THE DETROIT JEWISH NEWS

40 Friday, February 5, 1982

Rabbi Tanenbaum to Speak to Detroit AJCommittee Unit Jospey Heads Sinai Board

Rabbi Marc Tanenbaum,
director of the interreli-
gious affairs department of
the American Jewish
Committee, will address the
Detroit AJCommittee 8
p.m. Thursday at the
Jimmy Prentis Morris

Branch of the Jewish Com-
munity Center.
Rabbi Tanenbaum will
speak on "What's Ahead in
Jewish-Christian Rela-
tions." The public is invited.
Meanwhile, the AJCom-
mittee's Jewish Communal

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Tu BiShevat means figs and dates, and nuts and raisins, and
you know what else? ..

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mix it in with Cottage Cheese and a little Sour Cream, and you'll
really enjoy the Kosher taste of ancient Israel!

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Try it today!

Kosher dairy foods produced under super-
vision of Rabbi Jack Goldman, Metro Kashruth
Council of Michigan

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Detroit Area Retail Kosher'
Meat Dealers Assoc.

RABBI TANENBAUM

Affairs and Foreign Affairs
Committees will present
Yaacov Pnini of the AJ-
Committee Jerusalem office
8 p.m. Monday at the Morris
Branch of the Center.
A third generation Is-
raeli, Pnini has been a
manager of a seed farm
for Histadrut, manager of
the Jewish Theological

Seminary office in Israel,
and has worked with new
immigrants and families
of Israeli soldiers to ob-
tain needed social serv-
ices.
His academic background
is in archeology and history
of Palestine. Pnini is an
educational specialist serv-
ing as tour guide for Ameri-
can Jewish Committee's
Tours to Israel and Seminar
for Academicians.
The next available AJC
membership missions to Is-
rael will take place March
14-28, Aug. 1-15 and Oct.
3-17.
The meeting is open to the
public.

The Sinai Hospital of De-
troit's board of trustees
elected Maxwell Jospey
president at its recent meet-
ing. Jospey has been a board
member for many years and
served as a vice president
since 1979.
vice
as
Re-elected
presidents were: Jerome J.
Frank, David M. Miro,
Erwin S. Simon and Robert
A. Steinberg. Former trea-
surer A. Arnold Agree was
also elected a vice president.
Milton J. Miller was re-
elected secretary, and Sid-
ney E. Forbes was elected
treasurer.
Jospey was elected to the
board of the national Coun-

Yura-Weiss Vows Spoken

Wendy Weiss and Mark
David Yura were married
recently at Cong. Beth Is-
rael, Hammond, Ind. Rabbi
Ofstrovsky officiated.
The bride is the daughter
of Mr. and Mrs. Morris
Weiss of Munster, Ind. Par-
ents of the bridegroom are
Mr. and Mrs. Sam Yura of
Farmington Hills.

These are the prices suggested by Empire & Dean Poultry. Prices at
the independent retailers listed below may vary. Some may be higher,
some may be lower.

Jason Weiss of South Bend
were the ring bearers.
The new Mrs. Yura was
graduated from Ohio State
University and earned a
master's degree at the Uni-
versity of Wisconsin. Her
husband was graduated
from the University of
Michigan and its law school.
Following a honeymoon
to the British Grenadines,
the couple are residing in
Chicago.

SINGERS KOSHER MEAT MARKET

DEXTER DAVISON KOSHER MEATS

NEW ORLEANS KOSHER MEATS
and LOUIS COHEN & SON

It's Our

13721 W. Nine Mile, Oak Park
LI 7-8111 Philip Swarin

25760 Coolidge, Oak Park
LI 8-6800 Eugene Feldman

Allan Cohen & Michael Cohen
15600 W. 10 Mile Rd. 569-1323
New Orleans Mall, Southfield

