THE DETROIT JEWISH NEWS

Friday, January 15, 1982 31

Danny Raskin's

iThe Best of Everything

Join Us For
A Pleasant Surprise and
Discover That THERE IS A DIFFERENCE!

YOU SORT OF EX-
PECT a servant to greet

at
Stephan Becharas'

e-J-tcz-K<-7e/

19460 W. 10 MILE RD. (1 BIk. E. of Evergreen)
352-7466
• Breakfast • Lunch • Dinner
In the Casual Elegant
Atmosphere You Want For
Gracious Enjoyable Dining

I days a week

Enjoy Our Fine Dinner Specials . . .
Different Each Day

-Hours-

Its massive staircase
that still remains in the
two-level restaurant was
one he had hoped would
be the setting for his own
movie-like scene wheri
his granddaughter got
married . . Instead, she
eloped and was wed
without fanfare.

Mon.-Sat. 7 a.m. to 9:30 p.m.
Sun. 9 a.m. to 9:30-p.m.

;=D

SERVE
THE
BEST!

Salads
Galore

94 0,4

SAVE
YOU
DOLLARS

Degeg9

Desserts
Galore

22140 WOODWARD Just S. of 9 Mile

Ferndale

544-7933

YOUR CHOICE OF BARGAINS!

REG. PRICE 9-COURSE PRICE

FRESH BROILED WHITE FISH
STUFFED FLOUNDER
FRESH BROILED PICKEREL
FRIED JUMBO SHRIMP
FISH & -CHIPS
BAKED MEAT LOAF (Ht-ThEs.)
CORNED BEEF & CABBAGE Nat t non
10 OZ. PRIME N.Y. STRIP STEAK
1 /2 BAR-B-(1 FRESH CHICKEN
1 /2 FRIED FRESH CHICKEN
ROAST FRESH TURKEY w/dressing
BAR-B-Q RIBS
BABY BEEF LIVER ./lows er ti2COA
VEAL CUTLETS
_ROAST SIRLOIN OF BEEF an jus
CHOPPED SIRLOIN reemshreem SAO
VEAL PARMESAN
BAKED LASAGNA
RAVIOLI Wimeattalls
MOUSAKA (baked egg plant)
SPINACH PIE

$4.25
$4.25
$4.25
$4.95
$3.15
$3.75
$3.85
$6.95
$3.50
$3.75
$3.95
$5.65
$3.85
$3.95
$4.75
$3.95
$3.95
$3.95
$3.25
$4.25
$4.25

you outside . . . but this
was winter and cold air is
not very conducive to what a
deep south greeting would
afford.
However, the house was
there . . . something al-
most directly out of the
pages of "Gone With The
Wind" . . . No, this wasn't
Tara . . . but the very im-
posing _White House Manor
on Novi Rd. and Nine Mile
Rd. . . . a part of Novi his-
tory . . . with an imposing
110-foot Blue Spruce tree,
tallest in Michigan, on the
front lawn . . . This was
once known . in the early
1800's as Thornton Farms.
The elegant mansion
stands in all its grandeur on
a beautiful site that in-
cludes the original far-
mhouse . . . The home's
first owner and creator,
Charles E. Rogers, was cre-
dited with inventing con-
densed milk.

$4.95
$5.25
$5.25
$5.95
$4.50
$4.75 --
$4.85
$7.95
$4.75
$4.85
$4.75
$6.75
$4.75
$4.75
$5.75
$4.85
$4.75
$4.25
$4.95
$4.95
$4.95

REG. PRICE INCLUDES:

9-COURSE SUPER INCLUDES:

SALAD, CHOICE OF
POTATO OR VEGETABLE
OR SPAGHETTI, GREEK BREAD
& STICKS

CHOICE Of POTATO, SALAD, VEGETABLE, FRUIT CUP.
OUP OR JUICE, GREEK BREAD & STICKS, COFFEE OR TEA;
CHOICE OF DESSERT (Strawberry Clseesttake,
Better Pecan ct Vanilla Ice Cream,
Rice Prddieg sr Jells)

