THE DETROIT JEWISH NEWS
Israeli Food Products Are Sold
Throughout the U.S., Europe
and chocolates from
Elite, familiar to Israelis
for their chocolate and
Israel is rapidly growing instant coffee.
into a food exporter of im-
Israel is well entrenched
portance in world markets. in the market for poultry
Her citrus, fresh fruit and products. Leading Israeli
vegetable exports have long turket meat processors,
been famous — who has not such as Hod Lavan, belong-
heard of the prize Jaffa ing to the moshav Beit
orange? But the scope of her Herut, even penetrated the
products has expanded over difficult American market,
the years till now there is passing all their strict
scarcely a type of foodstuff sanitary requirements.
that is not sent out of Israel.
Hod Avaz in Kiryat
In America, in Europe and Malachi processes Israel's
in the Far East, they are goose livers and sells them
eating Israeli-style.
to France and Germany to
Many processed products be made into luXurious
re made from Israel's fruit pates. Duck meat is another
nd vegetables, such as delicious export.
canned citrus, peppers and
Israel is also beginning to
tomatoes. In particular, the
range of tomato products be known as an exporter of
seems endless — tomato sophisticated dairy pro-
sauce, pizza sauce, tomato ducts. Goat cheeses from
Tnuva, Israel's leading
juice, canned tomatoes.
These agricultural pro- dairy, are going to the Un-
ducts are also processed into ited States and Common
drinks. Nectars, concen- Market " countries. One
trates, squashes, juices, fro- great advantage of Israeli
zen drinks of all kinds are cheeses is that they are
sold abroad, by such firms Kosher and can be eaten by
as Assis and Jaf- Ora. These Orthodox Jews who will not
are often sold in bulk con- eat regular cheese.
The wines of Rishon -
tainers to wholesalers ab-
road who market them in LeZion and Zichron -
leading stores and catering Yaacov may not be as
establishments under their good as leading French
wines but they are
own label.
In England, these rapidly gaining ground
stores include the re- abroad. Scandinavia and
nowned Marks and America are among the
Spencer chain, which top customers. An item
sells much Israeli pro- like the Sabra Liqueur,
duce, including candies made from citrus and
By JUDY CARR
World Zionist
Press Service
chocolate, is typically Is-
raeli yet it is becoming
known far beyond_
Jewish circles.
Israeli manufacturers
such as Osem and Telma
sell spaghettis, snacks,
soups and more sophisti-
cated products abroad.
Telma in particular
specializes in oriental foods,
such as felafel (made from
fried chick peas) and Sac-
hlev (a milk food flavored
with the seeds of a wild or-
chid)...
Baltimore Spices of Israel
has just launched a range of
spices, some of them grown
in Israel and others im-_
ported from the Far East
and processed in Israel.
Osem is exporting a new
range of mayonnaise and
salad dressings, in fact, al-
most every week a new food
is added to the range of
items going abroad.
Egypt is now among the
customers presently absorb-
ing Israeli butter, eggs, ap-
ples and bananas. It is
hoped that as normalization
proceeds, Egypt will be buy-
ing much more.
Friday, January 29, 1982 23
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