . . What is the
additional cost for the set-
tings (plastic knives, forks,
spoons, paper plates and
napkins)?
THE GRAND PRIX
brought an international
flavor to Detroit . . . In keep-
ing with the spirit of the
world racing classic, cap-
puccino and espresso were
available at The
Cheesecake Factory booth,
located down under the
Hart Plaza . . . The
Cheesecake Factory, which
has an outlet at Tally Hall,
had several fresh fruit-
topped choices of their more
than 30 varieties of
cheesecake, as well as a
selection of gourmet sand-
wiches on their own sour-
dough bread.

Stasson Student
Wins Contest

A 9-year-old student of
Jerome Stasson was named
first' prize winner for the
state at the Michigan Music
Teachers' Association
Competition.
Michael Hansen of
Livonia also was a prize
winner in the Livonia
Youth Symphony Competi-
tion.

SUNDA Y
BRUNCH

Farmington Hills
Holiday Inn 38123 W. Ten Mile Road, Farmington Hills (at Grand River and 1-96) 477-4000

Specializing in Authentic
Italian-American Dining
Lunches and Dinners

Open Sundays, 2 to 9:30 -Closed Mon.

FACIUT1ES

EXCELLENT BANQUET

ignammilw.

L
a rcos
ian

"

7225 W. bictlidlois (6 blks. W. of ,Livernols) UN: 2-6455

DINNER
• SPECIALS

MON.-SAT. 3 p.m. to 8 p.m.

A• STUFFED PEPPER • STUFFED CABBAGE

Including. •
A
V•*STUFFED KISHKE • CORNED BEEF & EGGS .9 g.,4
25 Cup of Soup,Y
Bread & Butter A.
SALAMI OR BALOGNA & EGGS

4•

ROAST CHICKEN

1/2 Springer With Stuffing

$4."

PICKLED TROUT

Original Esquire's Famous

$

per pers.

Ind. Cup of Soup & Veg.

-E.2 per person

Incl. Cup of Soup, Bread & Butter

CHICKEN LIVERS with Fried Onions
$425
-w

Includes: Cup of Soup,
Cooked Veg., Bread & B utter_

per pets.

• HARRY WEISS'

RESTAURANT-DELICATESSEN

.11

353-4999

MILE AT LAHSER IN HARVARD ROW MALL

nattep

• Bar Mitzvas • Bat Mitzvas • Sweet 16's
• Banquets • Showers • Parties For All Occasions

Excellent Facilities Available For
Wedding Ceremony and Receptions

Plus A 160-Room Hotel For Your Guests

Call
644-1400

LUNCHEONS MON. THRU SAT. FROM 11 a.m.
DINNER MON. THRU SAT. FROM 5 p.m. SUN. 1 to 10 p.m.

LATE NIGHT ALA CARTE MENU MON.-SAT., 11 p.m. to 1 a.m.

SUNDAY IS BRUNCH DAY

Served From 10 am. to 2 p.m.

One of Michigan's Most Elegant
Arrays of All-You-Can-Eat Delights,
Including 14 Hot Entrees

9
per 5
person

$

WOODWARD S. OF LONG LAKE RD.

Reservations Accepted

Bloomfield Hills

.642-0100

Chef Michael Szarek Invites You to Sunday Brunch

From 10:00 AM 'til 2:00 PM
Carved Roast Beef, Scrambled Eggs, Sausage,
Bacon, Pancakes, French Toast, Bagels, Blintzes,
Fresh Catch of the Day, Pasta, Vegetables,
Garden Salads, Fresh Fruit, Fresh Fruit Juices and
Champagne (from 12 Noon)

Top it all off with a trip to our
Dessert Table





• ORIGINAL ESQUIRE \ •

Plan Your Next Affair At

Concert in Park
Series Begins

The Oak Park Symphony
will open the Oak Park
summer music in the park
series 7:30 p.m. Tuesday.
Ervin Monroe, first flutist
for the Detroit Symphony
Orchestra, will be the con-
ductor. The concert is free
and open to the public. In
case of rain, performances
will be held in the Oak Park
High-School auditorium.

Friday, June 11, 1982 35

95

PER PERSON

CHILDREN • 25C PER YEAR
UNDER 12 YEARS OLD

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