THE DETROIT JEWISH NEWS Friday, January 1, 1982 25 FIND YOUR NAME IN OUR CLASSIFIED SECTION, AND WIN A FREE . ni4tyr.:;•. PASSBOOK O WHICH OFFERS: 1 • All regular coupons valid on weekends (Friday and/or Satur- • All regular coupons valid until December, 1982 day), as well as during the week. • Travel section with over 100 hotels throughout the United • Over 1,000 coupons, all offering 50% off, or 2 for the price of 1 States (Incl. Hawaii) and Canada. (Up to the value of pass). • Certified by the Guinness Book of World Records as "The World's Largest Coupon Book." NO PURCHASE NECESSARY. BRING THE PAGE WITH YOUR NAME ON IT AND PROPER IDENTIFICATION TO: THE JEWISH NEWS, 17515 West 9 Mile, Suite 865 ARE YOU LOOKING FOR DINNER, DANCING, PARTIES & FUN? THE L.ENNY SCHICK QUARTET NOW ENTERTAINS YOU WED. THRU SUN. AT THE OAK BARREL 24562 W. 7 MILE RD., 3 Blks. W. of Telegraph r Reservations Call 535-0633 535-6090 or CATERING FOR ALL OCCASIONS AT OUR FAMOUS LOW PRICES French, Jewish, American, International Cuisine 967-3999 Deli Unique Q5290 GREENFIELD North of 10 Mile Rd / Specializing in Authentic ' Italian-American Dining Lunches and - Dinners Open Sundays, 2 to 9:30 —Closed Mon. EXCELLENT BANQUET FACtLrnES arcos 7225 W. McNichols (6 blks. W. of Livernols) UN 2-6455 ANNOUNCING THE GRAND OPENING OF THE BONEYARD II 31006 ORCHARD LAKE RD. at 14 MILE Farmington Hills 851-1000 Specializing In. RIBS AND CHICKEN Also Serving Steaks — Burgers — Shish Kabob — Sandwiches — Seafood — Salads — and Desserts Hours: Sun.-Wed. 11-11, Thurs.-Sat. 11-4 a.m. Visit Our Other Location THE BONEYARD I 7010 N. Telegraph at Warren Dearborn Heights 561-0102 r and Receive Your Free "Metro" Passbook A little praise may be ut- be uttered in his presence; tered in a man's presence; but all of his praises may be too much praise should not sung in his absence. .• 000111• 0. •• • The Best of Everything (Continued from Page 24) "Since the publication of last year's book, additional restaurants have opened (though fewer than last year); most have rapidly disappeared from the scene. Those that are left are of the best quality that we have seen among the 'Newcom- ers' since our first edition in 1975. "Moreover, many of the `little' places that were merely listed in our prev- ious editions have held on and greatly improved their overall operations. We've now described them in con- siderable detail. "The new result repre- sents,- in a way, the eco- nomic rule that the har- dest working and those most fit to survive do be- cause they do the best job for their customers. To illustrate: a review of the menus of the 'most prom- inent' restaurants in town shows price in- creases over the last seven years that (though startling) are ,considera- bly short of those at the corner supermarket; it also shows drastically redesigned menus and considerably more imag- inative dishes than those of a few years ago. Moreover, our dis- cussions with the re- staurateurs whose places we present indicate they have an attitude that boils down to 'serve the public well and they'll let us serve them.' We couldn't ask for more. "We believe that in future years you will find that this year's 'newcomers' have be- come the 'oldies but goodies' and that this year's values were quite exceptional, all things considered. `Now let's talk about some of the new restaurants in this year's book. We've found two superstars in the haute cuisine category. First is the Lark in West Bloomfield — one of the most beautiful restaurants in southeastern Michigan with impeccable service, a five-course fixed price dinner offering a variety of entrees highlighted by imaginative sauces. They are now introducing special dinners throughout the year that are spectacular! "The other 'star' is the Van Dyke Place on Van Dyke in Indian Village. This is a beautifully re- stored 18-room mansion — the perfect example of a French town house offering French cuisine every bit as richly imaginative as the surroundings. Both of these places would be categorized as expensive, but well worth every cent — and especially conducive to that 'special occasion.' • ea a S • . • • • • 0 • DINER THEATRE —m.6 "i, • detroit's Original dinner theatre •••••••••••••••••••••••••••••••••••••••••••• Alfredo Jimmy Launce PROductions, Inc. presents • "On the other side - of the money scale — places that are really very inex- pensive, but where qual- ity counts — are abun- dant and especially family-oriented. All the Chuck Muer family taverns have a nicely balanced variety of dis- hes (besides fish) such as soup, sandwiches, ribs, etc. The Original Pan- cake House on the east side boasts the best breakfast in town; Richard and Reiss Lite Cuisine inBirminghain is the last word in cafeterias — you'll stock up on light, creative con:. (Continued on Page 27) e /01111ER5ET TRIBUTE - A Comedy Starring Jimmy Launce Performances: Fri. & Sat. - Cocktails 7pm Dinner 7:30pm Show 8:45pm Wed. Mat. at noon Group Rates & Performances Available Reservations: 643-8865 • • • • • • Lower Level Somerset Mall • 55555••• 55555555555 •55555555555 SUSSEX HOUSE c59.3377 19101 W. 12 MILE AT EVERGREEN. V EVERY SUNDAY SUPER BOWL— BRUNCH 11 a.m.-3 p.m. SUNDAY- BRUNCH Over 30 Items JAN. 24, 1982 WIDE SCREEN TV Adults 495 12 & oder 06 95 $ SAM JARRUS General Manager PRIVATE ROOMS FOR ALL TYPE PARTIES Fine Dining In The Elegant Vineyard's Tradition 1 1 ) L ‘b- /- C'eeZ 01•4 111 0 ••••, • da9.0.4. Also Enjoy Our Fine Menu Downstairs In The Beautiful and Intimate Steak Bar DANCING HAS RETURNED TO THE ANNEX! MEL BALL and COLOURS NOW APPEARING TUESDAYS THRU SATURDAYS 29230 Franklin Road at Twelve Mile and Northwestern Hwy. 357-3430