IF YOU WANT A FINE DINNER
WITHOUT H PAYING
TOO MUCH MONEY
O ME
RIVIERA H lliii.K ir RESTAURANT
13400 W. 8 MILE, E. OF COOLIDGE • Oak Park • 541-3385

LIVER & ONIONS
MEAT LOAF
BASKET OF SHRIMP
FRESH BAKED FISH
BROILED WHITEFISH
BROILED HADDOCK

$2.95
$2.95
$3.95
$3.95
$4.10
$3.95

Abet kirks: Sap E Salad. Pvt., Yeg. L Dessert (jell., rice paddivg or bogie auk pastries)

p

the
pawning
leridaee

27822 ORCHARD LAKE RD._
AT 12 MILE OFF 696 851-4094.

Open Mon. thru Sat.
11:30 a.ru.-2:3 0 a.m.

EARLY BIRD DINING SPECIALS

4-6:30 p.m. Mon. Thru Sat.

Senior Citizen Discount

McFROCK'S

Saloon

(Below Roman Terrace)

SUNDAY

LASAGNA, SPAGHETTI &
BABY BACK RIB DINNERS

RIALT

Open for Lunch Mon.-Sat. from 11:30
Open Sun. 4 p.m.
855-3860

SERVE
THE

BEn

Salads
Galore

WE
SAVE
YOU
DOLLARS

940,4 n:gig g

22140 WOODWARD

Ferndale

Desserts
Galore

lust S. of 9 Mlle

-

544-7933

YOUR CHOICE OF BARGAINS!

fp

FRESH BROILED WHITE FISH
STUFFED FLOUNDER
FRESH BROILED PICKEREL
FRIED JUMBO SHRIMP
FISH & CHIPS
BAKED MEAT LOAF (lier.-Thers.)
CORNED BEEF & CABBAGE (lloe. & Tim.)
10 OZ. PRIME N.Y. SIRLOIN STEAK
1/2 BAR-B-Q FRESH CHICKEN
1/2 FRIED FRESH CHICKEN
ROAST FRESH TURKEY witessing
BAR-B-Q RIBS
BABY BEEF LIVER ornins • tam
VEAL CUTLETS
ROAST SIRLOIN OF BEEF au jus
CHOPPED SIRLOIN *wino sme
VEAL PARMESAN
BAKED LASAGNA
RAVIOLI Yi/aeatalls
MOUSAKA (baked egg plat)
SPINACH PIE

REG. PRICE INCLUDES:

SALAD. CHOICE OF
POTATO OR VEGETABLE
OR SPAGHETTI. GREEK BREAD
& STICKS

REG. PRICE 9-COURSE PRICE

$4.25
$4.25
$4.25
$4.95
$3.15
$3.75
$3.85
$6.95
$3.50
$3.75
$3.95
$5.65
$3.85
$3.95
$4.75
$3.95
$3.95
$3.95
$3.25
$4.25
$4.25

$4.95
$5.25
$5.25
$5.95
$4.50
$4.75
$4.85
$7.95
$4.75
$4.85
$4.75
$6.75
$4.75
$4,75
$5.75
$4.85
$4.75
$4.25
$4.25
$4.95
$4.95

9-COURSE SUPER INCLUDES:

FRUIT CUP, JUICE OR SOUP. CHOICE DF POTATO
SAUD. VEGETABLE, GREEK BREAD tr STICKS. COFFEE
OR TEA. MINCE OF DESSERT (Strawberry Metattake,
Bettec Pee n ec Yarilla Ice Crew,
Rice Pang or kilo)

ALL SERVED ANY HOUR! ALL 7 DAYS!
• COCKTAILS • BEER • WINE

• Children's Menu • Diet Dishes

THE DETROIT JEWISH NEWS

1

Danny Raskin's

The Best of Everything

WHEN YOU HEAR the
name Pumperniks, you
might automatically think
of delicatessen because of its
nationwide note, especially
in Florida.
However, on Orchard
Lake Road and 10 Mile,
there is a Pumperniks that
is eery far from being a deli-
catessen Nothing on
the menu (except perhaps a
grilled Reuben sandwich)
even suggests this type of
operation.
It is called Pumperniks
Bar-B-Q . . . with em-
phasis on the rotisserie ribs
and chicken . . . plus Mexi-
can specialties.

