THE DETROIT JEWISH NEWS 32 Friday, January 29, 1982 FIND YOUR NAME IN OUR CLASSIFIED SECTION, PASSBOOK AND WIN A FREE . WHICH OFFERS . 1 • All regular coupons valid on weekends (Friday and/or Satur- • All regular coupons valid until December, 1982 • Travel section with over 100 hotels throughout the United day), as well as during the week. States (Intl. Hawaii) and Canada. • Over 1,000 coupons, all offering 50% off, or 2 for the price of 1 • Certified by the Guinness Book of World Records as "The (Up to the value of pass). World's Largest Coupon Book." NO PURCHASE NECESSARY. BRING THE PAGE WITH YOUR NAME ON IT AND PROPER IDENTIFICATION TO: THE JEWISH NEWS, 17515 West 9 Mile, Suite 865 and Receive Your Free "Metro" Passbook 26200 W. 12 MILE RD. JUST EAST OF NORTHWESTERN 353-3232 The Best of Everything (Continued from Page 31) duos around . . . Tuesday through Saturday . . . Ron DePalma and Jimmy Fields, who call themselves "Frick and Frack" . . . These very versatile two $399 • Complete Dinners guys put out a lot of music • 6 Specials Daily and entertainment . . . 'well worth any visit just to SERVED 7 DAYS — 11 a.m. to 11 p.m. and hear them . . . Ron • PEN 24 HOURS— see plays piano and organ . . . ESH BAGELS E E LOX, E Jimmy plays bongos, cym- bals and sax . . . Both sing, SERVED. EVERY SUNDAY do impressions and comedy. Their musical reper- toire is vast . . . from Duke Ellington's "Don't Get Around Much Any- more" . . . to "Fly Me To The Moon" to "Girl From Ipanema" to "April In 27822 ORCHARD LAKE RD._ Paris" etc. etc. . . . "Fid- AT12 MITI OFF 696 851-4094. dler on the Roof' medley Open Mon. thru Sot. . . . Al Jolson impression • 11:30 a.m.-2:30 a.m. on "Rock-A-Bye My Baby" . . . standards, EARLY BIRD DINING SPECIALS pops, Latin . . . giving 4-6:30 p.m. Mon. Thru Sat. out with much reason why Ron and Jimmy are Senior Citizen Discount among the better duos. About the food, you can't argue with success . . . and those who like par-boiled and baked ribs that fall off the bone . . . or roasted (Below Roman Terrace) ) chicken with bar-b-q sauce brushed on after . . . enjoy Rip's . . . If not for these, the tiny frog legs sauteed in LASAGNA, SPAGHETTI & garlic butter . . . chicken, liver and onions, chopped BABY BACK RIB DINNERS sirloin, short ribs, strip sir- Open for Lunch Mon.-Sat. from 11:30 loin . . . fresh whitefish to Open Sun. 4 p.m. 855-3860 fresh trout to omelettes to NOW FEATURES DAILY DINNER SPECIALS the roman len wee McFROCK'S Saloon SUNDAY Plan Your Next Affair At ng5tep 3inn • Bar. Mitzvas • Bat Mitzvas • Sweet 16's • Banquets • Showers • Parties For All Occasions Excellent Facilities Available For Wedding Ceremony and Receptions Plus A 160-Room Hotel For Your Guests Call 644-1400 LUNCHEONS MON. THRU SAT. FROM, 11 a.m. , DINNER MON. THRU SAT. FROM 5 p.m. SUN. 1 to 10 p.m. LATE NIGHT ALA CARTE MENU MON.