THE DETROIT JEWISH NEWS

WE ARE NOW OPEN
7 DAYS A WEEK

The Best of Everything

—Also —
"STRINGS" —• STROLLING VIOLINS ON SAT. EVE

DETROIT

Mon.-Fii. 11:30 a.m. to 1 a.m
Sat. 5 p.m. to 1 a.m .
Sun. 2 p.m. to 1 a.m.

Italian-American. Dining At Its Finest

Valet
Parking

4222 Second Blvd.
Bet. Willis & Canfield

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IN III

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833-9425

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VOL°.

• CARRY-OUT
l ei • DELIVERY
• • CATERING

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13,1k -

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Is Lincoln Center
101/2 Mile Road & Greenfield
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111 Oak Park Michigan

968-1100

111 6 .1111•BMINUI=M selmilimillael=

7,64449

22140 WOODWARD

Ferndale

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VOTED NO. 1
SQUARE
PIZZA
By

Danny Raskin's

FOR THE CONVENIENCE OF OUR CUSTOMERS

I

Lust S. of 9 Mile

544-7933

YOU'LL LOVE OUR GREAT SALADS!
GREEK, JULIENNE & TUNA
SALADS EVERYDAY

FRESH BROILED
WHITE FISH

INCLUDES 9 COURSES!

• FRUIT CUP • SOUP OR JUICE
• CHOICE OF POTATO • SALAD • VEGETABLE
95
• GREEK BREAD & STICKS • COFFEE OR TEA
• CHOICE OF DESSERT
Strawberry Cheesecake, Butter Pecan
Or Vanilla Ice Cream, Rice Pudding
Or Jello
BAKED MEAT LOAF (Mon.-Thurs.)
$4.75
CORNED BEEF & CABBAGEft iThIrs)$4.85
10 OZ. PRIME N.Y. STRIP STEAKS7.95
1/2 BAR-B-Q FRESH CHICKEN
$4.75
ROAST FRESH TURKEY W/Drestain• $4.75
BABY-BEEF LIVER wows= at hese
$4.75
$4.75
VEAL CUTLETS
$4.75
VEAL PARMESAN
$4.50
FRESH FISH & CHIPS
CHOPPED SIRLOIN witausowoom &my. $4.85
ROAST SIRLOIN OF BEEF Au Jus
$5.75
1 /2 FRIED FRESH CHICKEN
$4.85
BAR-B-Q RIBS
$6.75
MOUSAKA (Bakad Egg Plant)
$4.95
$4.95
SPINACH PIE

ALL INCLUDE ABOVE LISTED 9 COURSE ITEMS!

SERVED-ANY HOUR! ANY DAY!
COCKTAILS BEER WINE

• Children's Menu • Diet Dishes • Ala Carte Menu

YOU MAY HAVE seen
her on television . . . or
heard about her . •. . but to
meet Maria Ang and taste
her cooking are distinct
treats in themselves.
People call it gourmet
Oriental dining at Maria
Ang's . . . on Southfield, in
the Farrell Shopping Plaza
. . . and being next door to
Restaurant Duglass it
might naturally be so (al-
though Highway Ribbery
and Px Bar-B-Q were far
from gourmet operations).
However, it is much more
than that . . . You could
also call it natural foods
Oriental cuisine . . . be-
cause of Maria's active
campaign for the elimina-
tion of MSG from processed
foods and the removal of
talcum powder in rice, the
Oriental staple . . . She
continues with her cam-
paign for the eradication of
dangerous additives and
preservatives from proc-
essed foods through food
seminars, cooking demon-
strations and informal nut-
rition workshops.

Maria is actually a
gourmet cateress . . .
Her venture into the res-
taurant business is hear-
tily welcomed by many
who have wanted the
- opportunity to taste the
food they see her make On
TV 2's "Morning Show"
and Channel 7's "Kelly &
Co."

seasoned with fresh lemon
juice, scallions and ginger
shreds.
Even the salad was
different . . . with a very
light peanut butter dressing
. . . And Maria makes all
her own ice cream and des-
serts, including delicious
chocolate almond
cheesecake (unlike other
cheesecake, made with ri-
cotta cheese . . . exotic cus-
tard with caramel topping
. . . and an orange-lime
cheesecake unbelievably
yummy.

