Frkd • y, April 30, 1982

THE. DETROIT JEWIRI NEWS.

wihiliG & DitiNG IN STYLE

Danny Raskin's

The Best of Everything

OUTDOOR DINING and brown-tone woods
indoors . . . Sound strange? . . . green booths and
. . . Perhaps . . . but since . green table tops . . .
Healthy Jones on North- green chair seats. . .and
western Hwy. offers a na- real Ficus trees . . . plus
ture motif in its preparation live plants.
A big thing at Healthy
of foods, what could be more
appropriate than to have Jones now is a drink called
this type of setting in an Freezies . . . creamy like
all-natural restaurant . . . ice cream . . . frosty like
where so many of the de- sherbet . . . sugar free . . .
lightful goodies come from and made with all natural
the good earth itself. fruits . . . whipped in a
But there's much more to blender.
While brunching, the soft
the Healthy Jones restau-
rant than serving Mother classical guitar strains of
Nature's finest . . . The Michael Jeup are pleasant.
Sunday all-you-can-eat Better service, better con-
brunch, 11 to 3, is high evi- trol and better food have re-
dence of this. sults in Healthy Jones
Mind you now, there is a doing 14 percent better than
vast difference between this same time last year.
being a health food restau- My efficient waiter was
rant and a natural foods David Munson . . . while
dining spot . . . Healthy hostess and manager
Jones is the latter . . . Linda Rosner, daughter
People who try the food at of Dr. Saul and Charlotte
Healthy Jones are learning Rosner, is smilingly gra-
that there is no taste dif- cious.
Mind you, now . . .
ference whatsover . . . It is
a true restaurant in every Healthy Jones is not a
sense of the word . and health food restaurant . . .
the Sunday brunch, espe- far from it . . . No bean
cially, offers so many things sprout and rabbit food eat-
you can get at most others ery here . . . It is a full-
. . . except for one prime fledged natural restaurant
factor . . . Everything . . . with delicious honey-
served at Healthy Jones is baked chicken, turkey, fish,
natural. etc. on the dinner menu.
What is natural, you The all-you-can-eat
may ask? . . . It is food brunch at Healthy Jones
that contains no has gained in popularity
additives, no with tremendous results
preservatives, no chemi- . . . As George Bernard
cals . . . The scrambled Shaw once said, "We owe it
eggs at Sunday brunch, to our bodies to try natural
for example, are from foods. Heavens knows we
chickens allowed to run abuse it enough."
A. ALFRED TAUB-
free . . . and not given
any hormones or fed MAN, shopping center de-
veloper, has purchased the
junk,
Most of the food at A & W chain . . .not sold it.
Healthy Jones is low in NEW EXECUTIVE chef
calories . . . no MSG or at Michigan Inn is Reza
chemicals are used . . . no Shafii . . . replacing Chef
salt, no white flour and no Remy Berdy, who left to
preservatives . . . But open the Sheraton-Oaks
make no mistake . . . this is Hotel opposite 12 Oaks
a natural foods restaurant Shopping Center on Grand
. . . not a health food eatery River . . . scheduled for
with vegetables, fruits and June 2.
Reza was Remy's assis-
nuts making up the main
dishes . . . There is a big dif- tant . . . and formerly with
the C. A. Muer Corp. for five
ference.
The Sunday brunch at years . . . He is a graduate
Healthy Jones is complete, of University of Michigan in
well-balanced and tasty . . . architecture . . . and in
from fruit juices to fresh hotel and restaurant man-
fruit bowl to salad to agement and International
Granola cereal with Cuisine from University of
bananas to vegetable plate Tehran . . . His master's in
to cheese tray to salmon architecture from U of M
spread, to creamed herring comes in handy on those
to vegetable casseroles beautiful ice carvings Reza
(three varied types change makes.
Chef James Meyer also
each Sunday) to scrambled
-eggs to potato pancakes left Michigan Inn to go with
with sour cream or Remy.
New food and beverage
applesauce to honey-baked
chicken to cod tempura to manager, Randy Kehr, was-
whole wheat bagels to former catering manager at
cream cheese to carrot cake Troy-Hilton, which, along
to Belgian waffles to with Sheraton-Southfield
spaghetti . . . etc. and Michigan Inn are now
-
A lot of people are dis- properties of Servico Co.
covering Healthy Jones LOVING CUP is at
. . . On the day I was there Backstreet ReStaurant in
for its all-you-can-eat Hillcrest Country Club,
brunch, almost all the 140 Groesbeck north of 16 Mile
seats in this full-service res- • • • Tuesday through
taurant . . . booths and ta- Saturday . ... through May
bles . . . were becoming 29•
IF YOU'RE watching
led.
It was beautiful out- television this Thursday
side, yet dining indoors evening, turn the dial to
here gave an alfresco Channel 2 at 7:30 . . .
feeling with its blonde (Continued on Page 34)

dining room, carry-out and trays

• lunch • dinner
• breakfast
• after-theater • kiddie menu

ming

a/MN

open tuesdays thru sundays
" 10 a.m. to 11 p.m.

