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friday; May X24; 1902 ,

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Danny Raskin's

4 k,

-

I THE DETROIT ,JEWO- NEWS, • r

The Best of Everything)

chicken and mortadalia
(Italian beef) in a chicken
soup.

IT'S A BEAUTIFUL
ride . . . out where the
waters shimmer . . . and
memories bounce back of
fun days at Cass Lake .. .
Keego Harbor has naturally
changed from those yes-
teryears, but no one can
ever take away the
memories that it is associ-
ated with.
The change has been so
much for the better . . . and
ah, what folks then would
have given to have a family
restaurant like Ciro's on
Cass Lake Rd. . . . It is one of
the best low-priced Italian
restaurants in the lake
regions . . . offering dishes
you'll seldom find any-
where.
Four years ago, Ciro's be-
came a reality by brothers
Ciro (Geno) and Jerry
Spigno . . . It had been a
Chinese restaurant seating
100 . . . and mustachio'd
brothers Ciro and Jerry
have a 118-seater that now
also provides cocktails from
its recently-acquired bar .. .
amid brown paneling,
stucco walls and table cloths
alternating between solid
red and checked.

Delta Spigno, Ciro's and
Jerry's mother, comes in
three days a week to make
some of the dishes like
_Capatelli and the bread .. .
Dad, Dominic Spigno, is
there every morning mak-
ing many of the sauces and
soups.
Ciro's, with a menu that
includes veal, chicken, ribs,
seafood, pasta, salads,
sandwiches, steaks, chops,
pizza, desserts, Fettuccini
Alfredo with white creamy
sauce, etc.. . . takes pride in
the preparation of its food
. . . People who order de-
lights that take just a while
longer are very glad they
waited . . . Ciro's makes the
breading for veal, its own
lasagna, its -own clam sauce,
its own eggplant prepara-
tion . . . and so much more.
The family even makes
its own desserts . . . How-
ever, when the waitresses
ask if they want dessert,
some of the customers laugh
. . . they've eaten so much
there isn't room for another
thin noodle.

They opened March 21,
1978 ... having never
owned a restaurant be-
fore but each working in
separate dining spots ...
and getting to know the
distinct customer likes
and dislikes ... Portions
were gauged on what
they themselves would
like to be served for the
low prices they'd like to
pay•,

Ciro's from the outside
is unpretentious-looking
... Even so on the inside
... There is really noth-
ing about its decor you
would want to remember
... but the food ... that's
another story ... Its
homemade Italian yum-
mies will bring you back
because the tasty delici-
ousness is a freshness
that many places lack.

Complete meals are much
the thing at Ciro's . . . not
just a side dish and bread
. . . and Ciro and Jerry keep
their overhead down so
exorbitant prices don't have
to be charged for ultra-fine
dishes.
Take the Shrimp Par-
migiana for example .. .
Here is a dish you won't find
at very many places . . .
shrimp sauteed in a butter,
tomato and cheese sauce .. .
It's one of the "custom-
made" delicacies not found
on the menu . . . and has be-
come a big favorite among.
people who know about
Ciro's . . . because of its de-
liciously different and fresh
taste . . . With seafood
prices as high as they are,
Ciro's is still able to keep its
price under $10.
Remember now that at
Ciro's, you don't get orders
just enough to fill an oral
cavity . . . The portions are
large to go along with the
( - palate-savoring flavor.

Cass Lake Keego / Harbor
brought me memories of
yesteryear . . . Now Ciro's
brings the pleasantness of
home-cooked family dining
for unforgettable remembr-
ance- to come back again.
HOPE DETROIT Ex-
press soccer team is better
than its owner Sonny Van
Arnem's ability to toss a
party . . . Warm pop, warm
beer and warm table wine in
plastic glasses . . . at the
beautiful 50-year-old con-
temporary home he recently
moved into.
Ever have a potato salad
sandwich on rye? . . . Or
nutted cheeseballs with
toothpicks and no crackers?
. . . Not even silverware .. .
The vegetable and dip were
good, though . . . Guess
anything would be if you're
hungry . . . That is, any-
thing but a potato salad
sandwich!

Our waitress, Margo
Welch, was a pleasant, ef-
ficient and courteous lass
who is indicative of the
well-mannered and con-
genial help at Ciro's ... I
wanted -- something
different and ordered
Veal Al Ciro ... which
Margo brought for a
pleasant tastebud satis-
faction It is a combi-
nation of veal and
eggplant topped with
melted mozzarella cheese
... Also the Capatelli ;
tiny ravioli stuffed with

dining room, carry-out and trays

• lunch • dinner
• breakfast
• after-theater • kiddie menu

open tuesdays thru sundays
10 a.m. to 11 p.m.
lincoln shopping center. 101/2 mi
0022
greentield. oak park

3020

CARL'S

CHOP HOUSE

GRAND RIVER Free Parking TE 3- 0700
Private Banquet Rooms for wedding parties.
Serving the World's Finest Steaks, Chops and
Sea Foods for more than 50 years. All Beef aged
in our cellars.