There were enough of
us to try a lot of Maria's
cooking . . . and every-
thing was so good . . .
Her Hunan soup might be
a bit too spicy for some,
although she'll cut it
down any way folks like
• • • but Maria's in-
genuity held forth and we
wound up with mines-
trone soup made from all
fresh vegetables.

Then a bevy of delicious-
ness . . . Sizzling Almond
Chicken . . . Pineapple-
Braised Duck (steamed,
wok-fried and braised in a
mildly potent sauce of fresh
ginger, garlic, tamari and
fresh pineapple) . . .
Phoenix Legs Szechuan
(boned chicken legs stuffed
and then baked with a spicy
concoction of Szechuan pep-
percorn, hoisin and oyster
sauces and chili paste (very
hot unless desired other-
wise) . . . Satay Shrimp
(sake-marinated shrimps
broiled with a sesame-
peanut butter glaze) . . .
Honey garlic ribs (baby
back ribs braised in plum
wine, garlic, onions and
molasses, then drizzled with
clover honey).
A big favorite is the
flounder with lemon sauce
. . . delicate fresh fillets

Detroit Free Press
Detroit .News
AAA Motor News

B.. tietely's Pizza

. 11125 c

Locale w.
No.

lic
1 Nickels

892.9001

Carry-Ort Oily Loca le
141% E. 12 Mile, Warm

Locale No. 2
8180 Old 13 Mile Rd.
t Wk. E. la kit. 1 Ih. S. 13 Ale

777-3400

574-9200

NEW BUDGET
SAVER MENU AT

LANDMARK

During afternoons,
Maria has wok demon-
strations . . . showing
the simple, fast and in-
novative techniques of
wok cookery and the
preparation of healthy,
low-calorie ethnic dishes.

16S
:30
1_IN,;.-m
TH.U
2RL.

Family Restaurant

OF OAK PARK

FRI. & SAT.
24 Hours

25900 Greenfield at Lincoln ,
968-1150
DINNERS AVAILABLE AT ALL TIMES!

BROILED WHITE FISH .... $ 345
. • ..$345
SHISH KEBOB • It
LIVER & ONIONS .... • . .$2 95
4 OZ. BROILED BREAST OF
CHICKEN . . . w/Salad & Veg $255

She has a book out called
"Woking With Maria"
which she autographs at the
restaurant . . . 15 menus
and more than 75 recipes
featured in the 106-page
spiral-bound volume . . . so
good especially for cooks on
the lookout for new menus
that require little in terms

No coupons or discounts on specials

BREAKFAST SPECIALS 1 DAYS

(Continued on Page 30)

,. _

5117;

HOP OVER SPECIAL
5 DAYS ONLY — JAN. 8, 9, 12, 13 & 14
TUES. THRU SAT. 2 p.m. to 4:30 p.m.

.,, -—
, ,-;,1

k\L._,

Everything is made to
order . . . by Maria herself
. . . with only preparatory
assistance . . . She also
knows what she wants and
even does the shopping her-
self.
Maria's mother, Remy
Ang, waits on tables while
her talented daughter
wields gourmet magic in the
little kitchen.

Friday, January 8, 1982 29

BOILED
BEEF FLANKEN

$29 8

INCLUDES: SALAD, VEG. OR POT.,
BREAD BASKET

SUPER DINNER FEATURE

1 WEEK ONLY — JAN. 8 THRU JAN. 14

STUFFED
CORNISH HEN

$398

INCLUDES: SALAD, VEGETABLE,
BREAD BASKET

)4-

BREAKFAST SPECIALS — 1 WEEK ONLY, JAN. 8 THRU JAN. 14
Tues.-Sat. 6 a.m.-11 a.m.
Sun. 6 a.m.-10 a.m.

MUSHROOM
OMELETTE

$ i

48

FRENCH
TOAST $1
(Made With Halle)

28

BAGEL, ROLL OR TOAST

-

SEE WHY WE ARE NO. 1 111 METROPOLITAN J DETROIT - A`

IRVING'S s;11',_

THE SOMETHING DIFFERENT

Restaurant-Delicatessen

t. 21161 GREENFIELD RD.

11301 N. OF 11 MILE RD.

1559-13801 :TE: Ttniinist.1-

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TIA cr; ;;AL
2** **** * 7.40
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