Lincoln shopping center, 101/2 mi & greenfield, oak park

968-0022

CANTONESE and AMERICAN RESTAURANT—LOUNGE
NORTHLAND CENTER LOT D

3 020 GRAND RIVER Free Porking TE 3- 0700

CARL'S

CHOP HOUSE

Private Banquet Rooms for wedding parties:
Serving the World's Finest Steaks. Chops and
Sea Foods for more than 50 years. All Beef aged
in our cellars.

CHINA CITY

Mon.-Thurs. 11-10, FrI. & Sat. 11-11, Sun. 12 noon-10

ALL-YOU-CAN-EAT BUFFET DINNER

ALL-YOU-CAN-EAT BUFFET LUNCH

MON. THRU FRI. 11:30 to 2

SPECIAL

COMBINATION PLATE
ALMOND BONELESS CHICKEN

SPECIAL

$350
SERVED ANYTIME

2

1 00 /o

NE w KIM'S GARDENS
348-0700

26150
6150 NOVI RD. Bet. Gd. River & I-96

7 DAYS

CANTONESE. ‘MANDARIN & AMERICAN FOOD

• Cocktails
• Dinners
Mon.-Thuis. 11 to 11, Frl. 4 Sat. 11-12 Mid.
Sidi. 12 sow- 10 p.m.

Private Banquet Rooms
Carry -

A Tradition
Since 1934

THE
NEW !C

aid (—ochui4

Fred Bayne at the organ nightly

1128 E. Nine Mile Road (1 1/2 Mile East of 1-75)

Metro Detroit's Largest & Finest Deli-Restaurant
Your Hosts: Jack Batter and Al Winkler
12 MILE& EVERGREEN IN THE EVERGREEN PLAZA
Mon. 11 to 3 . . . Tue. thru Thur. 11 to 9.. Fri. 11 to 10
. Sun. 10 to 9
Sat. 10 to 10
• HOME COOKING • EAT IN & CARRY OUT
• TRAY & HOT CATERING

(313) 541-2132

Recommended by AAA & Mobile Guides

557-88991

FUNG LIM'S

SZECHUAN, MANDARIN, CANTONESE & AMERICAN

SHANGRI-LA WEST

MON.-THURS. 11-11, FRI. & SAT. 11-12 Mid. SUN. 12-10

CARRY OUT • CATERING
8410 W. NINE MILE, W. of Livernois

I UNDER NEW MANAGEMENT

544-1021

NOW OFFERING

CANTONESE, MANDARIN & SUMMAR FOODS
Also Featuring Our
ALL YOU CAN EAT

THE GOLD COIN

CHINESE-AMERICAN CUISINE
(IN TEL-EX PLAZA)
353-7848
West of Telegraph

24480 W. 10 MILE

NOW SERVING COCKTAILS
1 6 9:30 p.m.

CHINESE BUFFET

FROM 5:30 P.M. FRI. & SAT—FROM 11:30 P.M. LUNCH WED
OPEN 7 DAYS
SERVING CHOICE COCKTAILS

TELEGRAPH AT SQUARE LAKE RD.

Across, from Showcase China
FOR FAST CARRY OUT
335-8060
Credit Cards Honored

-- 11 to 1 -y Mid. •
Mon.-Thurs. 11 to 11 p.m.. • Fri. & Sat.

-

Ladies ;:orl i iest oLIO s.or over s

OFF

• Businessmen's Luncheons

g
-gine 2)inin

5.95
3.95

WED. THRU SAT. 6-8, SUN. 4-8

354-9077

Va. 'T.- mat/ -1J . °41M1
,...

Restaurant

Mandarin, Szechuan, Cantonese, American
542-5810
COOLIDGE AT 9 MILE (A & P Coster) • Carry Out • [lappets •
Plenty of Parking

COMPLETE CARRY-OUT

WITH WON TON SOUP, EGG ROLL,
FRIED RICE & TEA
PLUS OTHER SPECIALS FROM $2.50 to $3.85

AR EN

NEW

Owned L Operated
By May L
Stephen Toon Hon

24535 W. 12 MILE RD. AT TELEGRAPH
• Private Dining Room • Businessmen's Luncheons

MON.-THURS. 11 a.m.-10:30 p.m.
FRI. & SAT. 11 a.m.- 12 mid.
SUN. 12 noon-10:30 p.m.