CHINA CITY

Owned S. Operated
ay May 4
Stephen Torn H.

SPECIAL

COMBINATION PLATE
ALMOND
BONELESS CHICKEN
WITH WON TON SOUP, EGG ROLL,

FRIED RICE & TEA
PLUS OTHER SPECIALS FROM $2.50 to $3.85

Utz Tiociw

-

$350

SERVED ANYTIME
7 DAYS

GttA6 A Tradition
Since 1934
,,,

(Continued on Page 34)

$5.95
MON. THRU FRI. 11:30 to 2
$3.95
..._...........___._._.....i..
r.,.....r.....__.
Ladies arties o 10 or over
SPECIAL
10°/ 0 OFF
MON. & TUES.

WED. 6-8 & SUN. 48

ALL-YOU-CAN-EAT BUFFET LUNCH

• Cocktails

thea.-Thws. 11 to 11, Fri. a sat. 11.12 Mid.
Sal. 12 owl- 10 p.m.

... ■

ItttlitEARRIL

[557-88991

SHANGRI-LA WEST

I UNDER NEW MANAGEMENT

NOW OFFERING

CANTONESE, MANDARIN & SZECHUAN FOODS

Also Featuring Our
ALL YOU CAN EAT

•313) 541-2132

CHINESE BUFFET

I FROM 5:30 P.M. FRI. SAT—FROM 11:30 P.M. LUNCH WED.
SERVING CHOICE COCKTAILS
OPEN 7 DAYS

TELEGRAPH AT SQUARE LAKE RD.

FUNG LIM'S

Across from Showcase Chinn
FOR FAST CARRY OUT
335-8060 --
Credit Cards Honored
Since 1959

IN THE MIRACLE MILE SHOPPING CENTER

SZECHUAN, MANDARIN, CANTONESE & AMERICAN

MON.-THURS. 11-11, FRI. & SAT. 11-12 Mid. SUN. 12-10

ITALIAN . DINING

CARRY OUT • CATERING
8410 W. NINE MILE, W. of Livernois 544-1021

THE GOLD COIN

CHINESE-AMERICAN CUISINE
(IN TEL-EX PLAZA)
353-7848
West of Telegraph

24480 W. 10 MILE

NOW SERVING
VING COCK
_
_____ TAILS

CARRY-OUT
CARRY
-OUT

—

Mon.-Thurs. 11 to 1 1 p.m., • Fri. & Sat. 11 to 12 Mid. • Sun 1 to 9:30 p.m.

GREEK-AMERICAN RESTAURANT'
• SALAD BAR (All You Can Eat) noon to close • FAMILY DINING

• DAILY LUNCH & DINNER SPECIALS • LO-CAL MENU

OPEN 7 DAYS — MON.-SAT. 7 a.m.-10 p.m., SUN. 7 a.m.-9 p.m.
7 GRAND RIVER NEAR DRAKE
DRAKESHIRE SHOPPING PLAZA
r 3522

477-3111

...)
..•
C
Th E GPEAT
mi SERVING
YOUR
FAVORITE
EXOTIC„!
. .,
..

DRINKS & CHOICE COCKTAILS 7,s,

lei
min
1.1

•

PRIVATE DINING ROOM

BANQUETS • PARTIES • BUSINESS MEETINGS I : : 71 ,

lit

Your host ... HENRY LUM

lei :

Businessmen's Luncheons • Carry outs • Catering

I ■ I

35135 Grand River, Farmington
(Drakeshire Shopping Center)

let

476-9181

AND PIZZA
COCKTAILS • BEER • WINE

OPEN 7 DAYS

Banquet]
Facilities

MON.-THURS. 4 p.m.-12 Mid.
FRI. & SAT. 3 p.m.-2 a.m.

VIM

I■ I

CARRY OUT & DELIVERY

1548-3650

Company

2593 WOODWARD & 111/2 MILE RD.
548-1600

Specializing in
Cantonese Food

Open Daily 11 to 10:30, Sat. 11 to 12 Mid.. Sun. 12 to 10:30
Free Parking
Carry Out Service
547-4663
13715 W. 9 MILE ROAD, OAK PARK

■■ ••

KING LIM'S GARDEN

OPEN 7 DAYS
A WEEK

261% GREENFIELD, LINCOLN CENTER, OAK PARK
Mon.-Thurs. II to 10:30
968-3040
Fri. 11 to 11. Sat. 11 to 12

NEW KING
LIM'S
3350 Auburn Rd.

