THE DETROIT JEWISH NEWS

The Best of Everything

at
Stephan Becharas'

eJ-ficz«?{7w(
19460 W. 10 MILE RD. (1 Blk. E. of Evergreen)
352-7466
• Breakfast • Lunch • Dinner
In the Casual Elegant
Atmosphere You Want For
Gracious Enjoyable Dining

I days a week

Enjoy Our Fine Dinner Specials . .
Different Each Day

—Hours-

Mon.-Sat. 7 a.m. to 9:30 p.m.
Sun. 9 a.m. to 9:30 p.m.

RIALTO

22140 WOODWARD

Just S. of 9 Mile

Ferndale

---

544-7933

YOU'LL LOVE OUR GREAT SALADS!
tREEK, JULIENNE & TUNA
SALADS EVERYDAY' -

FRESH BROILED
WHITE FISH

INCLUDES 9 COURSES!

• FRUIT CUP • SOUP OR JUICE
• CHOICE OF POTATO • SALAD • VEGETABLE
• GREEK BREAD & STICKS • COFFEE OR TEA
• CHOICE OF DESSERT
Strawberry Cheesecake, Butter Pecan
Or Vanilla Ice Cream, Rice Pudding
Or Jello

9

BAKED MEAT LOAF tik..-Thung.)
$4.75
CORNED BEEF & CABBAGE*. & Th.s )$4.85
10 OZ. PRIME N.Y. STRIP STEAK$7.95
1/2 BAR-B-Q FRESH CHICKEN " $4.75
ROAST FRESH TURKEY wit****In g $4.75
$4.75
BABY BEEF LIVER vm**uscsaces
$4.7
VEAL CUTLETS
$4.75
VEAL PARMESAN
$4.50
FRESH FISH & CHIPS
CHOPPED SIRLOIN wataustwoom gime. $4.85
$5.75
ROAST SIRLOIN OF BEEF Au *AS
$4.85
1/2 FRIED FRESH CHICKEN
....$8.75
BAR-B-Q RIBS
$4.95
MOUSAKA (Baked Egg Mani)
$4.95
SPINACH PIE

ALL INCLUDE ABOVE LISTED 9 COURSE ITEMS!

SERVED_ ANY HOUR! ANY DAY!
COCKTAILS BEER WINE
• Children's Menu • Diet Dishes • Ala Carte Menu

IN MEXICO, on the San
Diego border, a restaurant
called Fung Lim's used to
seat 1,000 people and was
noted for its excellent din-
ing . . . Szechuan, Mandarin
and Cantonese.
Today, the owner, Tay On
Lim, is working in the
kitchen for his son and
daughter-in-law, Frank and
Anna Lim ... at another
ng Lim's re-
place called Fli
cently opened on Nine Mile
between Livernois and
Rosewood (Wyoming) in
Oak Park.
It's not a big place . . . sea-
ting only about 60 . . . (the
Fung Lim's kitchen in
Mexico was that big) . . . but
regardless of size, a wonder-
ful family tradition con-
tinues on ... good food and
service . . . A separate party
room also seats 120.
The new Fung Lim's
with its varied types of
dishes, is a family affair
... Anna's mother, Linda
Yet, is a smiling, gracious
waitress . . . her father,
Ding Yet, is a general
worker ... sister, Betty
Yet, is a part-time wait-
ress ... and brother
Charles Yet is a busboy.
Plus Frank's dad Tay On
Lim, in the kitchen are two
chefs from Hong Kong .. .
all proficient in the ways of
Oriental cooking in the five
woks that put on so much
goodness.
The Szechuan and Man-
darin dishes are mild,
medium or hot . . . and here
is one place true to its word
. . . You want mild, that's
what is servQd . which
was the way we liked our
Szechuan Chicken . . . very
delicious ... combined with
bamboo shoots, Chinese
mushrooms, green onions,
grilled peppers, garlic and
Spanish onion.
I wanted some soup so or-
dered the sizzling rice .. .
not knowing that the serv-
ing for one would be more
than enough for two . . . In
fact, if someone wanted to
share their soup, there's no
extra charge for another
bowl and spoon.
It's probably one of the
best soups you can eat .. .
with chicken, peapods,
bamboo shoots, water
chestnuts, fresh vegeta-
bles, fresh mushrooms
. .. and the strips of rice
that crackle as they hit
the yummy hot liquid.
Want your food cooked in
oil? . . . Just ask for it and
Fung Lim's will oblige.
The menu has a very wide
range that seems to include
all taste facets for gourmet
Oriental dining at reason-
able prices.
There's no such thing at
Fung Lim's as ordering Pek-
ing Duck 24 hours in ad-
vance . . . They cook it fresh
every day . . . and it is in line
among the many favorites
that Frank and Anna Lim
are serving their happy cus-
tomers.
You'll like the intimate,
friendly atmosphere of
Fung Lim's . . . You'll enjoy
the food and service . . . and
you'll be glad you met

