THE DETROIT JEWISH NEWS 30 Friday, March 12, 1982 FIND YOUR NAME IN OUR CLASSIFIED SECTION, • PASSBOOK Ber AND. WIN A FREE . . . WHICH OFFERS: 1 • All regular coupons valid on weekends (Friday and/or Satur- • All regular coupons valid until December, 1982 • Travel section with over 100 hotels throughout the United day), as well as during the week. States (incl. Hawaii) and Canada. • Over 1,000 coupons, all offering 50% off, or 2 for the price of 1 • Certified by the Guinness Book of World Records as "The (Up to the value of pass). World's Largest Coupon Book." NO PURCHASE NECESSARY. BRING THE PAGE WITH YOUR NAME ON IT AND PROPER IDENTIFICATION TO: Mile, Suite 865 and Receive Your Free "Metro" Passbook THE JEWISH NEWS, 17515 West 9 • • Danny Raskin's SiWe • • The Best of Everything NOW OPEN IN SOUTHFIELD By MYSTERY MUNCHER Guest Columnist DELTA DENTAL TOWER-14 BLDG. ACROSS FROM MICHIGAN INN 552-8360 HOURS: MON.-THURS. 7 a.m. to 8 p.m. FRI. 7 a.m. to 9 p.m. SAT. & SUN. 9 a.m. to 3 p.m Guard Always-On Duty NOT JUST ANOTHER DELI! WE FEATURE OVER 50 TYPES OF OMELETTES! OVER 30 KINDS OF HAMBURGERS! LOTS & LOTS OF GREAT DELI SANDWICHES 3_4 ti • AND OF COURSE OUR HOME MADE ALL YOU CAN EAT DAILY SPECIALS MONDAY - VEAL PARMIGIAitADIfiNER $3.50 TUESDAY - FRIED CLAMS & CHIPS $3.50 Choice of soup or salad, potato, vegetable, roll and butter. Cole slaw and roll. WEDNESDAY - SPAGHETTI DINNER $2.95 THURSDAY - UVER & ONIONS $2.95 FRIDAY - FISH & CHIPS $2.95 Soup or salad and roll. 1.. (0) Choice of soup or salad, potato and roll. Cole slaw and roll. SATURDAY & SUNDAY $3.50 FRIED CHICKEN Choice of soup or salad, potato, vegetable, roll and butter. -. 4illea°11411: 11 • 10 MILE and Meadowbrook 34410 FORD RD. i(Aersss from Csilissom Racquet Club) WESTLAND 728-1303 Mon.-Sat. 7 a.m.-11 p.m. Sun. 7 a.m.-8 p.m. (A A P Cody) NOVI 349-2885 Mon. thru Thurs. and Sat. 7 a.m.-9 p.m. Fri. 7 a.m.-10 p.m. Sun. 7 a.m.-8 p.m. are Restaurants everywhere. They come in all shapes, sizes and na- tional origins. In some cities you can literally ,eat in a different restaurant each night for years. But dining spots haven't reached their saturation point. The American, public is still ready, willing and able to spend millions in new restaurants. That's the opinion of William Siegel who wrote, "How to Run a Successful Restaurant" (John Wiley & Sons, Inc.). This book and "Starting a Small Restau- rant" by Daniel Miller (Harvard Corner Press) offer handy tips for patrons as well as entrepreneurs. You can compare a local, family-run restau- rant with what is de- scribed in Miller's book. Whether you enjoyed the place or not, the author urges you to strike a blow for restaurant customers everywhere by returning to give it another chance. If the restaurant hasn't improved, leave the book with the owner when you send back your uneaten meal. The mortality rate of new restaurants is appalling, according to Siegel. Half fail or change management every five years. The big question is why? It isn't true that any COME GAMBOL SALLY'S ONE DAY AIR EXPRESS ONLY$00 ROMS 7 lIoTRIP When you catch the ones clay flight any Monday* to the fabulous, exciting Bally's Park Place Casino Hotel in Atlan- tic City. Your Bally Air Express departs Metro Airport on a certified carrier in the morning and returns to Detroit the same evening. The unbelievable low price of $99** includes round - trip charter air transportation and Atlantic City ground transfers. In addition, on arrival you will receive 2 complimentary beverages of your choice at Billy's Pub located in the heart of the action at Bally's Park Place. Simply choose any Monday starting February 1. This is one trip that's anything but plain. C Call STUDIO '7' TOURS(313):273-13200, 15830 W.*tiiira-Mile Road,,:petroit, Michigan, for seat and ticket reservations. Ask about overnight air eitpress package Owls. Information may also be obtained by calling Bally's Park Place at 800 - 257 - 85443, Ext. 2700. 