Opened Dec. 16, Pum-
perniks occupies the
former Friendly Ice
Cream parlor . . . with
almost 125 seating in an
all-booth atmosphere
. . . except for tables in a
separate no-smoking
room area . . . It is
owned by Bob
Mihailovich and Danny
Stovanovich.

The excellent lightly-
breaded huge jumbo fried
shrimps . . . and delicious
round-cut potatoes fried
with the skins . . . were
served by smiling, efficient
and personable waitress
Pattie Fitzgerald . . . Pat-
tie also brought me a piece
of that wonderful blueberry
cheesecake made by Bob's
wife, Rita . . . Too bad we
didn't have room for the
specialty of Danny's wife,
Lidia . . . She makes the
yummy strawberry
shortcake.
Not being a lover of the
conventional red cocktail
sauce served almost
everywhere, I was
graciously brought_ the
necessary ingredients . . .
and happily mixed my own
light pinkish cocoction.
Pumperniks is open seven
days a week . . . Monday
through Sunday, 10 a.m. to
12 midnight . . . Friday
and Saturday til 2 a.m.
The next time you drive
by Orchard Lake Road and
10 Mile . . . and see the
sign Pumperniks . . . look
more closely notice the
bar-b-q under it . . . not
delicatessen.
THERE ARE LOTS of
old friends at Bouzouki
Lounge on Lafayette in
Greektown . . . But three
you'll readily recognize are
stalwarts of the dining and
drinking scene . . . Nick
and Jim Merkouris spent 15
years each behind the bar at
Carl's Chop House on Grand
River . . . and Chef Pete
Laskari used to own the
Athenian Cuisine on South-
field and 10 Mile.
Brothers Nick and Jim
took over the 12-year-old
Bouzouki Lounge five years
ago . . . At that time, it sea-
ted 170 . . . Seating at the
popular Greektown nitery
has twice been expanded
since then.
The Grecian authenticity
is exemplified by the many
countrymen who come there
to enjoy spirited Greek
music, singing, belly danc-
ing . . . and the dishes put
out by Pete.

-

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IL

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Friday, February 19, 1982

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11.

STAGE DELICATES-
SEN and Restaurant open-
ing at The Boardwalk
Shopping Center, Orchard
Lake Road south of Maple,
will be another Jack and
Harriet Goldberg produc-
tion . . The popular lunch
and dinner spot on Nine
Mile in Oak Park will re-
main at its present site.
DOUG JACOBS and the
Red Garter Band which has
been a very fine Dixieland
musical fixture around
town for so many years . . .
was President Ronald
Reagan's favorite band
while he was governor of
California . . . In San
Francisco, they played 80
percent of his campaign bits
. . . plus birthday parties.
In Detroit, during the Re-
publican Convention, Doug
and the band did their
things at Joe Louis Arena
. . . plus Vice President
George Bush's victory
party.
The group has been at
Eden Glen restaurant on W.
Big Beaver between Crooks
and Coolidge, the last five
years with its Sunday New
Orleans Jazz Brunch . . .
and carry the lively fun
rhythms over to its Sixth
Annual Mardi Gras Cele-
bration this Tuesday.

27

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■ •

CARRY-OUT
l e • DELIVERY
li m • CATERING

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I N Lincoln Cenrer

1

968-1100

101/2 Mile Road & Greenfield
I . Oak Pork, Michigan

II

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Deli and Restaurant
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rnie's

78-0080. •

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LOW TRAY CATERING PRICES!
FREE DELIVERY

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The Mardi Gras cele-
bration will be a carnival
atmosphere, highlighted

(Continued on Page 28)

MEAT TRAYS DAIRY TRAYS

$

4!,.?

$ 5 5

plus tax
Per pers.

Absolutely Guaranteed
Top Quality
Food & Service

IN MUIRWOOD SQUARE

35572 Grand River
Farmington Hills

master charge

• • • • • • • • • • • • • • • • • • • 1- 1 -4- •

Fine Dining In The Elegant
Vineyard's Tradition

--

I

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we
••••
y1A00,1.,

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as

Also Enjoy Our Fine Menu Downstairs
In The Beautiful and Intimate

Steak Bar

DANCING HAS RETURNED
TO THE ANNEX!

MEL BALL and COLOURS

NOW APPEARING

TUESDAYS 'THRU SATURDAYS

29230 Franklin Road

at Twelve Mile and Northwestern Hwy.

357-3430

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