Now Serving Brunch .
Every Sunday 11 a.m. to 3 p.m.
Buffet Style $ 795 adults.

people like Frank and Anna
Lim and all their relatives.
STAFFORD'S in Oak
Park has been sold . . . New
owner has taken over .. .
will change name in about a
month.
BROADWAY MAR-
KET will rise again in a
couple months on
Middlebelt and 14 Mile Rd.
. . owned by Bernie Sherot,
D
. ave Auer, Eddie Rosen-
berg, Howard Rosenberg
and Bob Boesky.
Most of the booths are
being designed by Cary
Greenberg Associates .. .
whose reputation is becom-
ing widespread.
Broadway Market will
have produce, deli, meats,
bakery, coneys, ice cream,
popcorn, fresh fish, wine
shop, video game arcade .. .
even shoe shine, newspaper
stand, etc. . . . in much the
same motif as the old
Broadway Market
downtown.
The former Great Scott
supermarket may have an
altogether new look . . . but
one thing will still be there
besides the four walls, floor
(Continued on Page 24)

(Brunch Price Includes Beverage) $4 95 11 2 lik & ru en der

OX &fte it 1 n elS

, 4

644-48001

15613 N. Woodward nr. Long Lake Rd

NEW BUDGET
SAVER MENU AT

LANDMARK

Family Restaurant

OF OAK PARK

FRI. & SAT. I
24 Hours

25900 Greenfield at Lincoln
968-1150
DINNERS AVAILABLE AT ALL TIMES!

BROILED WHITE FISH
.$345
SHISH KEBOB .......... 5345
LIVER & ONIONS .......$295
4 OZ. BROILED BREAST OF
CHICKEN . . w/Salad & Veg $255

No coupons or discounts on specials

*** * •:**-4(

_

- ,

1_,,___

BREAKFAST SPECIALS 1 DAYS

ik*Ar-44 Aig*it *

HOP OVER-SPECIAL
5—DAYS ONLY—JAN. 2, 4, 5, 6 & 1
TUES. THRU SAT. 2 p.m. to 4:30 p.m.

CUP OF HOMEMADE
CABBAGE SOUP &
CORNED BEEF
SANDWICH

$298

SUPER DINNER FEATURE

1 WEEK ONLY — JAN. 2 THRU JAN. 7

LIVER & ONIONS

s •

We Slice Our Own Meat!

INCLUDES: SALAD, VEG. OR POT.,
BREAD BASKET

Y

98

1

4111111 ■ 11111 ■

BREAKFAST SPECIALS —1 WEEK ONLY, JAN. 2 THRU JAN. 1

Tues.-Sat. 6 a.m.-11 a.m.

PASTRAMI & EGGS

.4k1

BAGEL, ROLL OR TOAST
OR
,

WAFFLE

4( SE -UM

Sun. b a.m.-10 a.m.

$ I I 48

.

99.

AR
-

O

THE SOMETHING DIFFERENT

Restaurant-Delicatessen

t 27167 GlaNFIELD RD.

^

1 BIC N. Of 11 MILE RD.

.*r 4-

23

SOMETHING NEW!'

Danny Raskin's

Join Us For
A Pleasant Surprise and
Discover That THERE IS A DIFFERENCE!

Friday, January 1, 1982

1559-13801 °Pa
e a.m. t• "11-ma
itA0 p. m.

TRAY CATIBMIN FOR ALL OCCASION

*1 4 *Ari
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