Catering To Parties Available

Exotic Cocktails

Mandarin. Szechuan & Cantonese rood

Sun. 12 noon to 10

KOW

Carry - Out Service

852-8280

m : S ri J ONN . -SAT
1 1 2 1 . - 1 1 2 2: 4 4 5 5 a a. m

KOW INN OPEN
Famous Chop.Suey • Cantonese Food • Steaks • Chops • Sea Food
EASY PARKING
CARRY OUT SERVICE
868-7550
322 W. McNICHOLS. Bet. Woodward & Second

EXCELLENT BANQUET
FACILITIES
UP TO 125

RESTAURANT HOURS: TUES. THRU THURS. & SUN. 11:30 to 10 p.m.
FRI. & SAT. til 12 MID.
COCKTAIL LOUNGE OPEN TUES. THRU SUN tIl 2 a.m.
Italian-American Specialties Lunch & Dinner

PANCAKE

HOUSE
UNCLE JOHN'S
1360 S. WOODWARD, B'HAM
10001 TELEGRAPH, S. of Plymouth

644-2727

Serving Breakfast, Lunch & Dinner

538-0440

OPEN-7 DAYS 6:30 a.m. to 10 p.m.

Banquet Facilities Available

WICI 14146

SOUTHFIELD

1

• FARMINGTON

31455 W. 14 MILE RD. & ORCHARD LAKE RD.

18203 W. 10 MILE RD. & SOUTHFIELD RD.

JAPANESE STEAK HOUSE

569-5527

HOA KOW INN

SUN. 3 p.m: 12 Mid.

4033 W. 12 MILE RD.
2 Blks. E. of-Greenfield

SPAG

GOLDEN PLATTER

▪

•

• Dinners

Metro Detroit's Largest & Finest Deli-Restaurant
Your Hosts: Jack Baiter and Al Winkler
12 MILE & EVERGREEN IN THE EVERGREEN PLAZA
Mon. 11 to 3 ... Tue. thru Thur. 11 to 9 . . . Fri. 11 to 10
Sat. 10 to 10 ... Sun. 10 to 9
• HOME COOKING • EAT IN & CARRY OUT
• TRAY & HOT CATERING

1128 E. Nine Mile Road (1 1/2 Mile East of 1-75)

•

-

CANTONESE, MANDARIN & AMERICAN FOOD

• Businessmen's Luncheons

Fred Bayne at the organ nightly

Recommended by AAA & Mobile Guides

KIM'S GARDENS
348 0700

NEW

26150 NOVI RD. Bet. Gd. River & I-96

Jine aning and Cockai4

THERE'S NO DOUBT

now that Peter Mel's
Backstage Deli on Wood-
ward, just north of Six Mile
(former Paradiso Cafe) has
become a major attraction
for folks who like an in-
teresting show biz atmos-
phere . . . plus good food and
service to go along with it.
My first visit to
Backstage was full of
enthusiasm only about the
decor . . . since the corned
beef sandwich I had was cer-
tainly nothing good to write
about . . . There's a big dif-
ference now . . . Backstage
Deli is not just a wonderful

ALL-YOU-CAN-EAT BUFFET DINNER

THE
NEW

54-9077

_ , Plenty of Parking

Mon.-Thurs. 11-10, Frl. & Sat. 11-11, Sun. 12 noon-10

Carry-Out

COMPLETE CARRY-OUT

Restaurant

Mandarin, Szechuan, Cantonese, American
COOLIDGE AT 9 MILE (A & P Ceder) • Carry Out • Bawls •
542-5810

Private Bawet Rooms

24535 W. 12 MILE RD. AT TELEGRAPH
• Private Dining Room • Businessmen's Luncheons

MON.-THURS. 11 a.m.-10:30 p.m.
FRI. & SAT. 11 a.m.- 12 mid.
SUN. 12 noon-10:30 p.m.

NEW CEMEN
I

Mon.-Fri., 11 to 10:30
Saturday 11 to 1
Sunday 12 to 10
Banquet Facilities Available

851-8600

M-Th. Lun. 11:30-2:30. Din: 5:30-10
Fri. & Sat. Dinner til 12 Mid.
Sun. 12-9

CANTONESE

Sun. 11:30-4. Fri. & Sat. Din. 4 to 2 a.m.

4eart&.

fil:r g

851-7400