'Dates of Bally Air Express: March 1, 8, 15, 22; April 5, 12, 19. • • •This fee is payable to STUDIO '7' TOURS. not to Bally. for services rendered on your behalf. BALLY'S PARK PLACE CASINO HOTEL ATLANTIC CITY. NEW JERSEY r**************** • • • DINNER SPECIALS 1 3 ,. housewife who throws a successful luau or her hus- band who can grill six _MON.-SAT. 3 p.m. to 8 p.m. steaks to perfection on a Ab* STUFFED PEPPER • STUFFED CABBAGE t InChang. barbecue have all the talent V O . STUFFED KISHKE • CORNED BEEF & EGGS 4 25 Cup of Sop:. Bread & Butter needed to open a restaurant. SALAMI OR BALOGNA & EGGS The restaurant business has many sides and cooking ROAST CHICKEN PICKLED TROUT is only a part of it. Owners 1/2 Springer With Stuffing Original Esquire's Famous must know how to buy, store, advertise, handle em- per pers. $ $ 4 25 per person ployees, keep customers Incl. Cup of Soup & Veg. WI. Cup of Soup, Bread & Butter happy and dozens of other things. CHICKEN LIVERS with Fried Onions Running a restaurant Includes: Cup of Soup, takes a special kind of per- $ A 25 -r per pers. Cooked Veg. , Bread & Butter_ son, according to Siegel. - • You have to know how to *HARRY VVEISS' prepare meals for 60 instead of six, get along with people and have good business _ RESTAURANT-DEUCATESSEN sense. 353-4999 Miller maintains small .11 MILE AT LAHSER IN HARVARD ROW MALL restaurants have a - unique role in today's stressful American society. They provide the WE public with one of the last SAVE RI SERVE vestiges ' of true THE enterprise and inven- tiveness. A small restau- DOLLARS BEST rant is one of the few Desserts places where distraught Salads Galore parents of small children Galore can regain their sanity and feelings of romance, where the weary traveler 544-7933 _ - Ferndale can feel at home and where a family can enjoy each other's company without having to do the dishes. REG. PRICE 9-COURSE PRICE. Both Siegel and Miller $4.95 $4.25 FRESH BROILED WHITE FISH agree location is a prime $5.25 $4.25 factor. But the menu is an STUFFED FLOUNDER important item because $5.25 $4.25 FRESH BROILED PICKEREL business is based on de- $5.95 $4.95 FRIED JUMBO SHRIMP scriptions in that folded $4.50 $3.15 FISH & CHIPS piece of cardboard. It's a di- $4.75 rect communication be- $3.75 BAKED MEAT LOAF oin.-ans.) tween the chef and the $4.85 $3.85 CORNED BEEF & CABBAGE (al. s ans.) diner. And dinner patrons $7.95 $6.95 10 OZ. PRIME N.Y. SIRLOIN STEAK who have more time to order $4.75 $3.50 BAR-B-Q FRESH CHICKEN and eat want to know how each dish is prepared and $4.85 $3.75 Y2 FRIED FRESH CHICKEN served. $4.75 $3.95 ROAST FRESH TURKEY •intssilg $6.75 The more exotic restau- $5.65 BAR-B-Q RIBS • rants feel obliged to carry $4.75 $3.85 BABY BEEF LIVER WOWS v Mmui some American-style food $4.75 $3.95 VEAL CUTLETS like chicken or steak. But $5.75 $4.75 ROAST SIRLOIN OF BEEF au jus Siegel believes American $4.85 tastes are becoming more $3.95 CHOPPED SIRLOIN w/issirsom SIM sophisticated. Chinese res- $4.75 $3.95 VEAL PARMESAN taurants that were also $4.25 $3.95 BAKED LASAGNA Cantonese are now offering $4.25 $3.25 Mandarin and spicy Szec- RAVIOLI Lisatkills huan food. $4.95 $4.25 nt ono MOUSAKA But whatever the menu, $4.95 $4.25 SPINACH PIE food should present a pleas- ing sight, a mix-of tantaliz- ing aromas and a variety of I-COURSE SUPER INCLUDES: [REG. PRICE INCLUDES; tastes, according to Siegel. FaIT Cir, ME II SO, CMS PITAll SALAD, CHOICE OF 1INTA111, MI IRE)) SIM, COM Menus should have POTATO OR VEGETABLE , MIK CIIKE MOT (Statism ansualo; enough variety to keep OR SPAGHETTI, GREEK BREAD kat PION ir Manilla la Crow Ea PM* r NI.) customers coming back, & STICKS and it pays to have light ALL SERVED' ANY HOUR! ALL 7 DAYS! meals for dieters. _Many restaurants fall • COCKTAILS • BEER • WINE down when it comes to the quality of side dishes. A • Children's Menu • Diet Dishes (Continued on Page 31) 4• 425 • ORIGINAL ESQUIRE • •••••••••••••••• (To ! Deoteg9- 22140 WOODWARD lust S. of 9 Mile YOUR CHOICE OF BARGAINS!