ALL SERVED ANY HOUR! ALL 7 DAYS!
• COCKTAILS • BEER • WINE
• Children's Menu • Diet Dishes

White House Manor,
opened Jan. 13, 1981 . . . It
is located just behind the
72,000 sq. ft. office and
warehouse owned by Irwin
Arkin.
Through the typical colo-
nial entrance, with its
leaded glass door and side
windows, guests are awed
by the ambience of this fine
old mansion . . . cher-
rywood banister, original
floor plan of the Rogers,
home (each of the rooms
were converted into private
dining areas that afford a
great deal of intimacy and
privacy).
Gracious smiles and serv-
ice are among the warmth of
White House Manor . . .
Greeting us was hostess
Ruth Larkin . . . (hostess
Linda Johnson was off this
day) . . . as we went into
one of the 'very pleasant
rooms.
White House Manor
has 11,000 square feet
that includes seven
rooms, two lounges, a
lower level for banquets
and an attic . . . Every
room of the former man-
sion, including closets,
have been utilized . .
and all the aged wood has
been retained - . . . Each
of the rooms has its own
personality . . . carpet-
ing, drapes and
wallpaper different and
matching the areas they
are in.
The elegance of White
House Manor is quiet re-
finement . . . with people
undecided on whether to
admire the atmosphere or
their food.
Sandra Nobel was our ef-
ficient, pleasant waitress
. . . bringing bread basket
with breadsticks, warm gar-
lic toast and rolls, seafood

chowder, salad with both
creamy and dry Rocquefort,
sorbet to cleanse the palate,
Veal Cordon Bleu . . . and a
delightful glass of white
wine.
Head chef at White House
Manor is John Kring . .
assisted by Ralph Green-
wood, who prepared our
meal.
The joint venture . . .
Irwin Arkin's property
and Luigi "Gino" Cervi's
restaurant . . . seats 185
plus private banquet
rooms . . . It is managed
by Steve Styliano . . .
with Brian Butcher,
assistant manager.
People love the salad
entrees which are served in
ceramic shells . . . the di-
versified menu and elegant
mansion atmosphere are
poignant for a pleasant din-
ing experience.
White House Manor has
entertainment on Fridays
and Saturdays . . . It is
open for lunch Monday
through Saturday 11:30 to 3
. . happy hour Monday
through Saturday 3 to 6
. . . Dinner hours, Monday
through Thursday 5:30 to
10 . . . F-riday and Satur-
day 5:30 to 11 . . . Cocktail
lounge open Monday
through Saturday til clos-
ing.
Ever dream of being in-
(Continued on Page 32)

CHECK! k

• CARRY-OUT
• DELIVERY
I N • CATERING

I II

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11

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I I

!

Lincoln Center-
101/2 Mile Rood & Greenfield
Ook Pork, Michigan

968-1100

Rib CtDARS

Chef's Specials

0

,

`6

Served Mon. thru Sat. Nights

NEW YORK STEAK

ON A SIZZLING PLATTER

t

nc

or

BROILED FLORIDA

RED SNAPPER

COMPLETE DINNER INCLUDES: SOUP, SALAD,
VEGETABLE OR POTATO
40 OTHER ENTREE ITEMS ALSO AVAILABLE

LIVE ENTERTAINMENT A DANCING MON. THRU SAT.

I SANDWICH MENU AVAILABLE

\23055 TELEGRAPH AT 9 MILE RD.

Fine Dining In The Elegant
Vineyard's Tradition

Also Enjoy Our Fine Menu Downstairs
In The Beautiful and Intimate

Steak Bar

DANCING HAS RETURNED
TO THE ANNEX!
MEL BALL and COLOURS

NOW APPEARING

TUESDAYS THRU SATURDAYS

29230 Franklin Road

at Twelve Mile and Northwestern Hwy

357-3430

j

353-5170