-SAT., 11 p.m. to 1 aim. SUNDAY IS BRUNCH DAY Served FrOm 10 a.m. to 2 p.m. One of Michigan's Most Elegant Arrays of All You Can Eat Delights, Including 14 Hat Entrees - - - WOODWARD S. OF LONG LAKE RD. Bloomfield Hills • • • MEYERSON S ••••••••• • Buddy's Bar - B - Que • % *** "RIB TICKLING GOOD' ••••• per person $ 6 95 Reservations _Accepted 642-0100 burgers to nachos to potato skins and homemade soups . . . The sauces are all now made at Rip's. There's salads galore •(spinach, tuna, chicken, Maurice, Greek)•, sand- wiches . . . desserts like baked apple streudel, sun- daes and strawberry cheese cake. The special family-style dinner for four at Rip's is a veritable orgy of food . . . BBQ baby ribs, BBQ chic- ken, French fries or cottage fries, fried mushrooms, tole slaw or salad, cheese spread and garlic toast . . . I also had some of the delicious chili at Rip's . . . with sour cream and onions. Our waitress, Norma Jean Bommarito, was smilingly efficient aiid courteous . . . Kathleen Smith is the kind of man- ager who loves her work and loves people . . . Di- rector of operations - at the new Rip's is Hugh Gedrich. A seven-day week had been tradition at Rip's . . . until three years ago when it closed on Sundays . . . The Pontiac eatery is back to the full week again. MAIL DEPT. . . . "I recommend Sero's Restau- rant in Royal Oak as one of the finest in the state of Michigan for American and Greek food. The food is homemade. A person can get a good meal under $5. My wife and I have been eat- ing at Sero's the past three years. We travel 24 miles back and forth to eat there. I see the same people week after week at this restau- rant. Eighty percent that eat at Sero's are repeat cus- tomers." Jack Koffman PEOPLE WHO ASK ... What is Confetti's? . . . can be assured of three things . . It was a former Maple H . ouse . . . is owned by Bruce Cameron (Meating Place, Midtown Cafe) . . . and has a menu concept that takes off on Noodles in Toronto .. . Confetti's on Orchard Lake Rd. and Maple has items that cannot be gotten any- where else in this area. • Seating 140 plus a lounge with 45 seats, Confetti's usually has about seven or eight fresh fish specialties for lunch or dinner . . . and makes its own pasta daily . . . Although there were napkins and tablecloths when we were there, em- phasis is on casual dining. The former Maple House had two half-windows in the entire restaurant . . . Now (Continued on Page 33) SINCE 1932 6676 ORCHARD LAKE ROAD JUST SOUTH OF MAPLE IN THE WEST BLOOMFIELD PLAZA I 851-4250 WE DELIVER OFF $ 1 ! ; SMALL OR LARGE SQUARE PIZZA • I. rEsu Limit 1 Pi* Only • 1 won per visit • 1 I WE DELIVER 1 m $2 m mil OFF SLAB DINNER I Limit 2 I 1 Coupon per visit I lamommelomoolmomil RED CEDARS . _ 4 , '..ate'- cao vb; : 0 cicdso .6 c%Gstz.,-625054 D , Chef's Specials Served Mon. thru Sat. Nights NEW YORK STEAK ON A SIZZLING PLATTER $ or 95 RED SNAPPER DINNER INCLUDES: SOUP, SALAD, VEGETABLE OR POTATO 40 OTHER DINNER ENTREES ALSO AVAILABLE PLUS SANDWICH MENU LIVE ENTERTAINMENT & DANCING MON.-SAT. BANQUET FACILITIES FOR ALL PARTIES Up To 120 353-53/ 23055 TELEGRAPH AT 9 MILE RD. 352-7060 Maa.-Fri. 11-8 Sat. & Sus. 9-8 s .. DELI-RESTAURANT 10 MILE Just East of Evergreen OPEN FOR BREAKFAST — BRUNCH SAL-SUN. 9 a.m. HOMEMADE DINNER SPECIALS MONDAY (Sweet & Sour Stuffed Cabbage) TUESDAY (Tender Beef Short Ribs) WEDNESDAY (Broiled Liver & Onions) THURSDAY (Broiled Sole Fillet) FRIDAY (Homemade Salmon Patties) SATURDAY (Bar-B-Q Chicken) SUNDAY (Corned Beef and Cabbage) INCL •. SOUP ALL After Sal 9 9 SALAD, VEG. ', DINNERS 5 p .m ' 0 POT., BEV., BREAD TRAYS FOR ALL OCCASIONS MEAT DAIRY $399 $599 FREE DELIVERY SENIOR CITIZEN DISCOUNT 20% 0 3-5 p.m. MON-FRI. (Reg. Prices)