COHEN & SON KOSHER MEAT MARKET

MRS. YURA

Cissy Vegh of Chicago,
Ill., was the maid of honor.
Bridesmaids were Irene
Weiss of Oakland, Calif.,
Dee Dee Weiss of South
Bend, Ind., Rhoda
Glickman of Washington,
D.C., and Diane Klein of
West Bloomfield.
Richard Albert. of San
Francisco, Calif., was the
best man. Ushers were
Emery Klein of West
Bloomfield; U.S. Rep.
Dan Glickman, Washing-
ton, D.C.; Dr. Richard
Weiss of South Bend,
brother of the bride; Dr.
Steven Weiss of Oakland,
Calif., brother of the
bride; and Robert
Grossman of Chicago, Ill.
Jonathan Weiss and

NORTHGATE KOSHER MEAT & POULTRY

26035 Coolidge, Oak Park
LI 7-4121 Jack Cohen

25254 Greenfield, Oak Park
967:3907 Jack Miller

HARVARD ROW KOSHER MEATS

LINCOLN KOSHER MEAT & POULTRY

21780 W. 11 Mile, Southfield
356-5110 John Katz

26020 Greenfield
968-7450 Zalman Kohen, Alex Greenberger

While quantities last and we also reserve right to limit quantities.

SHABOT
SHALOM
FROM GREAT SCOTT!

MANISCHEWITZ
FEINBERG
FRANKS or KNOCKS • SOUP MIXES
SAVE
MO
53c
SAVE
PKG.
PKG.
3/$1 ON
3
80c

MSU Hillel
to Show Films

M ANISCHEWITZ MANISCHEWITZ
MARGARINE
MATZO

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io_oz.7

BOX

SAVE

1-LB. PKG. 65
IN
QTRS.

KOSHER FOODS AVAILABLE AT :

*. TELEGRAPH/LONG LAKE IN BLOOMFIELD TWP.
• SOUTHFIELD/13 MILE IN BEVERLY HILLS
• ORCHARD LAKE/13 MILE RD. IN FARMINGTON HILLS
• TELEGRAPH/15 MILE RD. IN BIRMINGHAM
• 12 MILE/EVERGREEN IN SOUTHFIELD

,,

SAVE
38c

MOST STORES
OPEN DAILY

8 A.M. TO 10 P.M.
SUNDAY
9 A.M. TO 6 P.M.

PRICES EFFECTIVE THRU FEB. 11, 1982. NO SALES TO DEALERS.

50th
49th

It's not our

TURKEY LEGS •••••••••••••••••••••89c lb.
MIDDLE CHUCK ROAST •••••••••••,.$1.89 lb.

32930 Middlebelt Rd., Farmington Hills
855-1020 Ben Smith, Don Barder

Custom, then, is the great
guide of human life.
—David Hume

To Whom It May Concern:

Starting Sun., Feb. 7th thru Thurs., Feb. 11th

FRANKLIN KOSHER MEATS & POULTRY

MAXWELL JOSPEY

cil of Jewish Federations in
1980. He also serves on the
boards of the Hebrew Union
College-Jewish Institute of
Religion, the Detroit Sym-
phony Orchestra and
American Federal Savings
and Loan Association.
He has been a vice
president of the Jewish Wel-
fare Federation and the
Jewish Home for Aged and
served as the 1969 chair-
man of the Allied Jewish
Campaign - Israel Emer-
gency Fund.

I

The Bnai Brith Hillel
Jewish Student Center at
Michigan State University
will begin its "Jewish Film
Series" 7:30 p.m. Wednes-
day when it shows "The
Diary of Ann Frank." The
film will be shown in room
158, Natural Resource
Building.
At 7 p.m. Feb. 21, the
film, "Sallah," will be
shown at the Hillel Center,
402 Linden, East Lansing.
On March 3, the film,
"Lies My Father Told Me,"
will be shown.
Admission is free. For de-
tails, call the Hillel Center
at MSU, (517) 332-1916.

Nancy Baron & Phyllis Schwartz
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What is Tu BiShevat without gobs and gobs
of

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the only Kosher ice cream made in the
State of Michigan!

44 flavors and varieties of your favorite

• Ice Cream
• Ice Milk

• Sherbet (Milchig)

• Ices (Pareve)

Made fresh daily in Detroit, under supervision
of the Metropolitan Kashruth Council of Michigan
Rabbi Jack Goldman, Administrator

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