SUNDAY from 1 p.m. to 10 p.m.; Monday thru Thursday 11 a.m. to 12 p.m.
Friday and Saturday 11 a.m. to 1 a.m.
Luncheons, Family Dinners. Parties. After-Theater Snacks
Call 569-3016
Cocktails and Carry Outs

IN THE MIRACLE -MILE SHOPPING CENTER

•

GOLDEN
PLATTER
GREEK-AMERICAN RESTAURANT

• SALAD BAR (All You Can Eat) noon to close • FAMILY DINING
• DAILY LUNCH & DINNER SPECIALS • LO-CAL MENU

OPEN 7 DAYS — MON.-SAT. 7 a.m.-10 p.m., SUN. 7 a.m.-9 p.m.
35227 GRAND RIVER NEAR DRAKE
DRAKESHIRE SHOPPING PLAZA

477-3111

E GPEAT

11101 .

1■ 1

!Abs.-Thurs., 4 to 12 p.m.; Fri. & Sat., 3 p.m. to 2 a.m.; SUL, 3 p.m. to 12 mid.
CARRY-OUT & DEUVERY
• -4033 W. 12 MILE

IC I

JUST E. OF GREENFIELD

SERVING YOUR FAVORITE EXOTIC!;
DRINKS & CHOICE COCKTAILS um
•

I

ND
DINING

, SILA PIZZERIA

PRIVATE DINING ROOM

SPATM Company

I

2593 WOODWARD & 11 1/2 MILE RD.
548-1600

• BANQUETS • PARTIES • BUSINESS MEETINGS

Your host . . . HENRY LUM

Businessmen's Luncheons • Carry outs • Catering

35135 Grand River, Farmington
(Drakeshire Shopping Center)

476-9181

548 - 3650

EXCELLENT BANQUE T
FACILITIES
UP TO 125

SUN. 11:30 to 10 p.m.
FRI. & SAT. til 12 MID.]
COCKTAIL LOUNGE OPEN TUES. THRU SUN til 2 a.m.
Italian-American Specialties Lunch & Dinner

RESTAURANT HOURS: TUES. THRU THURS. &

1■ 1

'a'
111111
1 ■ 1

\

Specializing in
Cantonese Food

H O A KOW INN

Open Daily 11 to 10:30, Sat. 11 to 12 Mid., Sun. 12 to 10:30
Free Parking
Carry Out Service
547-4663
13715 W. 9 MILE ROAD, OAK PARK

lalgrE

UNCLE
JOHN'S
10001 TELEGRAPH, S. of Plymouth
1360 S. WOODWARD, BrHAM

644-2727

Serving Breakfast, Lunch & Dinner

538-0440

OPEN 7 DAYS 6:30 a.m. to 10 p.m.

Banquet Facilities Available

KING LIM'S GARDEN

Mandarin, Szechuan & Cantonese Food

261% GREENFIELD, LINCOLN CENTER, OAK PARK
Mon.-Thurs. 11 to 10:30
968-3040
Fri. 11to 11. Sat. 11 to 42

Carry - Out Service
Catering To Parties Available

Sun. 12 noon to 10

KOW KOW INN

OPEN 7 DAYS
A WEEK
•

NEW KING
LIM'S
3350 Auburn Rd.

852.8280

Exotic Cocktails

OPEN 1 1 2 1 :11 2 2 4 5 5 a a . S M U ON N . - S A T

Famous Chop Suey • Cantonese Food • Steaks • Chops • Sea Food
EASY PARKING
CARRY OUT SERVICE
868-7550
322 W. McNICHOLS. Bet. Woodward 8 Second

IN!

WW414015

SOUTHFIELD

18203 W. 10 MILE RD. & SOUTHFIELD RD.

• 569-5527

Mon.-Fri., 11 to 10:30
Saturday 11 to 1
Sunday 12 to 10
Banquet Facilities Available

FARMINGTON

31455
31455 W. 14 MILE RD. & ORCHARD LAKE RD.

JAPANESE STEAK HOUSE

851-8600

M-Th. Lun. 11:30-2:30. Din: 5:30-10
Fri. & Sat. Dinner til 12 Mid.
Sun. 12-9

CANTONESE

Sun. 11:30-4. Fri. & Sat. Din. 4 to 2 a.m.

851-7400 .